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How A Revolutionary Italian Wine Producer In A Top Region For Red Wines Went Against The Grain
The wooden floor creaked as the professor briskly walked to the door to shut it, as he didn’t want anyone else to hear the meeting he was about to conduct in his office after school hours. One student named Aldo … Continue reading → The post How A Revolutionary Italian Wine Producer In A Top Region For Red Wines Went Against The Grain appeared first on Dame Wine .
by damewine6 viewsdame-wine - news
Don’t Scotch That Thought!
Welcome back to Thebeerchaser. If you are seeing this post through an e-mail, please visit the blog by clicking on the title at the top to see all of the photos and so the narrative is not clipped or shortened. (External photo attribution … Continue reading →
by Thebeerchaser5 viewsbeerchaser-miscellanyuncategorizedbalvenie-scotchbaron-boothbychief-justice-john-roberts-statement-about-the-consitutionchimborazo - news
What Is Rosé Wine? Taste, Styles, Calories & How It’s Made
Rosé has become one of the most loved wines across the world. It is admired for its elegance, pretty pink hues, a refreshing flavour palate, and incredible versatility. Rosé wine is perfect for warm weather, casual gatherings, and easy wine and food .. Read More
by charu@wineandchampagnegifts.com (Abott Megha)2 views - news
Historic Napa Valley Wineries: A 2-Day Itinerary
If you want to understand Napa Valley, start with its historic wineries. From founding estates to Judgment of Paris icons, here’s your chance to taste history. The post Historic Napa Valley Wineries: A 2-Day Itinerary first appeared on NapaValley.com .
by WineCountry Collective6 viewstravelwinerieshistoricnapa-valley - news
Historic Napa Valley Wineries: A 2-Day Itinerary
If you want to understand Napa Valley, start with its historic wineries. From founding estates to Judgment of Paris icons, here’s your chance to taste history. The post Historic Napa Valley Wineries: A 2-Day Itinerary first appeared on NapaValley.com .
by WineCountry Collective4 viewstravelwinerieshistoricnapa-valley - news
April is BC Wine Month: a time to sip local and celebrate resilience
April has officially been proclaimed BC Wine Month by the Government of British Columbia — and for those of us who have spent years exploring vineyards, tasting rooms, and the people behind the bottles, it feels both well deserved and perfectly timed. As winter gives way to spring, something special begins to happen across BC […] The post April is BC Wine Month: a time to sip local and celebrate resilience appeared first on BC Wine Lover .
by Mike Klassen6 viewsnews-commentarywine-travelbc-wine-monthwine-growers-bc - news
Recluse Brew Works “Name That Brew” Winner Gets Beer-For-A-Year & Seasonal Stays at The Hotel Zags
PLS on Sixth & Recluse Beer Works Launch Collab Beer “Name That Brew” Winner Gets Beer-For-A-Year & Seasonal Stays at The Hotel Zags PLS on Sixth at The Hotel Zags is raising a glass to creativity and community with the launch of its newest collaboration - a signature West Coast IPA brewed in partnership with Recluse Beer Works ! To celebrate, the hotel is inviting the public to take part in a citywide “ Name That Brew ” contest, culminating in a lively Launch Party on April 23rd at The Zags. From April 1-10 2026, beer enthusiasts and Portland locals alike can submit potential names for the exclusive new IPA online at plsonsixth.com/name-that-brew . A panel of industry judges will select the final Top Five Finalists , with the Grand Prize winner announced at the April 23rd launch party. Prizes include: Grand Prize : Free Beer for 1 year at PLS on Sixth (1 per visit), $100 PLS on Sixth gift card, Free Hotel Night each season for 1 year at
by Ezra Johnson-Greenough5 viewseventsoregonbeer-releasewashington - news
At Wolves Lovers + Thieves in Glen Ellen, Nobody Puts Bubbly in a Corner
Sample distinctive sparklers made using three traditional methods at this stylish new tasting room in Glen Ellen. The post At Wolves Lovers + Thieves in Glen Ellen, Nobody Puts Bubbly in a Corner appeared first on Sonoma Magazine .
by Tina Caputo6 viewsfood-drinksonoma-wineriesthings-to-do-in-sonomatrendingwhat-s-new-in-wine-countrybubble-lounges - news
Best Day Brewing introduces Wild American Non-Alcoholic Pilsner
Best Day Brewing out of California, is taking on the challenge of a crisp and clean American Pilsner made non-alcoholic. As one of the fastest growing exclusive non-alcoholic (NA) craft beer brands has continuously pushed the category into previously unheard of beer styles in NA such as Galaxy RIpple double IPA. More from a press release: Best Day Brewing’s latest is Wild American, a much anticipated addition to its award-winning craft beer lineup. A golden, classic American Pilsner featuring American-grown ingredients that delivers the refreshing taste of one of America’s most iconic beer styles, without the alcohol. The debut of Wild American showcases Best Day’s commitment to brewing excellence. At just 33 calories, Wild American aims to bring drinkers a new, non-alcoholic craft beverage capturing the same crisp taste and easy-drinkability of the familiar American Pilsner. Best Day Brewing brews its beer to full strength and then removes the alcohol through a process designed to pre
by Ezra Johnson-Greenough6 viewsindustry-newsbeer-releasenational - news
Buffalo Trace Releases Two New Whiskeys — Single Oak Rye Bourbon and Low Entry Proof Wheated Bourbon
Buffalo Trace has announced the release of two new bourbons as part of two collections in its lineup, according to recent reporting. The distillery is cementing its 27-year-long Single Oak Project as a permanent product line with the debut of Single Oak Rye Bourbon. It is simultaneously releasing Low Entry Proof Wheated Bourbon as part of its Experimental Collection. The highly limited rollout for both newcomers will begin this month. The article Buffalo Trace Releases Two New Whiskeys — Single Oak Rye Bourbon and Low Entry Proof Wheated Bourbon appeared first on VinePair .
by Stephen Bradley2 viewsbourbonbuffalo-tracenewsproduct-release - news
GSN Review: Remus Batch No. 2 Straight Wheat Whiskey
Remus Bourbon, the award-winning whiskey produced by Ross & Squibb Distillery announces the release of Remus Master Distiller Experimental Series No. 2, a 113-proof straight wheat whiskey, the first wheat whiskey ever released by the Remus brand. Building on the acclaim of Experimental Series No. 1, the second installment continues the annual limited-edition program. Originally […]
by frodelicious4 viewsspirits-liqueursremus-batch-no-2-straight-wheat-whiskey - news
Discovering Apericena in Italy: The Wine Travel Ritual I Want to Bring Home
Why Italy’s elegant culture of early evening drinks, small bites, and lingering conversation feels like the perfect expression of wine as a passport By Jamie Knee I have long loved aperitivo. It is one of my favorite rituals when traveling in Italy, that lovely pause in the late afternoon or early evening when a glass… The post Discovering Apericena in Italy: The Wine Travel Ritual I Want to Bring Home appeared first on Petite Wine Traveler .
by Petite Wine Traveler5 viewswine-travel - news
Three Sonoma County Wineries Leading the Way in Sustainability
Here are three Sonoma County wineries that go above and beyond in their dedication to earth-friendly practices. The post Three Sonoma County Wineries Leading the Way in Sustainability appeared first on Sonoma Magazine .
by Tina Caputo6 viewsfood-drinkmagazinesonoma-wineriesthings-to-do-in-sonomatrendingwhat-s-new-in-wine-country - news
A Wine Lover’s Diary, part 1014: Seder Night
Monday, March 30th: Spent much of the day getting papers together for the renewal of my British passport. Tuesday, March 31st: A meeting at Ted Van Geest’s house (a two-minute walk) to discuss a project for the Ontario wine industry. … Continue reading →
by tonyaspler5 viewswine-lover-s-diarypassoversedersue-ann-stafftony-aspler - news
Noble Ridge 2025: New Vintage, New Label, Strong Return to Form
Reading Time: 4 minutes Noble Ridge’s 2025 release signals a confident reset after two challenging seasons, introducing a refreshed label and a lineup of wines defined by balance, energy, and varietal clarity. The post Noble Ridge 2025: New Vintage, New Label, Strong Return to Form appeared first on BCWineTrends .
by Julian5 viewsok-falls-winerieschardonnaypinot-grigiorosewhite-blend - news
Wine News: What I’m Reading the Week of 4/5/26
Hello and welcome to my weekly roundup of the wine stories that I find of interest on the web. I The post Wine News: What I’m Reading the Week of 4/5/26 appeared first on Vinography .
by alder6 viewswine-newshappeningspress-clippingstrends - news
Mitchell Wine Group Announces Ownership Transition
Edwin Martinis, Briana Seeley and Chris Seeley Have Agreed to Acquire Oregon’s Mitchell Wine Group Portland, Oregon — Today, Edwin Martinis, Briana Seeley and Chris Seeley agreed to acquire Mitchell […] The post Mitchell Wine Group Announces Ownership Transition appeared first on Sip Magazine .
by Sip Magazine5 viewsnews-feedoregonwinemitchell-wine-group - news
Single-vineyard wines: terroir truth or marketing hype?
As producers across the Okanagan Valley and Niagara Peninsula zero in on their most distinctive vineyard sites, single-vineyard wines are reshaping how Canadian wine expresses place—and why it matters The names of vineyards are appearing more frequently on Canadian wine labels. Is this just marketing hype or is there something special, or even superior about these single-vineyard wines? By definition, a single-vineyard wine is one produced exclusively from grapes grown in a specific vineyard site. It follows that the designation emphasizes characteristics of that vineyard’s terroir (soil composition, microclimate, altitude, sun exposure, and vineyard management practices among others). It also suggests a distinctiveness and individuality expressed in the resulting wine. Read Also: Explore Ontario’s Twenty Mile Bench sub-appellation This concept is not new. In the Old World (if we can still call it that), single-vineyard wines have been produced and marketed for a long time. Where it al
by Lidija Biro6 viewslearnbritish-columbiaontarioopinions-analysisplacesvarieties-styles - news
Iterum
Great photo of Joe Dobbes, founder of Iterum. Today we share the wines ofJoe Dobbes who has a longstanding history in the Oregon wine industry. Dobbes has a new brand that focuses on wines from his at his Orchard House estate the Eola-Amity Hills AVA as well as several other vineyards. The Orchard House estate was purchased in 2018 and the site has Sauvignon Blanc which was first planted in 2021. The wines were seriously good across the board. I adored the new 2022 ‘Eola Bench’ Pinot Noir (OB, 94) which is dense and fleshy stuff that is drinking marvelously right now. Learn more about this outstanding house at https://iterumwines.com/ and here are my reviews of the new Iterum wines. 2022 Iterum ‘Orchard House Vineyard’ Chardonnay- Rich and layered, the 2022 ‘Orchard House Vineyard’ Chardonnay offers pie crust, baking spices and peaches on the palate alongside a refined mouthfeel. Full-boided with terrific flavor density, enjoy now and over the next eight years. Drink 2026-2034 - 93 202
by Owen Bargreen2 views - news
Legion Brewing Carolina Feather East Coast Lager
I don’t drink a lot of lager beer. It’s not that I don’t like them, it’s that I don’t really come across many lager beers. I was recently in my local Harris Teeter grocery store and saw Legion Brewing Carolina Feather East Coast Lager. This rice lager beer is 4.4% ABV and has won a … Continue reading Legion Brewing Carolina Feather East Coast Lager
by Evan5 viewslagerrice-lager - news
The Future of Vegas Craft Beer: Great Vegas Festival of Beer Under New Ownership
The Las Vegas craft beer scene is officially leveling up. After more than a decade of defining Nevada’s brew culture, Motley Brews has announced the sale of its iconic festival portfolio to Brothers Molloy Events. This isn’t just a corporate handoff; it’s a strategic evolution. Led by veteran event producer Lucas Molloy, the transition marks... The post The Future of Vegas Craft Beer: Great Vegas Festival of Beer Under New Ownership appeared first on Beer Alien .
by Raymond5 viewsfeaturednews - news
Context Is Everything: How Occasion-Based Marketing Is Changing the Wine Industry
Why the "What" Matters Less Than the "When" Walk into any grocery store wine aisle and watch how people actually choose a bottle. They're not mentally parsing acidity levels or imagining oak finish. They're thinking about tonight. A dinner they're bringing a bottle to. A friend coming over. A Tuesday evening that deserves something special. The moment comes first. The wine fills it. That sequence is not new, but most winery marketing still operates in reverse, leading with the product and hoping the consumer connects it to their life on their own. Increasingly, they don't. They move on to the brand that did that work for them. Occasion-based marketing is not a trend. It's a recognition of how purchasing decisions have always worked for most buyers, and a willingness to meet them there. Why Tasting Notes Alone Aren't Moving Bottles You're Speaking a Language Most Buyers Don't Use Tasting notes are a professional shorthand developed by and for people who spend significant time thinking a
by Deksia Jones2 views - news
5 Reasons People Are Switching to Non-Alcoholic Beer During the Week
More people are choosing non-alcoholic beer during the week for balance, better mornings, and great flavor. Here are 5 reasons why. The post 5 Reasons People Are Switching to Non-Alcoholic Beer During the Week appeared first on NA Beer Club .
by Tyler Keough5 viewsblog - news
Monin Cup 2026 desafia bartenders e pode te levar à Paris
MONIN CUP desafia jovens talentos da coquetelaria em competição global; inscrições já estão abertas e etapa final acontecerá na França Estão abertas as inscrições para o Monin Cup, campeonato global de coquetelaria que ocorre a cada dois anos, promovido pela Monin, marca francesa líder mundial em xaropes premium para bebidas. Em sua 5ª edição, o […] O post Monin Cup 2026 desafia bartenders e pode te levar à Paris apareceu primeiro em Mixology News .
by Mixology News6 viewsdestaquemixologiamonin2026monin-cup