Section
News
17,514 posts in this section. RSS feed.
- news
📺The Truth About Opus One
Thank you for being patient! We will now be back to posting our regularly scheduled content. Conceived as a partnership between two titans of the wine world,...
by Editor9 viewsfrom-the-webfrom-the-web-featured - news
Botanical Bars Are Blooming… The Trend Taking Over Luxury Events
From herb-infused cocktails to floral-forward mocktails and garden-inspired presentation, botanical bars are quickly becoming one of the most requested beverage experiences in the event world. And honestly… it makes sense. Today’s guests want more than a standard bar setup. They want something interactive, visually stunning, fresh, and memorable. Botanical bars deliver all of that while […]
by Liquid Caterers6 viewsblog - news
Batch Mojito Mocktail
This batch mojito mocktail is the perfect way to keep the good vibes flowing at any event.
by Mocktail Girlie11 viewsbatch-mocktailsst-patrick-s-day - news
Hazy IPA: The Phantasm Menace
Did hazy IPA save craft beer or permanently change it? A Star Wars-inspired look at how the juicy beer revolution reshaped modern drinking culture.
by Calgary Brewery Tour Guy2 viewsyyctours-calgary-beer-education - news
What Is a Vertical Wine Tasting & Why Every Serious Wine Lover Should Try One
There are wine tastings, and then there are experiences that change how you understand wine forever. A vertical tasting is the latter. If you’ve spent… Read more The post What Is a Vertical Wine Tasting & Why Every Serious Wine Lover Should Try One appeared first on Vinum 55 .
by Kim Allison21 viewswine-educationwine-tastingvertical-tastingvinum-55 - news
Nyetimber named first exclusive sparkling wine partner of the V&A
Nyetimber has secured a three-year partnership with London’s Victoria & Albert Museum, becoming the first exclusive sparkling wine partner in the cultural institution’s history. The post Nyetimber named first exclusive sparkling wine partner of the V&A appeared first on The Drinks Business.
by Editor9 viewsfrom-the-webfrom-the-web-featured - news
2022 Vignamaggio Terre di Prenzano Chianti Classico
The post 2022 Vignamaggio Terre di Prenzano Chianti Classico appeared first on planet grape® wine review .
by Catherine Fallis23 viewsitalyold-worldredsstill-wineschianti-classicodocg - news
📺Inside Champagne Barons de Rothschild: a Vision for Precision and Purity
I bring you with me into the world of fine Champagne as I sit down with Guillaume Lété, cellar master and head winemaker at Champagne Barons de Rothschild. I...
by Editor9 viewsfrom-the-webfrom-the-web-featured - news
2018 Vignamaggio Monna Lisa Chianti Classico Gran Selezione
The post 2018 Vignamaggio Monna Lisa Chianti Classico Gran Selezione appeared first on planet grape® wine review .
by Catherine Fallis23 viewsitalyold-worldredsstill-wineschianti-classicodocg - news
🎧Ep 262 – The Science & Magic of Aged Wine with Kelli White
In this episode of Eat Sleep Wine Repeat, Janina explores one of the most fascinating topics in wine education: aged wine. This is a deep dive into how wine changes over time, designed for anyone who wants to learn about wine, understand classic wine regions, and build confidence in tasting and evaluating wine. Joined by award-winning wine writer and educator Kelli White, this wine podcast episode unpacks what really happens inside a bottle as it ages - from tannins and acidity to sediment, closures, and storage conditions. Together, they explore how and why certain wine grapes and wines from regions like Burgundy, Bordeaux, Napa Valley, and Barolo develop complexity and character with age, while others lose their structure. Along the way, they also discuss wine travel experiences, the emotional side of opening mature bottles, and what it really means to build a wine collection — whether you are just starting out or already passionate about aged wines. Whether you’re looking to learn a
by Editor8 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
2017 Vignamaggio Merlot Toscana
The post 2017 Vignamaggio Merlot Toscana appeared first on planet grape® wine review .
by Catherine Fallis22 viewsitalyold-worldredsstill-winesigtmerlot - news
Garden in a Glass Cocktails with Whiskey Thief NuLu
The post Garden in a Glass Cocktails with Whiskey Thief NuLu appeared first on Cocktail Contessa .
by Heather Wibbels20 viewsbatched-cocktailcocktail-recipeslemonlimemintwhiskey-sour - news
No Pots, No Pans, No Food and No Wine Glasses! Part 4
Background As some of you know we recently moved from California to Arizona to be closer to some of our family members. As a result of the move, we had a week eating out and experiencing new restaurants in the area. Staying at a hotel near our new home, while waiting for the moving truck […]
by mkellywine8 viewsuncategorizedd-vine-wine-bar-bistrogilbert-restaurantsmesa-restaurantsshmogamo-sushi-and-grillstonestreet-wines - news
The Long Weekend
This Oregon Wine Month itinerary covers three Willamette Valley wineries across two days—each worth the drive and best experienced with a glass in your hand. Memorial Day weekend in wine […] The post The Long Weekend appeared first on Sip Magazine .
by Misty Milioto8 viewswine - news
📺EP #166: Mill Creek Vineyards on THE VARIETAL SHOW is the Perfect Location!
TVS visits Jeremy Kreck at Mill Creek Vineyards, family operated since 1974, where Dry Creek and Russian River Valleys intersect: Find out why we are tasting...
by Editor9 viewsfrom-the-webfrom-the-web-featured - news
Napa’s Oldest Continuously Operating Winery Changed California’s Wine Industry And Is Still Thriving Today
Napa's Oldest Continuously Operating Winery Changed California's Wine Industry And Is Still Thriving Today
by Editor9 viewsfrom-the-webfrom-the-web-featured - news
Angostura® Expands into Premium Cocktail Syrups
The #1 Bitters Brand Launches Demerara Sugar Syrup and Spicy Honey Syrup May 18, 2026 (Chicago, IL) — In a significant milestone for one of the most iconic names in [...]
by Press Release23 viewsindustry-news-releasesspirits-businessangostura - news
Davis Bynum: Russian River Valley Pinot
Davis Bynum has a long Sonoma history, including pioneering single-vineyard Pinot Noir from Russian River Valley grapes in 1973. The brand was sold to the Klein family, who run Rodney Strong, in 2007, and Greg Morthole has been the winemaker there for about two decades. The post Davis Bynum: Russian River Valley Pinot appeared first on DallasWineChick.com .
by Dallas Wine Chick21 viewsblogcaliforniapinot-noirred-winesonomawine-education - news
This Life Wines from Maison Wessman and Norah Jones are “A Melody in Every Glass”
How many times have we listened to music with a glass of wine in hand? Too many times to remember, for me! Now we have another reason to turn up the volume and pour the wine. Robert Wessman, owner of Maison Wessman, and Norah Jones, 10 time Grammy award winning musician, have successfully blended the […] READ MORE The post This Life Wines from Maison Wessman and Norah Jones are “A Melody in Every Glass” appeared first on Grape Experiences.
by Editor9 viewsfrom-the-webfrom-the-web-featured - news
Israel’s Negev Joins the World’s Top Wine Regions
The Negev on the Global Wine Map:Israel’s desert region officially receives international recognition as a protected Geographical Indication May 18, 2026 — In a landmark development for Israel’s wine industry, [...]
by Press Release9 viewsindustry-news-releaseswine-businessinternational-newsnegev-wineries-consortium - news
🎧📺Episode 288: 8,000 vintages of wine in Georgia
Georgia is a country with a deep relationship to wine. For more than 8,000 continuous years, the people of Georgia have made wine, and there is not a single ...
by Editor8 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
Jacopo Poli Named “Master of Made in Italy”
The Minister of Education and Merit recognizes Poli Distillerie’s vision and heritage May 18, 2026 (Schiavon, Italy) — Jacopo Poli, owner of Poli Distillerie, has been awarded the title of [...]
by Press Release9 viewsindustry-news-releasespeoplewine-businessgiuseppe-valditarainternational-newsitaly - news
Toasting the House of Angostura’s More Than 200 Years of Spirited History
Toasting the House of Angostura’s More Than 200 Years of Spirited History The ubiquitous brand made the move from the medicine cabinet to the liquor cabinet and centuries later continues to be an essential bartending ingredient. By: Noah Rothbaum The Old-Fashioned, the Manhattan, the Pisco Sour and the Queen’s Park Swizzle — the one major […]
by Ryan Foley21 viewsindustry-newsbartending-newsmagazine-articlesangosturaangostura-aromatic-bittersbartender-magazine - news
Time to Talk About Flavoured Wine and Chocolate Georgian Dumplings
Americans are now drinking more flavoured wine than sparkling. I think that's worth talking about.
by Editor9 viewsfrom-the-webfrom-the-web-featured
