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How to Help a Teen Struggling With Addiction
Many people don’t realize just how prevalent addiction in teens can be. Millions of teens around the world struggle with addiction every day. Yet, many of them do not receive the help that they both deserve and desire. The good news is that there is hope and help if they know where to turn. How […] The post How to Help a Teen Struggling With Addiction appeared first on Lantana Recovery: Addiction Treatment Rehab Center .
by Addiction Recovery Publishing4 viewsaddiction-treatmentalcohol-addiction-and-recovery - news
From the Cellar with @Sam_WineTeacher
In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am going to include a new one that will appear from time to time. I’m calling it, ‘From the Cellar’. It will be similar to the wine reviews, except that it will feature wines ... Read more The post From the Cellar with @Sam_WineTeacher first appeared on My VanCity .
by Sam The Wine Teacher5 viewswinedrinkoliverosoyoosoliverosoyooswineoliverosoyooswinecountrychampagnechurch-and-state - news
Wormtown Brewery’s Worcester Taproom Reopens
A massive renovation, weekly events, taproom exclusives and more reasons to Be Hoppy PRESS RELEASE / April 4, 2026 (Worcester, MA) – Wormtown Brewery is thrilled to announce the […]
by Mass Brew Bros4 viewsnewsworcesterwormtown-brewery - news
Loosen Barry Wolta Wolta Riesling
Loosen Barry Wolta Wolta Riesling is a collaboration between Ernst Loosen and the Barry Family. Review by Lisa Johnston (thewinemuse) The post Loosen Barry Wolta Wolta Riesling appeared first on winemusing .
by Lisa Johnston6 viewsaustralian-wineclare-valleynot-your-usualone-for-the-cellarrevusesavoury-whites - news
THE LONG SHOT: RYAN GOSLING
<div class="row wpb_row row-fluid vc_custom_1661978098983 row-has-fill"><div class="wpb_column columns medium-12 small-12"><div class="vc_column-inner "><div class="wpb_wrapper"> <div class="wpb_text_column wpb_content_element" > <div class="wpb_
by Preferred Magazine4 viewscover - news
Foursquare Penultimus
Foursquare Penultimus. Ah yes I’m ahjead of the game with this Exceptional Cask Series release. In fact I am reviewing this using the final 30ml of it currently available in the UK. You’re quite correct it hasn’t been released in blighty yet. However I have contacts, influential contacts. Step forward the wonderful Peter Holland who […] The post Foursquare Penultimus appeared first on thefatrumpirate.com .
by thefatrumpirate7 viewsfoursquare-penultimus4-star4-starsaged-rumbajanbarbados - news
Atlantic Cool, Precision Wines: The New Pays Nantais and the Rise of Muscadet Crus
Beyond Muscadet: How Nantes Is Redefining Loire White Wines A glass of Clisson, the stony intensity of Gorges, or a chilled magnum of Saint-Fiacre—today, Nantais village names are becoming more commonplace than the generic ‘Muscadet,’ especially in places like the new muscadotheque.fr wine bar and shop in Nantes, the former capital city of Brittany. The […] The post Atlantic Cool, Precision Wines: The New Pays Nantais and the Rise of Muscadet Crus appeared first on Cellar Tours .
by Barnaby Eales6 viewsfrancefrench-wine - news
OIV opens the door to “new genomic techniques” (NGT) in viticulture
In September 2025, the OIV (International Organisation of Vine and Wine) published a report on “new genomic techniques” (NGT) to improve and develop the planting material (vines) used in viticulture. This is an area of great importance for world wine production. NGT includes, of course, techniques for developing new grape varieties, crosses and hybrids (see […] Continue reading: OIV opens the door to “new genomic techniques” (NGT) in viticulture The post OIV opens the door to “new genomic techniques” (NGT) in viticulture was originally published on BKWine Magazine and written by Per Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography: Phot
by Per Karlsson6 viewsnewsresearchviticulture - news
Alcoholic Daze - Chapter 2
The continuation of the alcoholic saga which was first written in 2008 with some minor amendments..... He has not always been an alcoholic. We were married in 1976 and knew one another for 5 years before we married, so we were together in total for 39 years when he died in 2010 . We met as students studying German at university and we married in the very hot and humid summer of 1976. I should have known the omens were not boding well when we picked our honeymoon in Cornwall - the only two torrential rainy weeks of that summer. Some people joke that for a honeymoon it shouldn't matter what the weather is doing. Then, it didn't!! In retrospect, that was a sign I should have heeded! Until 4 years ago, the majority of our 39 years together had been fine. It had had its ups and downs, like I suspect most marriages, but we never doubted we would stay together forever. We had so much in common, both before we met and afterwards. Too much to lose if we drifted apart. It would be like losing a
by noreply@blogger.com (ADDY)2 views - news
Complete BrewZilla 35L Home Brewing Kit – Full Setup + Extras
<div class="bbWrapper">Complete home brewing setup with BrewZilla 35L Gen 3.1.1 and a big range of extras, accessories and ingredients.<br /> Used only 3 times and in excellent condition. Great for anyone wanting a proper all-in-one brewing setup wit
by Wardydoes3 viewsgear-and-equipment - news
Asparagus with Pea and Mint Ricotta + Ginger Sparkling Wine at Pico
Chef Kali Kopley at Pico Los Alamos celebrates spring dishes with husband Will Henry’s perfectly balanced Lumen wine – in Edible Santa Barbara. Want the Asparagus with Pea and Mint Ricotta recipe? Get it here. Signs of spring show up early in Santa Barbara County with hillsides glowing green and more produce appearing at markets. At …
by calicoastblog6 viewschef-recipesfeaturedrestaurantssanta-maria-valley-los-alamos-restaurantscalifornia-sparkling-winechampagne - news
Currently Drinking
Six VQA and four "Crafted in BC" Wines Reviewed
by Brent Gushowaty2 views - news
GSN Alert: 2026 James Beard Awards Beverage and Bar Finalists
Outstanding Wine and Other Beverages Program Chambers, New York, NY Field & Main, Marshall, VA Kato, Los Angeles, CA The Port of Call, Mystic, CT Sway Brewing & Blending, Baileys Harbor, WI Outstanding Bar Bow & Arrow Brewing Co., Albuquerque, NM Lovers Bar at Friday Saturday Sunday, Philadelphia, PA Onyx Coffee Lab, Rogers, AR Scotch […]
by frodelicious4 viewsnews2026-james-beard-awards - news
A Tour of Wine Grapes: Dolcetto
Dolcetto 🍷 Image from Luca Monchiero on Wikimedia Commons Dolcetto ( dol-chet-to ) is a black wine grape variety almost exclusively grown in the Piedmont region of northwest Italy. While its name translates to "little sweet one" the wines produced from this grape are anything but sweet and actually can have some tartness. Historically, winemakers called Dolcetto their " cash flow " grape. Because it ripens so early and is meant to be drunk young, farmers could sell it to pay their bills while their Nebbiolo and Barbera wines were still aging in the cellar for years. Surprisingly, the oldest surviving Dolcetto vines in the world aren't in Italy—they are in Australia, with some plantations dating back to the 1860s. Dolcetto wines are usually medium to medium-full bodied, with low acidity and higher in tannin. Aromas include red and black fruits such as black cheery, plum and blackberry. Floral notes include violets and lavender. Flavors include black cherry, blackberry, plum and licoric
by Marc Kirkpatrick2 views - news
Small Acts, Full Glasses
The post Small Acts, Full Glasses appeared first on Social Sips .
by Nicole MacKay6 viewswinebuyinglocal - news
Reviewing the lower-alcohol lagers from Beer Girl
The beers from Beer Girl are lower-alcohol, gluten-reduced lagers with no added sugar, developed by husband-and-wife team Caroline and Griffin Foulk of Wagon Wheel Brewing of California. These are lifestyle brand beers, brewed with corn as an adjunct to help lower the over gluten content, and weighing in with only … Continue reading
by Jon Abernathy5 viewsbeersreviewsbeer-girl - news
Equipment For Sale
<div class="bbWrapper">Home brew equipment for amateur and experienced brewer. <br /> <br /> Genuine offers only please.<br /> <br /> <a href="https://www.gumtree.com.au/web/listing/other-tools-diy/1341433560?utm_source=copylink&utm_medium=social&utm
by Daniel Rosendahl3 viewsgear-and-equipment - news
50L Braumeister V1 - $1400 - Melb
<div class="bbWrapper">Hi Guys,<br /> <br /> 50L Braumeister V1 for sale.<br /> <br /> $1400<br /> <br /> Well looked after (very slight bend on lid).<br /> <br /> Located in Thornbury Melb or freight by arrangement.<br /> <br /> Cheers <br /> <br />
by jrwhi3 viewshomebrewing-classifieds-for-sale-wanted-trade - news
Win a free ticket to Tokyo International BarShow 2026, May 9-10
It’s that time of year again — the Tokyo International BarShow is on May 9-10 at Tokyo Dome’s Prism Hall. And again, Nomunication readers have a chance at winning a free ticket! The Tokyo International BarShow was first held in 2012, and since then it’s established itself as one of Asia’s largest and most influential […] The post Win a free ticket to Tokyo International BarShow 2026, May 9-10 appeared first on Nomunication .
by Whiskey Richard1 viewnews - news
The Lagering debate
<div class="bbWrapper">Nice video about simple lagers for those that are interested.<br /> <br /> <span data-s9e-mediaembed="youtube"><span><iframe allowfullscreen="" scrolling="no" style="background:url(https://i.ytimg.com/vi/0G9d_r1Hdko/hqdefault.j
by shmick3 viewsgeneral-homebrewing-discussions - news
Your Guide to Barleywine Month at River North Brewery in Denver
Hey friends, it’s that time again. Four weekends. Huge releases. All leading up to BarleyWILD. Every April, we go all in on one of our favorite styles with big beers, barrel-aged depth, experimental twists, and a finale that brings it all together. Whether you’re here for the barrels, the collabs, or just to see how far this style can go, this month is for you. April 4 - Kickoff Party + Collab Fest Releases We’re starting strong with a stacked kickoff featuring our Collab Fest releases...
by River North Brewery2 views - news
Whisky Business
Our featured cocktail for April uses our brand new American Single Malt Whisky, and highlights its deliciously soft, fruity character, matching it with some spice and floral tones and the delicate texture that egg white provides. It’s basically a riff on a classic whiskey sour, with a few twists. Enjoy! Whisky Business 1-1/2 oz NS […] Source
by Sonja6 viewscocktail-recipesmalt-whiskey-recipesegg-whiterefreshingriff-on-a-classicspring - news
Whisky Business
Our featured cocktail for April uses our brand new American Single Malt Whisky, and highlights its deliciously soft, fruity character, matching it with some spice and floral tones and the delicate texture that egg white provides. It’s basically a riff on a classic whiskey sour, with a few twists. Enjoy! Whisky Business 1-1/2 oz NS […] Source
by Sonja5 viewscocktail-recipesmalt-whiskey-recipesegg-whiterefreshingriff-on-a-classicspring - news
Committed to Biodynamics with Gérard Bertrand
At the recent Vancouver International Wine Festival, I attended a seminar with Gérard Bertrand moderated by Vancouver’s Anthony Gismondi. A leading figure in Languedoc, Bertrand has made his family estate a top organic and biodynamic property, championing the unique terroir of Languedoc-Roussillon. Born in 1965 in Narbonne, Bertrand retired from professional rugby to take over ... Read more The post Committed to Biodynamics with Gérard Bertrand first appeared on My VanCity .
by Kim Mead5 viewsfeaturedwineart-de-vivre-philosophydemeter-certificationgerard-bertrandplace