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news2026-06-03
May Wine Reviews: A Terrific Summer Rosé and Rooftop Blanc de Blancs
Booked, busy, and imbibing. I blinked and May was over. When I returned to the U.S. on May 2nd from a beautiful two weeks in Scotland and the Rhône Valley, I immediately strapped in to the rollercoaster known as New York City May Wine Events. There’s always a two week period every year where the […]
by Katie13 views
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news2026-06-03
APVSA Summer Tropical Wine Tour
APVSA Tropical Summer Wine Tour The Association for the Promotion of Wines and Spirits launched its Tropical Summer Wine Tour here in Vancouver this past week at the Sutton Place Hotel. The tour will make stops in 18 cities across North America, from Mexico City to Montreal, with an additional stop in Honolulu. APVSA boasts ... Read more The post APVSA Summer Tropical Wine Tour first appeared on My VanCity .
by Kim Mead19 views
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news2026-06-03
Oldest Wine in the World Is Still Liquid Inside 2,000-Year-Old Roman Funeral Urn
Oldest Wine in the World Is Still Liquid Inside 2,000-Year-Old Roman Funeral Urn
by Editor20 views
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news2026-06-03
Hot Honey Aperol Spritz
The post Hot Honey Aperol Spritz appeared first on Mix That Drink . This Hot Honey Aperol Spritz brings sweet bubbles, citrus, and a gentle chili finish to your glass, with tips for syrup, garnish, and easy serving ideas. The post Hot Honey Aperol Spritz appeared first on Mix That Drink .
by Jen16 views
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news2026-06-03
James Hutton Institute to host Fruit for the Future in July
The Fruit for the Future event will be hosted at the James Hutton Institute’s Invergowrie campus in July, bringing together industry experts and soft fruit growers for a day of innovation, insight and collaboration. The post James Hutton Institute to host Fruit for the Future in July appeared first on Fruit & Vine .
by Aleksandra Cupriak19 views
fruit
news2026-06-03
Blue Grouse Estate Winery
Nestled in Vancouver Island’s Cowichan Valley, Blue Grouse Estate Winery is one of BC’s oldest wineries and among the pioneers of modern Island winemaking. Viticulturist John Harper planted an experimental vineyard on the property in 1977, trialling more than 150 grape varieties, some of which are still in production today. The Kiltz family purchased the ... Read more The post Blue Grouse Estate Winery first appeared on My VanCity .
by Sam The Wine Teacher18 views
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news2026-06-03
Exploring the World of Synchromesh
I was thrilled to receive a delivery of Synchomesh wines to taste and review. I really must admit that my first love is Riesling. I love all types of Rieslings; dry, off dry, and late harvest. Tasting these wines was like heaven. Every one of the three Rieslings I have had the opportunity to taste ... Read more The post Exploring the World of Synchromesh first appeared on My VanCity .
by Valerie van der Gracht18 views
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news2026-06-03
The demanding legacy of Carlin Petrini
Between nostalgia and surrender: why that fire went out, and no one is asking why. L'articolo The demanding legacy of Carlin Petrini proviene da Wine Meridian .
by Fabio Piccoli8 views
english-news
news2026-06-03
Georgia to auction Stalin’s 40,000-bottle wine collection
Georgia to auction Stalin’s 40,000-bottle wine collection
by Editor8 views
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news2026-06-03
Behind the Cork™ - Alta Vista Brut Rose
Alta Vista Brut Rosé ($18.99) Alta Vista was founded by Count Patrick d’Aulan, heir of more than 250 years of winemaking tradition. With an enterprising spirit, he arrived in Argentina in the 1990s looking for the best regions of Los Andes. The winery is located in Chacras de Coria, Mendoza. Having been built in 1890, it is a local heritage site of Mendoza. Count Patrick d’Aulan and his family, former owners of Piper Heidsieck, one of the oldest Champagne Houses, developed the project and started the restoration. This Alta Vista Brut Rosé is produced from Malbec (50%) & Pinot Noir (50%) that was sourced from the Albaneve estate vineyard. Using the Charmat method, the second fermentation took place in a pressurized tank. This Brut Rosé is pale salmon in color with aromas of cherry, strawberry and floral notes. On the palate, this light-bodied wine has citrus notes, bright refreshing acidity and medium bubbles. While being on the sweeter end of the “Brut” range, the citrus and acidity co
by Marc Kirkpatrick8 views
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news2026-06-03
Does Made in Italy still matter to us?
An article on Islands.com describes six American wineries by comparing them, one by one, to our wine regions. While the rest of the world uses us as a benchmark, at home we keep treating our "Italianness" either as a given — or, increasingly, as a factor that no longer wins. L'articolo Does Made in Italy still matter to us? proviene da Wine Meridian .
by Fabio Piccoli9 views
english-news
news2026-06-03
Viña Tondonia 2013: ‘Gloriously unique’ (Tim Atkin)
‘One of the truly great Spanish wines, Viña Tondonia Reserva remains a must-have in the cellars of all dedicated enthusiasts.’ – Decanter The 2013 was a remarkable release for Viña Tondonia Reserva, receiving the highest Vinous score in the history of the cuvée. Elevated to a new level in this vintage and released at its prime, […] The post Viña Tondonia 2013: ‘Gloriously unique’ (Tim Atkin) appeared first on Wine Cellar Plus .
by Jack Davis21 views
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news2026-06-03
Magical Mauvesin – a ‘domaine of quality’
Today’s offer is all about terrific value and immediate drinkability. This is classically styled Claret – unmistakably French with its bone-dry, lifted character. Offered at R295 per bottle, you’ll be hard pressed to find twelve-year-old Left Bank Bordeaux at this level. We’re so impressed by the price-to-quality ratio that we’re offering 15% off when buying […] The post Magical Mauvesin – a ‘domaine of quality’ appeared first on Wine Cellar Plus .
by Johan Malan20 views
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news2026-06-03
Light rum vs dark rum: is there a difference?
Rum is one of the world’s most diverse and misunderstood spirits categories. From crystal-clear styles to almost black bottlings, colour can often tell you surprisingly little about what’s actually in the glass. In this article, drinks writer Mike Gibson explores the confusing world of light, golden and dark rum and why appearances can be deceptive. When it comes to aged spirits, looks can be deceiving, and in arguably no category is this truer than rum. Unlike whisky or brandy, the casual consumer has come to know rum through styles based on appearance rather than age. On supermarket shelves or online, bottles are often grouped into light, golden or dark categories. And anyone with first-hand knowledge of the category can attest, that’s very rarely an accurate representation of either production methods or flavour. Whisky has to be aged in casks to be called whisky, but that’s not the case for rum, which can be aged for decades or no time at all, and whose appearance can run the gamut
by WSETglobal4 views
news2026-06-03
🎧Episode 217: Australia’s Most Coveted Wine Has No Website, Tasting Room, or Marketing
On this episode of the Wine Enthusiast Podcast, we chat with WE Australia reviewer Christina Pickard on the myth and magic surrounding Wendouree. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today! FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast
by Editor8 views
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news2026-06-03
Le Riche Reserve Cabernet 2023: Exclusive Pre-release
Stellenbosch is among only a handful of incredible Cabernet terroirs in the world, and Le Riche is its benchmark. The 2023 Reserve Cabernet Sauvignon is about to be released and it seriously flirts with perfection. Many collectors think of Le Riche as the Latour of South Africa – not because it imitates Bordeaux, but because […] The post Le Riche Reserve Cabernet 2023: Exclusive Pre-release appeared first on Wine Cellar Plus .
by Lauren Segers-Jewell32 views
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news2026-06-03
Adventures in Attenuation – British Brown Ale
Mike brewed and we tasted a British Brown Ale for this post. Mike has been thinking more about attenuation in his beers. This batch was part of that ongoing experiment. Not a surprise, but this experiment is a part of his return to British-style brewing. These are styles he brewed often years ago and he […] The post Adventures in Attenuation – British Brown Ale appeared first on Brew Dudes .
by John Krochune14 views
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news2026-06-03
The Elijah Craig Branch Water
The article The Elijah Craig Branch Water appeared first on VinePair .
by Stephen Bradley3 views
news2026-06-03
Ohmygod–Part 4 I’ve Been Robbed!
OK, I really mean it this time… For those long-term readers of this blog, you are no doubt familiar with Ohmygod, a client that I had for three weeks of bike trips in Europe. I started recounting this story way … Continue reading →
by the drunken cyclist21 views
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news2026-06-03
5 Best Vermouths for a Martini, According to Bartenders
A surprising roundup of vermouths to use in martinis.
by Megan Eileen McDonough22 views
cocktailswine
news2026-06-03
Review: Wild Turkey Austin Nichols Archives Collection Gold Foil Edition
Bourbon nerds love to wax poetic about a specific release of Wild Turkey from the 1980s and ’90s, affectionately called “Cheesy Gold Foil” because of its gaudy gold label, one which was clearly trying much too hard for an otherwise straightforward 12 year old release. (That said, Eddie Russell has reportedly stated that the release… The post Review: Wild Turkey Austin Nichols Archives Collection Gold Foil Edition appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Christopher Null14 views
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news2026-06-03
The Seattle Rehearsal Dinner Guide
The Seattle rehearsal dinner guide: what makes a great one, how much to budget, and venue ideas for groups from 20 to 80 in Ballard and Downtown. The rehearsal dinner is the sneaky-important event of the wedding weekend. It’s the first time both families are in the same room. It’s where the out-of-towners get their […] The post The Seattle Rehearsal Dinner Guide appeared first on Reubens Brews .
by Chelsea Kemp6 views
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news2026-06-03
TV Segment: Think White Wine Can’t Age? Think Again
I had a month off from Your Central Valley, but I am excited to be back and on a new set. This month we are discussing the myth that white wines can’t age. We discuss what happens in the bottle as a white wine ages while tasting through four wines. Although 2021 is not that... The post TV Segment: Think White Wine Can’t Age? Think Again appeared first on Exploring the Wine Glass .
by exploringthewineglass19 views
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news2026-06-03
Dogliani Sorì Dji But 2024 – Anna Maria Abbona
Vino: Dogliani Sorì Dji But Varietale: 100% Dolcetto. Denominazione: Dogliani D.O.C.G.. Titolo alcolometrico: 13,5% vol. Annata: 2024. Temperatura di servizio: 16° – 18° C. Valutazione: 89/100 — Altre etichette dell’azienda in Guida (Di)Vino — Anna Maria Abbona Fraz. Moncucco, 21 12060 Farigliano (CN) – PIEMONTE – ITALY Phone: +39 0173 797228 E-mail: info@annamariabbona.it Website: www.annamariabbona.it L'articolo Dogliani Sorì Dji But 2024 – Anna Maria Abbona proviene da The Wolf Post Wine Magazine .
by Piero Pardini17 views
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May Wine Reviews: A Terrific Summer Rosé and Rooftop Blanc de Blancs

APVSA Summer Tropical Wine Tour

Oldest Wine in the World Is Still Liquid Inside 2,000-Year-Old Roman Funeral Urn

Hot Honey Aperol Spritz

James Hutton Institute to host Fruit for the Future in July

Blue Grouse Estate Winery

Exploring the World of Synchromesh

The demanding legacy of Carlin Petrini

Georgia to auction Stalin’s 40,000-bottle wine collection

Behind the Cork™ - Alta Vista Brut Rose

Does Made in Italy still matter to us?

Viña Tondonia 2013: ‘Gloriously unique’ (Tim Atkin)

Magical Mauvesin – a ‘domaine of quality’

Light rum vs dark rum: is there a difference?

🎧Episode 217: Australia’s Most Coveted Wine Has No Website, Tasting Room, or Marketing

Le Riche Reserve Cabernet 2023: Exclusive Pre-release

Adventures in Attenuation – British Brown Ale

The Elijah Craig Branch Water

Ohmygod–Part 4 I’ve Been Robbed!

5 Best Vermouths for a Martini, According to Bartenders

Review: Wild Turkey Austin Nichols Archives Collection Gold Foil Edition

The Seattle Rehearsal Dinner Guide

TV Segment: Think White Wine Can’t Age? Think Again

Dogliani Sorì Dji But 2024 – Anna Maria Abbona