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Book Review: Wine’s Global History
Kathleen Burk, Wine: A Global History (Basic Books, 2026). Kathleen Burk has written a big book (almost 600 pages) on an even bigger topic, the global history of wine. It is an impressive achievement that will please casual readers and reward detailed study. It is sure to become a standard reference for wine students of […]
by Editor8 viewsfrom-the-webfrom-the-web-featured - news
In Good Taste Surpasses 300,000 Wine Advent Calendar Sales, Launches Biggest Lineup Ever and New Advent Wine Club
In Good Taste Surpasses 300,000 Wine Advent Calendar Sales, Launches Biggest Lineup Ever and New Advent Wine Club
by Editor8 viewsfrom-the-webfrom-the-web-featured - news
Ecocopter helps protect Chilean wine production from frost
Ecocopter helps protect Chilean wine production from frost
by Editor5 viewsfrom-the-webfrom-the-web-featured - news
Italian wine, an enlarged supply chain worth 40 billion euros which looks to the future
Italian wine, an enlarged supply chain worth 40 billion euros which looks to the future
by Editor6 viewsfrom-the-webfrom-the-web-featured - news
🎧Ep 279 – Biodynamic Wine Explained: Olivier Humbrecht MW of Zind-Humbrecht
What actually happens in a biodynamic vineyard — and can it change the wine in your glass? In this episode of Eat Sleep Wine Repeat, Janina travels to Alsace to meet Olivier Humbrecht MW, the acclaimed winemaker behind Domaine Zind-Humbrecht, to explore the science, philosophy and practical realities of biodynamic viticulture. Olivier's journey into biodynamics began with a surprisingly simple question: how could he produce healthier compost? What followed — including a discovery involving contaminated manure, an Amish farmer and a striking experiment with soil bacteria — transformed the way he understood soil, vines and the vineyard ecosystem. Olivier takes us far beyond the basics, explaining biodynamic preparations 500 and 501, herbal teas, root development and the thinking behind this distinctive approach to vineyard management. But what does all this mean for the wine itself? Olivier explains how biodynamic farming may influence vine development, physiological ripeness and picking
by Editor7 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
Will They Come For the Official Beverage of the West?
Advocates of wine must be prepared for assaults on all symbols of the West.
by Editor19 viewsfrom-the-webfrom-the-web-featured - news
🎧Podcast 845 – Eric Felton, Partner & COO, Sommras Wines, Atlas Peak AVA, Napa Valley – Life Between the Vines
On top of tasting exceptional wines, visiting tasting rooms can be its own adventure. Sommras Wines is located near the top of Atlas Peak on...
by Editor18 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
📺The #1 Autumn Wine Mistake You’re Probably Making
Summer is over, but your Sauvignon Blanc hasn't received the memo. And somewhere, someone is opening a 16% Amarone on a Tuesday because a leaf fell.🌐 Offici...
by Editor20 viewsfrom-the-webfrom-the-web-featured - news
New York Could Make a Major Change to Where You Buy Alcohol
New York Could Make a Major Change to Where You Buy Alcohol
by Editor2 viewsfrom-the-webfrom-the-web-featured - news
Farm Credit Opens Registration for 2027 Ag Biz Masters Program
MECHANICSBURG, Pa. — Registration is now open for Farm Credit’s 2027 Ag Biz Masters program, a two-year educational experience designed to help young, beginning, and small farmers build the business skills needed to start, grow, and sustain successful agricultural operations. Applications will be accepted through December 14, 2026. Ag Biz Masters combines live virtual instruction […] The post Farm Credit Opens Registration for 2027 Ag Biz Masters Program appeared first on Morning Ag Clips.
by Editor1 viewfrom-the-webfrom-the-web-featured - news
📺I Turned Wine Into Champagne Using A Sodastream
Join my Wine Club https://tomgilbey.com/wine 🍷 Ever wondered if you could make sparkling wine at home? You can! I put some of Lidl's finest White Wines to t...
by Editor1 viewfrom-the-webfrom-the-web-featured - news
📺How to Taste Wine Like a Master Sommelier | Barrels and Roots
I’m still learning about wine, and one of the things I love about Barrels & Roots is getting the chance to sit down with people who understand wine at a comp...
by Editor1 viewfrom-the-webfrom-the-web-featured - news
📺The Most Annoying Thing Wine Snobs Say
🍷 My Everyday Go-To Wine Glass: https://amzn.to/3OAQAcW🥂 My Favorite Champagne Wine Glass: https://amzn.to/3qhMLRF🥂 One of My Favorite Wine Glasses: https...
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
Napa Valley Wine Cat Men Calendar Supports Jameson Humane
Napa Valley Wine Cat Men Calendar Supports Jameson Humane
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
Coravin marks Ocean Blue launch with underwater winery trial
An underwater trial with Subsea Estate found Coravin-accessed wine remained free from oxidation and seawater contamination after four weeks.
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
🎧📺sp#20 – ray o’connor: the fear of laying off the gas.
lots on the show this week, we run through the news, including the bidding wars surrounding the majestic wine group, and. we’re joined by two guests this wee...
by Editor5 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
Treasury Wine Estates upbeat on outlook, rules out fire sale of brands
“Obviously, the market isn’t easy. We’re not going to sell brands just for a dollar to get rid of them,” says chairman. The post Treasury Wine Estates upbeat on outlook, rules out fire sale of brands appeared first on Inside FMCG.
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
🎧📺Celebrating Those Moving the Industry Forward | The VinePair Podcast
With VinePair's Next Wave Award winners announced, Adam, Joanna, and Zach celebrate the awardees, discuss how a common thread running through is their abilit...
by Editor3 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
“Most occasions could use some sparkle”: The winemaker making a case for Australian sparkling over Champagne
“Most occasions could use some sparkle”: The winemaker making a case for Australian sparkling over Champagne
by Editor2 viewsfrom-the-webfrom-the-web-featured - news
🎧📺Season 9 Episode 5 – Furioso
This week on Wine Crush Podcast, we’re headed to the stunning Dundee Hills to visit Furioso Vineyards, where art, family, and world-class wine come together ...
by Editor3 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
How smoke impact presents in wine
How smoke impact presents in wine
by Editor1 viewfrom-the-webfrom-the-web-featured - news
California loses nearly 10% of vineyard acreage in a year
California loses nearly 10% of vineyard acreage in a year
by Editor4 viewsfrom-the-webfrom-the-web-featured - news
📺Michelin’s New Winery Ratings Are Already Causing Controversy – This Week Uncorked Episode 118
Oregon’s Eola-Amity Hills celebrates two new 100-point wines from Jeb Dunnuck, France’s historic Arbois wine appellation turns 90 amid growing tensions over ...
by Editor8 viewsfrom-the-webfrom-the-web-featured - news
The Oldest Winery in Missouri Once Grew Millions of Mushrooms in Its Underground Cellars
For more than four decades, the underground cellars at one Missouri winery didn’t hold a single bottle of wine. They were full of mushrooms. Today, Stone Hill Winery in Hermann pours wine again, and it’s been doing so since 1847, making it the oldest winery in Missouri. Around the turn of the 20th century, it […]
by Editor6 viewsfrom-the-webfrom-the-web-featured
