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Time to Talk About Flavoured Wine and Chocolate Georgian Dumplings
Americans are now drinking more flavoured wine than sparkling. I think that's worth talking about.
by Editor9 viewsfrom-the-webfrom-the-web-featured - news
GSN Review: The Cocktail Collection Mini Cans
Just in time for summer, The Cocktail Collection is bringing its most-loved pre-mixed bottled cocktails into an all-new single-serve can format. The Cocktail Collection Mini Cans are 100ml ready-to-drink cocktails crafted with premium spirits from iconic brands, including Ketel One Vodka, Bulleit Bourbon, and Crown Royal, designed for single-serve occasions. The new launch brings an elevated serve […]
by frodelicious29 viewsrtdthe-cocktail-collection-crafted-classicsthe-cocktail-collection-mini-cans - news
Arborum to Acquire 24-Acre Portion of Vineyard 29’s St. Helena Property
Arborum to Expand Historic St. Helena Estate, Furthering Commitment to Stewardship, Exceptional Winemaking and Philanthropy May 18, 2026 (St. Helena, CA) — Caren and Nick Orum, proprietors of Arborum Napa [...]
by Press Release7 viewsindustry-news-releaseswine-businessarborumcaren-orumnick-orum - news
Argea Publishes Its 2025 Sustainability Report: Supply Chain, Decarbonisation and Ecodesign at the Heart of the Group’s Strategy
From the Supply Chain Pact to emissions reduction targets: Italy’s leading private wine group reports tangible progress across its value chain May 18, 2026 (Milan, Italy) — Argea presents its [...]
by Press Release8 viewsindustry-news-releaseswine-businessargea - news
Hestan Vineyards Appoints Enzo Duscenne Wine Sales Manager
May 18, 2026 (Napa, CA) — Hestan Vineyards, headquartered in Yountville, Napa Valley, has appointed wine industry veteran Enzo Duscenne as Wine Sales Manager. Duscenne brings more than 20 years [...]
by Press Release8 viewsindustry-news-releasespeoplewine-businessenzo-duscennehestan-vineyards - news
When Wine And Cannabis Were Finding Their Place In History
My Unique Position I don’t know anyone else admitting to this, and it has a lot to do with my age. I came of age in the late 60s and into the 70s, when wine, cannabis, and the age of enlightenment were both finding their place in history. For a lot of hippies, wine and […] The post When Wine And Cannabis Were Finding Their Place In History first appeared on Wine Blog.
by Editor9 viewsfrom-the-webfrom-the-web-featured - news
Napa County Historical Society Announces Inaugural Heritage White House Dinner
Featuring Seven Premier Napa Valley Wineries May 18, 2026 (Napa Valley, CA) — The Napa County Historical Society (NCHS) is proud to announce the inaugural Heritage White House Dinner, an elegant [...]
by Press Release19 viewsindustry-news-releaseswine-businessbouchaine-vineyardschimney-rock-winerydomaine-carnerosmorlet-family-vineyards - news
Pabst Discontinues Schlitz, the Beloved American Lager Brand
Last week, Pabst Brewing Company announced its plan to discontinue Schlitz, a once-beloved brand known as “the beer that made Milwaukee famous.” Pabst cited rising storage and shipping costs as the reasons for the decision to shut down the historic brand. Wisconsin Brewing Co. — which has brewed Pabst products in the past — will brew the last batch of Schlitz on May 23, Milwaukee Magazine reports. The article Pabst Discontinues Schlitz, the Beloved American Lager Brand appeared first on VinePair .
by Stephen Bradley19 viewsbeernewsnhbpabstschlitz - news
The Philadelphia Inquirer’s Readers Award the Wine School a Silver Medal
A Philadelphia school is recognized for making wine education rigorous, welcoming, and distinctly American. May 18, 2026 — The Philadelphia Inquirer just announced the Wine School of Philadelphia as one [...]
by Press Release7 viewsindustry-news-releaseswine-businessthe-wine-school-of-philadelphia - news
Côtes du Rhône, Makes It Fun for the Summer!_PR SAMPLE
French wines from the Côtes du Rhône and Côtes du Rhône Villages AOCs are here to show a new generation of drinkers just how delicious and versatile these appellations can be. I have a rosé and 2 red wines from these AOCs to review: Louis Bernard, Cotes du Rhone, Rosé, 2024 Mas de Sainte Croix Tendresse d’un Climat, Cotes du...
by mywinepal24 viewsbiodynamicfrancegrenacheorganicrhonerose - news
🎧📺Where is the Market for Domestic Sparkling Wine? | The VinePair Podcast
After his time in Oregon's Willamette Valley, Zach poses a question to Adam and Joanna: is there a real market for domestic sparkling wine, particularly wine...
by Editor8 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
Wine Chronicles: Mondavi’s Reopening Bets Big on Luxury and Scale
By Dan Berger
by Editor9 viewsfrom-the-webfrom-the-web-featured - news
Flextank SpringFORWARD Cidery-Winery Discount Program Supports Craft Beverage Operations, Eliminates Tariffs
50% Off Domestic Shipping, 20% Off Flextanks Helps Cideries and Wineries Modernize, Scale Production, Increase Revenue, and Improve Margins. Vancouver, Wash. – May 18, 2026 – Flextank, the leader in advanced [...]
by Press Release15 viewsindustry-news-releaseswine-businessflextank - news
Here’s why restaurant diners are ditching wine bottles for the table
Here’s why restaurant diners are ditching wine bottles for the table
by Editor9 viewsfrom-the-webfrom-the-web-featured - news
An Evening with Dunville’s Irish Whiskey
Replay available below ***** Join us for a special Stories & Sips online evening dedicated to one of the great names in Irish whiskey: Dunville’s. Once produced at the Royal Irish Distilleries in Belfast, Dunville’s was among the most famous Irish whiskey brands in the world before disappearing for almost eight decades. Its revival by […] The post An Evening with Dunville’s Irish Whiskey appeared first on Stories & Sips Whiskey Club .
by Barry15 viewstasting-eventsstillhousetastingwhiskey-club - news
Tales of the Cocktail Foundation Announces Tales of the Cocktail Foundation’s Kaizen Challenge Presented by The House of Suntory Dojo
Tales of the Cocktail Foundation is pleased to announce the launch of the Tales of the Cocktail Foundation’s Kaizen Challenge presented by The House of Suntory Dojo, an immersive bartender development program rooted in Japanese culture and craftsmanship. Designed in partnership with Julia Momose and Hidetsugu Ueno around the Japanese philosophy of continuous improvement, or Read more... The post Tales of the Cocktail Foundation Announces Tales of the Cocktail Foundation’s Kaizen Challenge Presented by The House of Suntory Dojo appeared first on Tales of the Cocktail Foundation .
by Callie Carlson22 viewsculturedestinationsdiscussioniindustry-news - news
📺Restaurant Wine Prices Are Killing Wine Sales – This Week Uncorked Episode 96
In today’s episode, we discuss how restaurant wine prices may be pushing diners away from wine altogether, Catena Zapata has once again been named the world’...
by Editor9 viewsfrom-the-webfrom-the-web-featured - news
193 Sessions – Edição Special Bitters
Clube 193 reabre seu centro de estudo da coquetelaria para o evento 193 Sessions. A segunda edição acontece dia 22/06 e traz os bitters especiais como foco de estudo e terá sorteio de garrafa de lançamento internacional. . Conduzido por Marco De la Roche, anfitrião do Clube 193, você já pode se inscrever para participar de […] O post 193 Sessions – Edição Special Bitters apareceu primeiro em Mixology News .
by Mixology News18 viewsdestaqueinscricoes-abertasnoticias193-sessionsangosturabitter - news
🎧The Wine Makers – Tom Sherwood, BXT Wines
BXT kept coming up in conversations over the last month. Casual conversations about bubbles always led back to one name, Tom Sherwood. Even friends who don’t live in California were talking about BXT and drinking the wines in their Instagram feeds. Who was this guy ? We reached out through Insta on direct message; he was willing to come. Even Todd Jolly, our friend from Sonma’s Best Wine Shop, wanted in on the action. The show was set, and finally we will meet this mysterious figure who is opening everyone’s eyes to grower sparkling wine in California. BXT is an exploration of Californian viticulture through the lens of traditionally made sparkling wine. BXT Vines are personally hand farmed with additional grapes being sourced from talented, passionate growers across unique sites in California. Grapes are hand-picked, gently whole cluster pressed and fermented in new and used French oak. The wine ages 6-9 months in barrel prior to being bottled with yeast and sugar. Secondary fermentat
by Editor21 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
The Best 16-Day Portugal & Spain Tour for Wine, Food & Culture
Portugal and Spain Tour Prepare for an extraordinary journey through the very heart of the Iberian Peninsula. Designed for travelers who seek authenticity, exclusivity, and unforgettable memories, this 16-day Portugal and Spain tour seamlessly blends cultural heritage, elite gastronomy, and centuries-old wine traditions into one flawless escape.
by consultantwintp17@gmail.com (Alexandra Monteiro)15 viewsportugal-and-spain-tour16-day-iberian-journeyiberian-peninsula-luxury-tourlisbon-and-madrid-itineraryseville-and-granada-private-tourssintra-luxury-visit - news
Weekly Cellar Round-Up
Over the course of a week, I taste a bunch of wine, usually with friends, and almost always with my wife. Here are some of the wines we tasted over the past few weeks. These are wines that were not sent … Continue reading →
by the drunken cyclist23 viewsbarolobeaujolaiscaliforniachampagnechardonnaygamay - news
🎧Ep 170 Listening to the Land: The Soul of the Soil – Featuring Avanales Ranch | HMR & Viking Vineyards
🍇 Where Wine Takes You – Episode Highlights 🍷 In this episode of Where Wine Takes You, Adam heads deep into the heart of Paso Robles agriculture with two guys who live the rhythm of the land every single day: Daniel Sinton of Avanales Ranch and Sinton & Sons, alongside Chad Taber, ranch manager for HMR and Viking Vineyards in the Adelaida District. This conversation goes far beyond wine. Adam and the guys dive into the realities of farming in Paso Robles: early budbreak, frost scares, heat spikes, vineyard stress, resilience, and the emotional weight of living at the mercy of nature. From old-vine Chenin Blanc planted in the early ‘70s to the historic limestone vineyards of Hoffman Mountain Ranch, this episode captures the soul of farming on the Central Coast. Daniel shares stories about his family’s deep ranching roots in San Luis Obispo County, how mentorship from respected viticulturist Hilary Graves helped save their old-vine Chenin Blanc program, and how that fruit has gone on t
by Editor9 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
IL GIOCO DELLE COPPIE: CLEY HERITAGE 40 YO ORIGINAL GEORGE B. (2025, 41.5%) VS CLEY HERITAGE 40 YO AFTER BOTTLE WOOD MATURATION (2025, 41.5%)
Recentemente due di noi si sono recati nella Stalingrado d’Italia per visitare un piccolo angolo di paradiso. Sì, perché a Sesto San Giovanni c’è la sede di Dives Vinum, vero e proprio tempio del buon bere tra vini e distillati. Così, tra una chiacchiera e un sorso, un sorso e una chiacchiera, i nostri eroici… Continue reading →
by whiskyfacile17 viewsblended40-yoballantine-sblended-scotcheuropean-whiskyrecensione - news
LEARNING ABOUT WINE: Galicia: Atlantic Weather, Fragmented Vineyards, and the Long Recovery of a Wine Region
Galicia: Atlantic Weather, Fragmented Vineyards, and the Long Recovery of a Wine Region Galicia occupies the northwestern corner of Spain, facing the Atlantic and bordered by Portugal to the south, Asturias to the east, and the inland lands of Castile and León beyond its mountain barriers. That position has always set it slightly apart from ... Read more The post LEARNING ABOUT WINE: Galicia: Atlantic Weather, Fragmented Vineyards, and the Long Recovery of a Wine Region first appeared on My VanCity .
by Mitch RABINOWITZ22 viewswinealbarinoatlantic-edgeatlantic-weathercainocondado-do-tea