Turning the Tables on Matt Kettmann
Matt Kettmann has been with the Santa Barbara Independent since 1999, where he covers food and drink and writes the Full Belly Files newsletter. After years of freelance work with [...]
by Carl Giavanti · source ↗
Matt Kettmann has been with the Santa Barbara Independent since 1999, where he covers food and drink and writes the Full Belly Files newsletter. After years of freelance work with [...]
by Carl Giavanti · source ↗
Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.
Foursight Wines’ Joe Webb on growing a small Anderson Valley winery while the wider wine market contracts. Episode 2 of the Wine Business Innovation Series.
“When you apply UV-C at night it actually disrupts the DNA of the mildew itself, and if there’s a two hour period of darkness that follows that light application, the [...]
The premium wine costs nearly three times as much. Its photos get the same treatment. Open the folder where your bottle shots live. Select them all. Look at the thumbnails. [...]