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Spring Means Simple and Balanced
In pursuit of the perfect spring beer and food pairings, Chef Adam encourages you to simplify—to take something off the plate—instead of over-working the pairing. The post Spring Means Simple and Balanced appeared first on CraftBeer.com .
by Adam Dulye5 viewsbeer-food - news
Scenic Napa Tasting: Views, Vibes, and Photo Spots at Hill Family Estate
The post Scenic Napa Tasting: Views, Vibes, and Photo Spots at Hill Family Estate appeared first on Hill Family Estate .
by WSI Support5 viewsblog - news
PAINT AND SIP: Mother’s Day @ GLB Etobicoke
Celebrate Mother’s Day with us for our Paint & Sip event where you can enjoy a relaxing session of painting and sipping #FreshGLB. Date: Sunday, May 10Location: GLB EtobicokeTime: 1PMAdmission: Ticketed BUY TICKETS Join us for a fun and creative way to celebrate Mother’s Day at GLB Etobicoke for a paint session hosted by the lovely and talented Ariel [...] Read More... The post PAINT AND SIP: Mother’s Day @ GLB Etobicoke appeared first on Great Lakes Brewery .
by greatlakes5 viewsuncategorised - news
White Claw Maker Mark Anthony Group to Acquire The Finnish Long Drink
The Mark Anthony Group of Companies has agreed to acquire The Finnish Long Drink, a canned, gin-based sparkling cocktail. Terms of the transaction, which was announced today and is set to finalize in coming weeks, are undisclosed. Mark Anthony, which owns popular ready-to-drink brands like White Claw Hard Seltzer and Mike’s Hard Lemonade, will acquire The Finnish Long Drink as the brand comes off a year with near-20 percent growth in volume and sales of 3.3 million 9-liter case equivalents, according to Shanken News Daily’s Impact Databank. The article White Claw Maker Mark Anthony Group to Acquire The Finnish Long Drink appeared first on VinePair .
by Stephen Bradley3 viewsacquisitionsmergers-and-acquisitionsnewsrtdrtds - news
How AI Is Changing Beer
Brewers are looking at how AI can improve efficiency and the overall brewing experience. But it's not yet poised to replace humans. The post How AI Is Changing Beer appeared first on CraftBeer.com .
by Jasmine Ting3 viewsfull-pour - news
Athlete of the Week: Strong week with bat from Kennedy leads Vintage to a strong showing in a tough weekend tournament
By Kyle Foster Kfost91197@gmail.com Twitter/X: @NapaKyle @NapaSportsNews When you hit well, you move up the order. This always happens when The post Athlete of the Week: Strong week with bat from Kennedy leads Vintage to a strong showing in a tough weekend tournament appeared first on Napa Sports News .
by Kyle Foster6 viewsathlete-of-the-weekhigh-school-softball-vintage-crushersbig-gamekyle-fostersoftballvine-valley-athletic-league - news
Small Changes, Big Impact
Our Green Business Stewardship Program We have found that sustainability is best built through small, thoughtful improvements that add up over time. Through our participation in the Green Business Grants program, we’ve been able to invest in meaningful upgrades across our winery—changes that reduce our environmental impact while improving how we operate day-to-day. We are […] The post Small Changes, Big Impact appeared first on Sweet Cheeks Winery .
by Emma Bradway5 viewsramblingsbring-recyclingeco-conscious-wineryeugene-oregongreen-business-practicesled-winery-upgrade - news
Hibiscus Spritz
A refreshing hibiscus spritz mocktail made for a crowd. This easy, sugar-free batch drink is perfect for brunch, parties, and spring or summer hosting.
by Mocktail Girlie2 viewsbatch-mocktails - news
Tiny Giants Announces Opening of Brewery & Taproom
The 10 month old brewery will host its Grand Opening soon.
by Warren Wills6 viewsbeer-eventsbeer-mediabrewery-openingcraft-beeroregon-breweryportland-oregon - news
A história da Laranja Bahia, famosa em todo o mundo.
Você pode chamar de Laranja Bahia, laranja-da-baia ou ainda laranja-de-umbigo. Mas também de Washington Navel Orange e Laranja do Algarve. Conheça a história dessa tão importante laranja que utilizamos todos os dias nos bares. O que não te prepararam para descobrir, é que este cítrico, citrus sinensis var. umbilicata, proceda da Ásia e não da […] O post A história da Laranja Bahia, famosa em todo o mundo. apareceu primeiro em Mixology News .
by Mixology News5 viewsdestaquemixologialaranja-bahialaranja-umbigonaranj - news
The Bordeaux blend of training is developing future wine tourism talent
Bordeaux is positioning itself at the forefront of wine tourism education, recognising that professional training is key to elevating both visitor experience and the industry’s long-term sustainability. By combining technical wine knowledge with hospitality, storytelling and digital skills, a new generation of talent is emerging—one capable of enhancing the image, appeal and economic impact of wine tourism across the region and beyond. The post The Bordeaux blend of training is developing future wine tourism talent appeared first on Great Wine Capitals .
by Lefevre Lucie6 viewswine-storiesbest-of-wine-tourismbordeauxeducationgreat-wine-capitalstraining - news
Grower Spotlight: Thomson Vineyard, Carneros Napa Valley
The Thomson family history in Napa Valley dates back to 1938, when grower and proprietor of Thomson Vineyard, Jennifer Thomson’s great-grandmother, Jenny Ophelia Barnum Thomson, and her husband, Matthew Alexander Thomson (Sr.) relocated from Oklahoma during the Dust Bowl. Matthew and his two brothers helped build the Oklahoma City airport before moving west to establish […] The post Grower Spotlight: Thomson Vineyard, Carneros Napa Valley appeared first on The Napa Wine Project .
by Dave5 viewsblog - news
1664 launches Rosé-inspired beer
1664 has introduced a “fresh, fruit-forward twist” to their range with 1664 Rosé, launching in the UK from early April. 1664 Rosé is described as having a crisp, refreshing profile, with a hint of sweetness and a subtle pink hue. The new launch offers a versatile serve suited to everything from casual hosting to more elevated occasions. The company...
by Tim4 viewsnews - news
Bees and botanicals form the backbone of Trisaetum Winery and Brixeur Spirits
True to Oregon’s blueprint, Trisaetum and Brixeur’s creative and sustainable farming practices are enabling them to better reflect the Willamette Valley across both wine and spirits Newberg, OR, April 9, […] The post Bees and botanicals form the backbone of Trisaetum Winery and Brixeur Spirits appeared first on Sip Magazine .
by Sip Magazine5 viewsnews-feedoregonwine - news
Green’s Dry-Hopped Lager
I have seen Green’s beers around from time to time, and have never actually bought any of them. This beer is Green’s Dry-Hopped Lager. This beer is 4.1%, and brewed in Lochristi, Belgium. Brewed by the De Proefbrouwerij. All of the beers are certified gluten-free because a British entrepreneur, Derek Green, created the beer brand … Continue reading Green’s Dry-Hopped Lager
by Evan5 viewslager - news
Weekly Cellar Round-Up
Over the course of a week, I taste a bunch of wine, usually with friends, and almost always with my wife. Here are some of the wines we tasted over the past few weeks. These are wines that were not sent … Continue reading →
by the drunken cyclist6 viewsburgundycaliforniachardonnaycornasoregonpinot-meunier - news
The Best Things to Do in Los Angeles 4.13.26 – 4.19.26
Weekly Guide to the Best Things to Do in LA Monday Crudo e Nudo’s 5th Anniversary Series Crudo e Nudo’s Chef/Owner Brian Bornemann is bringing together his dear chef and winemaker friends for a series of delicious takeovers at his acclaimed sustainable seafood restaurant and biodynamic wine bar along Santa Monica’s vibrant and beachy Main Street. […] The post The Best Things to Do in Los Angeles 4.13.26 – 4.19.26 appeared first on hoopLA .
by Ariel Johns6 viewsart-entertainmentautobars-pubs-loungescelebritiescocktailscoffee - news
Caught SOMMwhere in England (Tasting Hambledon Sparklers for SOMM Journal)
I’m happy to report that my latest contribution to SOMM Journal is now available, included in the Spring 2026 issue. The article focuses on English sparkling wine producer Hambledon Vineyard, so it has some cool-kid cred factor to it because, well, British bubbles. It also includes my reviews of their two signature NVs: Hambledon Vineyard […] Source
by 1WineDude5 viewsgoing-prowine-publicationsenglish-winehambledonsomm-journal - news
The Alpine Wines of Trentino: Mountain Elegance and Terroir
Where Alpine Wines Begin You walk the vineyard before anything is picked. Under the pergola, the canopy filters the light and slows the ripening a little. The ground is still wet from heavy overnight rain. It’s one of those seasons where timing has become harder to judge. You move along the row, noticing how unevenly […] The post The Alpine Wines of Trentino: Mountain Elegance and Terroir appeared first on Cellar Tours .
by Sara Porro5 viewsitalyitalian-wine - news
First look at Spotlight Brewing and Hollywood Q food hall
Spotlight Brewing was first profiled in our most anticipated new Oregon breweries opening in 2026 in January View fullsize View fullsize Oregon’s newest brewery has opened their doors in the former Pono Brewing Beer Labs, Columbia River Brewing, and original Laurelwood Brewing location at 4035 NE Sandy Blvd, Portland, OR 97212. Spotlight Brewing comes from the folks behind Zoiglhaus Brewing but is very much its own thing with its own brewhouse run by brewer Kevin Hanny creating his own original recipes. Spotlight Brewing opens in the larger concept Hollywood Q , a food hall with stalls for 10 different micro restaurant setups that wrap around from the Spotlight entrance on NE 40th to behind neighboring restaurant Sushi Chiyo and with a back/side entrance on NE Sandy boulevard. Spotlight Brewing and Hollywood Q are capitalizing on the combined efforts of the iconic Hollywood Theater and cult video store Movie Madness’ plans to create a Portland Film district within the Hollywood neighbo
by Ezra Johnson-Greenough6 viewsindustry-newsoregonnew-breweryopening - news
Diplomático Planas Rum
Paul Senft reviews Diplomático Planas Rum in the "Angel's Share" section of the April 2026 issue of "Got Rum?" magazine.
by Paul Senft2 views - news
India-UK trade deal rollout in May: What zero-duty exports and cheaper whisky mean
While India has opened its market to various consumer goods, including chocolates, biscuits, and cosmetics, it will gain greater access to export products, such as textiles, footwear, gems and jewellery, sports goods, and toys. The post India-UK trade deal rollout in May: What zero-duty exports and cheaper whisky mean appeared first on Vintage Acquisitions .
by Vintage-Acquisitions5 viewsindustry-newsportalexportsinvesting-in-whiskyswauk-india-deal - news
Woodinville 8-Year Rye Whiskey Delivers Flavor Beyond Its Age
This is all rye, all rye, all rye, though without dill or mint. There's white pepper in there, a proper dose of baking spice, dried fig and bitter chocolate deposited by the barrel. Surprise guests of toffee and fruit character reminiscent of a nicely aged jammy Zinfandel join the party.
by Steve Coomes5 viewsrye-whiskey-reviewsbottlewoodinville-whiskey-company - news
Are The Bad Old Days Of Bourbon Back?
Bourbon and the distilling industry as a whole are going through some tough times today, but are they as bad as the bad days of the 1960s and 70s? I thought I would do a historical comparison of the two... Continue Reading →
by Michael R. Veach3 viewswhiskey-thoughtsis-whiskey-overoverproduction-in-whiskeywhiskey-industry-challenges