Section
News
17,467 posts in this section. RSS feed.
- news
Chard Farm River Run Pinot Noir 2024, Central Otago
Awarded 93 Points, Cameron Douglas MS notes aromas and flavours of dark cherry and plum, a very youthful and tense wine poised for ageing, with flavours of boysenberry and dark plum. Read the full tasting note >>
by The Shout NZ4 viewswhat-s-hot - news
Editors’ picks: A range of great wines to try – May 2026
See what our team has been trying recently...
by Decanter Staff0 viewswine - news
NEW: Crystallum’s superb 2025s
‘Oenophiles want to drink Crystallum!’ enthuses Neal Martin. At Brice & Burnett, we find every reason to collect them, rave about them, and drink them. Lucky for us, the 2025s are exceptional and – with minute quantities available – this is a rare opportunity to secure some of South Africa’s most distinctive Chardonnays and Pinot Noirs. […] The post NEW: Crystallum’s superb 2025s appeared first on Wine Cellar Plus .
by Lauren Segers-Jewell19 viewsalllocal-wineschardonnaycrystallumcrystallum-cuvee-cinema-pinot-noir-2025crystallum-ferrum-chardonnay-2025 - news
What is the British wine consumer really buying? Ocado’s perspective
Ocado’s Senior Wine Buyer, Will Hill, explains how the British wine consumer is changing: greater price awareness, the rise of low-alcohol wines, the continued strength of major brands, and new opportunities for emerging regions and alternative formats. L'articolo What is the British wine consumer really buying? Ocado’s perspective proviene da Wine Meridian .
by Stefano Montibeller17 viewsenglish-newsecommerceukmarketwinemarket - news
Marketing Malt / Glenlivet / Inchmurrin (Decadent Drinks)
A review of three recent releases from Decadent Drinks, including a new Marketing Malt (Macallan), Glenlivet and Inchmurrin.
by Thijs Klaverstijn31 viewsreviewsglenlivet-thehighlandsloch-lomondmacallanscotland - news
A Complete Guide on Corporate Gifting
In recent years corporate gifting has become an increasingly valuable tool used by businesses to establish and develop professional relationships, enhance employee satisfaction, and ultimately provide their customers with a truly unique experience. Whether you are looking at purchasing a high end wi.. Read More
by dcwinenspirit@gmail.com (admin)3 views - news
Juniper Estate Cabernet Sauvignon 2024
This Juniper Estate Cabernet is outrageously good for a two-year-old! And before you think that it might unleash fury on your bank account, think again. For a measly $35, you are drinking exceptionally well. Boom! Comfortably in the contemporary Cabernet zone, the value that it represents is immense. From one of the original sites planted in 1973, it is organically and dry farmed. Bright, alive and joyous with blackberries, blackcurrants and mulberries, fabulous notes of jubes, licorice, saltbush, cigar box, Bay leaf, parsley stem and rosemary sprig fold into one another with absolute ease. Dried herbs make a late dash, but I'm captivated by the elasticity that the tannins possess. Damn, this is a clever Cabernet that is drinking superbly now but will age gracefully. Go here. 95/100 Region: Margaret River RRP: $35 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)17 views30-402495ptscabernet-sauvignonmargaret-river - news
Camino Wine Co Paradigm Vineayard Shiraz 2023
If you like big, old school style Barossa Shiraz, wander over this way and check out the Camino Wine Co Paradigm Vineyard 2024. To give some insight, the 80-100 year old vines are for this wine are grown right beside the Torbrek Laird vineyard. Handpicked and destemmed, it was pumped over twice daily before being pressed to American oak for 19 months. The use of 100% American oak is telling, too. There is a lot of it, and the cedar, coconut and caramel notes are abundant. There is a neat touch of Coconut Rough which I thought elevated things just that bit more. The fruit is dense and muscular with dark chocolate and rum 'n' raisin riding on its coattails. Earthy, woodsy and exotic spices mingle before the carpet is rolled out for the big, voluptuous tannins. There is no mistaking the power, and I'd recommend a good decant if it were to be enjoyed now. Rest assured, you can sit on this comfortably for 15 years+. It's worth noting, mind you, the cork was firm, and although not see
by noreply@blogger.com (Unknown)34 views50-1502390-94ptsbarossashiraz - news
Medusa Beer Expands South, Targets 1,000+ Outlets in Karnataka
Medusa Beverages has entered Karnataka, marking its first step into the South Indian market. The launch begins in Bengaluru and will bring the brand’s portfolio, including Medusa Premium Beer, Medusa Air, and Medusa X House of the Dragon, to consumers in the state. The move is part of Medusa’s ongoing expansion across India and adds Karnataka to its growing list of markets. Known for its strong beer consumption and vibrant hospitality sector, the state offers an important opportunity for brands looking to build a long-term presence in the category. The company plans a phased rollout, starting with Bengaluru before expanding to Mysuru and other cities. As part of the launch strategy, Medusa is targeting availability across more than 1,000 outlets, including licensed liquor stores and hospitality venues. Speaking about the expansion, Avneet Singh, Founder and CEO of Medusa Beverages, said Karnataka is an important market for the company’s next phase of growth. He added
by admin6 viewsnews - news
South Australia leads in sustainability
The South Australian wine industry is rightfully proud of the robust sustainability certification program for grape growers and winemakers run through the national body Sustainable Winegrowing Australia (SWA). The post South Australia leads in sustainability appeared first on Great Wine Capitals .
by pirsa19 viewswine-storiesadelaidebarossacoonawarramclaren-valesouth-australia - news
Returning to Casanova di Neri-A Renewed Look at One of Montalcino’s Defining Estates
The Wining Hour: Some wineries leave a lasting impression long after the final sip. Casanova di Neri is one of them, as this producer has helped define the modern identity of Brunello while preserving its deep cultural roots. I first visited the estate nearly 10 years ago, and while the wines were memorable, it was the setting itself that lingered in my mind—a landscape of rolling hills, vineyards stretching toward the horizon, and a palpable sense of purpose. Returning recently, I found much had changed and yet everything felt remarkably familiar. Since it was founded in 1971 by Giovanni Neri, the estate remains deeply rooted in the same vision that has guided it —to express the unique character of Montalcino through exceptional Sangiovese. Located on the eastern side of Montalcino in southern Tuscany, Casanova di Neri occupies a privileged position among some of the region’s most distinctive vineyard sites. Over the decades, the Neri family has assembled a collection of vineyards tha
by thewininghour24 viewstoscanatuscanywine-winetastingbrunellocasanova-di-neri - news
Exploring Vinho Verde: Covela, who helped lead the region’s charge to more serious wine styles
Website: https://covela.pt/en/ I’m back at Covela, after a 10 year gap. And it’s nice to meet with Rui Cunha, who
by jamiegoode19 viewsfeatureslatestportugalvinho-verde - news
'Evening all!
<div class="bbWrapper">Hi All, long time lurker, first time joining.<br /> I've been brewing for over 15 years, on and off, mostly cans and wort kits. Simple brews, mostly tasty.<br /> Recently went all in with bro-out-law on grain brewing/kegging. H
by brewer_774 viewsnew-member-introductions - news
Three cracking Benromach plus probably another one
Benromach 2003/2025 ‘Small Batch Edition #1’ (56%, OB, first fill bourbon and sherry) Benromach 2002/2025 (55.6%, OB, for Wisedrink China, first fill bourbon barrel, cask #365, 150 bottles) Benromach 48 yo 1976/2025 (43.8%, Gordon & MacPhail, Connoisseurs Choice Heritage Collection, first fill sherry hogshead) Glen Mosset 11 yo 2014/2026 (55.9%, Le Gus’t, hogshead, cask #1018, 298 bottles)
by Serge Valentin3 views - news
Kanekou Okinawa Whisky
Kanekou Okinawa is a Japanese whisky from Shinzato distillery , founded in 1846. Most of its history is in the production of Awamori, the traditional rice drink (black koji) from the region. They are now applying their knowledge of slow fermentation and distilling in a tropical climate to the production of whisky. Not much information is available. It is said that it is a blend of three types of whisky : malt and wheat whisky (at least 3 years of age) and rice whisky (Ryukyu, aged in sherry casks for at least 8 years). Kanekou Okinawa Whisky (43%, OB +/- 2025) Nose: quite soft. There's a bready note up front, along with yellow apple. Perhaps also a hint of (slightly overdue) pineapple I'm afraid a musty type of (sherry?) cask is taking the lead, along with toffee and a light mouldy note. Also hints of candied ginger and caramelized almond. Mouth: not so good. There's a raw alcoholic / feinty note, a metallic kind of sweetness, some pears and just a hint of very, very young Scotti
by Ruben15 viewsworld43japankanekouokinawa - news
Zatti - “Sandrjolè” Metodo Classico Groppello Dosaggio Zero
di Lorenzo Colombo Il Groppello è un vitigno autoctono della sponda occidentale del Lago di Garda, componente principale per la produzione dei vini della Valtènesi, ma che dà ottimi risultati anche nella produzione di vini spumanti. Prova ne è quello da noi assaggiato che s’avvale di una sosta sui lieviti di 36 mesi.
by noreply@blogger.com (Andrea Petrini)4 views - news
Jericho Bracken Vineyard Grenache 2024
I reckon this Bracken Vineyard Grenache would shine beside food. Irrespective, it's once again a very good expression of the variety from the McLaren Vale sub-region of Blewitt Springs. Made with 25% whole bunches and seeing 12 months seasoned French oak, it opens with dark cherries, strawberries and baked blueberries. Shards of dark chocolate and ripples of raspberry jam give off those classic old-school Wagon Wheel vibes. Puffs of earthiness and undergrowth are parcelled up by an array of woodsy and barbecue meat rub spices that linger. Soft, silty tannins have the last word. Great stuff. 93/100 Region: McLaren Vale RRP: $42 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)19 views40-502490-94ptsgrenachemclaren-vale - news
Wine Institute Delegation Presses for Urgent Action to Return U.S. Wine to Canadian Shelves
June 4, 2026 (Sacramento, CA) — A delegation of senior winery owners, winemakers and executives from 14 California wineries traveled to Washington, D.C., May 19-21, 2026, for Wine Institute’s 41st annual [...]
by Press Release19 viewsindustry-news-releaseswine-businesswine-institute - news
Prestige Beverage Group Appointed Exclusive U.S. Importer for Poggio al Tesoro
Marilisa Allegrini’s renowned Bolgheri estate strengthens Prestige’s luxury wine portfolio June 4, 2026 (Mendota Heights, MN) — Prestige Beverage Group today announced it has been appointed the exclusive U.S. importer [...]
by Press Release15 viewsindustry-news-releaseswine-businesspoggio-al-tesoroprestige-beverage-group - news
Underground Miami
Speakeasies & Secret Bars Miami is famous for excess. The city is known for rooftop pools, oceanfront lounges, velvet ropes, […] The post Underground Miami appeared first on Billy's Tequila .
by Carlos Luque7 viewsblog - news
Mendola 2025 – Conti Zecca
Vino: Mendola Varietale: : 100% Fiano. Denominazione: Salento Fiano I.G.P.. Titolo alcolometrico: 12,5% vol. Annata: 2025. Temperatura di servizio: 8° – 10° C. Valutazione: 92/100 — Altre etichette dell’azienda in Guida (Di)Vino — Conti Zecca Via Cesarea 73045 Leverano (LE) – APULIA – ITALY Phone +39 0832 925613 E-mail: info@contizecca.it Website: www.contizecca.it L'articolo Mendola 2025 – Conti Zecca proviene da The Wolf Post Wine Magazine .
by Piero Pardini19 viewsitaliarecensioni-punteggi92-100apulia-wineapulia-wine-guideconti-zecca - news
Vineyard Paintings of the Napa Valley
The post Vineyard Paintings of the Napa Valley appeared first on Hill Family Estate .
by Hill Family Estate10 viewsblog - news
Mendola 2025 – Conti Zecca
Wine: Mendola Variety composition: : 100% Fiano. Denomination: Salento Fiano I.G.P.. Alcoholic strength: 12,5% vol. Vintage: 2025. Serving temperature: 8° – 10° C. Rating: 92/100 — Other company labels in Wine Guide — Conti Zecca Via Cesarea 73045 Leverano (LE) – APULIA – ITALY Phone +39 0832 925613 E-mail: info@contizecca.it Website: www.contizecca.it L'articolo Mendola 2025 – Conti Zecca proviene da The Wolf Post Wine Magazine .
by Piero Pardini24 viewsitalyreviews-ratings92-100apulia-wineapulia-wine-guideconti-zecca - news
Corliss
Great photo of the Corliss family. One of the great Washington wineries, Corliss is an ultra-premium producer of red wines founded in 1999 by Michael and Lori Corliss. Over the years Mike Corliss has bought vineyard land throughout the state, including more holdings on Red Mountain. Corliss has been met with some serious critical acclaim since their first release in 2008. It has been such a pleasure seeing how well these beautiful wines age. Corliss is also well-known for performing exceptionally well with tough vintages. I have had some of their older wines from my cellar and they have some massive cellaring potential. Corliss did a great job in 2019 which was not the easiest year for Bordeaux varietals. They made some beautiful 2020 wines from this tough vintage. The wines have less oak impact over time. I adore the 2021 Corliss Cabernet Sauvignon (OB, 99) which has incredible flavor density and is a stunning edition of this wine that is a must-buy for any collector of top Washington
by Owen Bargreen4 views
