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#q-a
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Q&A with John-Murray Visser
John-Murray Visser is a PhD candidate in the Department of Soil Science at Stellenbosch University, where he also works as a senior research assistant.
by SA Wine Industry17 viewsnewsletter-subscribersviticulture-researchcultivarsjohn-murray-visserq-aresearcher - news
Tara Wiese, Senior Director of Brand Marketing at Ole Smoky Distillery, Tells Us About its New Low-Cal RTD
The ready-to-drink category continues to evolve as consumers seek beverages that balance convenience, flavor, and a lighter drinking experience. Low-calorie canned cocktails have become a staple of summer menus, but standing out in an increasingly crowded category requires more than just a lower calorie count. It takes a product with authentic character and recognizable flavor. [...] The post Tara Wiese, Senior Director of Brand Marketing at Ole Smoky Distillery, Tells Us About its New Low-Cal RTD appeared first on Chilled Magazine .
by Chilled Magazine25 viewsindustry-newschilledinterviewole-smoky-distilleryq-artd - news
Where Every Cocktail Tells a Story, Doberman Drawing Room, Las Vegas
Chilled had the incredible opportunity to step inside Doberman Drawing Room in Las Vegas, Nevada, and what we found was a space that is immersive, intimate, and layered with a kind of lived-in mystique that makes it feel less like a bar and more like you have slipped into a story in progress. Location photos [...] The post Where Every Cocktail Tells a Story, Doberman Drawing Room, Las Vegas appeared first on Chilled Magazine .
by Megan Rider18 viewson-locationchilleddoberman-drawing-roominterviewlas-vegasmegan-rider - news
Inside Chicago’s Most Unexpected Cocktail: The Cheeseburger Martini at Sepia
A martini that tastes like a cheeseburger isn’t exactly standard bar fare, but at Sepia, it’s quickly become one of the most talked-about cocktails in the city. Head Bartender Keith Meicher’s “World Famous” Cheeseburger Martini leans fully into the unexpected, blending technique, creativity, and just the right amount of surprise. The drink starts with cornichon-infused [...] The post Inside Chicago’s Most Unexpected Cocktail: The Cheeseburger Martini at Sepia appeared first on Chilled Magazine .
by Isabella Cruz20 viewsbehind-the-cocktailchicagochilledinterviewisabella-cruzq-a - news
Mobile Bartending Service FAQ: Everything You Need to Know Before Hiring a Bartender for Your Event
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by flairprojectsb22 viewseventsq-a - news
Meet the Japanese Master Brewer Making World-Class Sake Along Route 66
Holbrook, an Arizona town just 5,000 residents call home, firmly clings to its fading past: Classic roadside diners, gas stations advertising Route 66 memorabilia, and abandoned 1940s motor courts line the streets, all eliciting nostalgia for the golden age of American road trips. Streets with names like Bucket of Blood are reminders of the Old West, when shoot-outs between outlaws and cowboys were a more common occurrence. The article Meet the Japanese Master Brewer Making World-Class Sake Along Route 66 appeared first on VinePair .
by Jennifer Simonson19 viewsreading-about-drinkinginterviewjapanq-asakevp-pro - news
Rémy Martin Cellar Master Baptiste Loiseau Is Committed to a Green Future for Cognac
Rémy Martin has been ahead of the game for years. Since its founding in 1724, the house has always been conscious of its sustainability efforts — focusing on the soil, the terroir, and the people who take care of it. In 2007, its vineyards officially received a Sustainable Agriculture certification, and then in 2012, a High Environmental Value (HVE) certification. The article Rémy Martin Cellar Master Baptiste Loiseau Is Committed to a Green Future for Cognac appeared first on VinePair .
by Carissa Chesanek21 viewsreading-about-drinkingcognacq-aremy-martinsustainabilityvp-pro