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Punctum Biodynamic Family Vineyards Receives Sustainable Wineries for Climate Protection Certification
Certification recognizes winery’s sustainability practices across environmental, social, and climate-related standards
by Editor9 viewsfrom-the-webfrom-the-web-featured - news
Martell – Contemporary, Culinary Cognac
Martell celebrates the French art de vivre through award-winning Cognac and culinary experiences, from innovative pairings to the exclusive Signature Experience by Chef Alexandre Mazzia. The post Martell – Contemporary, Culinary Cognac appeared first on Great Wine Capitals .
by Lefevre Lucie22 viewsbest-of-storiescognacbest-of-wine-tourismbordeauxexclusivegastronomy - news
Viticulture, Enovitis in Campo: robots, smart networks and green defence under the spotlight of the Innovation Challenge 2026
An intelligent protective network, a heroic tractor, increasingly efficient defence systems with a reduced impact on the environment.
by SA Wine Industry22 viewsarticlenewsproductionawardscampoenovitis - news
Unique Wine Tourism Experiences – Portugal’s Cork Harvest: How a 2,000-Year-Old Tradition Is Becoming Wine Tourism’s Next Great Experience
Each spring as vineyards across Europe enter a period of rapid growth, another harvest quietly unfolds across Portugal’s landscapes, one that is increasingly attracting the attention of wine travellers, sustainability advocates, and experiential tourists. The annual cork harvest season has officially begun across Portugal, marking the return of one of the world’s oldest and most […] The post Unique Wine Tourism Experiences – Portugal’s Cork Harvest: How a 2,000-Year-Old Tradition Is Becoming Wine Tourism’s Next Great Experience appeared first on Liz Palmer .
by liz admin22 viewsportugaltourismtravelwine-newswine-tourismwines-of-portugal - news
📺Napa Growers Say Regulation Costs Are Driving Them Out of Business – This Week Uncorked Episode 98
In today’s episode, we discuss the collapse of Monarch Tractor’s high-profile ag tech gamble, a shocking Cal Poly study showing Napa growers facing up to $1,...
by Editor10 viewsfrom-the-webfrom-the-web-featured - news
NoLo Wine Innovator Solos Expands into Switzerland with Dealco Swiss Launch
Solos brings patented aroma capture solution to fourth global market June 1, 2026 (Hallau, Switzerland) — Solos, a subsidiary of global ingredient solutions provider Prodalim and a leading innovator in [...]
by Press Release18 viewsindustry-news-releaseswine-businessinternational-newsprodalim-grouprimuss-stradasolos - news
Drink North Texas Wine Festival — One Hit After Another
by Andrew ChalkI have just returned from Drink North Texas Wine Fedstival 2026, held in the spectacular, unforgettable setting of the Frontiers of Flight Museum next to Dallas Love Field Airport. The setting brings in hundreds of people keen to learn about Texas wine because they get the run of the museum too. Everything from early biplanes to F/A-18 Super Hornets that flew in The Blue Angels. Little wonder that the festival has already emerged as one of the best attended Texas wine events, in j
by Editor10 viewsfrom-the-webfrom-the-web-featured - news
Bouchaine Vineyards’ Gerret Copeland Passes Away
June 1, 2026 — Gerret van Sweringen Copeland, a lifelong Delawarean, died peacefully with his loving family at his side on May 28, 2026. He was born in 1939 to [...]
by Press Release18 viewsindustry-news-releasespeoplewine-businessbouchaine-vineyardsgerret-copeland - news
Uncle Nearest Receiver Files Letter of Intent to Sell the Whiskey Brand
Nine months after being named receiver of Uncle Nearest, Inc., Phillip G. Young, Jr., filed a non-binding letter of intent to sell the embattled whiskey brand this past Friday. The filing comes just three days after the case’s presiding judge denied founder Fawn Weaver’s motion to reverse the company’s receivership. Young will potentially hand all assets of the company — with the exception of three — to an undisclosed, African-American-owned investment firm, should the court approve the sale. The article Uncle Nearest Receiver Files Letter of Intent to Sell the Whiskey Brand appeared first on VinePair .
by Stephen Bradley27 viewsamerican-whiskeybourbonlawsuitnewsnhbtrade - news
Larson Family Winery: Boots & Bottles!
Enjoy line dancing, good food, and great wine Saturday June 13th! June 1, 2026 (Sonoma, CA) — Join us for an evening of line dancing, wine, and golden hour vibes [...]
by Press Release16 viewsindustry-news-releaseswine-businesscommunity-eventslarson-family-winery - news
4th of July Mocktail Recipes
Simple, refreshing mocktail recipes for summer & 4th of July parties.
by Katie Nessel13 viewslow-abv-recipesmocktail-recipes - news
Distribution Is the Last Step. Most Brands Treat It Like the First.
What the RNDC collapse proved about account list ownership, performance standards, and why the legal structure of your distribution agreement is a sales infrastructure decision Rob Weir May 17, 2026 Link to Full Article TL;DR The build sequence is clear: account relationships first, velocity proof second, market intelligence third, distribution as fulfillment fourth. Each phase […] The post Distribution Is the Last Step. Most Brands Treat It Like the First. appeared first on Liberation Distribution.
by Editor10 viewsfrom-the-webfrom-the-web-featured - news
A Visit to Felco Headquarters in Switzerland
During our visit to Felco headquarters, we learned about the company’s origins, values, production methods, and long-standing commitment to quality. Felco was founded in 1945 by Felix Flisch, who had previously worked with a company producing pruning shears. He believed there was an opportunity to create a better tool using lighter aluminum handles and replaceable […] The post A Visit to Felco Headquarters in Switzerland appeared first on The Napa Wine Project .
by Dave21 viewsblog - news
🍷 Almar Jesolo — Beachfront Wine Luxury in Veneto
Some vacations help you relax. Others quietly convince you that answering emails is actually a terrible way to live.... The post 🍷 Almar Jesolo — Beachfront Wine Luxury in Veneto appeared first on The Finest Italian Wine .
by Kelly Chidi-Ogbonna21 viewsvacationwine-and-peoplewine-vacationluxury-vacationwine-and-countrywine-vacation-italy - news
The land of foam and patience: a journey into Czech beer
Inspired by a recent WSET webinar with brewer, beer judge and Budvar Global Brand Ambassador, Radim Zvánovec, this article explores the traditions and philosophies that define Czech lager, from decoction mashing and long maturation to the art of pouring beer. You can watch the full webinar recording on the WSET Global Events Hub. One of the first things to understand about Czech lager is that it is not built around speed. In many modern breweries, efficiency is a priority. Beer moves quickly from grain to glass, fermentation is accelerated and tank turnover is carefully managed. Czech lager often follows a different approach: the beer is ready when it's ready. Patience serves a practical purpose. Long, cold maturation allows sulphur compounds to reduce, carbonation to integrate gradually and proteins and polyphenols to fall out of suspension, clarifying the beer naturally over time. As the beer matures, flavours soften and become more integrated. The result is a style shaped as much by
by WSETglobal4 views - news
Why education, innovation and resilience are the long-term ambitions for brewing and distilling
Dr Nathan Skillen is an assistant professor of sustainability in Heriot-Watt’s International Centre for Brewing and Distilling. Here, he explains how addressing the knowledge and skills gap associated with sustainable brewing and distilling, plus Heriot-Watt’s plans for a new centre, will safeguard the future of these vital industries When it comes to improving the fortunes...
by Tim17 viewslong-readsdigital-takeover - news
Laurent-Perrier returns to growth despite Champagne headwinds
Laurent-Perrier has reported rising sales and profits for 2025-26, outperforming a global Champagne market that continues to contract. The post Laurent-Perrier returns to growth despite Champagne headwinds appeared first on The Drinks Business.
by Editor9 viewsfrom-the-webfrom-the-web-featured - news
Rasa Vineyards
Today we share the beautiful wines of Rasa Vineyards, founded by Billo and Pinto Naravane. It is my pleasure to share the wines of Rasa Vineyards. For many years now Master of Wine, Billo Naravane, has been crafting beautiful expressions of Washington State wine. He has one of the finest lineups in the state — from crisp Rieslings to inky Syrahs. Billo also has a remarkable story in wine. If you have never tried these wines then you are in for a serious treat. A scientist by trade, Billo Naravane initially was inspired by wine while living Austin, Texas. During that time Naravane was exposed to some of the finest wines in the world and he fully caught the wine bug. Over time he and his brother, Pinto, made the bold decision to start Rasa Vineyards in 2007. These are wines that are seriously crafted with a beginning, middle and an end. The wines he crafts show tremendous texture, richness, poise and terroir — and are only getting better by each vintage. We chatted about wine
by Owen Bargreen4 views - news
The Maryland Summer Wine Guide
An Advanced Sommelier on Maryland varietals, seasonal pairings, and wines worth discovering this summer. […]
by Steve Lynch17 viewsfeatured-newsnews - news
The book of Saint-Julien
A new book on the Bordeaux appellation is a clear-eyed and comprehensive start to an indispensable reference series. The post The book of Saint-Julien appeared first on World Of Fine Wine .
by Raymond Blake16 viewshomepage-featured-articlesnews-featuresbordeaux - news
Dusted Valley
Here is the outstanding new lineup by Dusted Valley. Today we share the great wines of Dusted Valley, founded by the Johnson and Braunel families founded Dusted Valley. They are both originally from Wisconsin and are big time Packers fans. Dusted Valley sources from some of the great vineyards in Washington, including the Olsen Vineyard and Stoney Vine Vineyard. The wines from their estate Southwind Vineyard continue to improve. I really enjoy the sparkling wine they make and they have expanded tasting rooms to Edmonds, if you live on the north side of Seattle. I adored the 2023 Dusted Valley ‘Columbia Valley’ Cabernet Sauvignon (OB, 93) which is elegant and seamless through the drinking experience. Learn more about these beautiful new wines at https://www.dustedvalley.com Here are my reviews of the great new wines by Dusted Valley. 2023 Dusted Valley ‘Tall Tales’ Syrah- The 2023 ‘Tall Tales’ comes from the famed Stoney Vine Vineyard in the Rocks District. It is salty, savory and
by Owen Bargreen4 views - news
Just 8 Weeks to Go: Secure Your IBWSS 2026 Conference Pass
With just 8 weeks remaining, now is the time to secure your ticket for the 2026 International Bulk Wine & Spirits Show (IBWSS) — the leading trade event for the bulk wine, [...]
by Advertorial21 viewsfeaturedwine-industry-spotlightsinternational-bulk-wine-spirits-show - news
Dunham Cellars
Here is the outstanding new lineup by Dunham Cellars. One of the oldest wineries in Walla Walla, Dunham Cellars was founded by the Dunham family in 1995. These have consistently been great wines that totally over-deliver for the price. The lineup has become one of the most impressive range of wines that do not break the bank. At the helm is winemaker Rob Campisi, who was formerly assistant winemaker at Dunham. Rob trained under eminent Washington winemaker, Dan Wampfler and he crafts quite a wide range of wines including Cabernet Sauvignon, Syrah, Trutina (Bordeaux style blend), Three Legged Red (red table wine) and the "Shirley Mays" Chardonnay, a dedication to Eric's grandmother. I love the new 2025 Dunham Cellar ‘Columbia Valley’ Sauvignon Blanc (OB, 92) which shows beautiful texture and weight. I was blown away with the 2021 Dunham Cellars ‘Lewis Vineyard Artist Series’ Cabernet Sauvignon (OB, 96) which shows off the heat from this warmer vintage, with great opule
by Owen Bargreen4 views - news
The value of slow
There’s a lot to be said for taking it slow, for savouring life and supporting smaller, more sustainable communities and the people who make them thrive. That’s what Cittaslow is all about. The name literally means “Slow City,” inspired by the Slow Food movement. Some 308 communities around the world are certified as Cittaslow, including […] The post The value of slow appeared first on VITIS .
by Vitis Magazine20 viewssips-and-nibblesnaramata