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Meerlust: Beyond the Rubicon
Anthony Rose celebrates the 50th anniversary of the historic Stellenbosch producer's first estate-bottled Cabernet Sauvignon. The post Meerlust: Beyond the Rubicon appeared first on World Of Fine Wine .
by Anthony Rose13 viewshomepage-featured-articlesnews-featuressouth-africa-winesouth-african-wine - news
‘We’ve had to over-deliver on every single metric that’s required to sell a wine product globally’ – Invivo co-founders Rob Cameron and Tim Lightbourne speak to Global Drinks Intel
'We've had to over-deliver on every single metric that's required to sell a wine product globally' - Invivo co-founders Rob Cameron and Tim Lightbourne speak to Global Drinks Intel - Part II
by Editor5 viewsfrom-the-webfrom-the-web-featured - news
Prosecco Superiore DOCG La Farra Rive di Farra
By Martha Cisneros Paja Whenever someone tells me they do not care for Prosecco, I smile, sip my glass, and immediately know they simply haven’t met the right bottle yet. Here in New York, we are flooded with mass-produced, generic options that dilute the true reputation of Italian sparkling wine. However, the missing link in […] This post Prosecco Superiore DOCG La Farra Rive di Farra was posted on WineDivaa .
by winedivaa10 viewswineprosecco-superiore - news
📺Do These $52-$95 New Zealand Wines Taste Like Their Price Tag?
Six bottles from Central Otago, all sitting between $52 and $95, all poured blind. That's the whole game today: no labels, no prices on the table, just what'...
by Editor5 viewsfrom-the-webfrom-the-web-featured - news
Intervista a Gabriella Favara – La più giovane presidente di Assovini Sicilia di sempre
Gabriella Favara è la nuova presidente di Assovini Sicilia e guiderà un Consiglio di amministrazione interamente composto dagli under 40 di Generazione Next. Un passaggio generazionale che segna una svolta per il vino siciliano e lancia un messaggio importante a tutto il comparto vitivinicolo italiano. In questa intervista esclusiva racconta la sua visione per il futuro di Assovini Sicilia, tra ricambio generazionale, nuovi linguaggi, mercati internazionali, enoturismo e valorizzazione del brand Sicilia. Un confronto sul presente e sul futuro del vino siciliano con una delle figure più promettenti della nuova generazione. L'articolo Intervista a Gabriella Favara – La più giovane presidente di Assovini Sicilia di sempre proviene da Wine Blog Roll - Il Blog del Vino Italiano .
by Wine Blog roll - Il Blog del Vino Italiano9 viewsinterviste-enoichenotizie-enoiche-wine-newsassociazioni-giovani-produttoriassovini-sicilia-giovani-cdaconsorzi-vino-italianigabriella-favara-giovane-presidente-assovini - news
Let’s make wine sexy: the new AGIVI presidency explains the future of Italian wine
An open conversation with Vittoria Rocca, Tommaso Canella and Martina Centa: generational turnover, communication and the challenges awaiting Italian wine. L'articolo Let’s make wine sexy: the new AGIVI presidency explains the future of Italian wine proviene da Wine Meridian .
by Agnese Ceschi15 viewsenglish-news - news
🎧Ep 2743 tenuta cocci grifoni le marche pecorino sustainability wine food travel with marc millon
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2743-tenuta-cocci-grifoni-le-marche-pecorino-sustainability-wine-food-travel-with-marc-millon/
by Editor12 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
The new direction of ProWein: why less can mean more
Director Frank Schindler explains how the fair is redefining its role in a transforming market, focusing on targeted business opportunities and a more selective international positioning. L'articolo The new direction of ProWein: why less can mean more proviene da Wine Meridian .
by Claudia Meo20 viewsenglish-news - news
Maryland legacy winery that provided the road map for the industry recognized in ceremony
The first of what will be six ceremonies recognizing the families who lay the […]
by Janna Howley15 viewsfeatured-newsnews - news
Behind the Cork™ - Bezel Pinot Noir
Bezel Pinot Noir ($29.99) This Pinot Noir is part of the “ A Tour of Wine Grapes ” series. Bezel Wines is a fresh wine adventure from the well-known Cakebread Family of wines. Since 1973, they’ve been making wine in Napa Valley at Cakebread Cellars in Rutherford, California. But with Bezel, they’re venturing out of Napa to discover the hidden treasures of California wine country on the Central Coast. In this case, the Bezel Pinot Noir was crafted in Paso Robles using Pinot Noir grapes from the Edna Valley, a cool-climate region renowned for its outstanding, elegant Pinot Noir. It spent 8 months aging in French oak. This Bezel Pinot Noir has a medium ruby hue, with aromas of cherry and raspberry, along with some floral hints. On the palate, this medium-bodied wine offers flavors of black cherry and plum, complemented by bright acidity and medium-high tannin. It concludes with a light touch of sweetness. Bezel Pinot Noir is part of the wonderful Cakebread family of wines. It’s delicious,
by Marc Kirkpatrick1 view - news
More glasses, more half bottles: the customer drinks less but chooses better
Mara Vicelli, Head Sommelier of the Acanto restaurant inside the Hotel Principe di Savoia in Milan, explains how fine dining wine consumption is changing. L'articolo More glasses, more half bottles: the customer drinks less but chooses better proviene da Wine Meridian .
by Emanuele Fiorio15 viewsenglish-news - news
Pasqua + Smith Pinot Noir: the power of resonance
A project that goes beyond the boundaries of wine, the new Pinot Noir signed by Pasqua and Charles Smith celebrates the strength of the collaboration between the Old and New World. This partnership inspires an art installation dedicated to the power of resonance. L'articolo Pasqua + Smith Pinot Noir: the power of resonance proviene da Wine Meridian .
by Agnese Ceschi14 viewsenglish-news - news
🎧Ep 613: The Grape Mini-Series Refresh — Nebbiolo
Nebbiolo is one of the oldest and finest red grapes of Italy. Native to Piemonte (Piedmont) in the northwest of the country, it was first mentioned and described by (my boyfriend) Pliny the Elder in the first century AD. After a time of being known exclusively on its home turf, starting in the 1700s, Nebbiolo began to gain status as a wine of Piemontese royalty. When a dry version was made in the mid-1800s, the wine's place as a great of the wine world was cemented. Nebbiolo sparkles in the epic wines of Barolo and Barbaresco, along with other neighboring areas. But it's not a good traveler. Others have tried to grow it and make wine from it, but the magic of Nebbiolo is often elusive. So it remains small. With less than 15,000 acres/ 6,070 ha of Nebbiolo planted globally, this is a rare grape and we are lucky to have access to it! Photo: Nebbiolo grape in the Langhe. Source: https://www.langhevini.it/en/i-vitigni-del-territorio/nebbiolo/ In this show, as in all grape miniseries, I tal
by Editor6 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
German market, Sorrentino: multichannel as a new standard and attention to HoReCa price increases
At Envisioning 2035, René Sorrentino's analysis of the German market reveals how to overcome old distribution schemes and how to prevent young people from drifting away amid restaurant markups and the boom in dealcoholized wines. L'articolo German market, Sorrentino: multichannel as a new standard and attention to HoReCa price increases proviene da Wine Meridian .
by Emanuele Fiorio18 viewsenglish-news - news
UIV assembly, does Italian wine learn to say no? Constantly shrinking demand but we keep expanding vineyard areas
At the UIV Assembly, the figures reflect a sector producing more than the market can absorb. We see record stocks, one in five bottles downgraded, half a billion euros in value already lost, and a US market that will struggle to recover. A specific phrase echoed through the CNEL hall during the General Assembly of the Unione Italiana Vini, celebrating its symbolic 130th anniversary. L'articolo UIV assembly, does Italian wine learn to say no? Constantly shrinking demand but we keep expanding vineyard areas proviene da Wine Meridian .
by Emanuele Fiorio15 viewsenglish-news - news
Wine, victim of trade wars: the shadow of Trump’s tariffs on France
The tycoon threatens 100% tariffs on French wine and Champagne if Paris does not withdraw the tax on digital services. Between commercial opportunities and fears of a domino effect, the risk is permanent instability. L'articolo Wine, victim of trade wars: the shadow of Trump’s tariffs on France proviene da Wine Meridian .
by Emanuele Fiorio15 viewsenglish-news - news
A new business management: the 3 pillars of the strategic shift in wine
Ettore Nicoletto's analysis at Envisioning 2035: between the end of old territorial dogmas, the threat of mixology and the need for a managerial shift for wine businesses. L'articolo A new business management: the 3 pillars of the strategic shift in wine proviene da Wine Meridian .
by Emanuele Fiorio14 viewsenglish-news - news
Musgo Wednesday: Patz & Hall Winery
As I have stated a few times in this space, I really enjoy cooking and I like to think that I have gradually become better at it (although, if you ask my two boys, I doubt they have taken any … Continue reading →
by the drunken cyclist19 viewscaliforniacarneroschardonnaynorth-coastrussian-river-valleysonoma-coast - news
Young generations don’t reject fine wine, they reinvent it
The most recent data dismantle the narrative of the "abstinent generation." Millennials and Gen Z have not moved away from wine: they have simply changed the way they experience it. And this, for the fine wines segment, could prove to be a structural opportunity. L'articolo Young generations don’t reject fine wine, they reinvent it proviene da Wine Meridian .
by Veronica Zin18 viewsenglish-news - news
Small Is Big: Andreola Valdobbiadene Recent Releases
Andreola‘s Stefano Pola wants you to know that Prosecco’s main ingredient—Glera—is not a grape that should be dismissed as somehow ignoble. “Considering that from a single grape variety we can create a Brut and Extra Brut, and considering its versatility with food, this is not a smaller grape variety,” he told me during an online […] This article was originally published on 1WineDude.com . Grab the books! Source
by 1WineDude19 viewscrowd-pleaser-wineselegant-winesitalian-winesexy-wineswine-reviewandreola - news
Review: The Smart Traveller’s Wine Guides for Tuscany, Bordeaux, and Rioja
Remember the days when you would go to AAA and get those ridiculous TripTiks? The entire wall behind the employees was lined with individual pages that they somehow put together in a spiral booklet to get you from point A to point B. Then, of course, there was the AAA guidebook that you could grab... The post Review: The Smart Traveller’s Wine Guides for Tuscany, Bordeaux, and Rioja appeared first on Exploring the Wine Glass .
by exploringthewineglass15 viewsrandom-thoughtsbordeauxriojatuscanywine-bookswine-education - news
Calici di Stelle, la Toscana del vino accende l’estate
È stata presentata questa mattina nella sede della Presidenza della Regione Toscana, alla presenza dell’Assessore regionale all’Agricoltura, Leonardo Marras, la nuova edizione di Calici di Stelle 2026, l’evento promosso dal Movimento Turismo del Vino Toscana, in collaborazione con le cantine socie e con numerosi comuni... L'articolo Calici di Stelle, la Toscana del vino accende l’estate proviene da oscarwine .
by Carola Cenali13 viewseventianastasiamancinicalicidistelleceseodonatellacinellicolombinimtvtoscana - news
Badiola Las Parcelas Rioja Blanco 2018 Review
This wine is a Rioja blanco from Badiola and labelled as “Las Parcelas”. Rioja blanco is typically a macabeo dominant […] The post Badiola Las Parcelas Rioja Blanco 2018 Review appeared first on Grape Observer Wine Review .
by Sean Mitchell18 viewswine-reviewsriojaspainviurawhite-riojawine - news
The India-UK Trade Agreement has come into force today: what does that mean for the Drinks sector?
India Scotch Whisky Tariffs: What the UK Trade Deal Means The India-UK Trade Agreement has come into force, marking a... The post The India-UK Trade Agreement has come into force today: what does that mean for the Drinks sector? appeared first on Cru Wine Fine Wine & Spirits Merchant .
by jane bachicha19 viewsarticles