Tasting Notes: North Shore Brewers 2025 Q2 Kellerbier

As much as I prefer the written word, the digital world is moving more toward video all the time. Over the years I have very lightly dabbled in video production. I have no patience for video editing. With that in mind, I went on Facebook Live on Big Brew Day thinking that might be an easier pivot to video when I brewed this batch.  The tl;dw about the brew is I designed a Helles-recipe that borrowed slightly from my cream ale recipe, the beer got two weeks in primary fermentation before being racked to a keg for keg-conditioning and lagering.  I was happy to pick up a fresh crowler of Notch Zwickel directly from the brewery for my side-by-side.  Aroma Homebrew: Doughy bread, low floral hop, very clean   Zwickel: Slightly hoppier - rustic, almost metallic  Appearance  Homebrew: Gold, hint of haze. Thin, foamy white head a little disappointing. Probably not enough pressure in keg, it poured a little slow off the tap   Zwickel: Color the same, clearer, h

by noreply@blogger.com (Jason Chalifour) · source ↗