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news2026-07-01
L’Oratoire des Papes : le centenaire d’une étiquette iconique
Il y a 100 ans naissaient L’Oratoire des Papes et son étiquette. Le premier s’est agrandi, la seconde n’a quasiment pas bougé, conservant une contemporanéité réjouissante. À la tête du domaine, François Miquel s’appuie sur ce même paradoxe pour les vins, pour le plus grand plaisir des connaisseurs. En 1880, Édouard Amouroux reçoit un cadeau […] Cet article L’Oratoire des Papes : le centenaire d’une étiquette iconique est apparu en premier sur Terre de Vins .
by Marie-Pierre Delpeuch1 view
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news2026-07-01
Celebrities Who Own Wineries — Drew Barrymore
Of all the celebrities in this series, Drew Barrymore might be the most honest one. Sting spent years perfecting biodynamic farming before anyone was allowed near his Tuscan estate. Jay-Z turned his wine brand into a calculated, nine-figure business move. Andrea Bocelli was literally born into 200 years of winemaking... The post Celebrities Who Own Wineries — Drew Barrymore appeared first on The Finest Italian Wine .
by Kelly Chidi-Ogbonna1 view
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news2026-07-01
🎧Ep 268 – Loire Valley Wine Region | French Wine Deep Dive for WSET Diploma D3
In this wine podcast episode, Janina takes you on a deep dive through the Loire Valley - one of the world’s most diverse and fascinating wine regions - using the WSET Diploma textbook as a guide. Whether you're studying for the D3 Wines of the World exam, planning future wine travel, or simply want to learn about wine in a more structured way, this flashcard-style episode explores the Loire Valley from the Atlantic coast to Sancerre in the east. Discover the region’s climate, soils, wine grapes and winemaking styles, including Muscadet, Chenin Blanc, Cabernet Franc and Sauvignon Blanc, while building a deeper understanding of French wine and wine education along the way. Timestamps 2:18 – Introduction to the Loire Valley - history, the river, and how regions are divided 3:22 – Overview of the regions and key grape varieties - Melon, Chenin Blanc, Cabernet Franc, Sauvignon Blanc 4:13 – Pays Nantais: Region & Grapes - Melon de Bourgogne, Muscadet, and Folle Blanche 4:54 – Pays Nantais: C
by Editor2 views
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news2026-07-01
Past meets present at Ancient Future Beer Dinner, July 15
Image courtesy of Priory. Priory Beer Dinners & Collab Brews has announced plans for its next beer dinner, with the group set to team up this time around with Celestial Beerworks of Dallas. As always, the Priory team collaborated with the brewery beforehand to create a recipe using a unique culinary ingredient not typically seen in modern-day beer. In this case, the ancient grain fonio adds to the foundation for a hazy IPA, meaning there is an old school meets new school kind of coupling at the core of this partnership.  Fonio is a type of heritage millet grain grown in West Africa and has been cultivated for over 5,000 years, making it Africa’s oldest cultivated cereal crop. It has a small grain structure similar to quinoa or couscous, but much smaller. What’s truly unique about this grain is that it needs very little water to grow and can be harvested multiple times per year. This makes fonio very versatile and sustainable, especially in arid climates. Fonio is more well kno
by noreply@blogger.com (Unknown)1 view
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news2026-07-01
The V Foundation for Cancer Research Hosts Krzyzewski Family Cancer Research Symposium Saturday, August 1, 2026
July 1, 2026 (Napa Valley, CA) — The V Foundation for Cancer Research is proud to host the Krzyzewski Family Cancer Research Symposium on Saturday, August 1, an opportunity for guests to hear [...]
by Press Release3 views
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news2026-07-01
Napa County Farm Bureau Foundation Announces Aldo Delfino Scholarship Recipients
Scholarship program continues to support the next generation of agricultural leaders in Napa County July 1, 2026 (Napa, CA) — The Napa County Farm Bureau Foundation is pleased to announce [...]
by Press Release3 views
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news2026-07-01
Navarra rosé and the enduring magic of Garnacha
Mention rosé and Provence is often the first region that comes to mind. Yet for centuries, Navarra in northern Spain has been producing rosado with a style and identity entirely its own. From historic Garnacha vineyards to the traditional saignée method still used by many producers today, Navarra has played an important role in shaping how premium rosé is understood in Spain. Inspired by a recent webinar with Teresa Guilarte DipWSET, we explore the history, winemaking techniques and grape variety behind one of the country’s most celebrated rosé regions. A region defined by contrasting terroir To understand Navarra rosé, it helps to start with the landscape. Located in northern Spain, Navarra sits at the crossroads of several climatic influences. To the north, the Pyrenees bring cooler temperatures, forests and Atlantic influences. To the south, the Ebro Valley introduces warmer Mediterranean conditions, with sun-drenched landscapes that can feel almost desert-like in places. The result
by WSETglobal0 views
news2026-07-01
Why Power Bowls Are Becoming Boulder’s Favorite Healthy Lunch
Lunch in Boulder has always reflected the city’s active lifestyle. Whether it’s a morning hike at Chautauqua Park, a bike ride along Boulder Creek Path, or a busy day on the University of Colorado campus, locals want meals that provide lasting energy without weighing them down. That’s one reason power bowls have exploded in popularity. […] The post Why Power Bowls Are Becoming Boulder’s Favorite Healthy Lunch first appeared on About Boulder County Colorado - Visitor and Local Guide to Boulder County Colorado .
by AboutBoulder-admin1 view
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news2026-07-01
Erbe Gin - Meet the Maker
Get to know the stories and founder behind Erbe Gin from Belgium. We caught up with founder Gerbe Suttels to find out all about the Italian-inspired gin, how it all started, the story behind the name, the recipe and botanicals, and the plans for the future. What did you do before creating Erbe Gin?Before creating Erbe Gin, I built my career in the hospitality industry. Throughout the years, I have worked [...]
by Paul Jackson1 view
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news2026-07-01
Beer growth helps offset wine weakness in Constellation Brands’ first quarter
Beer growth helps offset wine weakness in Constellation Brands’ first quarter
by Editor1 view
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news2026-07-01
Constellation Sees Reshaped Wine And Spirits Portfolio Drive Growth
Constellation Brands has posted sales up 3% on a comparable basis to $2.4 billion for its fiscal first quarter ended in May, with both its beer business and its reshaped wine and spirits range showing solid traction amid the difficult … Continue reading → The post Constellation Sees Reshaped Wine And Spirits Portfolio Drive Growth appeared first on Shanken News Daily .
by cjelski1 view
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news2026-07-01
Columbia Distributing Completes Acquisition Of Pac NW RNDC Markets
Columbia Distributing has completed its previously announced deal with Republic National Distributing Company (RNDC) for certain wine and spirits distribution rights in Oregon and Washington. Financials weren’t disclosed. Columbia will begin sales of the new brands effective today. The new … Continue reading → The post Columbia Distributing Completes Acquisition Of Pac NW RNDC Markets appeared first on Shanken News Daily .
by cjelski1 view
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news2026-07-01
News Briefs for July 1, 2026
•Washington’s Woodinville Whiskey Co., part of the Moët Hennessy portfolio, is introducing Woodinville Single Barrel Cask Strength 7 Year Bourbon and Woodinville Single Barrel Cask Strength 7 Year 100% Rye into national distribution. The distiller has long offered its single … Continue reading → The post News Briefs for July 1, 2026 appeared first on Shanken News Daily .
by cjelski2 views
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news2026-07-01
Taste Test: Root Beer
Our favorite examples of the classic soda, whether for floats or to crack open on a hot day. The post Taste Test: Root Beer appeared first on Imbibe Magazine .
by Penelope Bass1 view
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news2026-07-01
Three Ways: The Bramble
Savor blackberry season with these takes on a modern classic The post Three Ways: The Bramble appeared first on Imbibe Magazine .
by Imbibe1 view
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news2026-07-01
Drinks Atlas: Vinho Verde, Portugal
Exploring the largest wine region in Portugal. The post Drinks Atlas: Vinho Verde, Portugal appeared first on Imbibe Magazine .
by Penelope Bass1 view
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news2026-07-01
Rice Lagers Offer Approachability Through a Fresh Lens
From Japanese brands to American craft versions. The post Rice Lagers Offer Approachability Through a Fresh Lens appeared first on Imbibe Magazine .
by Joshua M. Bernstein1 view
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news2026-07-01
Discovering Gavi DOCG: Piedmont’s Great White Wine Destination
The Denomination Gavi DOCG sits in the southeastern corner of Piedmont, where the hills begin their long climb toward the Ligurian Apennines. Less than an hour from Milan, Genoa, and Turin, the territory occupies a geographic position that has shaped both its history and its wine for over a thousand years. The denomination covers eleven […] The post Discovering Gavi DOCG: Piedmont’s Great White Wine Destination appeared first on Liz Palmer .
by liz admin3 views
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news2026-07-01
Going Beyond Sangiovese for Cristaldi & Co.
My latest article for Cristaldi & Co. is now available, in which I delve into selections from Tuscan producer Vignamaggio. These guys are making some fascinating reds (priced to match), most of the best of which are not being made with Sangiovese (Cab Franc geeks, bring your wallets!). The article is free to peruse, but […] This article was originally published on 1WineDude.com . Grab the books! Source
by 1WineDude1 view
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news2026-07-01
Behind the Cork™ - Zaca Mesa Z Cuvee
2019 Zaca Mesa Z Cuvée ($15) Zaca Mesa Winery & Vineyards was founded in 1973 by John Cushman and five friends, who purchased the property the year prior. As the third winery established in Santa Barbara County, experimentation was an integral part of Zaca Mesa’s early days. Several different varieties were planted to see which grapes would be the best suited to the estate’s unique terroir. After many trials, Zaca Mesa’s first winemaker, Ken Brown, planted Syrah in 1978, establishing Zaca Mesa as the first to plant Syrah in Santa Barbara County. This block of Syrah remains the oldest Syrah block on the Central Coast and is now known as the Black Bear Block. These grapes were purely estate-grown across unique blocks. Syrah comes from the high, flat tabletop of the Mesa Block (1,400 feet elevation). Grenache is harvested from the sloped, shale-loam soils of the Cushman Block . Old-vine Mourvèdre and Cinsault are selected from the Chapel and Mariposa blocks respectively. Each of the four
by Marc Kirkpatrick1 view
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news2026-07-01
Aquafaba vs Egg White: Which Makes Better Cocktail Foam?
Compare aquafaba vs egg white for the better cocktail foam. Learn which creates better texture, stability, appearance, and flavor in cocktails. The post Aquafaba vs Egg White: Which Makes Better Cocktail Foam? appeared first on Crafty Bartending .
by Tom Drake1 view
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news2026-07-01
Mid-strength, full flavour
Mid-strength beer is continuing to grow, as drinkers embrace how moderation fits into their lifestyles. The post Mid-strength, full flavour appeared first on Beer & Brewer .
by Beer & Brewer0 views
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news2026-07-01
BrewDog CEO steps down
BrewDog CEO James Taylor has left his role at the Scottish brewery. Just under four months since the business was acquired by US-based Tilray Brands. Taylor was appointed to the role at BrewDog last March. He took on the role at the same time as Lauren Carrol was appointed as COO. She will now help...
by Tim1 view
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news2026-07-01
Germany mulling tax increase on spirits
Germany is reportedly considering raising taxes on spirits by 20% next year, according to a local report from RedaktionsNetzwerk Deutschland.
by Fiona Holland1 view
news

L’Oratoire des Papes : le centenaire d’une étiquette iconique

Celebrities Who Own Wineries — Drew Barrymore

🎧Ep 268 – Loire Valley Wine Region | French Wine Deep Dive for WSET Diploma D3

Past meets present at Ancient Future Beer Dinner, July 15

The V Foundation for Cancer Research Hosts Krzyzewski Family Cancer Research Symposium Saturday, August 1, 2026

Napa County Farm Bureau Foundation Announces Aldo Delfino Scholarship Recipients

Navarra rosé and the enduring magic of Garnacha

Why Power Bowls Are Becoming Boulder’s Favorite Healthy Lunch

Erbe Gin - Meet the Maker

Beer growth helps offset wine weakness in Constellation Brands’ first quarter

Constellation Sees Reshaped Wine And Spirits Portfolio Drive Growth

Columbia Distributing Completes Acquisition Of Pac NW RNDC Markets

News Briefs for July 1, 2026

Taste Test: Root Beer

Three Ways: The Bramble

Drinks Atlas: Vinho Verde, Portugal

Rice Lagers Offer Approachability Through a Fresh Lens

Discovering Gavi DOCG: Piedmont’s Great White Wine Destination

Going Beyond Sangiovese for Cristaldi & Co.

Behind the Cork™ - Zaca Mesa Z Cuvee

Aquafaba vs Egg White: Which Makes Better Cocktail Foam?

Mid-strength, full flavour

BrewDog CEO steps down

Germany mulling tax increase on spirits