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news2026-06-23
🎧Ep 2715 piccini 1882 building a global italian wine brand with nisia david asia wine market
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2715-piccini-1882-building-a-global-italian-wine-brand-with-nisia-david-asia-wine-market/
by Editor9 views
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news2026-06-23
🎧This Ain’t Chianti: Is Italian Sangiovese Better Outside Tuscany?
Sangiovese is the classic example of how a wine can taste completely different depending on where it is from and how it is made, and this episode demonstrates that fact in spades. Sangiovese is one of the great Italian wine grapes, but because of its strong association with the wine Chianti, it has a bit of a mixed reputation. In its defense, Chianti is really a food wine which is where its acidity really shines. But Sangiovese itself is an amazing wine grape that can vary from light and fruity like a Gamay to velvety and smooth like a Merlot. On that note, it may surprise you to know that about half of all of the Sangiovese grown in Italy is not grown in Tuscany, and regions like Puglia, Emilia-Romagna and Marche are making fantastic versions of it. In this episode, we taste and review two wines made from 100% Sangiovese from Umbria and tiny Molise, and without spoiling it too much, we can tell you that they are very different wines, almost hard to tell they are from the same grape, a
by Editor9 views
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news2026-06-22
🎧Podcast 811 – Peter Mondavi Jr, Co-Proprietor, Charles Krug, Napa Valley
The history of Napa Valley is extensive but few names have have left a mark like Mondavi. Peter Mondavi Jr. now takes the helm of...
by Editor10 views
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news2026-06-22
🎧📺 Can Hollywood Teach Us How to Reach Gen Z Drinkers? | The VinePair Podcast
With two Gen Z-directed movies lighting up the box office, it turns out that despite the doom and gloom, young people do want to go...
by Editor10 views
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news2026-06-22
🎧The Wine Makers – Justin Ennis, Freestone Winery, Joseph Phelps
Winemaker Justin Ennis crafts Freestone wines with a deep attention to detail, capturing the distinct character of each vineyard while balancing the vibrancy of the terroir with a refined, elegant structure. Now, that deep-rooted vision comes to market, as Justin and the winery introduce these vineyard-driven wines to a broader audience for the first time. “Everything begins in the vineyard. Through hands-on farming and careful attention, we work to bring in fruit that’s expressive and healthy. In the cellar, I practice minimal intervention winemaking so that the site, the varietal, the clone, and the vintage can speak for themselves,” said Ennis. “The wine is already in the vineyard; my job is simply not to get in its way.” In the 1990s, Joseph Phelps and his son Bill set out to find a place in California’s wine country where they could produce superlative Pinot Noir and Chardonnay. The search led him to a place no one suspected – a tiny, unincorporated town called Freestone, tucked a
by Editor9 views
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news2026-06-22
🎧Ep 173 The Highlands District: Featuring Rococo Wines | French Camp Vineyard’s Miller Family Wine
🍇 WHERE WINE TAKES YOU – EPISODE 173: THE HIGHLANDS DISTRICT 🍷 Everybody knows Willow Creek. Everybody knows Adelaida. But venture east into Paso Robles and you’ll find one of the region’s most fascinating, and least understood, wine-growing areas: the Highlands District. In this episode of Where Wine Takes You, Adam sits down with two people uniquely positioned to tell the story of Paso’s highest-elevation sub-AVA. Natalie Brown, owner and winemaker of Rococo Wines and Willow Creek Wine Co., shares her passion for old-vine Chenin Blanc and the remarkable Highlands District vineyard that continues to produce some of California’s most distinctive expressions of the grape. What began as an obsession with forgotten Chenin Blanc vineyards has grown into one of the most compelling Chenin-focused projects in the state. Joining her is Nicholas Miller, fifth-generation California farmer and Vice President of Sales & Marketing for Miller Family Wine Company. Nicholas helps steward the legenda
by Editor9 views
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news2026-06-22
🎧Episode 134: Duskie Estes
Next Episode "The Good Stuff" - Episode 135: William Guadagni
by Editor10 views
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news2026-06-22
Keeping Brand Loyalty in an Evolving Beer Market
Ben Edmunds of Breakside Brewery hosts Jake Gardner, founder of Westbound and Down Brewing Company for this bonus episode of Brewer to Brewer. Recorded at Human Robot Brewing Co. during the 2026 Craft Brewers Conference, Gardner shares his non-beer background, including his english and philosophy studies at Colorado University Boulder, and how they influence his […] The post Keeping Brand Loyalty in an Evolving Beer Market first appeared on All About Beer .
by John Holl20 views
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news2026-06-19
🎧📺 Episode 292: The Bu!!sh|t in wine: how one man exposed the “leading” wine magazine
A fake restaurant. A fake wine list. Some of the worst-reviewed Italian wines from a major wine publication. Then someone submitted that fake restaurant for...
by Editor10 views
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news2026-06-19
🎧From Apples To Wine: Discover El Dorado County’s Edio Vineyards in California’s Sierra Foothills, Home To The Delfino Family’s High Altitude Vines, Ep 129
“We’re about as high as you can get in the Sierra Foothills and still grow grapes.” — Derek Delfino El Dorado County in the Sierra Foothills wine country is one of California’s best kept secrets, but it shouldn’t be. When gold was discovered here in the mid 1800s, the Italians who came to the region […]
by Editor8 views
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news2026-06-19
Building a Thoughtful Brewery Food Program
On this episode of the Brewer to Brewer Podcast Sean Buchan of Cerebral Brewing interviews Shaun Kalis of Ruse Brewing. The two talk about the evolution of beer and their techniques before settling into the way Ruse approaches its food program. Pizza has long been a perfect pairing for beer, and when both are done […] The post Building a Thoughtful Brewery Food Program first appeared on All About Beer .
by John Holl31 views
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news2026-06-19
🎧Ep 610: A History of Champagne (How Champagne Became Champagne) Part 2
This is part two (Ep 609 is Part 1)of a two-part series on the history of Champagne, which tells the story of how Champagne became Champagne! Photo: Champagne Vineyards Credit: WFNP I fell down a bit of a rabbit hole when I discovered an entire encyclopedia of the history of Champagne on the Union des Maisons de Champagne site. It was the equivalent of 200 pages of information on Champagne from its origins up until the 1980s and was detailed and fascinating. In this show I cover: The innovations of the 1800s that made Champagne sparkle on purpose with consistency and the contributions of the Veuve (widow) Clicquot The effects of phylloxera on Champagne The Champagne Riots World War I and German occupation part 1 The Roaring 20s, the Great Depression, and the effect of Prohibition World War II and German occupation part 2 Post war, rebuilding, UNESCO status, and a commitment to the environment Enjoy! Source of all this fascinating info is... Full show notes and all back episodes are on
by Editor9 views
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news2026-06-18
🎧Episode 140: Barbara Fitzgerald and Kimberly Charles
"The Good Stuff" "The Good Stuff" - Episode 140: Barbara Fitzgerald and Kimberly Charles Jun 15 2026 | 00:39:59 Your browser does not support the...
by Editor8 views
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news2026-06-18
🎧Ep 266 – Old Vines, Heritage Grapes & Hidden Wine Regions with Nomadic Winemaker Darren Smith
In this episode of Eat Sleep Wine Repeat, Janina is joined by nomadic winemaker Darren Smith, founder of The Finest Wines Available to Humanity. Having worked harvests across Chile, Bolivia, Peru, Portugal, Spain and the Canary Islands, Darren shares stories from some of the world's most overlooked wine regions and explains why old vines, heritage wine grapes and local traditions continue to inspire his winemaking philosophy. Together, they explore País, Negra Criolla, Quebranta and Palomino, discovering how these historic wine grapes travelled across continents and evolved into unique regional identities. Along the way, they discuss minimal intervention winemaking, tree-trained vineyards, volcanic terroir and flor-aged wines, while uncovering extraordinary wine travel destinations that rarely make the spotlight. Whether you want to learn about wine, deepen your wine education, discover lesser-known wine regions, understand heritage grape varieties or plan your next wine travel adventu
by Editor8 views
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news2026-06-17
🎧📺 Pichon Comtesse: The Art of Pauillac – Jane Anson The Wine Podcast E32
https://www.wine-searcher.com/get-pro?utm_source=youtube&utm_medium=video&utm_campaign=winevoices In this episode, Nicolas Glumieau shares his fascinating journey from military service and opera singing to becoming a top Bordeaux estate director at Château Pichon Comtesse in Pauillac. This episode is brought to you by iDealwine https://www.idealwine.com/en/buy-wine/sale-vente-primeur?order-by=vintage-desc&utm_source=jane+anson&utm_medium=podcast&utm_campaign=en+primeur iDealwine has kindly given a special discount, only available for Jane Anson Wine Voices listeners.
by Editor8 views
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news2026-06-17
🎧Navarra: The Defiant Kingdom of Wine & Crossroads
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, we are lace-up our boots and continuing our journey across the incredible landscapes of Spain. Now, if you think you know Spanish wine, prepare to have your mind completely blown, because today we are diving headfirst into Navarra. This isn’t just a supporting character on the Iberian Peninsula. We’re talking about an ancient, independent kingdom that is home to Europe's only true desert right alongside lush alpine mountains, a historic highway where medieval monks literally handed out free wine to weary pilgrims, and a place that is just as famous for its world-class wines as it is for pristine white asparagus. It is a region of radical contrasts, hidden old-vine treasures, and a massive wine revolution. So, pour yourself a glass of something delicious, and let's go explore the breathtaking crossroads of Navarra! Please take
by Editor8 views
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news2026-06-17
🎧Ep 2711 brand therapy wine marketing brand building with laura gabriel masterclass us wine market
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2711-brand-therapy-wine-marketing-brand-building-with-laura-gabriel-masterclass-us-wine-market/
by Editor8 views
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news2026-06-17
🎧Episode 218: I Transitioned at the Peak of My Wine Career—and Wine Tastes Different Now
We're joined by Tyler Balliet, a wine pro who has spent 20 years changing the way Millennials and Gen Z experience wine. (Remember Rosé Mansion? Yeah, she started that.) She's also one of the few out trans women in the wine industry. We chatted with Tyler about how her transition–and hormone replacement therapy, specifically–has changed the way she experiences wine, and revealed to her how the industry is failing to make products with women in mind. Tyler told us her take on the "Gen Z is drinking wrong" hysteria, the fascinating history behind the war on sweet wine, and why this June will be an especially meaningful Pride month for her. Listen to learn more. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to b
by Editor8 views
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news2026-06-17
How Do Brewers Overcome the “Lager is Cheap” Messaging
Andy Crouch hosts a special episode of the podcast recorded live from Notch Brewing’s Forever Lager ’26 Festival. The panel includes Brittney Barrie of Barrie Haus Brewing, Tom Beckmann of Goldfinger Brewing, and Todd DiMatteo of Good Word Brewing. Together they answer the question “How Do Brewers Overcome the ‘Lager is Cheap’ Messaging.” Hear the […] The post How Do Brewers Overcome the “Lager is Cheap” Messaging first appeared on All About Beer .
by John Holl22 views
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news2026-06-17
Soil, Soul, and the Sacred Cup: Wine in the Hebrew Bible and New Testament with Mark Scarlata
Introduction How did wine transform biblical meals into symbols of the covenant in the ancient world? Why did overflowing vineyards and giant clusters of grapes become such powerful symbols of the Promised Land? Why did religious leaders label Jesus a glutton, a drunkard, and a friend of sinners? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Professor Mark Scarlata, author of Wine, Soil, and Salvation in the Hebrew Bible and the New Testament. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this […]
by Natalie MacLean19 views
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news2026-06-16
🎧The Judgement of Paris 50 Years On
Fifty years on from the historic Paris tasting that revolutionised wine - what's changed? And what will that mean for the next 50 years?! Those are the searching questions we're asking (and attempting to answer) in this special episode to mark the 50th anniversary of the legendary Judgement of Paris tasting in 1976 where unknown Californian wines triumphed against the French greats in the centre of the wine universe at the time, the capital of France. We're re-telling the story behind that momentous event - partly to clear up some misconceptions that still persist, and partly because it's just a damn good story. (Proof of that being all the many articles and books on the subject - not to mention the Hollywood film, Bottle Shock, and now even an opera...) We're helped in this task by Chateau Montelena CEO Bo Barrett, who adds his eye-witness testimony, trademark good humour and intriguing insights to the tale. But this episode isn't just a re-hashing of events half a century ago. We're
by Editor9 views
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news2026-06-16
🎧Pinot Grigio Is Boring. Alsace Pinot Gris Is Its Richer, Weirder French Cousin!
You may think you know Pinot Grigio, but do you know Pinot Gris? Pinot Gris is the same grape as Pinot Grigio, but in taste, body, and just about every other way that matters, they can feel worlds apart. And, on a very interesting side note, Pinot Gris is also a color mutation of Pinot Noir, but that’s another story. In this episode, we focus specifically on Pinot Gris from Alsace, France, a region famous for its white wines. And of all the white wines made there, Pinot Gris is one of the biggest and richest, which may surprise anyone whose idea of Pinot Grigio is something light, thin, and mostly harmless. This is not your grandma’s Italian Pinot Grigio. Alsace Pinot Gris can be big, rich, and high in alcohol, and people who love a fuller-bodied Chardonnay may find a lot to like. Surprise! In our tasting, we were struck by just how different these wines were from the Pinot Grigio most people know. Same grape. Very different experience. Wines reviewed in this episode: 2020 Pierre Sparr
by Editor21 views
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news2026-06-15
🎧Ep 2710 the perfect match piedmont wines and mexican food with elsa georgina estrada gil grandi langhe e il piemonte del vino 2026
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2710-the-perfect-match-piedmont-wines-and-mexican-food-with-elsa-georgina-estrada-gil-grandi-langhe-e-il-piemonte-del-vino-2026/
by Editor8 views
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news2026-06-15
🎧Ep 172 Tin City Then & Now: The Builder, The Makers, & The Future
🍇 WHERE WINE TAKES YOU – EPISODE HIGHLIGHTS 🍷 In this episode of Where Wine Takes You, Adam explores one of Paso Robles’ most unique success stories: Tin City. What began as a collection of industrial buildings on the edge of town has evolved into one of California wine country’s most creative destinations—home to winemakers, distillers, brewers, chefs, artists, and entrepreneurs who continue to shape Paso’s culture one idea at a time. First, Adam sits down with Patrick Brooks, founder of Tin City Distillery, and Vailia From, founder and winemaker of Desparada Wines. Together they reflect on the early days of Tin City, the evolution of the district, the people who helped build it, and the unique spirit of collaboration that continues to define the neighborhood today. Then the conversation shifts from the makers to the builder. Brooke English joins the show to share the story of her father, Mike English, whose vision, creativity, and willingness to invest in people helped create the f
by Editor9 views
from-the-webfrom-the-web-featuredpodcastspodcast

🎧Ep 2715 piccini 1882 building a global italian wine brand with nisia david asia wine market

🎧This Ain’t Chianti: Is Italian Sangiovese Better Outside Tuscany?

🎧Podcast 811 – Peter Mondavi Jr, Co-Proprietor, Charles Krug, Napa Valley

🎧📺 Can Hollywood Teach Us How to Reach Gen Z Drinkers? | The VinePair Podcast

🎧The Wine Makers – Justin Ennis, Freestone Winery, Joseph Phelps

🎧Ep 173 The Highlands District: Featuring Rococo Wines | French Camp Vineyard’s Miller Family Wine

🎧Episode 134: Duskie Estes

Keeping Brand Loyalty in an Evolving Beer Market

🎧📺 Episode 292: The Bu!!sh|t in wine: how one man exposed the “leading” wine magazine

🎧From Apples To Wine: Discover El Dorado County’s Edio Vineyards in California’s Sierra Foothills, Home To The Delfino Family’s High Altitude Vines, Ep 129

Building a Thoughtful Brewery Food Program

🎧Ep 610: A History of Champagne (How Champagne Became Champagne) Part 2

🎧Episode 140: Barbara Fitzgerald and Kimberly Charles

🎧Ep 266 – Old Vines, Heritage Grapes & Hidden Wine Regions with Nomadic Winemaker Darren Smith

🎧📺 Pichon Comtesse: The Art of Pauillac – Jane Anson The Wine Podcast E32

🎧Navarra: The Defiant Kingdom of Wine & Crossroads

🎧Ep 2711 brand therapy wine marketing brand building with laura gabriel masterclass us wine market

🎧Episode 218: I Transitioned at the Peak of My Wine Career—and Wine Tastes Different Now

How Do Brewers Overcome the “Lager is Cheap” Messaging

Soil, Soul, and the Sacred Cup: Wine in the Hebrew Bible and New Testament with Mark Scarlata

🎧The Judgement of Paris 50 Years On

🎧Pinot Grigio Is Boring. Alsace Pinot Gris Is Its Richer, Weirder French Cousin!

🎧Ep 2710 the perfect match piedmont wines and mexican food with elsa georgina estrada gil grandi langhe e il piemonte del vino 2026

🎧Ep 172 Tin City Then & Now: The Builder, The Makers, & The Future