Mark Ruedrich Recognized as 2026 Craft Beer Pioneer by Brewers Cup of California

Fort Bragg, Calif. – (May 6, 2026) – Mark Ruedrich, co founder and president of North Coast Brewing Company (NCBC), has been named the 2026 Craft Beer Pioneer at the Brewers Cup of California, recognizing decades of statewide leadership, innovation, sustainability, mentorship, and stewardship. Ruedrich was honored during the Brewers Cup of California awards ceremony […] The post Mark Ruedrich Recognized as 2026 Craft Beer Pioneer by Brewers Cup of California appeared first on North Coast Brewing Co. .

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Hawke’s Bay Wine Auction Reveals 2026 Line-Up

HAWKE’S BAY WINE AUCTION UNCORKS ONE OF ITS BIGGEST AND MOST EXCLUSIVE LINE-UPS YET. Wine lovers are being invited to secure some of Hawke’s Bay’s most exclusive wines, with tickets now on sale for the 2026 Hawke’s Bay Wine Auction and this year’s highly anticipated auction lots officially announced. Returning to Toitoi Hawke’s Bay Arts […]

Invivo & Graham Norton Blend 13th Vintage of Their NZ Sauvignon Blanc

Invivo & Graham Norton Blend 13th Vintage of their New Zealand Sauvignon Blanc in Historic London Wine Cellars, Amid record heatwave in the UK’s capital city This week, during record UK temperatures, Graham Norton joined Invivo winemakers Rob Cameron and Tim Lightbourne – who had traveled over from New Zealand – in the cool, historic […]

Past meets present at Ancient Future Beer Dinner, July 15

Image courtesy of Priory. Priory Beer Dinners & Collab Brews has announced plans for its next beer dinner, with the group set to team up this time around with Celestial Beerworks of Dallas. As always, the Priory team collaborated with the brewery beforehand to create a recipe using a unique culinary ingredient not typically seen in modern-day beer. In this case, the ancient grain fonio adds to the foundation for a hazy IPA, meaning there is an old school meets new school kind of coupling at the core of this partnership.  Fonio is a type of heritage millet grain grown in West Africa and has been cultivated for over 5,000 years, making it Africa’s oldest cultivated cereal crop. It has a small grain structure similar to quinoa or couscous, but much smaller. What’s truly unique about this grain is that it needs very little water to grow and can be harvested multiple times per year. This makes fonio very versatile and sustainable, especially in arid climates. Fonio is more well kno

Mark Ruedrich Recognized as 2026 Craft Beer Pioneer by Brewers Cup of California

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Hawke’s Bay Wine Auction Reveals 2026 Line-Up

Invivo & Graham Norton Blend 13th Vintage of Their NZ Sauvignon Blanc

Past meets present at Ancient Future Beer Dinner, July 15