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Winter in Golden: Adventure, Après, and Community
In winter, Golden, BC, comes alive with deep powder, unforgettable outdoor adventures, and a strong sense of community, where days are spent exploring the backcountry and evenings are best enjoyed with a locally brewed beer. The city sits at the meeting point of the Rocky, Purcell, and Selkirk mountain ranges, making it a gateway to … Continued The post Winter in Golden: Adventure, Après, and Community appeared first on The BC Ale Trail .
by Louise Versluis3 viewsuncategorized - news
February Figuring – Part I
I Want My Mummy(s) In 2016, Thebeerchaser hit the depths and regaled you with the story of one of my favorite downtown Portland haunts – that being the now gone-but not forgotten, Mummy’s Bar and Grill – only one and … Continue reading →
by Thebeerchaser5 viewsbeerchaser-miscellanyuncategorizedcleveland-high-school-mascotcovid-19-changes-for-individualsdwight-jaynesdwight-jaynes-beerchaser-of-the-quarter - news
Golden Stallion: A Limited Lunar Release
To mark the Year of the Fire Horse, we’ve bottled something a little bold, a little untamed, and very much worth raising a glass to. Meet Golden Stallion Vodka. The post Golden Stallion: A Limited Lunar Release appeared first on Wildbrumby Distillery | Schnapps | Gin | Vodka .
by snow4 viewsuncategorizeddistillers-blog - news
What’s Brewing at Brewer’s Friend – February 1, 2026
Here’s a look at what’s been happening at Brewer’s Friend over the past month. Check out the latest and greatest recipes, styles, ingredients, and more. Trending Styles 1 German Pilsner (Pils) 6 Cream Ale 2 British Golden Ale 7 American IPA 3 American Brown Ale 8 Munich Helles 4 Weissbier 9 […] The post What’s Brewing at Brewer’s Friend – February 1, 2026 first appeared on Brewer's Friend .
by Larry3 viewsuncategorized - news
Shameless Fun With Great Music, Delicious Food, Bourgogne Wines
Dining at La Ferme de la Ruchotte offers an experience unlike anything else you can encounter in France. Veteran chef, farmer and breeder, Frédéric Ménager, serves as the impresario who does things his own unique way on his organic farm. It is just a short seven mile trip from Bourgogne’s wine capital of Beaune. After […]
by Dave DeSimone3 viewsuncategorized - news
QUENCH at the CIA at Copia – Social and Event Links
QUENCH AT COPIA IS THE NEW SEASON OF MASTER SOMMELIER ANDREA IMMER ROBINSON’S LIVE VIDEO PODCAST LAUNCHING FEBRUARY 18, 2026 – 5:30 pm PT/8:30 pm ET WITH A DELICIOUS AND FUN IN-PERSON AUDIENCE TASTING & EDUCATION EXPERIENCE UPCOMING EPISODE: February 18, 2026 – Pair Like a Pro with Michelin-Starred Chef Robert Sulatycky, coach of Team […] The post QUENCH at the CIA at Copia – Social and Event Links appeared first on Andrea Wine .
by Andrea3 viewsuncategorized - news
On-Tap, Upkeep, Draw: Magic: The Gathering Draft League – Season 2 / Session 6 @ 9 Mile Brewing – 2/15
Join us for the last session of the second season of our booster draft league! Champions will be crowned, prizes will be given, pizza will be served! Event Details: When: […] The post On-Tap, Upkeep, Draw: Magic: The Gathering Draft League – Season 2 / Session 6 @ 9 Mile Brewing – 2/15 appeared first on Beerploma .
by Ariel Zrihen3 viewsuncategorized - news
Knob Creek 18-Year KC003 Scoresheet & Review
Knob Creek appears to be Jim Beam’s darling brand for both high-value and limited release products. We might see the occasional new brand pop up and even return (Hardin’s Creek) while the usual mainstays like Booker’s and Little Book come out at an expected schedule, but there’s also no shortage of Knob Creek releases to […]
by Xenoraiser5 viewsuncategorized3-value3-5-valuebb-gradeb-rating - news
Astronomy Astrophiz ~ Dr Ian Musgrave’s February SkyGuide
Listen: https://soundcloud.com/astrophiz/astrophiz227februaryskyguide Transcript: Brendan: Welcome to the Astrophiz Podcasts.My name is Brendan O ‘Brien and first of all, we would like to acknowledge Australia’s first astronomers, the Aboriginal and Torres Strait Islander people, the traditional owners and custodians of the land we are on. This episode is produced on Yorta Yorta, Pangarang and Kaurna Country. […] The post Astronomy Astrophiz ~ Dr Ian Musgrave’s February SkyGuide appeared first on Astrophiz: The Astronomy and Astrophysics Podcast .
by BRENDAN O'BRIEN5 viewsuncategorizedastronomyastrophizbeehivebrendan-obrienian-musgrave - news
Valentine’s Day at Wildbrumby
Join us at the distillery this Valentine’s Day and feel the warm fuzzies, Wildbrumby style. Enjoy special Valentine’s cocktails, delicious nibbles, and live music outdoors — all set against the alpine backdrop. Subtle, romantic, and just a little fuzzy. Book now via info@wildbrumby.com or phone the café on (02) 6457 1447. Saturday, 14th February 2026 [...] The post Valentine’s Day at Wildbrumby appeared first on Wildbrumby Distillery | Schnapps | Gin | Vodka .
by snow5 viewsuncategorizedevent - news
Feel the fuzzies with these Valentine’s Day recipes
Who said Valentine’s Day had to be loud, pink, and tacky? At Wildbrumby, we prefer subtle elegance, authenticity, and a little understated romance. This year, we’re celebrating love with two spirits that practically whisper “I love you”: Peach Nectar Schnapps and Apricot Schnapps. The post Feel the fuzzies with these Valentine’s Day recipes appeared first on Wildbrumby Distillery | Schnapps | Gin | Vodka .
by snow4 viewsuncategorizeddistillers-blog - news
Latour-Martillac Lacroix-Martillac AOC Pessac-Léognan 2018
Latour-Matillac Lacroix-Martillac AOC Pessac-Léognan 2018 $56 Who says you need to pay hundreds of dollars for good Bordeaux? Not me! Definitely not after tasting this cocoa-dusted, tobacco-crammed blend of 40% Cabernet Sauvignon, 60% Merlot. Grown in a vineyard located on the plateau above the village of Martillac, it’s stacked with dark fruit, layers of liquorice, […]
by Yvonne5 viewsuncategorized2018aocbordeauxlacroix-matillaclatour-matillac - news
The Quiet Season: Understanding the Winemaking Process in Winter
When the Maryland landscape turns white and the vines go dormant, many assume the winery goes quiet. However, for our production team, the winemaking process in winter is a season of high-stakes precision and constant movement. In our latest “Behind the Vines” video, Rachel, our Assistant Winemaker, takes us inside the cellar to demystify one of the most critical maintenance tasks: managing headspace and protecting the integrity of our aging vintages: Why the Winemaking Process Never Stops During the summer and fall, the focus is on growth and harvest. But once the wine is in the cellar, our biggest challenge... Read More » The post The Quiet Season: Understanding the Winemaking Process in Winter appeared first on Linganore Wines .
by Dena Purvis5 viewshighlightednewsuncategorizeddrinklocalmdwinewine - news
QUENCH at the CIA at Copia – Quick Facts
QUENCH AT COPIA IS THE NEW SEASON OF MASTER SOMMELIER ANDREA IMMER ROBINSON’S LIVE VIDEO PODCAST LAUNCHING FEBRUARY 18, 2026 – 5:30 pm PT/8:30 pm ET WITH A DELICIOUS AND FUN IN-PERSON AUDIENCE TASTING & EDUCATION EXPERIENCE WHO: Master Sommelier Andrea Immer Robinson with Vintner and Culinary Guest Experts, and an audience of in-person […] The post QUENCH at the CIA at Copia – Quick Facts appeared first on Andrea Wine .
by Andrea3 viewsuncategorized - news
Booker’s The Reserves 2024 Scoresheet & Review
If there’s one bourbon distillery that earns the designation, “jack of all trades,” it’s almost certainly Jim Beam. About the only thing missing from the distillery’s otherwise expansive portfolio is a core wheated product. Yet for all of the strong and consistent releases that Jim Beam puts out, it’s rare to find one that could […]
by Xenoraiser5 viewsuncategorized3-value3-5-valueaa-gradea-rating - news
Mills Reef Reserve Hawke’s Bay Sauvignon Blanc 2023
Mills Reef Reserve Hawke’s Bay Sauvignon Blanc 2023 $20 Deliciously rich and softly smoky, this is an ultra-ripe style, typical of Hawke’s Bay’s warmer, Northern climate. Bursting with peach, lemon zest, bruised basil and lime notes laced with a hint of marzipan typical of a splash of barrel fermentation. Delicious. Mills Reef
by Yvonne5 viewsuncategorizedhawke-s-baymills-reefmills-reef-reserve-hawke-s-bay-sauvignon-blanc-2023reservesauvignon-blanc - news
Why Denver’s Breweries With Food Are The New Food Scene Stars
Picture this: You’re torn between hitting that hot new restaurant everyone’s raving about or checking out the latest brewery that just opened down the street. Plot twist—what if you didn’t have to choose? Denver’s breweries with food have basically said “hold my beer” to the entire dining scene and crashed the culinary party. Sure, you […] The post Why Denver’s Breweries With Food Are The New Food Scene Stars appeared first on Satire Brewing .
by Bill Mitchell5 viewsblogdrinksfeatureduncategorized - news
KinGlassie 8 Year Old 2017 – Double Matured
You would be forgiven for never having heard of KinGlassie whisky. The fife based distillery is named InchDairnie and if you are into your Scottish whisky you might have heard of this innovative and protective distillery. The Distillery and Brand KinGlassie is called that and not InchDairnie because its the peated version of the whisky […]
by Dave0 viewsuncategorized - news
The stupefaction of sugar in champagne
For most of history, Champagne’s climate has been unambiguously marginal, characterised by low average temperatures, frequent frosts, and markedly variable vintage conditions. These conditions make ripening challenging, typically resulting in fruit with higher total acidity, lower pH, and modest potential alcohol. Challenging climatic conditions are further complicated by yields, which are commonly extremely high, making […] The post The stupefaction of sugar in champagne first appeared on Word on the Grapevine .
by wordonthegrapevine4 viewsuncategorizedfeatured - news
Exploring Catalonia’s Notable Olive Groves: A Visit to Cuadrat Valley
At first light, olive trees spread across the Cuadrat Valley in natural rows and clusters. Their deep green leaves catch the morning sun against the warm, earthy tones of the soil beneath them. This tranquil corner of Catalonia lies in northeastern Spain. The land slopes gently inland from the Mediterranean coast and meets the borders... Read More
by About Wine & Travel5 viewsuncategorizedeuropefoodtravelwine - news
How Glass Shape Changes Flavour – The Science Behind Better Cocktails
Glassware isn’t just presentation; it’s an intricate interplay of physics, aroma, and temperature control that can... The post How Glass Shape Changes Flavour – The Science Behind Better Cocktails appeared first on Taste & Trot .
by Megan3 viewsuncategorized - news
Cocktails for Long Schnappy Lunches
It's about time for a long schnappy lunch. Weekends are made for resting, recuperating and rejuvenating. And summer long weekends? They’re basically a holiday for your soul. We’ve rounded up our schnappiest summer cocktails to take your weekend brunches from nice to next-level. The post Cocktails for Long Schnappy Lunches appeared first on Wildbrumby Distillery | Schnapps | Gin | Vodka .
by snow4 viewsuncategorizeddistillers-blog - news
Just the Sip: Hardin’s Creek Jacob’s Well 184-Month Review
Few legacy bourbon producers are as prolific as Jim Beam, particularly when it comes to introducing new product SKUs to the market. Although some brands receive more attention than others, Jim Beam rarely misses an opportunity to fill shelves with bottles—even if temporarily. One of these brands seems poised to stick around, based on the […]
by Xenoraiser4 viewsuncategorized3-value3-5-valueb-gradeb-ratingb - news
Fresh Brew: Your Monthly Digest of Top Forum Discussions – January 2026
Most Discussed Topics Dry Hop/Late Hop in a Sanitized Bag or Dump in Keg? Hop Spiders?by Mike at Bay with 32 posts this monthI am trying to get more clarity in some of my beers. Wondering what consensus is on Hops added open to the kettle or a spider? Also Dry hop adds…should I use […] The post Fresh Brew: Your Monthly Digest of Top Forum Discussions – January 2026 first appeared on Brewer's Friend .
by Larry3 viewsuncategorized