The Rum University shares with us in the May 2026 issue of "Got Rum?" magazine a publisher's review of "Elixirs of India: A Journey Through India’s Traditional Drinks and Flavors" written by Aarav Patel.
by Rum University · source ↗
Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.
There was a time that I spent a ton of time on social media. I worked hard to get my Twitter followers to just shy of 100k and was in the process of doing the same with my Instagram account. … Continue reading →
The world’s first moving fine dining experience on a Formula 1 circuit. Paris, July 17, 2026 – Moët Hennessy and Formula 1 announce the launch of The Out Lap, an entirely new hospitality concept that reimagines the Grand PrixTM weekend through the lens of craftsmanship, storytelling and exceptional gastronomy. Born from the long-term partnership between…
Champagne and Crémant are traditional-method sparkling wines, but Champagne must come from the protected Champagne region, while Crémant comes from other designated European appellations and uses the grapes, climate, and winemaking traditions of those regions. Both wines create their bubbles through a second fermentation inside the bottle. That shared process gives Champagne and Crémant their…
