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news2026-07-08
Villamagna, il piccolo Abruzzo che prova a diventare una destinazione del vino
Ci sono festival che si limitano a mettere in fila banchi d’assaggio, calici e musica. E poi ci sono quelli in cui, per qualche ora, un paese sembra prendere coscienza delle proprie possibilità. Il Villamagna Wine Festival appartiene alla seconda categoria. Nel tardo pomeriggio, quando il caldo comincia ad allentare la presa e la luce […]
by Franco Santini20 views
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news2026-07-08
Nasce ufficialmente il Consorzio del Nizza DOCG – Si apre un nuovo capitolo per l’eccellenza enologica del Monferrato
Una data storica per il panorama vitivinicolo piemontese e italiano: con decreto del Ministero dell’Agricoltura, della Sovranità alimentare e delle Foreste, il 22 giugno 2026 è stato ufficialmente riconosciuto il Consorzio del Nizza DOCG. Il riconoscimento sancisce l’evoluzione dell’Associazione Produttori del Nizza, fondata nel 2002, in un Consorzio di tutela dotato delle funzioni di promozione, […]
by Redazione20 views
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news2026-07-08
Alliance boss secures new investment
Fergal Tynan MW aims for improved service quality The post Alliance boss secures new investment appeared first on The Wine Merchant Mag .
by graham4 views
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news2026-07-08
What Wine Tourists Really Want: Insights from Switzerland
Wine tourism has become a powerful driver of regional development. Based on a recent Switzerland Tourism survey, this article explores what today's wine travellers are looking for, the latest global trends shaping the sector, and why authentic visitor experiences are creating lasting value for wine regions. The post What Wine Tourists Really Want: Insights from Switzerland appeared first on Great Wine Capitals .
by Lucille MESOT19 views
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news2026-07-08
Pairing Sparkling Wine from Oregon
In a recent trip to San Francisco, my brother made us a reservation at Statebird Provisions. We’d been there previously, so we knew what to expect. There was scope to try a couple of new things as well as definitely getting a few faves including both trout dishes! We were a party of three, we…
by Rupa Datta16 views
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news2026-07-08
How Provence turned rosé into a lifestyle
In the middle of summer, many glasses sparkle with rosé. The pale rosé wines from Provence are widely considered to have set the trend for what a rosé should look like. But the success of Provençal rosé is actually quite recent. For a long time, these wines were found mainly in large French supermarkets. But […] Continue reading: How Provence turned rosé into a lifestyle The post How Provence turned rosé into a lifestyle was originally published on BKWine Magazine and written by Britt Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
by Britt Karlsson11 views
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news2026-07-08
Angullong Fossil Hill Tempranillo 2023
The Iberian interloper in the Mediterranean Fossil Hill range. Grown by the Crossing Family, winemaker is Jeff Byrne. Note, bottle image is of the 2018, but naught has changed. Angullong, […]
by vinonotebook18 views
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news2026-07-08
How Does The Solera System Give Every Glass Of Sherry Centuries Of History?
Introduction How does the Solera system give every glass of sherry centuries of history? How does Sherry’s “second terroir” shape the wine just as much as the vineyard itself? Why should every great wine cellar have mature, dry Sherry? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Ben Howkins, who has just published a new book on Sherry. You can find the wines we discussed here. Giveaway Two of you are going to win a copy of Ben Howkin’s terrific book, Sherry: Maligned, Misunderstood, Magnificent! How to Win To qualify, all you have to […]
by Natalie MacLean17 views
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news2026-07-08
Too Difficult?
Yeats entitled one of his mid-life poems ‘The Fascination of What’s Difficult’. The poem is mainly a complaint, about the tangled business of running a theatre (the Abbey in Dublin) and the infuriating difficulty of “management of men”, as opposed to the pure delight of writing poetry. But the title points to something which has […]
by Tim Atkin4 views
news2026-07-08
Terra Skåne | Chi ha mai bevuto i vini della Svezia? (“The New Old World”)
Alessandro Sgariglia è sommelier in un prestigioso resort a 5 stelle alle Seychelles . Una prospettiva privilegiata sul vino in una delle sue innumerevoli declinazioni. Arrivare in Svezia dalle Seychelles destabilizza la mia opinione sul riscaldamento globale, spostandola pericolosamente verso … continua »
by Redazione14 views
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news2026-07-08
Black Hills Estate Winery: Looking Ahead
The past two years have brought significant change to Black Hills Estate Winery. The devastating cold event that wiped out British Columbia’s 2024 grape harvest forced wineries across the province to rethink how they would navigate a vintage without local fruit. At Black Hills, it coincided with another important transition: head winemaker Ross Wise returned […] The post Black Hills Estate Winery: Looking Ahead appeared first on Advinetures.ca .
by Allison17 views
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news2026-07-08
Angullong Fossil Hill Barbera 2023
Mediterranean varieties do well in the rolling hills of of the Orange region in Central West, New South Wales. From 24 year old Barbera vines. Winemaker is Jeff Byrne. Angullong, […]
by vinonotebook19 views
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news2026-07-08
The Summer Pairing Playbook Is Boring. Temecula Wineries Have Better Ideas
From Vermentino oyster shooters to pork belly with Rhône red blends, 14 local winery personalities share what’s actually in their glasses this season. The post The Summer Pairing Playbook Is Boring. Temecula Wineries Have Better Ideas first appeared on Temecula Valley Winegrowers Association .
by Krista Chaich17 views
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news2026-07-07
Gilberts Wines Riesling 2025
  Cool, fresh and super inviting, this Mount Barker Riesling is all about purity, energy and summertime pleasure. Aromas of white field flowers and cut green apple leap from the glass. An expressive palate of lime zest, Bickford's lime cordial and apple sours lure you closer with a mouthwatering lemon granita tang that keeps everything in check. A moreish and most delicious chalky texture adds shape and draws out the finish. Really clever and super refreshing, this oozes long lunches and good company in the sunshine. 94/100 Region:  Mount Barker  RRP:  $32 Source: Sample Winery Website Subscribe to   Qwine here Follow:  Instagram ,  LinkedIn  and  X
by noreply@blogger.com (Unknown)19 views
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news2026-07-07
Bay Area, California: 56 Gallon Used Food Grade Plastic Drums for… $12, Limited Availability, Volatile
About Local Finds: Over 85% of our readers want to see at least some local finds. Because of that, Homebrew Finds will, occasionally, publish finds that... The post Bay Area, California: 56 Gallon Used Food Grade Plastic Drums for… $12, Limited Availability, Volatile appeared first on Homebrew Finds .
by admin18 views
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news2026-07-07
Robert Mondavi Winery Introduces the to Kalon Collective
A new luxury experience offering private, guided tastings that explore Napa Valley’s legendary To Kalon Vineyard through four iconic wineries July 7, 2026 (Oakville, CA) — Robert Mondavi Winery has [...]
by Press Release14 views
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news2026-07-07
After 30 Years of Serving Lassen County Ranchers, David Lile Retires from UC ANR
UCCE advisor known for informing policy, making complex issues easy to understand July 7, 2026 — David Lile, University of California Cooperative Extension natural resources and livestock advisor, retired on [...]
by Press Release18 views
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news2026-07-07
Allegretto Vineyard Resort’s Cello Ristorante & Bar Earns Wine Spectator Award of Excellence
From luxury accommodations to award-winning dining, Allegretto Vineyard Resort continues to elevate the Paso Robles Wine Country experience. July 7, 2026 (Paso Robles, CA) — Cello Ristorante & Bar at [...]
by Press Release14 views
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news2026-07-07
Anaba Wines Introduces “First Flight” Program, Offering Sonoma Wine Tasting at Special Weekday Pricing
July 7, 2026 (Sonoma, CA) — Anaba Wines is delighted to announce the launch of its new First Flight program, a tasting experience designed to welcome wine lovers of all [...]
by Press Release15 views
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news2026-07-07
vinSUITE Partners with Propelr to Give Wineries More Control over Payment Processing
New integration brings transparent, negotiable payment processing across ecommerce, wine club, and the tasting room, with a no-obligation way to compare costs first July 7, 2026 (Napa, CA) — vinSUITE, [...]
by Press Release16 views
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news2026-07-07
Blasted Church’s 2025 White & Rosé Releases Celebrate the Return of a Classic Okanagan Harvest
Reading Time: 4 minutes Blasted Church’s first 2025 releases celebrate the return of BC-grown fruit after the challenging 2024 season. Sauvignon Blanc, Chardonnay, Viognier and Blaufränkisch Rosé highlight a balanced Okanagan harvest with vibrant fruit, fresh acidity and excellent value. The post Blasted Church’s 2025 White & Rosé Releases Celebrate the Return of a Classic Okanagan Harvest appeared first on BCWineTrends .
by Julian19 views
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news2026-07-07
📺Are We Overpaying for Champagne? (Blind Tasted vs Other Sparkling Wines)
🍷 My Everyday Go-To Wine Glass: https://amzn.to/3OAQAcW🥂 My Favorite Champagne Wine Glass: https://amzn.to/3qhMLRF🥂 One of My Favorite Wine Glasses: https...
by Editor20 views
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news2026-07-07
Napa Valley Community Foundation Welcomes Three Board Members
Russ Joy, Penny Mallen, and Richard Mendelson bring decades of combined experience in finance, philanthropy, and law to NVCF’s Board of Directors July 7, 2026 (Napa, CA) — Napa Valley [...]
by Press Release13 views
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news2026-07-07
Member’s Mark Moscato d’Asti Review
Sweet and slightly bubbly, we review the Member’s Mark Moscato d’Asti sparkling wine from Sam’s Club. Moscato sparkling wine from ... Read more
by Jon Thorsen33 views
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Villamagna, il piccolo Abruzzo che prova a diventare una destinazione del vino

Nasce ufficialmente il Consorzio del Nizza DOCG – Si apre un nuovo capitolo per l’eccellenza enologica del Monferrato

Alliance boss secures new investment

What Wine Tourists Really Want: Insights from Switzerland

Pairing Sparkling Wine from Oregon

How Provence turned rosé into a lifestyle

Angullong Fossil Hill Tempranillo 2023

How Does The Solera System Give Every Glass Of Sherry Centuries Of History?

Too Difficult?

Terra Skåne | Chi ha mai bevuto i vini della Svezia? (“The New Old World”)

Black Hills Estate Winery: Looking Ahead

Angullong Fossil Hill Barbera 2023

The Summer Pairing Playbook Is Boring. Temecula Wineries Have Better Ideas

Gilberts Wines Riesling 2025

Bay Area, California: 56 Gallon Used Food Grade Plastic Drums for… $12, Limited Availability, Volatile

Robert Mondavi Winery Introduces the to Kalon Collective

After 30 Years of Serving Lassen County Ranchers, David Lile Retires from UC ANR

Allegretto Vineyard Resort’s Cello Ristorante & Bar Earns Wine Spectator Award of Excellence

Anaba Wines Introduces “First Flight” Program, Offering Sonoma Wine Tasting at Special Weekday Pricing

vinSUITE Partners with Propelr to Give Wineries More Control over Payment Processing

Blasted Church’s 2025 White & Rosé Releases Celebrate the Return of a Classic Okanagan Harvest

📺Are We Overpaying for Champagne? (Blind Tasted vs Other Sparkling Wines)

Napa Valley Community Foundation Welcomes Three Board Members

Member’s Mark Moscato d’Asti Review