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Launching Henriot Cuvée des Enchanteleurs 2015
Henriot’s young cheffe de cave, Alice Tétienne, hosted an evening at Claridges to launch the new vintage, 2015, of Henriot’s Cuvée des Enchanteleurs.
by Anthony Rose6 viewswine-spotlightsalice-tetienneanthony-rosechampagnechampagne-henriotchampagne-krug - news
Known Unknown Vin Jeanne Bridge Pa Sauvignon Blanc 2019 375ml
Known Unknown Vin Jeanne Bridge Pa Sauvignon Blanc 2019 375ml $35 It pretty much is what it says on the tin. Or should I say ‘label’ but in unique fashion. Inspired by the wines of Jura, winemaker Jules van Costello has crafted a single barrel of organic Bridge Pa Sauvignon Blanc that’s been barrel-fermented and […]
by Yvonne6 viewsuncategorizedbridge-paknown-unknownknown-unknown-vin-jeanne-sauvignon-blanc-2019sauvignon-blancvin-jeanne - news
120+ Graduation Wishes to Write in a Graduation Card
Graduation is not just a ceremony, it’s a milestone, it’s a memorable moment where people complete one chapter of their life and start a new one. It represents years of hard work, dedication, perseverance, and finally the success of going through .. Read More
by contact@wineandchampagnegifts.com (gera Tom)3 views - news
Where Must Becomes Bread
There is a particular scent in the air during harvest - sweet, yeasty, alive. This year, we folded fermenting must into warm mosbolletjies and let the kitchen become part of the season.
by Delaille Grahamn4 viewskitchen - news
What are Hop Thiols and Why Do They Matter in Beer?
This week I cover the major hop thiols and how they can be used to increase the aromatic and fruity
by Brad Smith6 viewshomebrewingbeerbiotransformationsbrewinghopthiols - news
North Texas Breweries Win 17 Medals at 2026 Texas Craft Brewers Cup
Congrats to all the breweries who placed at the 2026 Texas Craft Brewers Cup, including these North Texas breweries. The post North Texas Breweries Win 17 Medals at 2026 Texas Craft Brewers Cup appeared first on NTX Beer .
by JW Richard3 viewsdfw-beer-newsdallasdentonnorth-texastexas-craft-brewers-cuptexas-craft-brewers-guild - news
Coconuts & Carnage – The New Book by Seattle’s Justin Wojslaw
Many of you know that, in addition to writing books like Minimalist... The post Coconuts & Carnage – The New Book by Seattle’s Justin Wojslaw appeared first on Cocktail Wonk .
by Matt Pietrek7 viewstiki-recipestiki-book - news
🍷 Visita alla Cantina Berioli – dove il Merlot è una dichiarazione d’amore
Ci sono cantine che producono vino.E poi ci sono cantine che raccontano una storia iniziata nel 1912, quando la famiglia faceva vino “casereccio” molto prima che diventasse una parola di moda. Con Roberto Berioli è stato subito chiaro: qui si fa sul serio.Agronomo di formazione, vignaiolo per scelta, nel 1990 reimpianta tutto. Oggi 12 ettari, […] L'articolo 🍷 Visita alla Cantina Berioli – dove il Merlot è una dichiarazione d’amore proviene da TanninTime: E-Commerce Vini Artigianali, Vegani, Biologici .
by DOC6 viewsblogentertainmentumbria - news
Hospital tests
Earlier this week I had to have a hospital test that was new to me. In order to find out why food stays in my stomach more than the normal 3 to 5 hours (gastroscopies and ultrasound have shown it to be there for over 16 hours after I have fasted), I was urged to have a Delayed Gastric Emptying Study (DGES). I am pretty sure the culprit will be the pyloric valve damaged at the base of my stomach by the operation I had ten years ago ( see here ), but this test was just to make sure there was no other reason for the hold-up. So last week, I made my way to the Nuclear Medicine Department of Guy's Hospital near London Bridge for my appointment there. The word "Nuclear" is scary enough. Would I glow in the dark afterwards? I had to present myself fasting and that included drinking no water either. Having to negotiate the hour-long journey from home to London Bridge - in morning rush-hour on busy trains without breakfast and not even a sip of water - was hard. On arriving at the Nuclear
by noreply@blogger.com (ADDY)6 viewsstomachtest - news
Aged-Inventory Pricing Holds Steady Despite Demand Softening
Secondary-market premiums on age-statement bourbons are cooling, but distillery-direct pricing on the same bottles is barely moving. Here's what the spread tells us about where the market is heading.
by My Liquor Library Editorial19 viewsbourbonsecondary-marketpricing - news
North Texas secures 15 medals at 2026 Texas Craft Brewers Cup
Image: Texas Craft Brewers Guild. The awards ceremony for the 2026 Texas Craft Brewers Cup took place tonight in Austin, with breweries from North Texas claiming fifteen medals, along with one People's Choice award. Presented by the Texas Craft Brewers Guild , the event drew 930 entries from 142 Texas breweries (note, membership in the Guild is not required for entry). Competition beers were broken down into 30 different categories representing over 150 beer styles, then judged against guidelines published by either the Beer Judge Certification Program (BJCP) or the Brewers Association as created for the Great American Beer Festival (GABF). Of the eleven North Texas breweries to secure a medal, Four Bullets Brewery of Richardson was the sole first-time honoree. Also worth mentioning, Maple Branch Craft Brewery of Fort Worth followed up their silver for Romanov's Revenge at last fall's GABF with a gold at the Texas Craft Brewers
by noreply@blogger.com (Unknown)8 viewsaward-winning-beerspress-releasetexas-craft-brewers-cuptexas-craft-brewers-guild - news
Wine of the Week: Keuka Lake Estate Riesling Semi-Dry, Finger Lakes, NY 2010: A Rare 5-Star Rating!
I keep a library of bottle-aged Finger Lakes Riesling. I’ve found (due to a geeky phenomenon of bound vs. free terpenes), that Rieslings are best in the first two years, or, if from a classic cool climate region, at 15 years or older, if well-cellared and if the corks aren’t plastic. This Riesling is not […]
by Richard Leahy7 viewsfinger-lakesregions-terroirvarietalswine-of-the-week - news
Geographe wine region in Western Australia
Geographe wine region in Western Australia wineries and alternative varieties
by Darby Higgs3 views - news
Chuckanut’s Barrel-Aged Export Stout Emerges After a Year in Orbit
On this planet, humans measure patience in months. Brewers measure it in barrels. For more than one Earth year, an Export Stout from Chuckanut Brewery rested inside Westland Distillery whiskey barrels, absorbing oak, spirit and time. Now the vessel has opened. The contents have been transferred to kegs and cans. The signal is live. Final... The post Chuckanut’s Barrel-Aged Export Stout Emerges After a Year in Orbit appeared first on Beer Alien .
by Raymond6 viewsfeaturednews - news
A Tour of Wine Grapes: Carignan
Carignan 🍷 Carignan Grapes [ Image from Wikimedia Commons (Sarah Stierch) ] Carignan ( care-in-yen ), also known as Carineña or Mazuelo, is a black-skinned wine grape variety, most likely native to Aragon, Spain. It is largely grown in France with smaller production in Spain, Italy and the U.S. The vine of this grape is known for having exceptionally tough, woody stems. This makes mechanical harvesting nearly impossible because the grape clusters won't easily detach from the vine. So, most high-quality Carignan is still being harvested by hand. The Carignan grape is known for producing wines that are high in color, tannin and acid. Carignan has moved from being used in mass-market "jug" wines in the U.S. to being recognized for its potential to produce nice medium-bodied wines. Wines made from Carignan have tasting notes include cranberry, raspberry, and black fruit. Because Carignan can have naturally high tannins, many winemakers use carbonic maceration —the same technique used for
by Marc Kirkpatrick3 views - news
Levels of Being Drunk
When you think of dangerous drugs, alcohol likely isn’t the first thing that comes to mind. Most people think of crack, heroin, or prescription painkillers. Because of widespread social acceptance in this country, drinking — and getting drunk — is often considered a largely harmless form of social recreation. But is it really? Could it […]
by Chris Foy6 viewsalcoholismfeatured-alcoholalcoholeffects-of-alcohollevels-of-drunk - news
Hidden Gems of Emilia-Romagna: The Wines of Poderi dal Nespoli
Let’s start the weekend on an exploration of the wines of the Emilia-Romagna wine region in north central Italy with a focus on the Poderi dal Nespoli winery. Recently I attended a virtual wine tasting led by wine educator, Fili ppo Bartolott a, and the winemaker of Poderi dal Nespoli, Scipione Giuliani . Despite the reputation of of its surrounding neighbors, Emilia-Romagna is one of Italy's underappreciated wine regions so lets change that one bottle at a time starting with Poderi dal Nespoli. All About the Poderi dal Nespoli winery The Poderi dal Nespoli winery is tucked into the rolling hills in the Romagna part of the region. Even though Emilia-Romagna is technically one region, they associate as two separate regions. If you’ve traveled throughout Italy you understand that each region has its own wi ne, cuisines and even dialect so these differences can be noticeable as you journey throughout th e country . Romagna is about an hour drive north from
by noreply@blogger.com (vinotravels21)6 viewsalbanacabernet-sauvignonchardonnayemilia-romagnasangiovese - news
The Wines of Central and Southern Spain: From Catalunya to Cádiz by Sarah Jane Evans
Bill Bolloten reviews Sarah Jane Evans’ comprehensive guide for Spanish wine lovers and travellers
by Bill Bolloten3 views - news
Known Unknown Bloody Vermouth (500ml)
Known Unknown Bloody Vermouth (500ml) $45 This Negroni-friendly sweet vermouth is crafted using a Blood Orange oleo saccharum syrup made with equal parts sugar and Blood Orange Peel (“to bring out the peel aromatics”), alongside dried orange zest, cardamom, saffron, dried kawakawa berries, and bittering aromatics like wormwood, rhubarb root, and cinchona bark. It’s then added […]
by Yvonne6 viewsuncategorizedknown-unknownknown-unknown-bloody-vermouthvermouth - news
Sullivans Cove Completes Unbroken Lineage of Australia’s Oldest Whiskies with 23-Year-Old Ex-Bourbon Cask
You know you’re old when you remember the old days of Australian whisky. Well, not the really old days when a couple of moonshiners decided to age the stuff in ... Visit Man of Many for the full post.
by Ben McKimm7 viewsdrinks - news
Just the Sip: Found North Batch 001 Review
I’ve been sitting on a pair of Found North samples for some time now. When I decided it was time to finally sit down and give the brand its just due, I knew I’d prefer to start with a full-fledged review if I could help it. This is why my first Found North review didn’t […]
by Xenoraiser6 viewsuncategorized3-value3-5-valuebb-gradeb-rating - news
Start Your Home Bar with the Shared Pour Bundle
A barrel can have many lives. Whatever rested within its staves leaves an impression, transforming what comes next into something new and unexpected...
by Bull Run6 viewsblog - news
Valli Waitaki Valley North Otago Pinot Gris 2025
Valli Waitaki Valley North Otago Pinot Gris 2025 $30 Ultra-crisp and bursting with freshly sliced apple, white peach, white pepper and nashi niceness. Cleansing, floral and buoyantly bright and boasting a marathon-like finish. Another magical Grant Taylor-made wine. More please! Valli
by Yvonne6 viewsuncategorizednorth-otagopinot-grisvallivalli-waitaki-valley-north-otago-pinot-gris-2025waitaki-valley - news
Central Coast California’s 10 Best Sparkling Wineries
French-Style Sparkling Wine Houses on California’s Central Coast So, Raise a Glass to Central Coast California’s Sparkling Wine Made the Champagne Way on California’s Central Coast If Champagne, France is the gold standard for sparkling wine, then California’s Central Coast is quietly — and deliciously — becoming its most exciting rival. Tucked into the fog-kissed …
by calicoastblog7 viewsbubblesfeaturedcalifornia-sparkling-winechampagnesan-luis-obispo-sparkling-winesanta-barbara-sparkling-wine
