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#recipes

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news2024-09-23
Damn Heavy
In an exploration of some of the stupidest things we’ve ever done – we present Drew’s “Damn Heavy” with a 19 hour boil! Recipe Author: Drew Beechum, Mick Deering Beer Style: Wee Heavy Batch Size: 16 Boil Time: 19 hours Original … Continue reading →
by Experimental-Brewing5 views
recipesipa
news2024-08-05
1896 Victoria Lager
From Peter Symons’ fourth book True Blue Brews, this is a lager at the transition point, demonstrative of the changing landscape in Australian brewing at the time. (And a pretty good drinker!) Recipe Author: Peter Symons Beer Style: Adjunct Lager Batch … Continue reading →
by Experimental-Brewing5 views
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news2024-07-16
Frosé (Frozen Rosé Recipe)
The post Frosé (Frozen Rosé Recipe) appeared first on Princess Pinky Girl . Looking for a low cal cocktail to sip this summer? A Strawberry Frosé, aka frozen rosé, is the best blended boozy beverage when you need something fun, fruity, and frozen to beat the heat (even if you’re not a calorie-conscious consumer)! Strawberry Frosé Recipe Our easy Strawberry Frosé recipe is a refreshing frozen cocktail served…
by Jennifer Fishkind5 views
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news2024-06-25
Our Beer and Food Pairing Guide
The post Our Beer and Food Pairing Guide appeared first on Allagash Brewing Company .
by Brett Willis5 views
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news2024-06-24
Boozy Popsicles
The post Boozy Popsicles appeared first on Princess Pinky Girl . These boozy popsicles are my secret weapon for summer gatherings. I’ve perfected this recipe over many family gatherings, and it’s always a hit. Made with real fruit and your choice of liquor, they’re a delicious and unique way to cool down on a hot summer day. Alcoholic Popsicles Ditch the sugary juice pops and relive…
by Jennifer Fishkind5 views
30-minutes-or-less5-ingredients-or-lessamericancocktailsice-creamrecipes
news2024-06-08
Port City Brewing Optimal Wit
Alexandria Virginia’s Port City Brewing’s top selling beer is Optimal Wit and is the Gold Medal winner in this year’s World Beer Cup. It’s a quick turnaround – 10 days grain to glass and ready to make your summer more … Continue reading →
by Experimental-Brewing5 views
recipesipa
news2024-04-29
Jason’s Belgian Golden Strong
Jason Barker’s winning Belgian Golden Strong with all the flavors you want to keep you warm during winter. Recipe Author: Jason Barker Beer Style: Belgian Golden Strong Batch Size: 5 Boil Time: 60 minutes Original Gravity: 1.080 Est Final Gravity: … Continue reading →
by Experimental-Brewing5 views
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news2024-04-23
Alesong’s French 75
We’ve raved about the French 75 inspired Saison from Alesong Brewing & Blending in the past, so what’s actually in the beer? Recipe Author: Alesong Beer Style: Brett Saison Batch Size: 6 Boil Time: 90 minutes Original Gravity: 1.055 Est … Continue reading →
by Experimental-Brewing5 views
recipesbrettmixedculturesaison
news2024-03-31
Tom’s Not A NZ Pilsner
Tom Fontes’ won the 2024 Doug King Memorial Homebrew Competition with this beer that he entered as a New Zealand Pils – despite there being nary a single NZ hop pellet in the recipe. What he made was a fast … Continue reading →
by Experimental-Brewing5 views
recipesipa
news2024-03-18
Classic American Wheat
Soft, doughy, slightly sweet and highly effervescent, the American Wheat (not to be confused with a Bavarian Hefe) is a perfect summer treat. (As discussed on the Brew Files – Episode 162 – Forgotten American Gold) Recipe Author: Drew Beechum … Continue reading →
by Experimental-Brewing5 views
recipeswheatwheat-beer
news2024-02-06
Burning Passion
Ingredients 1.5oz Ring of Fire 1oz Lime Juice 0.5oz Strawberry Syrup Chocolate Flakes for Garnish Dehydrated Strawberry Slice Soda Shake Ring of Fire, Lime Juice, and Strawberry Syrup with ice in a shaker. Strain into a glass, and top off with soda. Garnish with dehydrated strawberry. The post Burning Passion appeared first on Hansen Distillery .
by Hansen Distillery5 views
other-spiritsrecipesring-of-firewhisky-recipes
news2024-02-06
Black Forest Cake
Ingredients 1.5oz Whisky Cream 1oz Cherry Spirit 0.5oz Creme de Cacao 0.75oz Strawberry Syrup Chocolate Flakes for Garnish Shake Whisky Cream, Cherry Spirit, Creme de Cacao, and Strawberry Syrup with ice in a shaker. Strain into a glass, and garnish with Chocolate Flakes. The post Black Forest Cake appeared first on Hansen Distillery .
by Hansen Distillery4 views
cream-liqueur-recipesnorthern-eyes-whisky-creamrecipes
news2024-02-06
Raspberries & Cream
Ingredients 1.5oz Raspberry Vodka 0.5oz Chambord 0.5oz Lemon Juice 0.5oz Mixed Berry Syrup 1 Egg White Peychaud Bitters and Hibiscus Petals for Garnish Dry Shake Raspberry Vodka, Chambord, Lemon Juice, Mixed Berry Syrup, and Egg White to build froth. Then shake with ice in a shaker. Strain into a glass, add a drop of Paychaud […] The post Raspberries & Cream appeared first on Hansen Distillery .
by Hansen Distillery4 views
other-spiritsraspberry-vodkarecipes
news2024-02-06
Sweetheart
Ingredients 2oz Raspberry Vodka 0.75oz Rosemary Thyme Syrup 0.5oz Lemon Juice Soda Burnt Rosemary for Garnish Shake Raspberry Vodka, Rosemary Thyme Syrup, and Lemon Juice with ice in a shaker. Strain into a glass, top with a splash of soda, and garnish with burnt rosemary for a herbaceous The post Sweetheart appeared first on Hansen Distillery .
by Hansen Distillery4 views
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news2023-12-19
Brew Files – 159 – The Old Foggy Parrot
The Brew Is Out There! Craig Shapland (of Triple IPA fame) and John Jackson of the Wild Parrot are back on the show while brewing Craig’s massive “Old Foggy” Russian Imperial Stout. What challenges and changes did the recipe undergo? … Continue reading →
by Experimental-Brewing5 views
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news2023-12-19
Old Foggy Russian Imperial Stout – Wild Parrot Version
Craig Shapland (of the Old School Triple IPA fame) won the Falcons Russian Imperial Stout tasting with his two year old “Old Foggy RIS”. This is the homebrew sized recipe. The 11 gallon sized recipe is here Recipe Author: Craig … Continue reading →
by Experimental-Brewing5 views
recipesimperial-stout
news2023-12-19
Old Foggy Russian Imperial Stout – Homebrew Version
Craig Shapland (of the Old School Triple IPA fame) won the Falcons Russian Imperial Stout tasting with his two year old “Old Foggy RIS”. This is the homebrew sized recipe. The 5-bbl sized recipe brewed at the Wild Parrot is … Continue reading →
by Experimental-Brewing5 views
recipesimperial-stout
news2023-12-13
Brew Files – 158 – Denny’s Recipe Roulette
The Brew Is Out There! Denny is famous for keeping notes on every brew he’s made. We’re putting him to the test and seeing what the brew gods want him to explain! Links: Maibock – https://www.experimentalbrew.com/2023/12/13/maibock/ Milo’s Alt (Older Version) … Continue reading →
by Experimental-Brewing5 views
brew-filespodcastaltbiermaibockrecipes
news2023-12-13
Kinda Milo’s Alt
One of Denny’s first homebrew was an Altbier – a delightful German inspired, American flavored beer that is perfectly balanced between the malt and hops. This was the version with the ingredient inversion due to on-hand supplies! Recipe Author: Denny … Continue reading →
by Experimental-Brewing5 views
recipesipa
news2023-12-13
Milo’s Alt
One of Denny’s first homebrew was an Altbier – a delightful German inspired, American flavored beer that is perfectly balanced between the malt and hops. Recipe Author: Denny Conn Beer Style: Altbier Batch Size: 5.5 Boil Time: 60 minutes Original … Continue reading →
by Experimental-Brewing5 views
recipesipa
news2023-12-13
Maibock
In the Brew Files we dove randomly into Denny’s brewing archives and the Random Generator asked for Batch 335 – a Maibock Recipe Author: Denny Conn Beer Style: Maibock Batch Size: 5.5 Boil Time: 70 minutes Original Gravity: 1.068 IBUs: … Continue reading →
by Experimental-Brewing5 views
recipesipa
news2023-12-08
Silver Berry
Ingredients 1.5oz Northern Eyes Whisky Cream 0.5oz Cassis de Dijon Blackcurrant Liqueur 1oz Maple Whisky Small dash of liquid hickory smoke Shake everything and double strain over fresh ice. Garnish with dried berries and enjoy! The post Silver Berry appeared first on Hansen Distillery .
by Hansen Distillery4 views
cream-liqueur-recipesnorthern-eyes-whisky-creamrecipes
news2023-11-28
Christmas Tree Ale
Denny’s annual “homage” to the spirit of Sierra Nevada’s Celebration Ale or why you shouldn’t fear Crystal malt in a hoppy beer. Recipe Author: Denny Conn Beer Style: IPA Batch Size: 5.5 Boil Time: 75 minutes Original Gravity: 1.064 IBUs: … Continue reading →
by Experimental-Brewing5 views
recipesipa
news2023-11-21
Hansen House Hot Chocolate
Ingredients Hansen House Hot Chocolate 2oz of Your Favourite Hansen Cream Liqueur Whipped cream and shaved chocolate Combine and garnish with whipped cream and shaved chocolate. The post Hansen House Hot Chocolate appeared first on Hansen Distillery .
by Hansen Distillery4 views
cream-liqueur-recipesgingerbread-cream-liqueurmint-chocolate-cream-liqueurmorning-glory-ceram-liqueurpurple-cow-cream-liqueurrecipes

Damn Heavy

1896 Victoria Lager

Frosé (Frozen Rosé Recipe)

Our Beer and Food Pairing Guide

Boozy Popsicles

Port City Brewing Optimal Wit

Jason’s Belgian Golden Strong

Alesong’s French 75

Tom’s Not A NZ Pilsner

Classic American Wheat

Burning Passion

Black Forest Cake

Raspberries & Cream

Sweetheart

Brew Files – 159 – The Old Foggy Parrot

Old Foggy Russian Imperial Stout – Wild Parrot Version

Old Foggy Russian Imperial Stout – Homebrew Version

Brew Files – 158 – Denny’s Recipe Roulette

Kinda Milo’s Alt

Milo’s Alt

Maibock

Silver Berry

Christmas Tree Ale

Hansen House Hot Chocolate