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GSN Review: Tattersall Bottled-in-Bond Straight Rye Whiskey
Tattersall Distilling of Minneapolis and River Falls, Wisconsin, recently announced the launch of its Bottled-in-Bond, Seven Year Straight Rye Whiskey. A bottled-in-bond spirit denotes that the spirit is the product of one distillery from a single distillation season, is bottled at 100 proof or 50% ABV and has been aged for at least four years […]
by frodelicious5 viewsspirits-liqueurstattersall-bottled-in-bond-straight-rye-whiskey - news
GSN Review: Another Hendrick’s Gin
Hendrick’s Gin introduces Another Hendrick’s, the first new permanent addition to its line up in nine years. Building on Hendrick’s signature infusion of rose and cucumber, Another Hendrick’s is layered with orange blossom and cacao beans. The curious new spirit celebrates another side of Hendrick’s personality and is packaged in a striking white bottle. “Another […]
by frodelicious5 viewsspirits-liqueursanother-hendrick-s-gin - news
Winter Seasonal Beer – Jar of Destiny
The Jar of Destiny handed me a Winter Seasonal Beer in the 17th round. It’s 30C on the ol’ BJCP list. This style leans into cold weather, holiday flavors, and festive spice character. In response, I wanted to brew something drinkable, balanced, and true to the season. Instead of guessing, I worked from a Harpoon […] The post Winter Seasonal Beer – Jar of Destiny appeared first on Brew Dudes .
by John Krochune6 viewsstyle-profilesvideos - news
GSN Review: Boatyard Double Gin
Born in Ireland and made solely with organic ingredients and eight botanicals, Boatyard Double Gin (SRP: $39.99) is a London-style gin crafted with Martinis in mind. From organic botanicals to the Sweet Gale sourced from family land, Boatyard’s identity is rooted in place, process, and provenance. Bottled at 46% ABV, the “double” refers to Boatyard’s […]
by frodelicious6 viewsspirits-liqueursboatyard-double-gin - news
Uncle Nearest Dispute Escalates as Judge Dismisses Co-Founder’s Bankruptcy Case; Lender Fight Continues
UPDATE 3/19/26: After an expedited hearing this morning, U.S. Bankruptcy Judge Suzanne H. Bauknight granted the motion to dismiss brought by receiver Phillip Young. According to court documents, Bauknight ruled that Uncle Nearest co-founder Fawn Weaver was not authorized to file bankruptcy petitions while under the control of a receiver. The court stated that by filing the Chapter 11 petition earlier this week, Weaver violated U.S. District Judge Charles Atchley Jr.’s order that put the receivership in place, which only permitted her to market and manage the Uncle Nearest brand. As a result, the receivership under Young remains intact. The article Uncle Nearest Dispute Escalates as Judge Dismisses Co-Founder’s Bankruptcy Case; Lender Fight Continues appeared first on VinePair .
by Dave Infante3 viewsbusinesslawsuitnhbtennessee-whiskey - news
Mas des Infermières: The Luberon Through the Director’s Eye of Ridley Scott
Wine Paris has a way of flattening everything into noise. Stand after stand, region after region, the days take the... Continue reading The post Mas des Infermières: The Luberon Through the Director’s Eye of Ridley Scott comes from AlexWine .
by Alessandro Gaboardi7 viewsevent-reviewseventscabernet-sauvignoncarignanclairettefrance - news
Behind the Cork™ - Rombauer Zinfandel
2018 Rombauer Zinfandel ($42) Koerner and Joan Rombauer established Rombauer Vineyards in 1980, and in 1984 they released their first California-style Chardonnay and Cabernet Sauvignon wines. One interesting note about the Rombauer family is that Koerner’s great aunt Irma Rombauer wrote the internationally renowned cookbook, The Joy of Cooking. This Zinfandel is a blend of 93% Zinfandel and 7% Petite Sirah. The grapes were sourced from El Dorado (42%), Amador County (32%), Lake County (17%), Napa (6%), and Lodi (3%). They were hand-picked and sorted. The wine making process included a cold soak for color extraction followed by fermentation in tanks and finishing for 16 months in a combination of French and American oak (10% new American oak). This 2018 Rombauer Zinfandel is deep ruby in color with aromas of black fruit and spices. On the palate, this full-bodied wine has rich, jammy dark fruit flavors of blackberry and boysenberry with notes of vanilla from the oak aging. It finishes s
by Marc Kirkpatrick3 views - news
The Thrilling Return of Yuengling Phillies Lager 2026: An Interstellar Report
Greetings, sentient beings of the Milky Way and beyond. As a senior correspondent for the Galactic Observer, I have been tasked with analyzing the latest human obsession: the Yuengling Phillies Lager 2026 limited-edition release. I’ve spent many solar cycles attempting to decipher the complex social hierarchies and nutritional rituals of the bipedal inhabitants of Earth.... The post The Thrilling Return of Yuengling Phillies Lager 2026: An Interstellar Report appeared first on Beer Alien .
by Raymond7 viewsfeaturednewsbaseballyuengling - news
Elijah Craig Releases First 15-Year-Old Single-Barrel Bourbon at 108 Proof
Elijah Craig is adding to its single barrel expressions with a 15-year-old bourbon, the brand announced today. The release comes in at 108 proof, or 54 percent ABV, making it the second-highest in the current lineup behind the 124.2 proof Elijah Craig Barrel Proof. With its higher-proof option, the brand wants to cater to consumers with complex, robust palates, according to the release. The article Elijah Craig Releases First 15-Year-Old Single-Barrel Bourbon at 108 Proof appeared first on VinePair .
by Stephen Bradley3 viewsbourbonheavenly-hill-distillerynewsproduct-releaserelease - news
Spring 2026 Premium Italian Wine Club Profiles
The post Spring 2026 Premium Italian Wine Club Profiles appeared first on Roscioli Italian Wine Club .
by Roscioli Italian Wine Club3 viewswine-club-tasting-notes - news
Spring 2026 Essential Italian Wine Club Profiles
The post Spring 2026 Essential Italian Wine Club Profiles appeared first on Roscioli Italian Wine Club .
by Roscioli Italian Wine Club3 viewswine-club-tasting-notes - news
Una comunicazione enoica (e non solo) fuorviata dalla crisi del giornalismo e dalla negatività di “titolisti” da clickbait e shallow reading
La comunicazione odierna sembra sempre più una gara di titoli e sempre meno di contenuti. L’articolo diventa un dettaglio secondario: ciò che conta davvero è l’amo del clickbait, spesso costruito per provocare o distorcere più che per informare. L'articolo Una comunicazione enoica (e non solo) fuorviata dalla crisi del giornalismo e dalla negatività di “titolisti” da clickbait e shallow reading proviene da Wine Blog Roll - Il Blog del Vino Italiano .
by Wine Blog roll - Il Blog del Vino Italiano6 viewsnotizie-enoiche-wine-newsconsumi-vinocrisi-vinogiornali-onlinegiornalismo-vinoshallow-reading - news
(Another!) New Book: Unlearning Wine (Busting Up the Wine Myths That Refuse to Die)
At this point, I think that we can call me categorically insane, because I felt compelled to write yet another goddamned book! The story unfolded something like this… I was thinking about the myth of “good” vs. “bad” wine that is the crux of the second chapter of my 2025 book How to WIN at […] Source
by 1WineDude7 viewsabout-1winedude-bloglearning-winewine-booksabout-1winedude-comfeaturedunlearning-wine - news
Easter Brunch Mimosa Mocktail
Enjoy an Easter Brunch Mimosa Mocktail made with non-alcoholic champagne, orange juice, and carrot juice! A festive, fun and alcohol-free si
by Mocktail Girlie3 viewsbrunch-mocktails - news
Château Le Cap 2022
Inky dark in color with a mild nose. On the mid palate the wine displays some dark cherries, and dark chocolate notes. On the medium length finish the wine displays some firm tannins and acidity, not by any means harsh, … Continue reading →
by John Galea6 viewsbordeauxjg-reviewwine - news
Wat is een goede prijs voor champagne?
Wat is een goede prijs voor champagne? Ontdek vanaf welke prijs echte champagne begint en waar je op moet letten voor de beste keuze.
by Club Champagne Blog3 views - news
Absinthe: Effects, Myths, and the Truth About Hallucinations
Absinthe: Effects, Myths, and the Truth About Hallucinations Absinthe has long been surrounded by mystery, myth and artistic romance. Known historically as La Fée Verte, the Green Fairy it has been credited with inspiring creativity, provoking madness and even causing hallucinations. Writers, painters and poets of the nineteenth century praised its intoxicating allure, while critics blamed it for social decline and mental instability. But how much of that reputation is actually true? Today, with better scientific understanding and greater historical research, we know that much of absinthe’s notoriety was built on exaggeration, poor-quality imitations and misunderstanding. Authentic absinthe is not a hallucinogenic drug. Its effects come primarily from alcohol, but its character and experience are shaped by a unique combination of herbs, aroma, ritual, dilution and preparation. That is the real story of absinthe. What Is Absinthe? Absinthe is a high-proof distilled spirit traditionally
by mark peattie6 viewshistoryabsinthe-effectsabsinthe-historyabsinthe-mythsdoes-absinthe-cause-hallucinationsgeorge-rowley-absinthe - news
1689 Dutch Orange Gin
1689 Dutch Orange Gin (40% ABV) brings a 17th-century recipe back to life with vibrant citrus flavor. See tasting notes, perfect serves & reviews.
by Mangesh Nayak4 viewsgin-of-the-weekginnew-western-gin - news
Goslings Spirited Seas Ocean Aged Rum
Paul Senft reviews Goslings Spirited Seas Ocean Aged Rum in the "Angel's Share" section of the March 2026 issue of "Got Rum?" magazine.
by Paul Senft3 views - news
Easter in Stellenbosch
As autumn settles gently over the Cape Winelands, Stellenbosch transforms into a golden-hued escape—where vineyard rows glow amber, the air turns crisp, and long lunches stretch lazily into the afternoon. Easter in Stellenbosch is not just a weekend; it’s a feeling. A time for togetherness, indulgence, and creating those slow, meaningful moments that linger long […] The post Easter in Stellenbosch appeared first on Wine in the Cape .
by Wine in the Cape6 viewseastereaster-in-stellenbosch - news
Revisiting Raffaldini Vineyards
In this episode, we’re revisiting Raffaldini Vineyards in Ronda, NC! This year marks the 25th anniversary of Raffaldini’s founding. We sit down with Jay Raffaldini to reflect on how the winery has evolved from its earliest days and what lies ahead for the next quarter century. We first interviewed Jay back in season 1, andContinue reading →
by Matt Kemberling6 viewspodcastcork-talk-season-8swan-creekswan-creek-avayadkin-valley-ava - news
The problem with your trade shop solution
You’ve set up a digital trade store, only to see a handful of existing trade buyers ordering through it. Buyers continue to place orders across multiple channels (e.g. email, text, WhatsApp), leaving you and your team with an admin nightmare. Here, Tom Paton from Orderlinks explores this problem and how breweries can automate all aspects...
by Tim6 viewslong-readsdigital-takeover - news
Second spoonful
On Monday I started my epic quest through the beers of the JD Wetherspoon Spring Beer Festival, which finished at the weekend. Today's set picks up where we were, at Keavan's Port. The taps had turned over a couple of days after I had last been in, and next up was Yard Work , designed, presumably, as a refresher, at 3.6% ABV. There's no lack of complexity, however, and though it looks a pale innocent gold, it's packed with bright sharp lemon hop bitterness, plus a harder waxy kick beneath it. It's remarkably full-bodied for the strength, almost syrupy, and there's a honeyish malt flavour to balance the hops. All told, it's a very good sessioner, not wildly dissimilar to the brewery flagship, Trinity. I don't get to drink a lot of Redemption beers, but it seems like quality at a low strength is something at which they excel. Saltaire is another seldom-seen English brewery round here, and they've brought another golden ale: Elderflower Blonde , slightly stronger at 4% ABV. Th
by noreply@blogger.com (The Beer Nut)5 viewsbourbon-vanillabrewed-awakeningcastle-rock-navigatordaleside-exportelderflower-blondeexam-tears - news
【 Review 】Furano FOR DISCUSSION (Akkeshi Distillery)
Akkeshi Distilled, Furano Aged Whisky is now on sale. Here’s a review and overview of this ultra-limited edition product. Although Kenten Jitsugyo has recently announced the construction of the Furano Distillery, the Aging Cellar has actually been in existence for some time. This release features a single cask of whisky made from spirit distilled in […]
by TERUHO2 viewswhisky-review