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Tales of the Cocktail® 2026 Tickets On Sale Now
The world-renowned cocktail conference returns to New Orleans July 19–24, 2026, bringing together the global drinks community for a week of educational sessions, curated tastings, industry awards, and unforgettable experiences. NEW ORLEANS, LA (May 13, 2026) — Tales of the Cocktail Foundation (TOTCF) is pleased to announce that tickets for the 24th annual Tales of Read more... The post Tales of the Cocktail® 2026 Tickets On Sale Now appeared first on Tales of the Cocktail Foundation .
by TOTC Staff3 viewsin-depthindustry-news2026tales-of-the-cocktailticketstotc2026 - news
East Tennessee Earns AVA Status: The Story of the Nine Lakes Region
East Tennessee is gaining new recognition with the addition of the Nine Lakes of East Tennessee AVA. For many local growers and winemakers, this has been a long time coming. The post East Tennessee Earns AVA Status: The Story of the Nine Lakes Region appeared first on Tennessee Wines .
by Mal Alder0 viewsindustry-newstravel-tips - news
How Craft Brewers Approach Zero-Alcohol Options
Craft brewing has expanded well beyond traditional beer, with a growing number of breweries dedicating production lines to zero-alcohol recipes. For Canadian consumers exploring mindful drinking, understanding how brewers develop flavour without fermentation helps identify better products on the shelf. This guide covers the brewing techniques, ingredient strategies, and quality benchmarks behind today's best non-alcoholic craft beers. How Craft Breweries Develop Zero-Alcohol Beer Recipes Producing a convincing zero-alcohol craft beer requires more than removing ethanol from a finished product. Brewers balance recipe design, equipment selection, and sensory testing to deliver a drinking experience that holds up against traditional options. Retailers like Upside Drinks carry a curated selection of non-alcoholic beer from breweries that invest in these production methods, giving Canadian consumers direct access to the results of this craft evolution. What Brewing Methods Do Craft Brewers
by Sponsor6 viewsindustry-newsinternationalnational - news
Pernod Ricard and Brown-Forman Merger Talks Collapse
A mega-merger that could have rivaled Diageo just fell apart—so what happens to Brown-Forman now, and is Sazerac waiting in the wings? Read the full article at Pernod Ricard and Brown-Forman Merger Talks Collapse
by Beth Squires6 viewswhiskey-newsbenriachbourbonbrown-formanglenglassaughindustry-news - news
‘Welcome News’: Kentucky Distillers Applaud Donald Trump’s Decision to Roll Back Tariffs on Scotch Whisky
The Kentucky Distillers’ Association released a statement applauding President Donald Trump’s Thursday decision to remove tariffs on Scotch whisky, calling the move a restoration of reciprocal, tariff-free trade between Kentucky and Scotland’s whisky industries. The statement follows Thursday’s announcement that the U.S. will eliminate tariffs on Scotch, a policy shift expected to ease pressure on […]
by David Morrow6 viewsnewsscotchindustry-newspoliticstariffs - news
Trump Removes Tariffs on Scotch Whisky Following Royal Visit
President Donald Trump said Thursday he will eliminate tariffs on Scotch whisky, framing the decision as a gesture to strengthen U.S.-U.K. ties following a White House visit from King Charles III and Queen Camilla. The move, reported on by Politico, removes a 10% tariff that has weighed on scotch exports to the U.S., the category’s […]
by David Morrow4 viewsnewsscotchindustry-newspolitics - news
LA Sparks Guard Kelsey Plum Launches Limited-Edition Maker’s Mark Bourbon
On Wednesday, Maker’s Mark unveiled a partnership with Los Angeles Sparks guard Kelsey Plum to launch a limited-edition Private Selection bourbon, marking the brand’s latest crossover into sports and culture ahead of the 2026 WNBA season. The release, called “Yam Jam by Kelsey Plum,” will be available beginning May 7 at select retailers in Los […]
by David Morrow4 viewsbourbonindustry-newsmaker-s-mark - news
California Table Grape Commission Launches a New Global Campaign as the Season Arrives Early
The California table grape season is on track to arrive about two weeks early, signaling that grapes from California will be available for promotion longer than previous seasons. Each season … The post California Table Grape Commission Launches a New Global Campaign as the Season Arrives Early appeared first on American Vineyard Magazine .
by Malcolm Media6 viewsfeatured-postindustry-newsnon-videotable-grapescalifornia-grapescalifornia-table-grape-commission - news
Committee Advances Wine Labeling Legislation
The California Association of Winegrape Growers (CAWG) and Family Winemakers of California (FWC) announced that AB 1585, American Wine Truth in Labeling legislation, cleared its first committee hearing on an … The post Committee Advances Wine Labeling Legislation appeared first on American Vineyard Magazine .
by Malcolm Media7 viewsag-legislationfeatured-postindustry-newsnon-videowine-grapesab-1585 - news
Arch Bridge Taphouse 11th Archiversary of the Oregon City craft beer renaissance
Arch Bridge Taphouse that helped revive Oregon City’s craft beer scene, is turning 11. Beer bars and bottle shops can be found pretty much everywhere around the Pacific Northwest, but it takes a certain level of comfort, curation, community, and culture to make a truly great one. You could call this the 4-C formula of a great beer bar and bottle shop. There are loads of places that possess one or more of these. However, only a select handful truly exemplify all of four Since opening in 2015, the little beer bar and bottle shop named after the signature bridge that crosses over the mighty Willamette River just feet from its door has brought all of the Cs together. Beer lover Gene Gilgorea established Arch Bridge Taphouse in Oregon City’s historic Bank of Commerce building with the intention of bringing some of their favorite beers to their small town in Portland’s backyard and hopefully making it past the one-year mark. “We were so new to this, I think we were just hoping to make
by Neil Ferguson5 viewsindustry-newseventsoregon - news
Oregon Wins 29 Medals and Washington 25 Medals at 2026 World Beer Cup
The World Beer Cup is the most prestigious beer and cider competition in the world, held annually in conjunction with the Craft Brewers Conference® & BrewExpo America®. The 2026 awards ceremony was held on April 22nd in Philadelphia, Pennsylvania. A total of 353 medals awarded to 273 producers worldwide Philadelphia, PA. • April 22, 2026 —The World Beer Cup® (WBC) today celebrated three decades of brewing excellence by awarding 353* medals to breweries and cideries across the globe. Organized by the Brewers Association (BA)—the not-for-profit trade association representing small and independent American craft brewers—the 2026 World Beer Cup, now in its 30th year, recognized the very best in beer and cider across 118 categories, while continuing to set the global standard for technical excellence, innovation, and creativity rooted in both tradition and progress. “Thirty years in, the World Beer Cup remains a powerful re
by Ezra Johnson-Greenough6 viewsindustry-newsnationalinternationalawardsoregonwashington - news
Table Grape Commission Awarded $2.2M through Through America First Trade Promotion Program
The California Table Grape Commission announced a $2.2 million award through the America First Trade Promotion Program to support expanding international marketing efforts to strengthen demand for California table grapes. … The post Table Grape Commission Awarded $2.2M through Through America First Trade Promotion Program appeared first on American Vineyard Magazine .
by Malcolm Media6 viewsfeatured-postindustry-newsnon-videoamerica-first-trade-promotion-programcalifornia-table-grape-commissioncalifornia-table-grapes - news
USBG Member Spotlight: Robert Martinez, Los Angeles, CA
“As President of USBG SoCal and a 14 year veteran of the Hospitality Industry Robert believes it is his mission in life to educate, uplift, protect, and lead the hospitality community. An LA Native, Robert loves to celebrate Los Angeles’ diversity through its food and drinking culture. He believes bars and restaurants use food and […]
by BARTENDER Magazine® Editors5 viewsbartending-newsindustry-newsmagazine-articles - news
Beloved Portland cidery Alter Ego rebooting under new female-ownership
This story was developed in partnership with Cidercraft Magazine Just as Superman’s alter ego is Clark Kent and Peter Parker’s is Spider-Man, Alter Ego Cider was winemaker Anne Ebenreiter Hubatch’s beloved side project to Helioterra Wines. The alter ego cider taproom closed amidst the pandemic in 2021 , and the cidery was officially retired in 2023 . When Anne Hubatch moved to Wiscons in in 2025 that seemed to be the end of the sto ry for the belov ed Portland cidery. But in a Hollywood-esque reboot, the AlterEgo Cider mantle has been picked up by two new Portland entrepreneurs who have relaunched the brand with a fresh new enthusiasm and look. Alter Ego is back in action. Alter Ego Cider has been acquired and revitalized by local entrepreneurs and best friends Michelle Faris and Margaret Drew who are committed to honoring the cider’s heritage while keeping it women-owned and infusing it with fresh ener gy and a unique perspective. Faris and Drew have be en lifelong frie nds since chil
by Ezra Johnson-Greenough5 viewsindustry-newscideroregon - news
Atlantic Seaboard Wine Association Honors Competition Winners
The Atlantic Seaboard Wine Association brought together top winners of the most recent ASWA Wine Competition for an Awards Presentation to recognize the winner of the Jefferson Loving Cup for … The post Atlantic Seaboard Wine Association Honors Competition Winners appeared first on American Vineyard Magazine .
by Malcolm Media5 viewsfeatured-postindustry-newsnon-videoaswa-wine-competitionatlantic-seaboard-wine-associationchateau-merrillanne - news
Millbrook Vineyards & Winery Names Ian Bearup as General Manager
The next chapter at Millbrook Vineyards & Winery is taking shape as the Hudson Valley winery announced that Head Winemaker Ian Bearup has been appointed General Manager. In his dual … The post Millbrook Vineyards & Winery Names Ian Bearup as General Manager appeared first on American Vineyard Magazine .
by Malcolm Media5 viewsfeatured-postindustry-newsnon-videohudson-valley-wineian-bearupjohn-dyson - news
First look at Tiny Giants Brewing debut in Northeast Portland
Tiny Giants Brewing is growing, one of our most anticipated new Oregon breweries or taprooms of 2026 has opened their first brick-and-mortar location in Portland’s Woodlawn neighborhood at 6719 NE 18th Ave. Founded by former Fracture Brewing head Brewer and Cascade Brewing alumni Steve Beaudoin, Tiny Giants first launched one-year-ago initially producing all of their beers at the no longer in use Gorges Brewing location at 2705 SE Ankeny. The time between securing their own location paid off in establishing their brand in the local market with 16oz cans and draft distributed through Day One Distro. The new permanent Tiny Giants location has a colorful open floor plan taproom shared with a 10-barrel brewing system just behind the bar. While the brewhouse is still being piped and fully installed, when up and running Beaudoin and his team that includes brewer Morgan Clark, have goals to produce about 1,000 barrels annually. Tiny Giants location in the Woodlawn neighborhood may be fa
by Ezra Johnson-Greenough5 viewsindustry-newsnew-brewerygrand-opening - news
21st Amendment Brewery is back in business
Philadelphia's Evil Genius is bringing beloved 21st Amendment beers, including Hell or High Watermelon, Brew Free! or Die IPA, and more back to its coast-to-coast distribution footprint 21st Amendment Brewery will return to coolers coast-to-coast this summer, thanks to Evil Genius Beer Company . The Philadelphia-based brewer, known for its nostalgic and irreverent approach to craft beer, is continuing 21st Amendment’s legacy and beloved year-round 21A brews: Hell or High Watermelon , the cult classic that pioneered the fruited wheat beer category, both Brew Free! or Die flagship West Coast IPA and its citrus-infused variant Brew Free! or Die Blood Orange , and the award-winning retro-americana Amendment Lager . Founded in 2011 by Luke Bowen and Trevor Hayward, Evil Genius has spent nearly 15 years building deep distributor relationships and proving that a craft brewery can maintain a sense of humor while remaining serious about quality. U
by Ezra Johnson-Greenough5 viewsindustry-newsnationalcalifornia - news
TopWire Hop Project opens for 2026 season w/ exclusive new beer club
TopWire Hop Project, the only Oregon beer garden in a working hop farm, reopens to the public for the 2026 season on Friday, April 17th. New this year is the launch of the Topwire beer club membership program that earns members exclusive perks like priority event entrance, discounts, and exclusive quarterly releases brewed with estate-grown hops Opening Weekend | April 17–19 Come dust off the winter cobwebs on Friday, April 17th, TopWire doors open at 4 pm. Welcome back your favorite food trucks, Curry Bai and Lively Station and welcome TopWire’s newest addition, Gina's Taqueria. See the full food offerings here . Friday, April 17: Open 4 pm – 9 pm | Cascadia Pizza pop-up food truck Saturday, April 18: Open 11 am – 9 pm Sunday, April 19: Open 11 am – 8 pm The Following Weekend | April 23–26 TopWire begins their standard spring hours: Thursday & Sunday: 11 am – 8 pm Friday & Saturday: 11 am – 9 pm Friday, April 24: Funky Friday TopWire taps a funky beer from their secret stas
by Ezra Johnson-Greenough5 viewseventsindustry-newsoregon - news
Iowa Wine Awards Winners Announced
The Iowa Winemakers Association recently held its annual conference at Oscar Carl Vineyard in Sioux City. The two-day event gave growers and winemakers the opportunity to get together to discuss … The post Iowa Wine Awards Winners Announced appeared first on American Vineyard Magazine .
by Malcolm Media5 viewsfeatured-postindustry-newsnon-videoiowa-vineyardsiowa-wine-awardsiowa-wine-growers-association - news
Nick Dokoozlian Receives Inaugural Ag Tech Leadership Prize
Triple Helix Institute for Agriculture, Climate, and Society — a nonprofit that aims to build cross-sector engagement and public understanding around ag tech — announced Dr. Nick Dokoozlian as the … The post Nick Dokoozlian Receives Inaugural Ag Tech Leadership Prize appeared first on American Vineyard Magazine .
by Malcolm Media5 viewsfeatured-postindustry-newsnon-videoag-tech-leadershipclimate-week-nycgrapex - news
ARS Research May Help Save Grapes from Smoke Damage
The USDA Ag Research Service is helping grape growers and winemakers save wine grapes impacted by wildfires by finding a natural solution to remove the unpleasant flavors caused by smoke … The post ARS Research May Help Save Grapes from Smoke Damage appeared first on American Vineyard Magazine .
by Malcolm Media4 viewsfeatured-postindustry-newsnon-videogordonia-alkanivoransgrape-researchsmoke-taint - news
ASEV Names 2026 Best Paper Award Recipients
The American Society for Enology and Viticulture (ASEV) announced the recipients of its 2026 Best Paper Awards, recognizing two studies that offer practical insights for vineyard management and winemaking decisions. … The post ASEV Names 2026 Best Paper Award Recipients appeared first on American Vineyard Magazine .
by Malcolm Media7 viewsfeatured-postindustry-newsnon-videoamerican-journal-of-enology-and-viticultureamerican-society-for-enology-and-viticulturepinot-noir - news
Trinchero Partners with Non-Alcoholic Wine Leader
Libby Beverage Company and Trinchero Wine and Spirts in California have partnered up to bring more non-alcoholic options to consumers. Trinchero announced the sales and marketing partnership in early April, … The post Trinchero Partners with Non-Alcoholic Wine Leader appeared first on American Vineyard Magazine .
by Malcolm Media5 viewsfeatured-postindustry-newsnon-videocalifornia-wine-industrygrant-hemingwaylibby-beverage-company