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Sundays Are For Sebastian, er Nathan (Revisited)
This weekend, I have been in Tucson, Arizona. As I am wont to do while traveling, I repost a previous iteration of Sundays Are For Sebastian. While this space is usually used to recount the utterances of our younger son, … Continue reading →
by the drunken cyclist17 viewsfamilyhumorseba - news
Honouring Excellence in Hospitality – A Wineglitz India Series: Karan Veer Singh
Hospitality is about much more than fine food, exceptional wines and elegant surroundings – it is about people. Behind every memorable dining experience and every flawlessly executed event are professionals whose dedication, passion and commitment often remain behind the scenes. Over the past decade, my journey in wine has given me the privilege of interacting Continue reading "Honouring Excellence in Hospitality – A Wineglitz India Series: Karan Veer Singh"
by mukulmanku16 viewswinewineglitz-tribute-serieshonouring-excellencehospitality - news
3 Rings Cabernet Shiraz 2024
A 60/40 blend, this 3 Rings Cabernet Shiraz is a great take on the traditional Aussie claret. Brand new and with no bottle image as yet, the only difference from the image above is that the label is green, not blue. Juicy blackberries and black currants are parcelled up by woodsy and fruit bun spices. The fruit pins itself to the mid-palate and refuses to move with shards of dark chocolate raising their hand. A long and sustained finish follows capping off a clever, budget-friendly wine. A big thumbs up from me. 90/100 Region: Barossa RRP: $19 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)22 views15-202490-94ptsbargainbarossablends - news
3 Ring Shiraz 2024
Quite the excitement machine, you'd be forgiven for thinking this costs far more than its $19 price tag. A quality Shiraz for under $20? That's a win. Dense, concentrated fruit is the headline act, yet there's an appealing suppleness throughout. Dark plums, blackberries and ripe blueberries deliver a generous core of flavour, while a ripple of spice carries the wine with a respectable length and width to a persistent finish. Rich, satisfying and packed with value, this is an easy recommendation for anyone hunting a red under the $20 mark. 91/100 Region: Barossa RRP: $19 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)22 views15-202490-94ptsbargainbarossashiraz - news
3 Rings Shiraz 2023
I've now reviewed this 2023 Shiraz three times in the past 18 months. My first tasting was shortly after bottling, then again ten months later. Those extra months in bottle made a noticeable difference. Curiously, I tasted this wine again this time, wrote up my notes and then referred to my previous reviews. Of note, my thoughts are much the same as they were the last time I tasted it, back in December. Abundant dark fruits lead the way, joined by Christmas cake and raisins dipped in dark chocolate. Cedar mingles with black pepper and a medley of earthy, woodsy spices. The mid-palate is saturated with fruit, yet remains taut and firmly structured. All up, it's good gear and an easy go-to for a night of binge-watching your favourite series. 89/100 Region: Barossa RRP: $19 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)24 views15-202385-89ptsbarossashiraz - news
Paringa Cabernet Sauvignon 2025
This is the first time I've come across this Paringa Cabernet, despite reviewing the Shiraz on several occasions. Like its Shiraz sibling, this is an approachable wine. Sitting on the black fruit spectrum, there is a neat dark chocolate, dried herb and earthy presence adding savoury nuances to consider. A shimmer of soft spices chime in late with a tension that seizes up on close. Good drinking and a Cabernet that will tackle a roast or casual barbecue with confidence. 88/100 Region: Murray Darling RRP: $18 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)15 views15-202585-89ptscabernet-sauvignonmurray-darling - news
Paringa Shiraz 2025
Like its 2024 sibling, this 2025 is an easy-drinking and approachable Shiraz. Comparing the two, this 2025 comes across a little more forced. There is a distinct tension here too, and that is felt through the mid-palate. The tannins are more forward as well, delivering a drying, brick dust feel. Still, there is no denying the quality of the dark plum and dark berry fruits that cascade with ease. Good gear. 88/100 Region: Murray Darling RRP: $18 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)19 views15-202585-89ptsmurray-darlingshiraz - news
Paringa Shiraz 2024
An easy-going, approachable Shiraz with smooth lines. The bonus is you get change from a lobster - winning! Mind you, most don't use cash as much anymore, so a lobster ($20 note) is probably not the best reference. Alas, good gear this. Respectable palate weight from dark plums and berry fruits, chocolate brownie and soft spices. There is a polish about it too, which aids its smooth, rendered edges, elevating its approachability. Top stuff for the asking price, too. Bang the bargain drum! 90/100 Region: Murray Darling RRP: $18 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)19 views15-202490-94ptsbargainmurray-darlingshiraz - news
MenoDodicIGP: Vincenti Agostino - Soave Terralunga 2025
di Lorenzo Colombo Etichetta prodotta dalla Cantina Vicentini da oltre 25 anni, frutto di un blend tra Garganega e, in misura minore, Trebbiano di Soave provenienti da vigneti situati a Colognola al Colle. Paglierino con leggeri riflessi oro-verde. Buona l’intensità olfattiva, cogliamo sentori d’erbe officinali fresche, accenni d’agrumi, di frutta a polpa bianca e di mandorle. Fresco al palato, sapido, agrumato, di media struttura, con un bel frutto e leggere e piacevoli note mandorlate sul fin di bocca. Due altre cose abbiamo apprezzato al di là della qualità del vino, l’utilizzo del tappo a vite e l’etichetta che, seppur leggermente infantile ci è piaciuta molto. 9,5 euro il suo prezzo sul Web
by noreply@blogger.com (Andrea Petrini)1 view - news
Kirkland Signature St-Emilion Grand Cru Bordeaux Review
A new vintage of this big name Bordeaux blend, we review the Kirkland Signature St-Emilion Grand Cru Bordeaux from Costco. ... Read more
by Jon Thorsen31 views9costcofrancehighly-recommendedkirkland-signaturemerlot - news
The Quiche Project Step 1: Crust
My Quiche ProjectAs promised in my last post, Lunch in a French Café: Quiche!, here are the details of my quiche-making journey. A Dish of Your OwnDo you have a dish of your own, a recipe you can rely on, something you can make by heart? Not necessarily something fancy or sophisticated, but something you … Continue reading →
by foodwineclick19 viewsfoodfrench-winophileswine-food - news
One Of The Best Wines In A Classic Region Improves A Lesser Known Estate
“Calm down, stop growing. Focus on ripening the fruit.” These are the words that winemaker Nicolas Glumineau tells some of his vines, the ones with too much vigor – placing too much energy into growing leaves at the expense of … Continue reading → The post One Of The Best Wines In A Classic Region Improves A Lesser Known Estate appeared first on Dame Wine .
by damewine15 viewsdame-wine - news
3 Favorite Chianti Classico Wines From 100th Anniversary Tasting
Nothing could overshadow the majestic power of The Grill restaurant in New York City, an official landmark, the last vestige of opulent glamour located in the heart of Manhattan; nothing could overshadow it, nothing… But sometimes the impossible is only … Continue reading → The post 3 Favorite Chianti Classico Wines From 100th Anniversary Tasting appeared first on Dame Wine .
by damewine17 viewsdame-wine - news
Beyond the Tasting Room: The 10 Trends Redefining International Wine Tourism in Summer 2026
For decades, wine tourism was defined by tasting rooms, cellar doors, and the quality of the wines poured into guests’ glasses. Today, that model is evolving rapidly. The summer of 2026 marks a significant turning point for the global wine tourism industry. While exceptional wines remain the foundation of every successful destination, they are no […] The post Beyond the Tasting Room: The 10 Trends Redefining International Wine Tourism in Summer 2026 appeared first on Liz Palmer .
by liz admin21 viewsliz-palmerliz-palmer-wine-tourism-brieftourismtraveltrending-topicswine-marketing - news
A Tour of Wine Grapes: Pinot Noir Part 1
Pinot Noir 🍷 Photo by Ursula Brühl, Julius Kühn-Institut (JKI) on Wikimedia Commons Pinot Noir is one of the world’s oldest cultivated grapes. Historically, it has its beginning with the Romans more than 2000 years ago and was then cultivated by Monks in medieval Burgundy, France. Pinot Noir translates to black, or dark, pinecone because the small grape clusters resemble pinecones on the vine. In France today, the wine makers of Burgundy are required to use Pinot Noir exclusively. And, in the Champagne region of France, Pinot Noir is one of the primary grapes used in making Champagne. Pinot Noir is also grown in the U.S., New Zealand, Australia, Italy (where it is called Pinot Nero), Germany, Chile and South Africa. Pinot Noir is famous for its delicate flavors rather than its power. Young wines often display aromas of fresh cherry, raspberry, strawberry, and cranberry. On the palate, Pinot Noir is typically light- to medium-bodied with light tannins, bright acidity, and moderate alco
by Marc Kirkpatrick3 views - news
Echoes of Wine on SOMM TV Lingers Long After the Credits Roll
Many of us know how wine is made, but how many of us understand where wine was conceived? Now, thanks to two time James Beard award winning producers Christine and Jason Wise of SOMM TV, Echoes of Wine, their latest film, reveals not only the secrets of Georgia’s viticulture but the humble people who reflect […] READ MORE The post Echoes of Wine on SOMM TV Lingers Long After the Credits Roll appeared first on Grape Experiences .
by Cindy Rynning24 viewseuropeevents-and-travelpeople-you-should-knowproduct-reviewsregional-wineswine-connoisseurs - news
Top South African producers – according to us and according to Platter’s South African Wine guide
In the 2026 edition of the excellent “Platter’s South African Wine Guide”, we read that the guidebook has named Diemersdal Wine Estate in Durbanville “Winery of the Year 2026”. The estate is known, among other things, for its brilliant Sauvignon Blanc wines but also for pinotage and cabernet sauvignon. A total of 6 wines from […] Continue reading: Top South African producers – according to us and according to Platter’s South African Wine guide The post Top South African producers – according to us and according to Platter’s South African Wine guide was originally published on BKWine Magazine and written by Britt Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On B
by Britt Karlsson15 viewsnewssouth-africa - news
L’imbottigliamento: l’ultimo atto che decide il destino di un vino
L'imbottigliamento è molto più di una semplice fase finale: è il momento in cui si decide il futuro del vino. Dalla gestione dell'ossigeno alla scelta della chiusura, dalla filtrazione alla qualità della bottiglia, ogni dettaglio può influenzarne l'evoluzione negli anni. Un approfondimento tecnico per capire perché, nel mondo del vino, anche l'ultimo gesto è fondamentale per preservare il lavoro del vignaiolo e portare nel calice un vino capace di raccontare fedelmente la propria identità. L'articolo L’imbottigliamento: l’ultimo atto che decide il destino di un vino proviene da Wine Blog Roll - Il Blog del Vino Italiano .
by Wine Blog roll - Il Blog del Vino Italiano9 viewsapprofondimenti-tecnicicome-imbottigliare-vinocome-si-imbottiglia-un-vinoenologiafiltrazione-vinofiltri-vini - news
Beverageintelligence University Leaderboards - Term 1 - 2026
See you on our Education Roadshow in Q2 2026. Please click here if you want to register for Term 2 | 2026, or apply for a bursary. Well done to all of our fantastic learners across the continent for a superb start to 2026! Term 1 saw record participation across the Beverageintelligence University, and we are thrilled to share the end of term awards and leaderboards for our top performing learners in Term 1 of 2026. The big highlight of the Term was the launch of our new Masterclass courses....
by AK20 viewstraininghospitality - news
Why technology was essential in 2026
A challenging year demands precision It is July 17th, and harvest is already underway. 2026 is the earliest vintage in nearly half a century, and that’s presented some unique challenges. As a viticulture consultant specializing in irrigation, I wanted to go under the hood and talk about how we managed this growing season. Specifically, I […] The post Why technology was essential in 2026 appeared first on Advanced Viticulture .
by Loni Lyttle12 viewsplant-stresstechnology - news
InvecchiatIGP: Villa Russiz - Collio Sauvignon De la Tour 2004
di Lorenzo Colombo Non ci sembrava molto adatto al clima di questi giorni scegliere un vino rosso per la rubrica del sabato InvecchiatIGP, ci siamo così rivolti al quella parte di cantina dove riposano le vecchie bottiglie di vini bianchi ed abbiamo pescato questo famoso Sauvignon del Collio con oltre vent’anni sulle spalle, prodotto da Villa Russiz , una storica azienda del Collio, fondata nel 1868 dal Conte Theodore de La Tour. L’azienda fa parte delle proprietà dell’Istituto Adele Cerruti, una nobildonna che dopo la Prima Guerra Mondiale fondò un orfanotrofio in quella che fu la dimora del Conte de La Tour e della di lui moglie Elvine von Zahoni che, rimasta vedova, rientrò in Austria. I proventi dell’azienda servono a finanziare la scuola convitto per bambini di famiglie disagiate. L’azienda dispone di 45 ettari di vigneti per una produzione annuale di 250.000 bottiglie. Villa Russiz è stata diretta per lunghi anni dall’enologo Gianni Menotti, succeduto nella conduzione al padre Ed
by noreply@blogger.com (Andrea Petrini)1 view - news
INSIDER DEAL! 91-93 Point Jolie-Laide Syrah 49% OFF
Save almost $20 a bottle on this savory Syrah! Don’t miss our 49% discount on the 2023 Jolie-Laide Syrah. Today ... Read more
by Jon Thorsen19 views9californiadealsinsider-dealsorganicsyrah - news
In Praise of Bias in Wine Reviews and Writing
Don't be objective. We have machines for that.
by Editor7 viewsfrom-the-webfrom-the-web-featured - news
What’s new at Concannon Vineyard: Fresh owners lead changes throughout historic Livermore winery
A sense of tradition endures at Concannon Vineyard, but several clues point to the famed Livermore winery's new ownership...
by Editor6 viewsfrom-the-webfrom-the-web-featured