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193 Sessions – Edição Special Bitters
Clube 193 reabre seu centro de estudo da coquetelaria para o evento 193 Sessions. A segunda edição acontece dia 22/06 e traz os bitters especiais como foco de estudo e terá sorteio de garrafa de lançamento internacional. . Conduzido por Marco De la Roche, anfitrião do Clube 193, você já pode se inscrever para participar de […] O post 193 Sessions – Edição Special Bitters apareceu primeiro em Mixology News .
by Mixology News2 viewsdestaqueinscricoes-abertasnoticias193-sessionsangosturabitter - news
🎧The Wine Makers – Tom Sherwood, BXT Wines
BXT kept coming up in conversations over the last month. Casual conversations about bubbles always led back to one name, Tom Sherwood. Even friends who don’t live in California were talking about BXT and drinking the wines in their Instagram feeds. Who was this guy ? We reached out through Insta on direct message; he was willing to come. Even Todd Jolly, our friend from Sonma’s Best Wine Shop, wanted in on the action. The show was set, and finally we will meet this mysterious figure who is opening everyone’s eyes to grower sparkling wine in California. BXT is an exploration of Californian viticulture through the lens of traditionally made sparkling wine. BXT Vines are personally hand farmed with additional grapes being sourced from talented, passionate growers across unique sites in California. Grapes are hand-picked, gently whole cluster pressed and fermented in new and used French oak. The wine ages 6-9 months in barrel prior to being bottled with yeast and sugar. Secondary fermentat
by Editor4 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
The Best 16-Day Portugal & Spain Tour for Wine, Food & Culture
Portugal and Spain Tour Prepare for an extraordinary journey through the very heart of the Iberian Peninsula. Designed for travelers who seek authenticity, exclusivity, and unforgettable memories, this 16-day Portugal and Spain tour seamlessly blends cultural heritage, elite gastronomy, and centuries-old wine traditions into one flawless escape.
by consultantwintp17@gmail.com (Alexandra Monteiro)2 viewsportugal-and-spain-tour16-day-iberian-journeyiberian-peninsula-luxury-tourlisbon-and-madrid-itineraryseville-and-granada-private-tourssintra-luxury-visit - news
Weekly Cellar Round-Up
Over the course of a week, I taste a bunch of wine, usually with friends, and almost always with my wife. Here are some of the wines we tasted over the past few weeks. These are wines that were not sent … Continue reading →
by the drunken cyclist7 viewsbarolobeaujolaiscaliforniachampagnechardonnaygamay - news
🎧Ep 170 Listening to the Land: The Soul of the Soil – Featuring Avanales Ranch | HMR & Viking Vineyards
🍇 Where Wine Takes You – Episode Highlights 🍷 In this episode of Where Wine Takes You, Adam heads deep into the heart of Paso Robles agriculture with two guys who live the rhythm of the land every single day: Daniel Sinton of Avanales Ranch and Sinton & Sons, alongside Chad Taber, ranch manager for HMR and Viking Vineyards in the Adelaida District. This conversation goes far beyond wine. Adam and the guys dive into the realities of farming in Paso Robles: early budbreak, frost scares, heat spikes, vineyard stress, resilience, and the emotional weight of living at the mercy of nature. From old-vine Chenin Blanc planted in the early ‘70s to the historic limestone vineyards of Hoffman Mountain Ranch, this episode captures the soul of farming on the Central Coast. Daniel shares stories about his family’s deep ranching roots in San Luis Obispo County, how mentorship from respected viticulturist Hilary Graves helped save their old-vine Chenin Blanc program, and how that fruit has gone on t
by Editor4 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
IL GIOCO DELLE COPPIE: CLEY HERITAGE 40 YO ORIGINAL GEORGE B. (2025, 41.5%) VS CLEY HERITAGE 40 YO AFTER BOTTLE WOOD MATURATION (2025, 41.5%)
Recentemente due di noi si sono recati nella Stalingrado d’Italia per visitare un piccolo angolo di paradiso. Sì, perché a Sesto San Giovanni c’è la sede di Dives Vinum, vero e proprio tempio del buon bere tra vini e distillati. Così, tra una chiacchiera e un sorso, un sorso e una chiacchiera, i nostri eroici… Continue reading →
by whiskyfacile4 viewsblended40-yoballantine-sblended-scotcheuropean-whiskyrecensione - news
LEARNING ABOUT WINE: Galicia: Atlantic Weather, Fragmented Vineyards, and the Long Recovery of a Wine Region
Galicia: Atlantic Weather, Fragmented Vineyards, and the Long Recovery of a Wine Region Galicia occupies the northwestern corner of Spain, facing the Atlantic and bordered by Portugal to the south, Asturias to the east, and the inland lands of Castile and León beyond its mountain barriers. That position has always set it slightly apart from ... Read more The post LEARNING ABOUT WINE: Galicia: Atlantic Weather, Fragmented Vineyards, and the Long Recovery of a Wine Region first appeared on My VanCity .
by Mitch RABINOWITZ3 viewswinealbarinoatlantic-edgeatlantic-weathercainocondado-do-tea - news
5 Vodkas Made from Fruit
Roundup of fruit-distilled vodkas
by Alisa Scerrato2 viewsspirits - news
Hambledon Vineyard Wine Dinner
A Celebration of Hampshire Sparkling Wine Date: Tuesday, 23rd June 2026 @ 7.30pm Venue: Lysses House Hotel, 51 High Street, Fareham, PO16 7BQ Tickets: £78.00 per person How to Book: Please contact Lysses House Hotel directly to secure your tickets and confirm any dietary requirements. T: 01329 822622 English Wine Week 2026 As part of […] The post Hambledon Vineyard Wine Dinner appeared first on Fareham Wine Cellar .
by Dominic Lockyer4 viewsenglish-wineeventshambledon-vineyardwinewine-dinnerwine-tasting - news
Our best white wines for spring and summer
The post Our best white wines for spring and summer appeared first on Virgin Wines .
by Lorna Povey1 view - news
The Rum Mixologist- May 2026
The Rum University brings us The Rum Mixologist, an array of articles devoted to the exploration of classic and new rum cocktails. The May 2026 featured cocktail is: Rum Rangoon.
by Rum University0 views - news
How to Plan a Corporate Happy Hour Your Team Shows Up For
How to Plan a Happy Hour Your Team Will Actually Attend We host dozens of corporate happy hours every quarter across our two Seattle locations, and I can tell you the single biggest predictor of whether one is good or not: did anyone think about it for more than five minutes before booking? That sounds […] The post How to Plan a Corporate Happy Hour Your Team Shows Up For appeared first on Reubens Brews .
by Chelsea Kemp1 viewuncategorized - news
Bourbon Meets Cognac: The Cask-Crossover Reshaping Brown Spirits in 2026
Bourbon brands are finishing in cognac casks. Cognac houses are finishing in bourbon casks. The 2026 US crossover guide, with the bottles to try first.
by Taylor5 viewsall-articlesbrand-insightsbarrelborderiescaskcognac - news
Frantzén & Cauble Cabernet Sauvignon, Napa Valley
Vinoteket and Winefinder (a Swedish online wine shop) held a tasting with the first wines from a collaboration between three-star Michelin chef Björn Frantzén and Master Sommelier Ian Cauble. They presented 3 wines, of which I tasted two. The first was the wine that was launched at this event, their Frantzén & Cauble Cabernet Sauvignon […] Continue reading: Frantzén & Cauble Cabernet Sauvignon, Napa Valley The post Frantzén & Cauble Cabernet Sauvignon, Napa Valley was originally published on BKWine Magazine and written by Anders Åhlén . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
by Anders Åhlén4 viewswine-producer-profileschateauneuf-du-papeinternet-wine-shopnapa-valleyonline-wine-merchants - news
Feis Ile 2026 bottlings
Fèis Ìle — formally known as the Islay Festival of Music and Malt — is an annual celebration held on the Scottish island of Islay, […]
by Gal Granov1 viewuncategorized - news
May 18: The Anniversary of the Khodynka Tragedy
Today is the anniversary of the Khodynka Tragedy. 1,389 people were trampled to death in a park in Moscow during the coronation celebrations of Russian Tsar Nicholas II in 1896. The tragedy served to make the Russian people think the reign of Nicholas II was cursed and eroded the public trust to the degree it made it that much easier for the Bolsheviks to seize power in 1917. So, what happened? Well, typically during coronation celebrations, the new Tsar lays a bunch of free stuff on the celebrators, particularly beer and pretzels. All well and good, I personally think our elected leaders should do the same, but this time, false rumors began spreading through the huge crowd, saying there weren't enough pretzels and beer to go around, causing a mass panic and deadly trampling. So, what's the lesson here? If you're going to throw a shindig, always make sure the beer and pretzels are right up front, so no one gets the idea to freak out and start stepping on people.
by Frank Kelly Rich7 viewstoday-s-reason-to-drink - news
Why “Everyone Else Drinks Normally” Is A Lie
Have you ever watched someone linger over a single glass of wine at dinner and wondered: how do they drink so… normally? When I was struggling with my drinking, I was constantly spying on other people’s drinking, comparing myself, convinced that I was the only one with a secret problem. I was wrong, of course, […] The post Why “Everyone Else Drinks Normally” Is A Lie appeared first on The Sober School .
by Kate Bee1 viewblog - news
Celebrating 50 Years of Great American Wines
In 1976, American winemakers bested their French counterparts at the Judgment of Paris. It’s truly remarkable how much progress American wine has made since then.
by Eric Asimov3 viewsinternal-open-access-from-nlwinesunited-statescaliforniaoregon - news
He Shut Liquor Stores and Banned Abortion, All for the Glory of Russia
A firebrand governor aims to transform his region into a laboratory for the Kremlin’s reactionary ideals.
by Ivan Nechepurenko and Mary Gelman3 viewsfilimonov-georgy-yvologda-russiapolitics-and-governmentabortionliquorbirth-rates - news
Wine Merchant Top 100 winners unveiled
This year's run-down according to supplier The post Wine Merchant Top 100 winners unveiled appeared first on The Wine Merchant Mag .
by graham2 viewsfeatured-articlewine-merchant-top-100 - news
Dark deeds
Why do I take so long picking beers when I'm standing in front of the fridges in Redmond's? It's because I'm trying to piece together the theme for a blog post. Something about Thornbridge and dark beers, maybe? Baize is presumably a reference to the brewery's nearest big city, Sheffield, being perennially associated with snooker. The green (three points) and the black (seven points) are respectively represented by mint in a 5.5% ABV stout. Lactose is the only other non-standard ingredient, standing for the cue ball, I guess. The aroma's mint is faint, no more than a waft from a freshly opened bag of mint imperials: processed and sugar-laden, not fresh. Although it's a milk stout really, the dairy sweet side is quite understated, and there's a proper balancing coffee and toast roast. They haven't gone overboard with the mint flavour, which is a pastey smear, like the inside mush of Fry's Peppermint Cream (ask your grandparents) rather than raw herb leaf. I prefer the raw herb lea
by noreply@blogger.com (The Beer Nut)0 viewsbaizehazy-jaipurjaipurpanela - news
Nobilis No. 42 Diamond 2014 8YO DHE/PM (Oloroso Cask) Guyana Rum – Review
The Danes love their rum. Like, I mean, really love it. For a country as small as they are (just under six million), they drink more than any of the other Scandinavian countries. AH Riise, Skotlander and Hansen are major rum brands, there are an even dozen or small and mid-sized distilleries making rum scattered [Click here for the full review...]
by Ruminsky4 viewsaged-rums-06-10-yoblended-rumseuropeguyanaindependent-bottlersnobilis - news
La verità sulla birra in lattina, vantaggi e impatto sull’ambiente
Scopri pro e contro della birra in lattina, il suo impatto sull’ambiente e perché sempre più birrifici la scelgono. Bottiglia o lattina, cosa preferisci?
by Francesco Selicato3 viewscuriosita - news
Glenmorangie introduces Signature Serve Ritual for Original 12 Years Old
The ritual accompanies the recent transition of the expression from 10 to 12 years of ageing. According to the company, the extended maturation is aimed at delivering greater depth, creaminess and balance to the whisky’s profile. The Signature Serve Ritual includes a Glenmorangie-inscribed ice cube designed for slow dilution, along with a dehydrated orange slice clipped to the rim of the glass to accentuate the whisky’s citrus-forward notes. The Glenmorangie Original 12 Years Old features notes of orange, peach, apricot, vanilla, honey and almond, with a smooth finish. Smriti Sekhsaria, Marketing Director at Moët Hennessy India, said evolving consumer preferences are increasingly focused on premium and experience-led consumption. Signature Serve Ritual Steps Step 1 - Pour Glenmorangie Original 12 Years Old into a whisky glass Step 2 - Add the Glenmorangie-inscribed ice cube (Regular ice will also do) Step 3 - Clip a dehydrated orange slice to the rim of the glass
by admin1 viewnews