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IGP Côtes de Thongue : le goût de la liberté
Entre Béziers, Pézenas et les premiers contreforts de Faugères, les IGP Côtes de Thongue cultivent depuis toujours une forme d’indépendance. La diversité des sols, des cépages et des personnalités a façonné un vignoble qui refuse les modèles uniques. Face aux défis climatiques et aux nouvelles attentes des consommateurs, cette liberté revendiquée apparaît aujourd’hui comme une […] Cet article IGP Côtes de Thongue : le goût de la liberté est apparu en premier sur Terre de Vins .
by Yoann Palej9 viewsactualites - news
Shelf Space on a Carrefour Supermarket in Toulouse
I was in France for the fabulous Toulouse Whisky Festival 2026. Part of my research involved popping into a nearby Carrefour supermarket to browse the spirits shelves to see what was on them. Primarily I was checking out the Irish brands & I was reasonably pleased with the showing. The top shelf in the first … Continue reading Shelf Space on a Carrefour Supermarket in Toulouse →
by Whiskey Nut17 viewsfrench-whiskyirish-whiskeytoulouse-whisky-festivalcarrefourcraft-bearproduct-placement - news
Gen Z Wine Challenge: Cameron, 21
Decanter asks 18- to 29-year olds around the world to give their honest opinion about a wine they've splashed out on – and if it was worth the cash.
by Cameron McClumpha5 viewswine - news
The Beer Championships to look beyond traditional medals
Image supplied: The Beer Championships " data-large-file="https://www.beerandbrewer.com/wp-content/uploads/2026/06/Untitled-design-7.jpg" /> The new competition aims to turn industry recognition into visibility, discovery and commercial momentum for breweries. The post The Beer Championships to look beyond traditional medals appeared first on Beer & Brewer .
by Deborah Jackson18 viewsindustrynewspeoplejayne-lewissliderthe-beer-championships - news
Che cosa potrebbe fare il mondo del vino per parlare alla Generazione Z (?)
“ A lot of wine culture feels complicated and kind of exclusive, which can make people my age feel like they do not belong or do not know enough. ” Questa frase scritta da uno studente universitario americano in Italia … continua »
by Jacopo Cossater19 viewsprimo-pianogen-zjacopo-cossaterthe-umbra-institute-food-conferencewine-marketing - news
Old Grand-Dad 114 Single Barrel 7-Year
Old Grand-Dad 114 Single Barrel 7-Year Kentucky Straight Bourbon Whiskey 57% ABV $50 Website We would like to thank Beam Suntory and SAVONA COMMUNICATIONS for sending us a sample to review. What the Distillery Says James B. Beam Distilling Co. proudly introduces Old Grand-Dad® 114 Single Barrel 7 Year. Crafted for those who value the […] The post Old Grand-Dad 114 Single Barrel 7-Year first appeared on Whisk(e)y Apostle: Proselytizing the way of the malt .
by Gary17 viewsbourbonreviewmust-try - news
Avila Roberts claims Marie Brizard Cocktail Competition crown
Fua Manaia was the winning cocktail that has secured Avila’s place on the global stage in Bordeaux.
by Molly Nicholas15 viewsnewson-premise - news
Patrick Piana named president of SpiritsEurope
Patrick Piana, managing director Europe at Campari Group, has been appointed president of SpiritsEurope.
by Justin Smith3 views - news
Starward joins Rugby Australia line-up
Starward Whisky has signed a multi-year partnership with Rugby Australia across national teams and Perth SVNS.
by Deborah Jackson5 viewsnews - news
English Wine Week: the story behind the wine celebration
Vineyards, wineries, retailers and hospitality venues across the country will soon be celebrating the English Wine Week. The post English Wine Week: the story behind the wine celebration appeared first on Fruit & Vine .
by Aleksandra Cupriak17 viewsfruit - news
Romania 8-Head Bottle Filling Machine Solution
With the rapid growth of the local craft beer and specialty beverage market, a customer in Romania planned to expand the production capacity of bottled products and establish a bottle filling machine capable of handling both 275ml and 750ml bottles. The goal was to create an integrated production process covering beverage mixing, filling and capping, […]
by Micet4 viewsmicet-craft-project-cases - news
The June Issue of Australian Bartender is Out Now
The June issue of Australian Bartender has landed, bringing together the latest industry news, venue openings, bartender insights, profiles and business advice from across Australia and beyond. Leading the issue is a look at the changing role of bitters in the no- and low-alcohol movement. From page 12, the cover story explores how Angostura Bitters… The post The June Issue of Australian Bartender is Out Now appeared first on australianbartender.com.au .
by Alexandra Zinghini10 viewsfeaturedfeaturesnewsaustralian-bartenderjune-issue - news
Pubs set for major boost following start of World Cup
The football World Cup is set to be a boon for UK pubs, new research shows. With Scotland getting off to a winning start over last weekend and following England’s first win against Croatia, Emma McClarkin, CEO of the British Beer and Pub Association, said pubs are already seeing the benefit. She said: “Thanks to...
by Tim12 viewsnewsukunited-kingdom - news
Three Tails debuts Imperial Pastry Stout
Image supplied: Three Tails Brewery " data-large-file="https://www.beerandbrewer.com/wp-content/uploads/2026/06/Three-Tails-The-Decadent.png" /> The Mudgee brewery has unveiled a rich Imperial Pastry Stout showcasing local chocolate, malt and indulgent flavours. The post Three Tails debuts Imperial Pastry Stout appeared first on Beer & Brewer .
by Deborah Jackson21 viewsbeer-breweriescraft-beernew-beersnewssliderthree-tails-brewery - news
Two Rivers Juliet Marlborough Riesling 2025
Two Rivers Juliet Marlborough Riesling 2025 $22 Bursting with green apple, honeysuckle, lime juice, white peach, creamed clover honey and perky pear, the Juliet is a Riesling style that’ll wake up even the most flaccid of tastebuds. A splash of sweetness balances out the acidity, making it a lipsmacking style for any reason or season. […]
by Yvonne18 viewsuncategorizedjulietmarlboroughrieslingtwo-riverstwo-rivers-juliet-marlborough-riesling-2025 - news
Turkey Flat Shiraz 2024
Bolder, richer and denser than the 2023 , this Turkey Flat 2024 shows plenty of muscle. It was a great exercise to see this beside its 2023 predecessor. Like the previous vintage, there is some muscle. Spiced plums, mulberries, blackberries add plenty of fruit depth with dark chocolate, Five spice and cardamom on the flank. A wine with drive and purpose, it's furrowed brow and hesitation to flex held it back a fraction. Some more bottle age will be its friend. 93/100 Region: Barossa RRP: $55 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)23 views50-1502490-94ptsbarossashiraz - news
INSIDER DEAL! 65% OFF Roche Reserve Pinot Noirs
SAVE OVER $38 A BOTTLE on a new vintage of these silky smooth, single vineyard, 92-94 point, Carneros Pinot Noirs ... Read more
by Jon Thorsen23 viewsinsider-deals109californiadealshighly-recommended - news
Turkey Flat Shiraz 2023
A thrilling Shiraz from Turkey Flat, this 2023 tenses up and keeps all of its secrets close. Give it a moment and it slowly drops its guard. Plummy fruit is joined by blackberries and concentrated mulberries. Licks of fruit sweetness dial up the interest as firm spices add a clenched fist presence. Interestingly, it possesses that tough guy braun that draws intrigue and forces you to lean in closer, but its softer side whispers beauty and elegance. Fruit bun spices pin themselves to a persistent and moreish finish. Give it some more bottle age to settle and this little gem will continue to repay the faith. 94/100 Region: Barossa RRP: $55 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)27 views50-1502390-94ptsbarossashiraz - news
Higher Plane Jewels of Karridale Chardonnay 2025
A textural and interesting Chardonnay, the key is to not serve this Higher Plane Jewels of Karridale too cold so it can shine in all its glory. 100% barrel fermented (15% new) with 9 months in French oak, it is awash with concentrated white-fleshed nectarines and barbecued pineapple. Lemon curd, meringue, fine cashews and grapefruit keep things ticking over nicely. Sheets of vanilla, creamy oak, oak spices and ginger build sophisticated layers of detail. With a persistent length, the concentration lends itself to being best enjoyed with food. Great stuff. 92/100 Region: Margaret River RRP: $30 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)17 views30-402590-94ptschardonnaymargaret-river - news
Yelland & Papps Single Vineyard Roussanne 2025
I must admit, I always look forward to the Yelland & Papps Roussannes. Never short on interest, their expressions across the range pique my interest no end. Curiously, this 2025 is not as expressive as previous releases, but gee, it's still a very good release in its own right. It opens with scents of lemon tea, honey puffs and cashews - yes! There is a yellow flower mouth perfume that rides on the coattails of yellow peaches and poached pears. Slivers of ginger add a delightful spice with ribbons of creaminess flowing about with ease. Lemon acidity clings to a moreish finish. As always, it's a wine that deserves serious contemplation and will excel with a decant before drinking. It's worth noting that it should not be served too cold. 93/100 Region: Barossa RRP: $54 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)19 views50-1502590-94ptsbarossaroussanne - news
Casa Spirits launches limited-edition RTDs with $20,000 giveaway
Two new limited-edition RTDs and a $20,000 cash giveaway form the centrepiece of Casa Spirits’ latest campaign. Australian independent spirits brand Casa Spirits is combining two limited-edition product launches with a nationwide promotion, offering a total of $20,000 in cash prizes as part of the rollout of Not Hot Toddy and Very Dirty Shirley. Built… The post Casa Spirits launches limited-edition RTDs with $20,000 giveaway appeared first on australianbartender.com.au .
by Our Sponsors17 viewsfeaturedfeaturesnewsproductscasa-spirits - news
Tomatin 1976 (The Whisky Agency)
The next one is a classic, at least among my friends. It's a Tomatin 1976 bottled by The Whisky Agency . They had five of these casks, which they distributed (seemingly at random) over different series. In this case it's the cornerstone series The Perfect Dram, but I already tried a sister cask from the Grotesque Crocs series. I'm sure they also passed on many sister casks to friendly bottlers.
by Ruben17 viewstomatin197634yo51-9perfect-dramthe-whisky-agency - news
Premium, mid-strength and flavour-first defy beer slowdown
Image source: iStock/Nicolas Micolani. " data-large-file="https://www.beerandbrewer.com/wp-content/uploads/2025/01/iStock-1479799195.jpg" /> Despite weaker beer volumes, brewers are finding growth in non-alcoholic and mid-strength beer, while flavour-forward propositions build cross-category momentum. The post Premium, mid-strength and flavour-first defy beer slowdown appeared first on Beer & Brewer .
by Molly Nicholas18 viewsindustrynewsgood-drinks-australiaiwsrmolly-rose-brewingslider - news
La Crotta di Vegneron - Vallée d’Aoste Chambave Muscat Mines 2023
di Roberto Giuliani Chambave è il territorio principe per la produzione del moscato, la Cooperativa fondata nel 1980 ne è una delle migliori interpreti. E questo la dice lunga su come nella piccolissima Valle d’Aosta il vino occupi un ruolo chiave e sia interpretato sempre puntando all’eccellenza. Per la sua forte aromaticità e per il sapore dolce, l’uva moscato è molto apprezzata anche come uva da tavola; in Italia è conosciuta soprattutto nella versione spumante dolce, ma qui siamo in un contesto del tutto diverso, il vino è fermo e secco. Innanzitutto, le altitudini dove dimorano i vigneti sono molto elevate, in alcuni casi arrivano a 800 metri s.l.m., inoltre la linea “Mines” è una vera chicca, infatti, i vini vengono affinati nella miniera di Costa del Pino di Cogne a 2000 metri di altitudine. Si tratta di una miniera per l’estrazione di magnetite che ha cessato l’attività nel 1979, nella parte destinata alla polveriera dimorano quindi questi vini (il Muscat e il Fumin), in un amb
by noreply@blogger.com (Andrea Petrini)3 views