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Brewing with Sugar Only
<div class="bbWrapper">A while back I tried a few ginger beers based on a video I found online, it was called "Trev's life" or something like that. There was no dextrose, maltrose, lactose or any other -oses. Just sugar. I brewed it, used carbonation
by WanderingAlbatross3 viewsnon-beer-brewing - news
50 litre all grain brewing gear
<div class="bbWrapper">Hi folks i have a 50 litre all grain set up for sale. It has mash tun, HLT, seperatre rims with own temperature control, boiler, plate and immersion chillers, magnetic drive pumps, all on stand, kegs, two fridges, one for plast
by Georgedgerton3 viewsgear-and-equipment - news
Nitrogen Regulator Issue
<div class="bbWrapper">Good morning everyone<br /> <br /> I recently bought Kegland's nitrogen kit along with a dedicated stout tap. I have just connected it to a keg and I'm having an issue with the system holding pressure.<br /> <br /> When I conn
by raturay3 viewsgear-and-equipment - news
A couple more cognacs
Castillon ‘Le Choix de la Maison V.S.O.P.’ (40%, OB, Fine Champagne, 1960s) Larsen ‘VS’ (40%, OB, Single Grape, +/-2025) A. de Fussigny ‘Sélection’ (40%, OB, Fine Cognac, +/-2026) A. de Fussigny ‘XO’ (40%, OB, Fine Champagne, +/-2026) Marie Foucher ‘Lot 19.79 Le Prullepie’ (54.1%, Malternative Belgium, Fins Bois, 366 bottles) Prunier 1979 (53.7%, Ferrer, Collection Dame Jeanne, Petite Champagne, +/-2026) Jean-Luc Pasquet ‘L79’ (49.1%, Swell de Spirits, Wild Card #6, Petite Champagne, 2025) Prunier 1969 (49.7%, Ferrer, Collection Dame Jeanne, Grande Champagne, +/-2026)
by Serge Valentin2 views - news
Review: Northcross Triple Wood Irish Whiskey
Northcross Irish Whiskey is made at the Great Northern Distillery in County Louth, in the northeast corner of Ireland (just south of Northern Ireland). The distillery, founded by John Teeling, is the largest independent distillery in Ireland, making and aging many different styles of whiskey. The first release from Northcross, their Triple Wood, takes advantage… The post Review: Northcross Triple Wood Irish Whiskey appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Robert Lublin7 viewsbuy-it-nowirish-whiskeyrated-breviewsspiritswhiskey - news
If You Enjoy Gin Clubs, You May Also Enjoy Exploring Rum
If you’ve found yourself enjoying a gin club or gin subscription, you probably already like discovering new flavours, exploring premium spirits, and trying something a little different each month.
by Tom Fantom2 views - news
Joseph A. Magnus Cigar Blend Bourbon Review: The Balance Between Consistency and Scale
Jos. A. Magnus & Co is a brand perhaps most notable for this very release: The Cigar Blend. Named after the man himself, Joseph A. Magnus was a 19th-century distiller and blender in Cincinnati, who founded his whiskey business in the late 1800's and was most notable as a pre-Prohibition blender "ahead of his time." The business was shuttered by Prohibition and remained dormant until 2015, when the great-grandson of Magnus, Jimmy Bedell, ushered in the brand's revival. A short year later,...
by Jes Smyth0 views - news
GSN Review: Kentucky Senator Bourbon: The Jim Bunning Release
Kentucky Senator Bourbon has released its seventh small batch Kentucky Straight Bourbon Whiskey: The Jim Bunning Release. The limited edition, vintage bourbon, hitting shelves is the second in a vertical series with the John Edwards Release, featuring the same bourbon aged one additional year. The release is named for Jim Bunning (1931-2017), the only Major […]
by frodelicious4 viewsspirits-liqueurskentucky-senator-bourbon-the-jim-bunning-release - news
Oregon Brewshed Alliance 2026 Earth Day Collaborations with 17 local breweries
Oregon breweries are rallying behind the Oregon Brewshed Alliance’s wild and scenic Earth Day collaboration series with 17 different beers for 2026. Oregon breweries know better than anyone that great beer starts with clean water and we are fortunate to have great water here which is part of why the beer is so good to begin with. Unfortunately, this incredible resource is more threatened now than ever before. Over the past 15 months, the Trump administration has launched an unprecedented assault on our public lands, forests, and watersheds. These multi-faceted threats include efforts to rescind the Roadless Rule (which protects 58 million acres nationwide and two million acres in Oregon), weaken protections for two million acres of forests in western Oregon , and erode Northwest Forest Plan safeguards for millions more acres across Oregon’s national forests. To help raise awareness about these threats and to build support for watershed conservation, the Or
by Ezra Johnson-Greenough5 viewsindustry-newsoregonbeer-release - news
A New Spring Tradition Arrives in Boston: Massachusetts Craft Brewers Frühlingsfest Celebrates Beer, Community, and Seasonal Renewal
PRESS RELEASE / April 10, 2026 (Boston, MA) – Spring is here —and with it, a brand-new celebration from the Mass Brewers Guild. Inspired by Germany’s beloved Frühlingsfest—Oktoberfest’s lively, easygoing “little […]
by Mass Brew Bros5 viewsnewsbostoncraft-beer-festmass-brewers-guild - news
A Tour of Wine Grapes: Gamay
Gamay 🍷 Image Courtesy of Doris Schneider, Wikimedia Commons Gamay ( gam-may ), commonly referred to as Gamay Beaujolais, is almost entirely grown in France and Beaujolais (in the Loire Valley) is its home. Gamay is a natural cross between Pinot Noir and Gouais Blanc (a very obscure grape). But, a direct relationship with Pinot Noir! Gamay has a unique past. In 1395, Duke Philippe the Bold of Burgundy actually banished the grape, calling it "vile and disloyal". He preferred the more "elegant" Pinot Noir and feared Gamay’s high productivity would dilute the region's reputation. This ban forced the grape from Burgundy to move south to Beaujolais, where it has flourished. Gamay wines are light in body and low in tannin, alcohol and sweetness. They’re medium in acidity. Aromas associated with Gamay include strawberry, raspberry and red cherry with floral notes. Wines made from the Gamay grape are made using Carbonic Maceration which is a process where the grapes are fermented as whole gra
by Marc Kirkpatrick2 views - news
Pre-Game for Spring with Sips of Chardonnay and Pinot Noir to Complement Favorite Seafood Dishes
By the likes of it over here on the central coast of California, spring and (on many days) summer are coming in strong! Even if you still have puff coats and boots by the door (I’m talking to you Midwest and Northeast friends), start thinking about wines and food pairings to welcome a new season. […] READ MORE The post Pre-Game for Spring with Sips of Chardonnay and Pinot Noir to Complement Favorite Seafood Dishes appeared first on Grape Experiences .
by Cindy Rynning7 viewsentreesnorth-americarecipesred-wineregional-wineswhite-wine - news
Best Dark Spiced Rum in the UK? Meet Mutiny Dark Spiced Rum
Mutiny Dark Spiced Rum is a bold premium spirit crafted for those who want more from their rum. Discover a smooth, flavour-rich dark spiced rum with notes of vanilla, caramel, and warming spice—perfect for mixing or sipping.
by Ed Willshire2 views - news
Alessio Planeta alla guida del Consorzio DOC Sicilia
Dal 10 aprile 2026, con l’elezione di Alessio Planeta alla presidenza del Consorzio DOC Sicilia, prende avvio una nuova fase che porta con sé il peso di una biografia che, prima ancora dei numeri e dei riconoscimenti, racconta un legame profondo con la terra. Classe 1966, laureato in Scienze Agrarie, Planeta appartiene a quella generazione […] L'articolo Alessio Planeta alla guida del Consorzio DOC Sicilia proviene da La Stanza del vino .
by Michelangelo Tagliente5 viewsdal-mondo-enogastronomicoalessio-planetaantonio-ralloconsorzio-doc-siciliadoc-siciliadoc-sicilia-wines - news
New York Cabernet Franc Grand Tasting 2026
In my oenophile journey, Cabernet Franc was one of the early discoveries. It all started in Bordeaux, and I don’t mean visiting, just reading about it, not even so much tasting. Continuing that journey, at some point I arrived in the Loire, and there, of course, Cabernet Franc is the king. I wouldn’t remember what […]
by talkavino6 viewsartcabernet-francexperienceshudson-valleylong-islandnew-york-wine - news
How Craft Breweries Balance Creativity and Profitability
Craft beer has transformed from a niche passion project into a multi-billion-dollar industry, with thousands of independent breweries competing for shelf space, tap handles, and loyal customers. For brewery owners, the challenge is no longer just making exceptional beer. It is building a resilient business that can sustain the costs of experimentation while staying financially […] The post How Craft Breweries Balance Creativity and Profitability first appeared on GreatBeerNow.com .
by Bryan5 viewsbreweriesbrewery - news
Spanish 500L Craft Brewery System Turnkey Solution
This project is located at a craft brewery in Spain. Based on the customer’s site conditions, production capacity planning, and product positioning, MICET customized a 500L brewery turnkey solution, achieving integrated production from raw material processing to finished-product filling. The complete craft brewery system includes a milling system, a 500L brewhouse system, a fermentation system, […]
by Micet4 viewsmicet-craft-project-cases - news
VallDolina Xarel-Lo Penedès 2023 Review
This wine is a xarel-lo from VallDolina in Penedès in Spain. The grape variety, challenging to remember for the non […] The post VallDolina Xarel-Lo Penedès 2023 Review appeared first on Grape Observer Wine Review .
by Sean Mitchell7 viewswine-reviewscavapenedesspainwinewine-review - news
Hester Creek 2025: A Standout Vintage from the Golden Mile Bench
Reading Time: 4 minutes A breakout 2025 vintage at Hester Creek, featuring ripe, balanced whites with strong consistency across the lineup, from Pinot Gris to Trebbiano. The post Hester Creek 2025: A Standout Vintage from the Golden Mile Bench appeared first on BCWineTrends .
by Julian5 viewsoliver-osoyoos-winerypinot-blancpinot-grissauvignon-blanctrebbianovoignier - news
Vale do Bomfim Wines: Sustainable Pairings for the Spring Table
Two approachable Douro wines, thoughtfully paired for Earth Month—one bright and citrus-driven, the other a juicy, flavorful red Earth Month, observed each April, is a time to reflect on how our everyday choices impact the environment—including the wines we bring to the table. As an agricultural product, wine offers a direct connection to the land,... Read More
by Martin D. Redmond6 viewswinedouro-valleydouro-valley-winedow-vale-do-bomfimearth-monthgreen-wine - news
Spin the Bottle: Loop de Loop Takes the Pour
Friday, April 24th | 5–8 PM | Portland Wine Company If you’ve been to one of our Spin the Bottle nights, you already know the deal: we clear a little space in the tasting room, invite a winemaker we love (or have loved for a long time), and let things unfold. It’s casual, it’s a little chaotic, and it’s always delicious. No tickets, no RSVP—just good wine, good people, and a chance to connect with the humans behind the bottles. For our next installment, we’re especially excited to welcome Julia Bailey Gulstine and Scott Gulstine from Loop de Loop Winery into the mix. Julia’s not just any guest—she goes way back with Angie & Matt, which makes this one feel a bit like a reunion tour (the kind where everyone actually still likes each other). And if you haven’t had the chance to taste her wines yet, this is your moment. Loop de Loop is rooted up on Underwood Mountain, an extinct volcano perched at the edge of the Cascades. It’s the kind of place that quietly does all the work for you—eleva
by Angela Reat5 viewsevents - news
Review: Jack Daniel’s 14 Years Old (All Batches, Updated 2026)
I wasn’t sure I saw this one coming: On the heels of Jack Daniel’s first two age-stated releases, JD 10 Years Old and JD 12 Years Old, the Lynchburg, Tennessee-based distillery has added a third sibling, Jack Daniel’s 14 Years Old. Intriguingly, it’s the first 14-year-old expression of Jack Daniel’s produced since Jack Daniel himself… The post Review: Jack Daniel’s 14 Years Old (All Batches, Updated 2026) appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Christopher Null6 viewsamerican-whiskeybourbonbuy-it-nowfeaturedrated-breviews - news
Virginia Historic Garden Week 2026
A guide to Virginia's Historic Garden Week, the history of the historic garden week tours as well as specific highlights of the finest gardens. The post Virginia Historic Garden Week 2026 appeared first on Wine and Country Life .
by Mai Lioni Guss5 viewsgardenhome-gardenhistoric-gardenhistoric-home - news
Bar Tastings are here to stay!
We have re-launched our Bar Tastings each Wednesday and they are quickly becoming a must-do for Sudbury wine lovers. Each Wednesday, between 5-6pm, drop by to enjoy a different flight of FIVE (5) wines, get a little education, order a snack or two - or simply sit and sip. We started with series with vermouth - to get locals more accustomed to sipping vermouth on its own like they do overseas. We then moved to the trendy skin-contact "orange" wines to show case how white wine grape varietals...
by Wander2 views