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news2026-07-22
Costco recalls plants potentially infested with grape-killing pests
Costco recalls plants potentially infested with grape-killing pests
by Editor5 views
from-the-webfrom-the-web-featured
news2026-07-22
Entries open for 2026 Melbourne Royal Wine Awards
Entries open for 2026 Melbourne Royal Wine Awards
by Editor5 views
from-the-webfrom-the-web-featured
news2026-07-22
‘We’ve had to over-deliver on every single metric that’s required to sell a wine product globally’ – Invivo co-founders Rob Cameron and Tim Lightbourne speak to Global Drinks Intel
'We've had to over-deliver on every single metric that's required to sell a wine product globally' - Invivo co-founders Rob Cameron and Tim Lightbourne speak to Global Drinks Intel - Part II
by Editor5 views
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news2026-07-22
📺Do These $52-$95 New Zealand Wines Taste Like Their Price Tag?
Six bottles from Central Otago, all sitting between $52 and $95, all poured blind. That's the whole game today: no labels, no prices on the table, just what'...
by Editor5 views
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news2026-07-22
🎧Ep 2743 tenuta cocci grifoni le marche pecorino sustainability wine food travel with marc millon
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2743-tenuta-cocci-grifoni-le-marche-pecorino-sustainability-wine-food-travel-with-marc-millon/
by Editor12 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-07-22
🎧Ep 613: The Grape Mini-Series Refresh — Nebbiolo
Nebbiolo is one of the oldest and finest red grapes of Italy. Native to Piemonte (Piedmont) in the northwest of the country, it was first mentioned and described by (my boyfriend) Pliny the Elder in the first century AD. After a time of being known exclusively on its home turf, starting in the 1700s, Nebbiolo began to gain status as a wine of Piemontese royalty. When a dry version was made in the mid-1800s, the wine's place as a great of the wine world was cemented. Nebbiolo sparkles in the epic wines of Barolo and Barbaresco, along with other neighboring areas. But it's not a good traveler. Others have tried to grow it and make wine from it, but the magic of Nebbiolo is often elusive. So it remains small. With less than 15,000 acres/ 6,070 ha of Nebbiolo planted globally, this is a rare grape and we are lucky to have access to it! Photo: Nebbiolo grape in the Langhe. Source: https://www.langhevini.it/en/i-vitigni-del-territorio/nebbiolo/ In this show, as in all grape miniseries, I tal
by Editor6 views
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news2026-07-21
What Could Possibly Go Wrong?
I had one of the best wines of my life last night.
by Editor8 views
from-the-webfrom-the-web-featured
news2026-07-21
📺What Makes Someone Devote Their Life to Wine
Why do people devote their lives to wine?Over the past year, I’ve interviewed some of the world’s most fascinating and respected winemakers and wine experts—...
by Editor6 views
from-the-webfrom-the-web-featured
news2026-07-21
📺Special Episode: Martha Stoumen’s Mystery Date Wine, Revealed | Bottle Battle
On this special episode of Bottle Battle, wine pros Nikita Malhotra (Smithereens, La Paulée) and Tira Johnson (We All Gotta Eat Hospitality Group) are faced ...
by Editor6 views
from-the-webfrom-the-web-featured
news2026-07-21
The Small Winery Business Model is Being Rewritten
Why the Old Playbook No Longer Works For decades, the plan for building a successful winery was remarkably consistent. Plant vineyards.
by Editor6 views
from-the-webfrom-the-web-featured
news2026-07-21
🎧Martha Barra on Mendocino and Organic Wine
Small Fortune Podcast Host Carol Collison talks with Martha Barra of Barra of Mendocino. They discuss the benefits of organics in general and CCOF certification in particular, and biochar makes another Small Fortune appearance.
by Editor13 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-07-21
Should Spain’s top sparkling wines drop the name Cava?
During a discussion at London’s Taste Spain trade event on the fine wines from Spain, it was argued that the country’s most famous fizz, Cava, should change its name – at least for for its top tier cuvées. Patrick Schmitt MW reports. The post Should Spain’s top sparkling wines drop the name Cava? appeared first on The Drinks Business.
by Editor7 views
from-the-webfrom-the-web-featured
news2026-07-21
Lyme Bay Winery remains England’s most awarded still wine producer, securing 18 medals across four prestigious competitions
Lyme Bay Winery remains England's most awarded still wine producer, securing 18 medals across four prestigious competitions
by Editor6 views
from-the-webfrom-the-web-featured
news2026-07-21
WWC26 – A good view and something to drink, by Pete Turner
In this entry to our 2026 wine writing competition, Pete Turner pairs Manzanilla with a view.
by Editor6 views
from-the-webfrom-the-web-featured
news2026-07-21
Group 1 Gaslighting—Weaponizing Science to Scare Wine Drinkers
Did someone get fired for gaslighting about tobacco, asbestos and alcohol?
by Editor6 views
from-the-webfrom-the-web-featured
news2026-07-21
Resilience! Changing Times Test Oregon Wine
“Oregon Wine Industry Shows Signs of Contraction” was the headline that caught my eye on the YourOregonNews.com website. The signs were clear enough and familiar to anyone following the wine industry just about anywhere in the world. The surprise was that it was Oregon. Oregon has seemed like an unstoppable wine force in recent years. […]
by Editor5 views
from-the-webfrom-the-web-featured
news2026-07-21
Trump hits Canadian spirits with 50% tariff
President Donald Trump has slapped a 50% tariff on certain Canadian goods in retaliation for the nation’s “unequal treatment” of US alcohol The post Trump hits Canadian spirits with 50% tariff appeared first on The Spirits Business.
by Editor9 views
from-the-webfrom-the-web-featured
news2026-07-21
Bordeaux vineyard values plunge as wine sales fall below three million hectolitres
Bordeaux vineyard values plunge as wine sales fall below three million hectolitres
by Editor5 views
from-the-webfrom-the-web-featured
news2026-07-21
How Laurent-Perrier wants to support the next generation of wine talent
How Laurent-Perrier wants to support the next generation of wine talent
by Editor5 views
from-the-webfrom-the-web-featured
news2026-07-21
Nutrient Loss in Vineyards Linked to Non-Harvest Factors
Nutrient Loss in Vineyards Linked to Non-Harvest Factors
by Editor5 views
from-the-webfrom-the-web-featured
news2026-07-21
🎧Ep 271 – Washington State Wine: The Ultimate Wine Road Trip Through America’s Hidden Gem
In this episode of Eat Sleep Wine Repeat, Janina explores Washington State wine - discovering the best wine regions, wineries and grapes that make this one of America's most exciting wine destinations. Joined by Chris Stone and Avril Mooney from the Washington State Wine Commission, they uncover what makes Washington wine unique, from the famous Columbia Valley and Walla Walla wine regions to ancient flood soils, volcanic landscapes, dramatic climate contrasts and the diverse AVAs producing exceptional wines. Discover why Washington State has become one of the world's most dynamic wine destinations, how its geography shapes the style and quality of its wines, and why a Washington wine road trip belongs on every wine lover's bucket list. From the Cascade Mountains and the rain shadow effect to high-desert vineyards and remarkable terroir, this episode is packed with insights for anyone wanting to learn about wine, deepen their wine education, or plan an unforgettable wine travel adventu
by Editor6 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-07-21
🎧218: The Barrel Management Episode
In this solo episode of Inside Winemaking, Jim tackles one of the questions he gets most often: how to manage empty barrels. Working through the full lifecycle of a barrel, Jim covers receiving and inspecting new barrels on arrival, keeping them hydrated before harvest (his go-to: shrink-wrap them tight and lock the moisture in), and recovering barrels that have dried out. He walks through swelling and leak-testing before filling, the realities of finding and repairing leaks with spiles, and smart practices for stacking, filling, and leaving proper ullage for young wines still off-gassing CO2. From there, Jim gets into cleaning and sanitizing — why an immediate rinse matters, where he lands on tartrates, and his candid take on the trade-offs between burning sulfur, SO2 gas, ozone, and steam. He closes with short-, medium-, and long-term storage strategies, how often to recharge sulfur based on cellar conditions, and how to tell when a barrel is truly done. Practical, opinionated, and g
by Editor6 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-07-20
📺Does Premier Cru Mean the Same Thing Across Burgundy?
🍷 My Everyday Go-To Wine Glass: https://amzn.to/3OAQAcW🥂 My Favorite Champagne Wine Glass: https://amzn.to/3qhMLRF🥂 One of My Favorite Wine Glasses: https...
by Editor8 views
from-the-webfrom-the-web-featured
news2026-07-20
🎧Podcast 819 – Ridgely Evers, Founder, AVIVO Wines, Lodi – Life Between the Vines
Ridgely Evers has a walked an extraordinary road that eventually led him to wine. From writing code at age 16 to the olive oil industry...
by Editor8 views
from-the-webfrom-the-web-featuredpodcastspodcast

Costco recalls plants potentially infested with grape-killing pests

Entries open for 2026 Melbourne Royal Wine Awards

‘We’ve had to over-deliver on every single metric that’s required to sell a wine product globally’ – Invivo co-founders Rob Cameron and Tim Lightbourne speak to Global Drinks Intel

📺Do These $52-$95 New Zealand Wines Taste Like Their Price Tag?

🎧Ep 2743 tenuta cocci grifoni le marche pecorino sustainability wine food travel with marc millon

🎧Ep 613: The Grape Mini-Series Refresh — Nebbiolo

What Could Possibly Go Wrong?

📺What Makes Someone Devote Their Life to Wine

📺Special Episode: Martha Stoumen’s Mystery Date Wine, Revealed | Bottle Battle

The Small Winery Business Model is Being Rewritten

🎧Martha Barra on Mendocino and Organic Wine

Should Spain’s top sparkling wines drop the name Cava?

Lyme Bay Winery remains England’s most awarded still wine producer, securing 18 medals across four prestigious competitions

WWC26 – A good view and something to drink, by Pete Turner

Group 1 Gaslighting—Weaponizing Science to Scare Wine Drinkers

Resilience! Changing Times Test Oregon Wine

Trump hits Canadian spirits with 50% tariff

Bordeaux vineyard values plunge as wine sales fall below three million hectolitres

How Laurent-Perrier wants to support the next generation of wine talent

Nutrient Loss in Vineyards Linked to Non-Harvest Factors

🎧Ep 271 – Washington State Wine: The Ultimate Wine Road Trip Through America’s Hidden Gem

🎧218: The Barrel Management Episode

📺Does Premier Cru Mean the Same Thing Across Burgundy?

🎧Podcast 819 – Ridgely Evers, Founder, AVIVO Wines, Lodi – Life Between the Vines