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#kellerbier
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Tasting Notes: North Shore Brewers 2025 Q2 Kellerbier
As much as I prefer the written word, the digital world is moving more toward video all the time. Over the years I have very lightly dabbled in video production. I have no patience for video editing. With that in mind, I went on Facebook Live on Big Brew Day thinking that might be an easier pivot to video when I brewed this batch. The tl;dw about the brew is I designed a Helles-recipe that borrowed slightly from my cream ale recipe, the beer got two weeks in primary fermentation before being racked to a keg for keg-conditioning and lagering. I was happy to pick up a fresh crowler of Notch Zwickel directly from the brewery for my side-by-side. Aroma Homebrew: Doughy bread, low floral hop, very clean Zwickel: Slightly hoppier - rustic, almost metallic Appearance Homebrew: Gold, hint of haze. Thin, foamy white head a little disappointing. Probably not enough pressure in keg, it poured a little slow off the tap Zwickel: Color the same, clearer, h
by noreply@blogger.com (Jason Chalifour)4 viewskellerbiertasting-notes - news
Brew Day: North Shore Brewers 2025 Q2 Kellerbier
For Big Brew Day 2025 I did something a little different, went on Facebook Live during my brew day. I wanted to see what kind of engagement it would get and to see if it helped the page get any visibility. Video is not my strength, and I do not have the patience for video editing. Since Meta started deleting Facebook Live videos after 30 days, I uploaded the video to YouTube which made it easy to embed here. I shoot from the hip here talking about the recipe and process for this beer, and my system in general. Recipe: North Shore Brewers Q2 2025 Kellerbier Brewer: Jason Chalifour Style: Pale Kellerbier TYPE: All Grain Recipe Specifications -------------------------- Boil Size: 6.68 gal Post Boil Volume: 5.68 gal Batch Size (fermenter): 5.25 gal Bottling Volume: 5.00 gal Estimated OG: 1.051 SG Estimated Color: 3.9 SRM Estimated IBU: 22.2 IBUs Brewhouse Efficiency: 75.00 % Est Mash Efficiency: 77.9 % Boil Time: 90 Minutes Ingredients: ------------ Amt Name Type # %/IBU
by noreply@blogger.com (Jason Chalifour)5 viewsall-grainbrew-daykellerbier