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news2026-10-14
🎧She Farmed One of California’s Most Famous Vineyards. Now Brenae Royal Is Building a Wine Brand of Her Own, Ep 133
Brenae Royal didn’t dream of a career in wine. Growing up in California’s Central Valley, agriculture was her world, from her grandmother’s vegetable and flower garden to Future Farmers of America and eventually studying crops and horticulture at Chico State University. Her wine epiphany was a popular red blend, one that helped her realize there […]
by Editor7 views
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news2026-10-13
🎧What’s New in Finance and Markets with AWG’s Tim Allen
Small Fortune podcast host Carol Collison invited her friend Tim Allen, the founder of accounting firm AWG (Allen Wine Group) to join her for a conversation about a number of topics in wine industry finance including: the sale of his firm to a national company earlier this year, new rules in accounting that may affect wineries, how he helps his clients with banking relationships, and more. Carol shares her observations about the current state of the wine M&A market.
by Editor10 views
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news2026-10-13
Pedro Parra: We need to replant Burgundy, the system isn’t working
A rare London appearance by leading terroir consultant turned winemaker, Pedro Parra, for a seminar and tasting tied to the publication of the second edition of his book Terroir Footprints turned into a troubling look at the future of winemaking in the face of climate change. For a start, the wine world’s most prominent terroiriste thinks traditional viticultural techniques are becoming obsolete as climate change is causing rising alcohol levels in wine and the loss of regional typicity, permanently affecting historic regions such as Burgundy and Montalcino. Peter Dean reports.
by Editor7 views
from-the-webfrom-the-web-featured
news2026-10-13
Exploring Tasmania’s Wine Country: Cool-Climate Wines And Sparkling Discoveries
Exploring Tasmania’s Wine Country: Cool-Climate Wines And Sparkling Discoveries
by Editor8 views
from-the-webfrom-the-web-featured
news2026-10-13
Revolutionary Barossa winemaker named SA ‘Legend of the Vine’
Revolutionary Barossa winemaker named SA ‘Legend of the Vine’
by Editor3 views
from-the-webfrom-the-web-featured
news2026-10-13
German wine harvest expected to be smallest since 2010
German wine harvest expected to be smallest since 2010
by Editor3 views
from-the-webfrom-the-web-featured
news2026-10-13
📺Exploring Tuscany Italy | Jamie Oliver
Jamie Oliver visits Tuscany to explore rustic local cooking. He meets 88-year-old home cook Nonna Miriam in Panzano, learns to make a slow-cooked beef stew (...
by Editor2 views
from-the-webfrom-the-web-featured
news2026-10-13
The MICHELIN Guide will unveil its first MICHELIN grapes selection for Champagne on February 4, 2027
After Burgundy and Bordeaux, two of the most iconic cradles of French wine, the MICHELIN Guide continues the rollout of the MICHELIN grapes across the great wine-producing regions that shape the country's viticultural identity. - - On February 4, 2027, it will unveil its first selection dedicated to Champagne. This new milestone confirms the MICHELIN Guide's ambition to highlight the richness and diversity of France's wine regions. - - With a unique heritage renowned far beyond France's bord... Read the full story at https://www.webwire.com/ViewPressRel.asp?aId=362748
by Editor2 views
from-the-webfrom-the-web-featured
news2026-10-13
📺Grand Cru or Grand Poo? Keep Score at Home
Six bottles, three head-to-head pairs, one uncomfortable question: does the famous, prestigious label actually taste better than the humble entry-level bottl...
by Editor2 views
from-the-webfrom-the-web-featured
news2026-10-13
The Prisoner Wine Co. Uncorks Its 4th Annual ‘Corrections’ Napa Red Blend
The Prisoner Wine Co. Uncorks Its 4th Annual ‘Corrections’ Napa Red Blend
by Editor2 views
from-the-webfrom-the-web-featured
news2026-10-13
Champagne in a can: Can RTD attract new consumers?
Champagne in a can could create new drinking occasions for premium drinks brands. Tavern's Cannes Royale launch highlights the potential of RTDs, alongside questions around consumer recruitment and preserving Champagne's premium appeal.
by Editor1 view
from-the-webfrom-the-web-featured
news2026-10-13
🎧📺Evolving a Wine Brand Over Time | The VinePair Podcast
On this special episode of the podcast, Adam speaks with Barefoot Wine winemaker Jen Wall about her long history with the brand, how it has grown into one of...
by Editor4 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-10-13
Looking Back, Looking Ahead
By Dayna Ghirardelli, Executive Director As the Executive Director of the Sonoma County Farm Bureau, October is a month of transition, reflection, and preparation. Our fiscal year runs from November 1 through October 31, which means September and October are spent reviewing the year behind us, assessing where we are financially, and preparing for the [...] The post Looking Back, Looking Ahead appeared first on Sonoma County Farm Bureau.
by Editor2 views
from-the-webfrom-the-web-featured
news2026-10-13
🎧📺How Steve Flamsteed won TWO Halliday Awards in one year
What does it take to become Australia's best winemaker? And what happens when you win two of the country's most prestigious wine awards in the same year?In t...
by Editor4 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-10-13
Why drinks brands are embracing the ‘clean’ trend
Why drinks brands are embracing the ‘clean’ trend
by Editor1 view
from-the-webfrom-the-web-featured
news2026-10-13
📺How Argentina Became a Wine Superpower
Argentine wine sales to America grew 100 times. In between, Argentina went broke.Our Vintage Chart — every major region, every recent vintage, one page: http...
by Editor1 view
from-the-webfrom-the-web-featured
news2026-10-13
What’s the future for Bordeaux wine?
What’s the future for Bordeaux wine?
by Editor1 view
from-the-webfrom-the-web-featured
news2026-10-13
🎧📺The Era of Spiked Sports Drinks Is Upon Us | The VinePair Podcast
Adam, Joanna, and Zach unpack Constellation's purchase of spiked sports drink brand SpikedAde: is the drinks giant smartly positioning itself to grab share o...
by Editor2 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-10-13
Vineyard in Xizang becomes world’s highest-altitude large-scale grape base
Vineyard in Xizang becomes world's highest-altitude large-scale grape base
by Editor2 views
from-the-webfrom-the-web-featured
news2026-10-13
📺Why Great Wine Is Made in the Vineyard | Round Pond Estate | Harvest 2026 Ep. 3
In Episode 3 of The Journey of the Grape: Harvest 2026, we head to Round Pond Estate in Rutherford, Napa Valley, to see why truly great wine starts long befo...
by Editor3 views
from-the-webfrom-the-web-featured
news2026-10-13
Wine & Grape Foundation adds 27 vineyards to sustainability program
Wine & Grape Foundation adds 27 vineyards to sustainability program
by Editor2 views
from-the-webfrom-the-web-featured
news2026-10-13
Antinori: 30,000 bottles of wine stolen
Antinori: 30,000 bottles of wine stolen
by Editor6 views
from-the-webfrom-the-web-featured
news2026-10-13
Is Robinson-Patman Back? What the Southern Glazer’s Settlement Means for the Wine Industry
For decades, the Robinson-Patman Act has been something of a sleeping giant in U.S. competition law. Enacted in 1936 to address concerns that large retail chains were receiving preferential pricing that put smaller businesses…
by Editor5 views
from-the-webfrom-the-web-featured
news2026-10-13
🎧Uncorking Paso Robles: Dracaena Wines’ Lori Budd on Wine Education, Blanc de Franc & Industry Trends
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass. In this episode Protecting What Matters on AM 1230 KPRL, host Barry Fisher welcomes local wine expert, podcast host, and Dracaena Wines co-owner Lori Budd. (ME!) Tune in as I share my unique journey from biology into the heart of the Paso Robles winemaking community. The conversation pours out insights on everything from navigating the shifting wine industry landscape and the joys of wine tourism to demystifying wine education for beginners. Plus, Barry and I taste and review Dracaena’s signature Blanc de Franc—a rare white Cabernet Franc—while offering practical, approachable advice for anyone looking to expand their palate without the intimidation. Whether you are a seasoned oenophile or just pouring your first glass, this episode is packed with expert knowledge, local treasure highlights, and plenty of laughs! Please take a momen
by Editor8 views
from-the-webfrom-the-web-featuredpodcastspodcast

🎧She Farmed One of California’s Most Famous Vineyards. Now Brenae Royal Is Building a Wine Brand of Her Own, Ep 133

🎧What’s New in Finance and Markets with AWG’s Tim Allen

Pedro Parra: We need to replant Burgundy, the system isn’t working

Exploring Tasmania’s Wine Country: Cool-Climate Wines And Sparkling Discoveries

Revolutionary Barossa winemaker named SA ‘Legend of the Vine’

German wine harvest expected to be smallest since 2010

📺Exploring Tuscany Italy | Jamie Oliver

The MICHELIN Guide will unveil its first MICHELIN grapes selection for Champagne on February 4, 2027

📺Grand Cru or Grand Poo? Keep Score at Home

The Prisoner Wine Co. Uncorks Its 4th Annual ‘Corrections’ Napa Red Blend

Champagne in a can: Can RTD attract new consumers?

🎧📺Evolving a Wine Brand Over Time | The VinePair Podcast

Looking Back, Looking Ahead

🎧📺How Steve Flamsteed won TWO Halliday Awards in one year

Why drinks brands are embracing the ‘clean’ trend

📺How Argentina Became a Wine Superpower

What’s the future for Bordeaux wine?

🎧📺The Era of Spiked Sports Drinks Is Upon Us | The VinePair Podcast

Vineyard in Xizang becomes world’s highest-altitude large-scale grape base

📺Why Great Wine Is Made in the Vineyard | Round Pond Estate | Harvest 2026 Ep. 3

Wine & Grape Foundation adds 27 vineyards to sustainability program

Antinori: 30,000 bottles of wine stolen

Is Robinson-Patman Back? What the Southern Glazer’s Settlement Means for the Wine Industry

🎧Uncorking Paso Robles: Dracaena Wines’ Lori Budd on Wine Education, Blanc de Franc & Industry Trends