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Advanced Dry Hop Techniques with Michael Tonsmeire – BeerSmith Podcast #344
Michael Tonsmeire from Sapwood Cellars joins me to discuss dry hopping techniques and advanced hop products. Subscribe on iTunes to
by Brad Smith22 viewsbeersmith-podcasthomebrewingvideosadvancedbeerbrewing - news
Guala Closures Unveils Magnex, the Next-Gen Cap for Maximum Spirits Security
Through Electromagnetic Forming Technology, Guala Closures can produce special closures with not replicable geometries and textures, protecting brands reputation and product safety in a scenario in which up to 40% [...]
by Press Release17 viewsindustry-news-releaseswine-businessguala-closures - news
Dry Creek Vineyard Opens Claudine’s Wine Garden for the Summer Season
Family-owned winery invites guests to relax, sip and enjoy wine country with no reservation required May 20, 2026 (Healdsburg, CA) — Dry Creek Vineyard is welcoming guests back for the [...]
by Press Release7 viewsindustry-news-releaseswine-businessdry-creek-vineyard - news
2021 Quinta Da Fonte Souto Syrah Alentejo
The post 2021 Quinta Da Fonte Souto Syrah Alentejo appeared first on planet grape® wine review .
by Catherine Fallis25 viewsold-worldportugalredsstill-winesalentejoalto-alentejo - news
Viña Concha y Toro USA Announces Partnership with Reyes Beverage Group in Eight Markets
May 19, 2026 (Hopland, CA) — Viña Concha y Toro USA (VCT-USA) announced today that it will partner with Reyes Beverage Group as its exclusive wine distributor in eight key [...]
by Press Release17 viewsindustry-news-releaseswine-businessreyes-beverage-groupvina-concha-y-toro-usa - news
Grey Goose® Berry Rouge Brings French Pâtisserie Culture to Life This Summer with Zoe Saldaña, Berry-Inspired Creations by Dominique Ansel, and Curated Sounds by Andre Power
GREY GOOSE Berry Rouge is brought to life alongside berry connoisseur Zoe Saldaña whose playful, social-first content reimagines how to enjoy berries—culminating in the debut of the Berry Rouge Pâtisserie, [...]
by Press Release7 viewsindustry-news-releasesspirits-businessgrey-goose-vodka - news
Women of the Vine & Spirits Expands 2026 Live Leadership Series Amid Changing Beverage Alcohol Landscape
May 20, 2026 (New York, NY) — As the beverage alcohol industry faces rapid shifts across consumer behavior, distribution consolidation, regulation, and new routes to market, Women of the Vine [...]
by Press Release7 viewsindustry-news-releaseswine-businesswomen-of-the-vine-spirits - news
Brewsology: The Beerfest with Dinosaurs
Brewsology is one of my favorite events of the year, and its returning back to Houston on Saturday, May 30. For me it’s up there with the Texas Craft Brewers Fest and Great American Beer Fest. What sets it apart is that the incredible beer selection is a major perk, but not the main attraction. The post Brewsology: The Beerfest with Dinosaurs first appeared on Houston Beer Guide . The post Brewsology: The Beerfest with Dinosaurs appeared first on Houston Beer Guide .
by Garson Skelton18 viewsbeer-festivalsbeersbrewsologyfestivals - news
🎧Episode 216: ‘Don’t Drink the Faerie Wine’ and Other Important Romantasy Lessons
On this episode of the Wine Enthusiast Podcast, we chatted with Spirits Podcast co-hosts Amanda McLoughlin and Julia Schifini about all things Faerie wine. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today! FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast
by Editor9 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
Down Under on Top at Greatest Chardonnay Showdown
London Wine Fair 2026 Icon Tasting May 20, 2026 — In what has been billed as a “celebration of Chardonnay”, the results of London Wine Fair’s third Icon Tasting – [...]
by Press Release8 viewsindustry-news-releaseswine-businessinternational-newslondon-wine-fair - news
Castle Rock Winery Celebrates 32 Years as One of America’s Last Large-Scale Independent Family-Owned Wine Brands
Pioneer of Value-Priced Premium Pinot Noir Continues to Grow While Launching New Success with Kosmic Kitty Wines May 20, 2026 (Rolling Hills, CA) — Founded in 1994, Castle Rock Winery is [...]
by Press Release25 viewsindustry-news-releaseswine-businesscastle-rock-winerykosmic-kitty-wines - news
May 23 – June 30, 2026: “SYV Pride” Returns to Solvang and Santa Ynez Valley Wine Country
Santa Ynez Valley Nonprofit, SYV Pride, Plans for Fifth Year of Family-Friendly Parade, Parties, Festival, and More, during Annual Santa Barbara Wine Country Pride Celebration May 20, 2026 (Solvang, CA) — [...]
by Press Release17 viewsbeer-businessindustry-news-releasesspirits-businesswine-businessfuture-perfect-winesanta-ynez-valley - news
Fine Wines from Austria: A Curated Embassy Tasting with Klaus Wittauer
The Steininger Cabernet Sauvignon Rosé 2025 comes from Weingut Steininger, a family‑run estate in Langenlois in the Kamptal region of Lower Austria, an area known for its cool nights, loess soils, and a long tradition of precise, aromatic winemaking. While Cabernet Sauvignon is not the dominant red grape of Kamptal - or even Austria, Steininger has built a reputation for crafting focused, elegant rosé from this international variety.
by Editor9 viewsfrom-the-webfrom-the-web-featured - news
Dalla cultura alla viti-coltura: fare vino è coltivare, abitare, curare, onorare…
Cultura e coltura condividono la stessa etimologia: colere. Coltivare, Abitare, curare, onorare. Un senso profondo nella narrazione del vino L'articolo Dalla cultura alla viti-coltura: fare vino è coltivare, abitare, curare, onorare… proviene da Wine Blog Roll - Il Blog del Vino Italiano .
by Wine Blog roll - Il Blog del Vino Italiano16 viewsapprofondimenti-tecnicicuriosita-enoichecolerecolturaculturaetimologia-cultura - news
Six wines under a tenner 2026
Here are some great wine suggestions for wines under £10. Reds, whites and roses. Wine reviews by Lisa Johnston (thewinemuse) The post Six wines under a tenner 2026 appeared first on winemusing .
by Lisa Johnston23 viewsfeaturesmusingstop-valuewhat-s-good - news
2024 Port Vintage Declaration
The 2024 Port Vintage Declaration is always an event. In the modern era, it has become rarer still. Which is why this week’s release of the 2024 Vintage Ports — the first full general declaration since 2017 — feels genuinely interesting. London Tasting Day, Christies, St James. Port’s grandees assemble. We were fortunate to taste […]
by David Porter28 viewsportvintage-portvintage-port-2024 - news
‘Liquid on lips’: Noughty makes premium alcohol-free wine nice & ‘appealing to wine drinkers’
'Liquid on lips': Noughty makes premium alcohol-free wine nice & 'appealing to wine drinkers'
by Editor9 viewsfrom-the-webfrom-the-web-featured - news
La bottiglia non è una fine
Ci sono vini che nascono per essere bevuti.E altri che sembrano aspettare. Aspettano il silenzio giusto.La luce giusta.La persona giusta.Perfino la nostra versione giusta. Perché ogni vino ha un destino.E nessun vino vuole morire in bottiglia. La bottiglia non è una fine.È una soglia. Dentro il vetro il vino continua a muoversi, anche quando sembra immobile. Cambia ritmo, profondità, respiro. Perde alcune cose e ne trova altre. Si trasforma lentamente, senza fare rumore. Il vino è materia viva.E la vita non conosce immobilità. Il tempo del vino non è uno solo Quando parliamo di longevità, pensiamo quasi sempre agli anni. Alle bottiglie dimenticate in cantina. Alle vecchie annate. Al tempo che passa. Ma il vino conosce almeno due forme del tempo. I Greci le chiamavano Kronos e Kairos. Kronos è il tempo cronologico. Quello che si misura. Gli anni, le stagioni, le vendemmie. È il tempo che il vino attraversa mentre resta chiuso in bottiglia. Kairos è altro. È il momento opportuno. L’istan
by La Fillossera - Innesti di vino e cultura17 viewsinnesticultura-del-vinodegustazionetempovino - news
The Sky Did Not Fall: Supreme Court Denies Cert in Day v. Henry and Chicago Wine v. Braun
The Supreme Court took a pass on retailer direct shipping. And with that, the... The post The Sky Did Not Fall: Supreme Court Denies Cert in Day v. Henry and Chicago Wine v. Braun appeared first on Libation Law Blog .
by Ashley Brandt15 viewscommerce-clausedirect-shippingwinealcohol-regulationdirect-to-consumer-shippinggranholm - news
Russia Wine Market Expands as Premium Preferences and Domestic Vineyards Reshape the Industry
Russia Wine Market Expands as Premium Preferences and Domestic Vineyards Reshape the Industry
by Editor9 viewsfrom-the-webfrom-the-web-featured - news
Tales of the Cocktail Foundation Announces Top 10 World, Writing & Media, Books, and Product & Ingredients Nominees for the 2026 Spirited Awards
NEW ORLEANS, LA (May 20, 2026) — Tales of the Cocktail Foundation (TOTCF) is proud to announce the Top 10 Writing & Media, Books, Spirit & Cocktail Ingredients, and World’s Best Cocktail Menu and Spirits Selection Nominees for the 20th annual Spirited Awards®. Since its inception in 2007, the Spirited Awards has become one of Read more... The post Tales of the Cocktail Foundation Announces Top 10 World, Writing & Media, Books, and Product & Ingredients Nominees for the 2026 Spirited Awards appeared first on Tales of the Cocktail Foundation .
by TOTC Staff16 viewsin-depthindustry-newspeopleproducts2026spirited-awards - news
French beer overtakes wine consumption
French beer overtakes wine consumption
by Editor9 viewsfrom-the-webfrom-the-web-featured - news
Behind the Cork™ - Chateau dAqueria Tavel Rose
2025 Château d’Aqueria Tavel Rosé ($25) Château d’Aqueria is the largest estate of Tavel. It has been making wines in Tavel since the end of the 16th century. While Tavel is a specific wine region in France, the region only makes one highly distinct style of wine. So, the name "Tavel" is also used to refer to the type of wine itself. Tavel was the first appellation created in France (1936). Unlike the ultra-pale, light rosés, Tavel wines undergo a longer grape-skin maceration (often 12 to 72 hours). This gives them a dark pink or ruby hue, higher tannins, and rich, spicy, berry flavors. It is often referred to as a "rosé for red wine drinkers.” This Château d’Aqueria Tavel is made from grapes that are handpicked from Château d’Aqueria’s own vineyards. They are then destemmed, followed by a maceration to extract color. The varieties, Grenache (50%), Syrah (20%), Clairette (10%), Mourvèdre (10%), Cinsault (5%), and Bourboulenc (5%) are blended two by two to enhance aromatic complexity. T
by Marc Kirkpatrick4 views - news
🎧Ep 607: Wine Legends – The People Who Solved the Great French Wine Blight
In this show rather than one wine legend, I talk about a team of people who saved the wine world from The Great French Wine Blight of the 1860s – 1890s, which turned out to be caused a destructive, insect called phylloxera that came to Europe on American grapevines. I discuss the contributions of eight people who worked together and across continents to collectively save the European grapevine, Vitis vinifera, from extinction. Today, we drink Pinot Noir, Cabernet, Chardonnay, Riesling, and Syrah all because of the efforts of these people. This podcast is the story of what they did and how they did it. I discuss the contributions of: Jules-Émile Planchon Gaston Bazille CV Riley Hermann Jaeger George Hussman TV Munson Leo Laliman Pierra Viala All played key roles in identifying the cause of vine death in France, and finding the solutions that would work best. This is an important story of wine legends all wine lovers should know about! Enjoy! Full show notes and all back episodes are on
by Editor9 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast