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Review: Fettercairn 12 Years Old and 16 Years Old

For 200 years, Fettercairn’s Highland single malts never officially graced American shores, at least via branded releases. In 2025, the brand introduced part of its core range to the U.S., with limited distribution on 24, 28, and 40 year old single malts. Now, the Whyte & Mackay-operated distillery is rolling out its 12 and 16… The post Review: Fettercairn 12 Years Old and 16 Years Old appeared first on Drinkhacker: The Insider's Guide to Good Drinking .

The World of Fine Spirits: Launching a defining new voice in drinks journalism

The new website from WFW's sister publication features coverage from the world's best drinks writers on one authoritative platform. The post The World of Fine Spirits : Launching a defining new voice in drinks journalism appeared first on World Of Fine Wine .

Viticulture française : l’omerta sur la force économique d’une filière

Dans les médias généralistes, la filière vin est trop souvent mentionnée par le prisme de la crise ou associée à des problématiques de santé et d’addiction. Pourtant, elle représente le troisième secteur excédentaire commercial du pays. Aussi, ces choix éditoriaux occultent un tissu économique qui génère 440 000 emplois dans les 80 départements qui produisent […] Cet article Viticulture française : l’omerta sur la force économique d’une filière est apparu en premier sur Terre de Vins .

Glasgow Distillery launches new collaborative single malt

The Glasgow Distillery has announced the launch of a new limited-edition release, in collaboration with The Good Spirits Co and Glasgow Science Centre. Glasgow 1770 Recioto Cask Finish (52% ABV) is a peated single malt Scotch whisky, which was initially matured for three years and six months in ex-Bourbon casks, before being finished for a […]

Hawkstone listed as fastest-growing company in south-west

Jeremy Clarkson’s Hawkstone Brewery has been named the fastest-growing company in the south-west, according to The Sunday Times 100 regional rankings. The post Hawkstone listed as fastest-growing company in south-west appeared first on Fruit & Vine .

Slow Move Fest 2026 by Slow Food: dal 26 al 28 giugno a Trevinano (Viterbo) tre giorni di turismo lento con oltre 50 experience gratuite

Si terrà dal 26 al 28 giugno 2026 a Trevinano, frazione di Acquapendente (Viterbo), la prima edizione di Slow Move Fest, il primo festival del turismo lento delle aree interne organizzato da Slow Food Viterbo e Tuscia per il Comune di Acquapendente nell’ambito del progetto Ri-Wind, finanziato dal Piano Nazionale di Ripresa e Resilienza (NextGenerationEU). […] L'articolo Slow Move Fest 2026 by Slow Food: dal 26 al 28 giugno a Trevinano (Viterbo) tre giorni di turismo lento con oltre 50 experience gratuite proviene da insidewine .

Decanter World Wine Awards 2026 Best in Show: Top 50 wines

Only 50 wines out of nearly 17,000 entries earned Decanter World Wine Awards’ highest honour. Discover the exceptional bottles to seek out now.

A Daiquiri for Every Mood

From the classic recipes to frozen variations to riffs made with everything from absinthe to Chartreuse—we’ve got you covered.

#224 | Leaving a Legacy

When you’ve worked in the fields of technology, restaurants, modelling and music management, where do you turn next? For Michel Lu, that meant the world of drinks. And he’s on a mission to bring the diverse, rich tapestry of Asia, and the untold myriad of flavours it boasts, to consumers through a series of drinks...

Mike And Matt Taste Old Louisville Whiskey Company Whiskeys

Old Louisville Whiskey Company was founded by Amine and Beth Karoud. Amine started out as an engineer and got tired of the corporate life and purchased Red Castle Liquors. He later decided with his wife, Beth, to start a liquor... Continue Reading →

Nectar by name and by taste

Wild mood swings, cool edges and fierce winds are the tip of the challenging iceberg that is the Wairarapa’s weather these days but despite the challenges, winemaker Jannine Rickards chose to make her home here for another reason – Pinot Noir – and her latest wine is an outstanding example.The wine brand she founded in 2017 is called Huntress, meaning she is now onto her ninth vintage and this week she released her latest.The Pawero Pinot Noir is my pick of the range (see my review, b...

Teeling Wonders of Wood: Karpateneiche bringt Irish Single Pot Still auf neues Terrain

Teeling Whiskey, der meistausgezeichnete irische Whiskey der Welt, präsentiert die vierte Ausgabe seiner limitierten Wonders of Wood-Reihe. Diese Serie erforscht, wie seltene und… Der Beitrag Teeling Wonders of Wood: Karpateneiche bringt Irish Single Pot Still auf neues Terrain erschien zuerst auf WHISKYFANBLOG.DE .

In the Navy

Sierra Nevada's Torpedo IPA took its name from the cylindrical piece of apparatus used to dry hop it. Since it graduated from being a beer to being a whole range of beers (capitalism: yay!), someone in the branding department has decided to militarise it, hence the sonar-style graphics on this latest pair of cans. First up is Rye Torpedo , a whole percentage point weaker than the original, at 6.2% ABV. It's a lovely rich orange colour with a little haze, without being actually hazy. Rye is good for head retention and you really get your money's worth here: a massive mushroom dome of foam forming. I caught it within three months of canning and it still smelled very freshly hopped, of grapefruit zest and lemon jelly. Rye's peppery quality makes a brief appearance in the flavour, but for the most part it's classic west coast IPA -- just what we come to Sierra Nevada for -- mixing the bright citrus with an equal dose of slick pine oil and backed by a marmalade sweet side. There's nothing e

Champagne Telmont

Champagne Telmont was founded in 1912 by Henri Lhôpital in Damery, France. Established during a time of agricultural upheaval, the house is deeply committed to both quality and environmental sustainability. Today, it combines traditional craftsmanship with a bold, eco-friendly vision to produce some of the region’s most sustainable wines. Telmont is on a mission to…

Decanter World Wine Awards 2026 results revealed: Global wine quality reaches new heights

Wine lovers have never had it so good. Discover this year's winners...

Looking Back

Twice a year, I help to organise a wine dinner for a group of friends. For the most recent one, in Paris, my job was to bring the sweet wines and a selection of Grenaches. In preparation, I looked at what I have in bond and had a selection delivered to my house. Coravin in […]

Cantine del Notaio’s Il Sigillo

We tasted for you Il Sigillo by Cantine del Notaio. L'articolo Cantine del Notaio’s Il Sigillo proviene da Wine Meridian .

Soil, Soul, and the Sacred Cup: Wine in the Hebrew Bible and New Testament with Mark Scarlata

Introduction How did wine transform biblical meals into symbols of the covenant in the ancient world? Why did overflowing vineyards and giant clusters of grapes become such powerful symbols of the Promised Land? Why did religious leaders label Jesus a glutton, a drunkard, and a friend of sinners? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Professor Mark Scarlata, author of Wine, Soil, and Salvation in the Hebrew Bible and the New Testament. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this […]

Camping in the Rhône: Our ultimate guide for wine lovers

Plan the perfect trip...

Andrew Jefford: 'We've got a wine revolution on our hands'

Growers must seize opportunities in a fast-changing climate, says our award-winning columnist, highlighting exciting white wines being produced in the Monts d'Avène area of high Languedoc in southern France.

What to Expect at a Dual Diagnosis Treatment Program in Gloucester County

When addiction and mental health concerns occur at the same time, recovery can feel overwhelming. Many individuals struggling with drug…

Tormore 12 Years (2026)

A review of the Tormore 12 Years, part of the 2026 relaunch by new owners Elixirs Distillers.

Roche Wines: Betting on Possibility

The Okanagan wine industry has never lacked ambitious people, but few arrive with résumés quite like those of Pénélope and Dylan Roche. Before establishing Roche Wines on the Naramata Bench, Pénélope had studied viticulture and enology in Bordeaux, worked at Château d’Yquem and managed her family’s historic estate, Château Les Carmes Haut-Brion. Dylan’s route was […] The post Roche Wines: Betting on Possibility appeared first on Advinetures.ca .

Beer 101: Everything You Need To Know About German Pils