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#news

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news2026-06-05
New UK brewed low-carb beer aims to emulate Nordic success
An entrepreneur’s lockdown commitment to focus on her health is the catalyst behind the launch of Björt, one of the world’s lowest carbohydrate beers – born in Iceland and brewed in England. Brought to the market by Icelandic native Hrefna Bachmann , the crisp refreshing naturally gluten-free low-carb lager features just 0.3g of carbohydrates per...
by Tim5 views
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news2026-06-05
Medusa Beer Expands South, Targets 1,000+ Outlets in Karnataka
Medusa Beverages has entered Karnataka, marking its first step into the South Indian market. The launch begins in Bengaluru and will bring the brand’s portfolio, including Medusa Premium Beer, Medusa Air, and Medusa X House of the Dragon, to consumers in the state. The move is part of Medusa’s ongoing expansion across India and adds Karnataka to its growing list of markets. Known for its strong beer consumption and vibrant hospitality sector, the state offers an important opportunity for brands looking to build a long-term presence in the category. The company plans a phased rollout, starting with Bengaluru before expanding to Mysuru and other cities. As part of the launch strategy, Medusa is targeting availability across more than 1,000 outlets, including licensed liquor stores and hospitality venues. Speaking about the expansion, Avneet Singh, Founder and CEO of Medusa Beverages, said Karnataka is an important market for the company’s next phase of growth. He added
by admin5 views
news
news2026-06-04
WWF Conservation Champions celebrate two decades of protecting the Cape floral kingdom
Conservation Champions gathered at Houw Hoek Hotel, Grabouw, to celebrate a powerful 20-year partnership that actively conserves 23 585 hectares of threatened Cape flora across the winelands.
by SA Wine Industry7 views
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news2026-06-04
TERRE DI LEONE, AMARONE, VALPOLICELLA E LE NUOVE ETICHETTE
Ci sono produttori bravi e comunicativi, poi ci sono quelli con cui ti senti a casa, come Chiara e Federico di Terre di Leone in Valpolicella classica. Trascorrere in loro compagnia un’intera giornata è sempre piacevole, perché nel loro piccolo, sono grandissimi. Grandi come pensiero, grandi come aspettative, grandi nella fantasia che mettono in ogni […]
by Susanna Schivardi19 views
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news2026-06-04
Australia’s Glandore Whisky Makes India Debut
India’s premium whisky market is steadily embracing newer global styles beyond Scotch, bourbon and homegrown single malts. Joining this expanding landscape is Glandore, the first Australian whisky brand to officially enter the Indian market. Imported by Basil Alliance Services Pvt Ltd, Glandore Australian Whisky has now reached premium retail outlets across South and Central Delhi, following its initial rollout in Uttar Pradesh. The company is also eyeing expansion into Haryana and other northern markets. Crafted using Victorian grain and matured in ex-bourbon American oak barrels, the whisky is later finished in Australian Chardonnay wine casks, giving it a smoother and fruit-forward character. The brand says the whisky has been designed to appeal to Indian consumers looking for approachable yet premium international spirits. The whisky offers notes of vanilla, honeycomb, caramel and ripe fruits, balanced with gentle oak undertones. Positioned in the affordable premium category,
by admin5 views
news
news2026-06-04
MASSOVIVO 2025: The TuscanVermentine By Marchesi Frescobaldi that brings the breath of the Tyrrhenian Sea to the glass
Savory, luminous, and deeply Mediterranean, Massovivo 2025 comes from Tenuta Ammiraglia in the Maremma, where the vineyards overlook the sea
by Valentina Guerin de Tourville7 views
news
news2026-06-04
Beer Day Britain 2026 returns this month
Beer Day Britain, the UK’s annual national beer day happens on June 15th 2026 (and in Northern Ireland as Beer Day Northern Ireland). This year is the event’s 11th anniversary, and it falls on a Monday, a typically quiet day for pubs. The event founder Jane Peyton is encouraging everyone to visit their favourite pub...
by Tim6 views
news
news2026-06-04
whic setzt Rauchserie Ragnarøkkr fort: Hrímþursar
Mit Hrímþursar bringt whic den elften Teil seiner getorften Whiskyserie Ragnarøkkr auf den Markt. Der Name bedeutet Frostriesen und stammt aus der nordischen… Der Beitrag whic setzt Rauchserie Ragnarøkkr fort: Hrímþursar erschien zuerst auf WHISKYFANBLOG.DE .
by Jörg Bechtold18 views
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news2026-06-04
Bordeaux Rhum Festival: Rumporter unveils its second exclusive bottling
Official poster — Bordeaux Rhum Festival 2026. On Saturday 6 June, the Bordeaux Rhum Festival celebrates its seventh edition at the Palais de la Bourse. A day of tastings, encounters and masterclasses that turns Bordeaux into the capital of rum for a weekend — and where Rumporter will unveil, on its stand, its second exclusive… Cet article Bordeaux Rhum Festival: Rumporter unveils its second exclusive bottling est apparu en premier sur Rumporter .
by Rumporter28 views
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news2026-06-04
Distillerie de Labourdonnais revamps its brand identity to boost visibility and assert its Mauritian roots
The highly regarded Distillerie de Labourdonnais is rolling out a new visual identity, with new labels and a new website. It is the perfect occasion to take stock of this Mauritian rum with Mickaël Derunes, General Manager of Distillerie de Labourdonnais. By Rumporter What is the history of the Distillery? Distillerie de Labourdonnais was launched… Cet article Distillerie de Labourdonnais revamps its brand identity to boost visibility and assert its Mauritian roots est apparu en premier sur Rumporter .
by Rumporter5 views
news
news2026-06-03
World Drinks Awards announces the best drinks and people of 2026
This year's competition saw World's Best titles awarded to both established producers and emerging innovators.
by Charlotte Cowan20 views
beersdrinksnewsspiritswines
news2026-06-03
International Bartenders Association launches global hub for bars
The IBA offers venues one place for recipes, menus, staff routines, checklists and event management.
by Charlotte Cowan17 views
businessnewson-premise
news2026-06-03
Beervana 2026 set to bush brewing boundaries
This year’s festival will bring together some of New Zealand’s biggest breweries, a strong Australian contingent, and first-time international brewers.
by Charlotte Cowan16 views
beerseventsnews
news2026-06-02
Colazione a 5 stelle nel cuore di Cagliari, l’hotel Tirso apre le porte a chi cerca eleganza e identità
All’Hotel Tirso la colazione è un rito lento, aperto alla città. E profuma di mare Ogni mattina, qui, diventa una storia da raccontare. Luce obliqua sul golfo, il porto che si sveglia senza fretta, l’aria porta insieme salsedine e caffè: è in quel preciso istante che le porte di Palazzo Tirso si aprono — non […]
by Sara Panarelli20 views
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news2026-06-02
Four Roses Releases Its Oldest Bourbon Yet to Inaugurate ‘Ultra-Premium’ Anthology Line
Four Roses Distillery will launch its oldest bourbon to date to inaugurate its new “ultra-premium” Anthology line this summer, the brand announced today. Anthology will be a series of annual, limited releases intended to honor the distillery’s nearly 140-year history. The series debuts with a 21-year-old, 124.9-proof bourbon named Chapter One: Origin, which will hit markets on July 10 at a suggested retail price of $500. This announcement comes at a time when many other distilleries are also doing the same. The article Four Roses Releases Its Oldest Bourbon Yet to Inaugurate ‘Ultra-Premium’ Anthology Line appeared first on VinePair .
by Stephen Bradley17 views
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news2026-06-02
Revolutionary Brews
By Jeff Maisey Many independent craft beer makers across Virginia have recently answered the call to brew a commemorative release to promote the Commonwealth’s connection to America’s 250 anniversary and the vital role alehouses played in fermenting discussions and ideas of liberty. The history of brewing beer in the Commonwealth — the land […]
by Jeff Maisey20 views
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news2026-06-02
St. George Succession
Tina and Scott Luers have big plans for The St. George Brewing Company in Hampton. By Jeff Maisey Mid-April marked the 28th anniversary of The St. George Brewing Company, the Coastal Virginia region’s longest operating independent craft beer maker. Founding owner Bill Spence Sr. was clad in his well-pressed beige pants and matching shirt (tucked-in) […]
by Jeff Maisey17 views
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news2026-06-02
On Brewing Old Stitch & Colonial Ales
By Geoff Logan, Head Brewer, Alewerks Brewing Company I’ve known Frank Clark for a long time. He’s the Master of Historic Foodways at Colonial Williamsburg, and honestly, there are maybe a handful of people on the planet who understand 18th-century brewing the way he does. Around 2007-2008, we started working together to take his historical […]
by Jeff Maisey19 views
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news2026-06-02
Level Up: How East Coast Amusements is Changing the Brewery Experience
By David Hunter If you’ve spent any time visiting Virginia craft breweries over the past year, chances are you’ve noticed something new in the corner of a taproom — the glow of an arcade game, the thud of an air hockey puck, or the opening notes of a song chosen by the guy two barstools […]
by Jeff Maisey19 views
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news2026-06-02
World Class Brews
Lead brewer Andy Bui and head brewer Matthew Smith of Caboose Brewing Co. By Jeff Maisey When the 2026 World Beer Cup results were announced this April in Philadelphia, three independent craft breweries from Virginia won gold medals, thus making them the best on the planet in their respective categories. Caboose Brewing Company’s Boxcar Brown […]
by Jeff Maisey19 views
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news2026-06-02
Annunciati i vincitori dell’Innovation Challenge 2026
Una rete protettiva intelligente, un trattore eroico, sistemi di difesa sempre più efficienti e a ridotto impatto sull’ambiente. Sono i protagonisti dell’“Innovation Challenge Lucio Mastroberardino”, il concorso promosso da Enovitis in campo che ogni anno, in occasione della rassegna dinamica di Unione italiana vini dedicata... L'articolo Annunciati i vincitori dell’Innovation Challenge 2026 proviene da oscarwine .
by redazione15 views
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news2026-06-02
Tom Kerridge spearheading new campaign to cut hospitality vat to 10%
Hospitality businesses, teams and organisations are urged to sign a new petition calling for Government to cut hospitality VAT to 10%, in line with Europe. Chef Tom Kerridge is spearheading #VATsTheProblem, a new sector-wide campaign uniting hospitality businesses and teams, high-profile chefs, and sector trade bodies and organisations. The campaign’s single ask is for the...
by Tim22 views
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news2026-06-02
Paul John Whisky Introduces AArambh, 180 Bottles from a Single Cask #20523
Paul John has unveiled AArambh Indian Single Malt, a single cask release created in collaboration with Pune-based whisky enthusiast community ‘The Cask Circle’. Limited to just 180 bottles, the expression was fully allocated before it was even bottled, making it possibly one of the most sought-after Indian whisky releases in recent memory. Single Cask #20523 Drawn from Single Cask #20523, the whisky was distilled in Goa in November 2017 and matured in two ex-bourbon casks before being bottled at 50% ABV. The release marks another addition to Paul John's growing single cask programme, which has steadily cultivated a niche but passionate collector following in India – and also highlights the new marketing trends by Indian manufacturers. "This one feels particularly significant," said Paul P. John, Chairman, Paul John Indian Single Malt Whisky. "We are no longer just making whisky for the world to discover. We are making whisky that India is proud to colle
by admin4 views
news
news2026-06-02
Baker the Bougy Wine Dog on Chardonnay, Pinot, and Burgundy
The Region: Burgundy I know you’re asking “how does the wine dog hold a pen without opposable thumbs? The answer is- if he can hold a wine glass […]
by uncorked-admin21 views
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New UK brewed low-carb beer aims to emulate Nordic success

Medusa Beer Expands South, Targets 1,000+ Outlets in Karnataka

WWF Conservation Champions celebrate two decades of protecting the Cape floral kingdom

TERRE DI LEONE, AMARONE, VALPOLICELLA E LE NUOVE ETICHETTE

Australia’s Glandore Whisky Makes India Debut

MASSOVIVO 2025: The TuscanVermentine By Marchesi Frescobaldi that brings the breath of the Tyrrhenian Sea to the glass

Beer Day Britain 2026 returns this month

whic setzt Rauchserie Ragnarøkkr fort: Hrímþursar

Bordeaux Rhum Festival: Rumporter unveils its second exclusive bottling

Distillerie de Labourdonnais revamps its brand identity to boost visibility and assert its Mauritian roots

World Drinks Awards announces the best drinks and people of 2026

International Bartenders Association launches global hub for bars

Beervana 2026 set to bush brewing boundaries

Colazione a 5 stelle nel cuore di Cagliari, l’hotel Tirso apre le porte a chi cerca eleganza e identità

Four Roses Releases Its Oldest Bourbon Yet to Inaugurate ‘Ultra-Premium’ Anthology Line

Revolutionary Brews

St. George Succession

On Brewing Old Stitch & Colonial Ales

Level Up: How East Coast Amusements is Changing the Brewery Experience

World Class Brews

Annunciati i vincitori dell’Innovation Challenge 2026

Tom Kerridge spearheading new campaign to cut hospitality vat to 10%

Paul John Whisky Introduces AArambh, 180 Bottles from a Single Cask #20523

Baker the Bougy Wine Dog on Chardonnay, Pinot, and Burgundy