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news2026-07-02
🎧📺Does “Americana” Still Move Booze? | The VinePair Podcast
Traditionally, summer (and the 4th of July specifically) have been opportunities for drinks brands of all kinds to (sometimes literally) wrap themselves in t...
by Editor9 views
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news2026-07-02
🎧Podcast 814 – Justin Ennis, Senior Director of Winemaking, Freestone Vineyards, Sonoma Coast – Life Between the Vines
Pinot Noir and Chardonnay tend to run hand in hand coastal areas of California. Freestone Vineyards focuses on those two grapes along the Sonoma Coast...
by Editor9 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-07-01
🎧Episode 219: Want to Eat and Drink Like a President? We’re Not So Sure
On the Wine Enthusiast Podcast, we chat with Bennett Rea, creator of Cookin' with Congress, about the Founding Fathers' drinking habits, their weirdest recipes, and how food brings us together. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today! FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast
by Editor9 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-07-01
🎧The Secret Life of Prosecco: An Insider’s Look at Farra di Soligo with La Farra Winery
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! We talk a lot about 'place' in wine, but sometimes, the best way to really understand a region is to just drop yourself right into the middle of it—even if you’re doing it in your pajamas from the comfort of your own living room! I recently sat in on a fantastic virtual tasting that transported me straight to the breathtaking vineyards of Farra di Soligo. La Farra Winery provided such a great experience that I didn't want to just summarize it for you; I wanted you to hear it for yourself. So, in this episode, you are actually going to be a 'fly on the wall' listening in to the live virtual tasting. We’re going to be talking about everything that makes authentic Prosecco DOC so special—the history, the family passion, and of course, those incredible steep slopes. I want you to get comfortable, pour yourself a glass—sparkling or other
by Editor8 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-07-01
🎧Ep 268 – Loire Valley Wine Region | French Wine Deep Dive for WSET Diploma D3
In this wine podcast episode, Janina takes you on a deep dive through the Loire Valley - one of the world’s most diverse and fascinating wine regions - using the WSET Diploma textbook as a guide. Whether you're studying for the D3 Wines of the World exam, planning future wine travel, or simply want to learn about wine in a more structured way, this flashcard-style episode explores the Loire Valley from the Atlantic coast to Sancerre in the east. Discover the region’s climate, soils, wine grapes and winemaking styles, including Muscadet, Chenin Blanc, Cabernet Franc and Sauvignon Blanc, while building a deeper understanding of French wine and wine education along the way. Timestamps 2:18 – Introduction to the Loire Valley - history, the river, and how regions are divided 3:22 – Overview of the regions and key grape varieties - Melon, Chenin Blanc, Cabernet Franc, Sauvignon Blanc 4:13 – Pays Nantais: Region & Grapes - Melon de Bourgogne, Muscadet, and Folle Blanche 4:54 – Pays Nantais: C
by Editor8 views
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news2026-07-01
Can Bordeaux Reinvent Itself? How One of Wine’s Greatest Regions is Adapting to a Changing World
Introduction Can Bordeaux adapt to changing wine tastes without losing its identity? Bordeaux is pulling up thousands of hectares of vines because of overproduction. How does Mouton Cadet’s model offer a way out for some wine growers? How are modern Bordeaux producers, like Mouton Cadet, creating wines with more energy, smoothness, and drinkability for today’s consumers? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Véronique Hombroekx, the Managing Director for the Mouton Cadet Brand and Jérôme Aguirre, Director, Mouton Cadet Wines, about their Fair for Life program. You can find the wines we discussed here. Join […]
by Natalie MacLean18 views
books-and-winebooks-wineboxed-winefood-wine-pairingpodcastsserving-wine
news2026-06-30
🎧Season 2, Episode 14: Wine Tasting Short: Low Alcohol vs. Table Wine Comparison • Denise Gardner Winemaking
In Season 2, Episode 1: The Quest for (Good) Low Alcohol Wines, Denise and Virginia discuss options for producing high quality low alcohol wines. Today, Virginia and I taste a low alcohol Sauvignon Blanc wine versus a regular Sauvignon Blanc table wine, both produced in New Zealand.
by Editor8 views
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news2026-06-30
🎧Episode 142: Carmen Snyder
"The Good Stuff" "The Good Stuff" - Episode 142: Carmen Snyder Jun 26 2026 | 00:40:00 Your browser does not support the audio tag.
by Editor9 views
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news2026-06-30
🎧316: Three-Cornered Alfalfa Hopper: Monitoring, Models, and Management
316: Three-Cornered Alfalfa Hopper: Monitoring, Models, and Management Three-cornered alfalfa hopper (TCAH) is the only confirmed insect vector of grapevine red blotch virus in Vitis vinifera,...
by Editor10 views
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news2026-06-29
🎧Podcast 813 – Nolan Jones, Winemaker, Lava Cap Winery, El Dorado County – Life Between the Vines
Nolan Jones grew up literally across the street from where he now makes wine in El Dorado County, California. Schooled in Los Angeles and then...
by Editor9 views
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news2026-06-29
🎧Is Moscato d’Asti the Sweet Wine Serious Wine People Won’t Admit They Love?
When asked, most people say they like dry wines rather than sweet wines, but is that really true? Based on the most popular wines in the United States, it doesn’t seem like it. At all. One of the most popular wine varietals in the US is Moscato, and the sweet wine Moscato d’Asti is one of the most well known, and well loved wines in the world. Just ask Costco who sells a ton of the stuff. And there are some obvious reasons why. First, it’s delicious, and second, humans are hard wired to be attracted to sweet. So, why do sweet wines get a bad rap? Some of it is for health reasons, frankly, but some of it is because wine snobs tend to look down their nose at sweet wines, and that’s not really fair. For much of the world’s history, sweet wines were the preferred wines, and based on sales of popular wines today, which we will cover in this episode, it seems quite obvious that they are still preferred by many, many consumers. So, we’ll let you know what we think, and if either of the wines
by Editor9 views
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news2026-06-29
🎧The Wine Makers – Chef Charlie Palmer & Sommelier Tess Housholder
The whole thing started because we couldn’t remember the name of the Executive Chef at Wing & Barrel in Sonoma. One of our listeners that happened to work for Charlie Palmer reached out and suggested that we come for a visit to Appellation Healdsburg and meet the legend in person. We will never forget his name again. Charlie Palmer is an acclaimed American chef, restaurateur, and hotelier, renowned for pioneering Progressive American cuisine and owning multiple Michelin-starred restaurants. Charlie Palmer began his professional career at The River Café in 1983, where he became executive chef at age 23 and earned three stars from The New York Times. He trained notable chefs including Michael Mina and George Morrone. In 1988, he opened his flagship restaurant, Aureole, in Manhattan, showcasing regional American ingredients and his signature Progressive American cuisine, which reinterprets classic European techniques using American artisanal products . Over the years, Palmer expanded his
by Editor8 views
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news2026-06-29
🎧📺sp#12 – caroline gilby mw: bulgaria, croatia and eastern europe’s wine renaissance
news this week doens't get too political, but does briefly cover the wine industry, tracking a slight decrease in hospitality insolvencies alongside the evol...
by Editor10 views
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news2026-06-26
🎧📺American Pinot Noir is Happening | Wine 101
We are at the point in our wine history where comparisons to Bourgogne are becoming less and less relevant. 🔔Subscribe to VinePair’s YouTube Channel here:...
by Editor11 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-26
🎧📺Anthony King: Wine Crush Podcast | With Heidi Moore
In this episode of Wine Crush Podcast, we sit down with two deeply respected figures in Oregon wine: James Cahill and Anthony King. Together, they...
by Editor11 views
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news2026-06-26
🎧Ep 2721 piwi grapes explained innovation and environmental impact with cristina mercuri mw ekaterina vislinskaya iwa clubhouse ambassadors corner
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2721-piwi-grapes-explained-innovation-and-environmental-impact-with-cristina-mercuri-mw-ekaterina-vislinskaya-iwa-clubhouse-ambassadors-corner/
by Editor12 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-25
🎧Allied Grape Growers Marks 75 Years While California Wine Industry Adapts – AgNet News Hour
Allied Grape Growers Marks 75 Years While California Wine Industry Adapts
by Editor9 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-25
🎧Ep 2718 italian wine guest retention and luxury dining at babbo nyc with dimitrios karagiannis masterclass us wine market
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2718-italian-wine-guest-retention-and-luxury-dining-at-babbo-nyc-with-dimitrios-karagiannis-masterclass-us-wine-market/
by Editor10 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-24
🎧Ep 267 – Why Marlborough Sauvignon Blanc Tastes Like Nowhere Else: Awatere Valley, Terroir & the Future of New Zealand Wine with Yealands Chief Winemaker, Natalie Christensen
In this episode of Eat Sleep Wine Repeat, Janina is joined by Natalie Christensen, Chief Winemaker at Yealands, to explore one of the world's most recognised wine regions: Marlborough in New Zealand. Together they dive into the differences between the Wairau Valley and Awatere Valley, uncovering how climate, soils and geography create remarkably different expressions of Sauvignon Blanc. From aroma compounds and winemaking decisions to sustainability, sub-regionality and the future of New Zealand wine, this episode is packed with insights for anyone looking to learn about wine, deepen their wine education, understand wine grapes and discover why Marlborough deserves to be considered alongside the great wine regions of the world. There is also plenty of inspiration for wine travel, with Natalie sharing what visitors can expect when exploring the stunning Yealands vineyards on New Zealand's South Island. Shownotes 03:12 – Discovering Marlborough — Natalie introduces New Zealand's most fam
by Editor9 views
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news2026-06-24
🎧Ep 2717 meet mary ewing mulligan mw the author behind wine for dummies grandi langhe e il piemonte del vino 2026
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2717-meet-mary-ewing-mulligan-mw-the-author-behind-wine-for-dummies-grandi-langhe-e-il-piemonte-del-vino-2026/
by Editor9 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-24
Harpoon Celebrates 40 Years of Brewing
With the release of their first Harpoon Ale in June of 1987, Richard Doyle, Dan Kenary, and George Legeti became the first people to commercially brew and bottle beer in Boston since the Haffenreffer brewery closed in 1964. From the start, the three young partners knew they wanted a bricks-and-mortar brewery physically located within Boston […] The post Harpoon Celebrates 40 Years of Brewing first appeared on All About Beer .
by John Holl19 views
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news2026-06-24
Why Mouton Cadet, Bordeaux, decide that sustainability needed to include people, not just the environment?
Introduction Why did the Bordeaux wine Mouton Cadet decide that sustainability needed to include people, not just the environment? Why is the Fair for Life certification that’s focused on people, community, and respect the environment a perfect fit for Mouton Cadet? What does it mean to create trust with more than 100 grape growers that lasts for generations? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Véronique Hombroekx, the Managing Director for the Mouton Cadet Brand and Jérôme Aguirre, Director, Mouton Cadet Wines, about their Fair for Life program. You can find the wines we discussed […]
by Natalie MacLean21 views
books-and-winebooks-wineboxed-winefood-wine-pairingpodcastsserving-wine
news2026-06-23
🎧Small Fortune Podcast – Ep 78: Randall Grahm: New Ideas in Terroir at Popelouchum Estate
899 ADAMS ST - SUITE F • ST HELENA, CA 94574
by Editor10 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-23
🎧📺 What Makes Paso Robles Wines Different from Napa and Sonoma with Jane Dunkley – #037
Inside Wine Podcast — Episode 37 Featuring Jane Dunkley, Winemaker for Bezel Wines Episode Summary In this episode of the Inside Wine Podcast, host Joe...
by Editor9 views
from-the-webfrom-the-web-featuredpodcastspodcast

🎧📺Does “Americana” Still Move Booze? | The VinePair Podcast

🎧Podcast 814 – Justin Ennis, Senior Director of Winemaking, Freestone Vineyards, Sonoma Coast – Life Between the Vines

🎧Episode 219: Want to Eat and Drink Like a President? We’re Not So Sure

🎧The Secret Life of Prosecco: An Insider’s Look at Farra di Soligo with La Farra Winery

🎧Ep 268 – Loire Valley Wine Region | French Wine Deep Dive for WSET Diploma D3

Can Bordeaux Reinvent Itself? How One of Wine’s Greatest Regions is Adapting to a Changing World

🎧Season 2, Episode 14: Wine Tasting Short: Low Alcohol vs. Table Wine Comparison • Denise Gardner Winemaking

🎧Episode 142: Carmen Snyder

🎧316: Three-Cornered Alfalfa Hopper: Monitoring, Models, and Management

🎧Podcast 813 – Nolan Jones, Winemaker, Lava Cap Winery, El Dorado County – Life Between the Vines

🎧Is Moscato d’Asti the Sweet Wine Serious Wine People Won’t Admit They Love?

🎧The Wine Makers – Chef Charlie Palmer & Sommelier Tess Housholder

🎧📺sp#12 – caroline gilby mw: bulgaria, croatia and eastern europe’s wine renaissance

🎧📺American Pinot Noir is Happening | Wine 101

🎧📺Anthony King: Wine Crush Podcast | With Heidi Moore

🎧Ep 2721 piwi grapes explained innovation and environmental impact with cristina mercuri mw ekaterina vislinskaya iwa clubhouse ambassadors corner

🎧Allied Grape Growers Marks 75 Years While California Wine Industry Adapts – AgNet News Hour

🎧Ep 2718 italian wine guest retention and luxury dining at babbo nyc with dimitrios karagiannis masterclass us wine market

🎧Ep 267 – Why Marlborough Sauvignon Blanc Tastes Like Nowhere Else: Awatere Valley, Terroir & the Future of New Zealand Wine with Yealands Chief Winemaker, Natalie Christensen

🎧Ep 2717 meet mary ewing mulligan mw the author behind wine for dummies grandi langhe e il piemonte del vino 2026

Harpoon Celebrates 40 Years of Brewing

Why Mouton Cadet, Bordeaux, decide that sustainability needed to include people, not just the environment?

🎧Small Fortune Podcast – Ep 78: Randall Grahm: New Ideas in Terroir at Popelouchum Estate

🎧📺 What Makes Paso Robles Wines Different from Napa and Sonoma with Jane Dunkley – #037