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#wine-of-the-week
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At Catena, Science Is Helping Shape the Future of Argentine Wine
Using science to preserve nature and culture.
by Lisa Denning1 viewwine-of-the-week - news
Loire Valley Wines With Cheese: A Tasting at Murray’s
Cheese-and-wine heaven!
by Lisa Denning1 viewwine-of-the-weekwine-pairings - news
Garofoli: A Taste of Le Marche
An excellent off-the-beaten-path discovery.
by Lisa Denning1 viewtoday-s-taste-reviewswine-of-the-week - news
Sekt Appeal: Germany’s Got It!
Learn more about Germany’s sparkling wines.
by Lisa Denning1 viewwine-of-the-weekwine-reviews - news
A Thousand Years in the Making: The Story of Livio Felluga and the Abbey of Rosazzo
Where ancient history and modern custodianship come together.
by Lisa Denning13 viewswine-of-the-weektoday-s-taste-reviews - news
Beaujolais Wine: From Everyday Favorites to Age-Worthy Crus
A guide to the region and why it belongs on your table.
by Lisa Denning9 viewswine-of-the-week - news
The New Face of Nizza: Inside Frasca La Guaragna
A winery born from a chance meeting.
by Lisa Denning16 viewstoday-s-taste-reviewswine-of-the-week - news
Roero: The Sandy Side of Piedmont
Two of Italy's most distinctive, great-value wines
by Lisa Denning10 viewswine-of-the-week - news
The 20-Minute Rule for Wine Drinking
Rules are made to be broken, but not when it comes to the temperature of your wine!
by Lisa Denning18 viewswine-of-the-weektoday-s-taste-reviews - news
Les Abeilles: How One Rhone Valley Winery Protects Bees
Did you know that bees pollinate about one-third of the food we eat?
by Lisa Denning18 viewswine-of-the-weektoday-s-taste-reviews - news
Wines of the Week: Ankida Ridge Pinot Noir Reserve 2017 and Barboursville Octagon 2015
Since I got a Coravin, a wonderful tool that extracts wine from a bottle through the cork and displaces the wine with inert argon gas, I’ve enjoyed sampling wines without having to either open or empty the bottle—I can “have my wine and drink it, too.” Recently during a cool spell, I decided to sample […]
by Richard Leahy18 viewstastings-evaluationswine-of-the-weekxxvirginia-wine - news
National Wine Day Musings with Seghesio Old Vine Zinfandel
Raise a glass! It’s National Wine Day.
by Lisa Denning17 viewswine-of-the-weektoday-s-taste-reviews - news
Chateau Montelena 50 Years After The Iconic Judgement of Paris Wine Tasting
Wines with “old world style, but with California sunlight,”
by Lisa Denning18 viewswine-of-the-week - news
A Winery in Lipari That's Making Some of Sicily's Most Exciting Wines
Energetic, characterful wines from a place you may not know of.
by Lisa Denning18 viewswine-of-the-weektoday-s-taste-reviewswine-reviews - news
On the Edge: Discovering California’s SLO Coast Through Cadre Wines
Stunning whites from one of California’s newest AVAs.
by Lisa Denning16 viewswine-of-the-weekwine-reviewstoday-s-taste-reviews - news
Pink and Beyond: 11 Wines for the New Season
Swing into Spring with these lively wines of all colors.
by Lisa Denning18 viewswine-of-the-weektoday-s-taste-reviewssip-tell - news
Chicken Tikka Masala Recipe: A Lighter Take On a Classic
Did you know that this popular dish found on South Asian menus was created in Glasgow, Scotland? And that tikka means “piece” or “chunk” and refers to the charred morsels of tender chicken?!
by Lisa Denning21 viewswine-of-the-weeksunday-suppers - news
País Is Back: 5 Things to Know and 6 Wines to Try
Discover something old that’s new again!
by Lisa Denning15 viewswine-of-the-week - news
Six Finger Lakes Wines That Deserve a Spot on Your Table
A look at how the region is evolving while holding onto its defining acidity
by Lisa Denning20 viewswine-of-the-weektoday-s-taste-reviewswine-reviews - news
Turning Leftover Wine Into French Fisherman Stew
Called La Chaudrée in France, this chowder-like stew is best prepared in a Dutch oven.
by Lisa Denning23 viewswine-of-the-weektoday-s-taste-reviewssunday-suppers - news
Making Herstory: Four Women Shaping The Wine World
Celebrating women winemakers on International Women’s Day.
by Lisa Denning18 viewswine-of-the-weektravel - news
Wine of the Week: Jump Mountain Borderland 2021 Red Blend, Shenandoah Valley, VA
Blend: Tannat 62.5%, Cabernet Franc 25%, Cabernet Sauvignon 12.5% If you’ve been looking for a red Virginia wine “for a winter’s night,” you can hardly do better than this original, stylish yet elegant blend from the west of Rockbridge County in the shadow of Jump Mountain. **** Jump Mountain Borderland 2021 Color: pleasingly dark and […]
by Richard Leahy19 viewswine-of-the-weekxxvirginia-wine - news
Lake Garda Wines: Always Something New to Discover
Take a closer look at Italy’s Garda DOC.
by Lisa Denning16 viewswine-of-the-weektravel - news
Wine of the Week: Keuka Lake Estate Riesling Semi-Dry, Finger Lakes, NY 2010: A Rare 5-Star Rating!
I keep a library of bottle-aged Finger Lakes Riesling. I’ve found (due to a geeky phenomenon of bound vs. free terpenes), that Rieslings are best in the first two years, or, if from a classic cool climate region, at 15 years or older, if well-cellared and if the corks aren’t plastic. This Riesling is not […]
by Richard Leahy18 viewsfinger-lakesregions-terroirvarietalswine-of-the-week
