Topic

#from-the-web

1,868 posts tagged with this topic. RSS feed.

news2026-08-27
Honey, I shrunk the wine: why miniature bottles are big again
Honey, I shrunk the wine: why miniature bottles are big again
by Editor15 views
from-the-webfrom-the-web-featured
news2026-08-27
🎧📺Wine Needs to Break the Rules | The VinePair Podcast
Joanna and Zach discuss a recent survey that found that many would-be wine drinkers, particularly younger ones, are put off by the rules, traditions, and lac...
by Editor12 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-08-27
Come Over October Survey Finds an Untapped Opportunity for Wine: Give People More Reasons to Come Together
Come Over October Survey Finds an Untapped Opportunity for Wine: Give People More Reasons to Come Together
by Editor9 views
from-the-webfrom-the-web-featured
news2026-08-27
📺Giant Steps 2025 Single Vineyard Release
Welcome back to Wine Unfiltered! 🍷Today we're joined by Giant Steps winemaker Mel Chester, fresh off judging at the Royal Sydney Wine Show (celebrating its ...
by Editor9 views
from-the-webfrom-the-web-featured
news2026-08-27
🎧Ep 2773 trento doc one of italys finest sparkling wines with alessandra caroni of maso martis wine food travel with marc millon
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2773-trento-doc-one-of-italys-finest-sparkling-wines-with-alessandra-caroni-of-maso-martis-wine-food-travel-with-marc-millon/
by Editor11 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-08-27
Can Cider, Mead, and Fruit Wine Use Vintage Dates? A Lawsuit Challenges TTB’s Labeling Rules
For wineries and other producers, a vintage date can communicate important information about a product’s agricultural origins. Wine consumers are accustomed to seeing a year on a bottle and understanding it as an indication of the year in which the grapes were harvested. But what about cider made from apples...
by Editor10 views
from-the-webfrom-the-web-featured
news2026-08-27
📺The Great American Wine Tour | Episode 1: Silver Oak Cellars
There’s a reason Napa Valley and Sonoma County have become two of the world’s most celebrated homes for Cabernet Sauvignon.In Napa, warm days and cool nights...
by Editor7 views
from-the-webfrom-the-web-featured
news2026-08-27
‘Tasting enough wines’ will not make one an expert, research paper shows
‘Tasting enough wines’ will not make one an expert, research paper shows
by Editor5 views
from-the-webfrom-the-web-featured
news2026-08-27
🎧Ep 2774 mastering wine exams preparation pressure the mw journey with chris martin mw texsom 2026
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2774-mastering-wine-exams-preparation-pressure-the-mw-journey-with-chris-martin-mw-texsom-2026/
by Editor12 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-08-27
🎧220: Jen Williams – Arrow and Branch
Jennifer Williams joins Jim to talk about her work as a contract winemaker, leading Arrow & Branch and co-owning Zeitgeist Cellars with her husband, Mark Porembsky. They dig into the design and philosophy of the new Arrow & Branch custom crush facility in Oak Knoll—its flexible tank mix, "white glove" service model, and how it's built to handle challenging vintages and a range of client brands. Jennifer explains the stylistic goals and vineyard sourcing for Zeitgeist, including heritage whites like Chenin Blanc and Trousseau Gris, and a Cabernet Franc program that uses barrel fermentation and moderate maceration to shape tannins. Along the way they get into pick-date decisions and herbaceous character in Cabernet Franc, managing slow malolactic fermentations, the realities of custom crush pricing and client expectations, and how small Napa brands are navigating a tougher wine market through relationships, thoughtful growth, and authentic visitor experiences. Resources from this Episode
by Editor10 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-08-26
Exploring the Intersection of Wine, Mice and Wo(Men)
What can boozing male mice tell us about loneliness? (Yes, I know this is weird)
by Editor11 views
from-the-webfrom-the-web-featured
news2026-08-26
🎧Episode 223: The New Age of Wine Has Begun—Just Ask the SuperVinoBros
Wine Enthusiast 2026 Rising Stars Ryan and Chris Goydos, better known as the SuperVinoBros, are leading the charge of new-age wine advocates who champion sustainability and approachability. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. For more episodes, check out our website: https://www.wineenthusiast.com/wine-enthusiast-podcast/ Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast
by Editor12 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-08-26
US Restaurant Beverage Trends: Drinks drive footfall and growth as Gen Z and millennials seek new flavours
Meanwhile, consumers, especially Gen Z and millennials, are fuelling demand for new flavours, expanded menus and beverage-centric experiences. Younger consumers are leading the trend as 71% of both Gen Z and millennial consumers say their favourite restaurant beverages provide flavour experiences that cannot easily be replicated at home, and around seven in 10 younger adults want more beverage options on menus.
by Editor14 views
from-the-webfrom-the-web-featured
news2026-08-26
Sustainability in Drinks unveils 2026 programme
Sustainability in Drinks unveils 2026 programme
by Editor11 views
from-the-webfrom-the-web-featured
news2026-08-26
Europe’s Wine Harvest Begins Early As Heat And Drought Accelerate Grape Ripening
Europe’s Wine Harvest Begins Early As Heat And Drought Accelerate Grape Ripening
by Editor9 views
from-the-webfrom-the-web-featured
news2026-08-26
Farewell to Vittorio Frescobaldi, the gentleman of Italian wine
Farewell to Vittorio Frescobaldi, the gentleman of Italian wine
by Editor12 views
from-the-webfrom-the-web-featured
news2026-08-26
🎧Back to Basics: Structure in Wine Part 2 – Sugar & Alcohol
In last week's show (dorkfest part 1), we discussed two components of structure, acidity and tannin, and how they are like two sides of a picture frame, structure. In this episode (dorkfest part 2), I cover the other two sides of that frame, sugar and alcohol, to complete the picture. For me, these components are the fundamentals and although writers are always trying to add more to the frame, they all can be attributed to one of these four elements. In this show I cover the following topics on sugar and alcohol: What are they? What are their roles in wine? Where do sugar and alcohol come from? How are each measured? How do we perceive sugar and alcohol (there is an especially interesting section about what we perceive as sweet, versus the reality! You may be surprised!) No and low alcohol 'wine' – how they are made, what is lost, and why I don't think they are actually wine! This is really dorky stuff but something that you should dig into if you really want to understand what you're
by Editor8 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-08-25
What Makes a Great Wine List Today?
Encyclopedic lists and trophy bottles aren’t going away, but today’s best wine programs are finding new ways to stand out through thoughtful editing, distinct points of view, and more creative ways to…
by Editor10 views
from-the-webfrom-the-web-featured
news2026-08-25
🎧📺Where’s the Market for Weird Spirits? | The VinePair Podcast
Joanna and Zach are joined by VinePair spirits editor Aaron Goldfarb to discuss the rise of so-called "weird" spirits, particularly unusual or unexpected fla...
by Editor11 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-08-25
Maine sommelier reaches new heights in the wine world
Maine sommelier reaches new heights in the wine world
by Editor10 views
from-the-webfrom-the-web-featured
news2026-08-25
Grow NY Farms Responds to State’s Proposal About Farm Labor Organizing Procedures
ALBANY — Grow NY Farms, a coalition of New York farmers, farmworkers, and agricultural organizations, today issued the following in response to a proposed rulemaking recently published by the New York State Public Employees Relations Board (PERB) governing procedures under the state’s farm labor law, which went into effect in 2020. “We appreciate PERB making progress to […] The post Grow NY Farms Responds to State’s Proposal About Farm Labor Organizing Procedures appeared first on Morning Ag Clips.
by Editor10 views
from-the-webfrom-the-web-featured
news2026-08-25
📺Yannick Benjamin on Bringing More People Into Wine | Wine Voices
Yannick Benjamin has built his career around a simple but powerful idea: great hospitality should make everyone feel welcome.In this episode of Wine Voices, ...
by Editor9 views
from-the-webfrom-the-web-featured
news2026-08-25
Why Patagonia is finding its place in a changing Pinot Noir market
Why Patagonia is finding its place in a changing Pinot Noir market
by Editor12 views
from-the-webfrom-the-web-featured
news2026-08-25
Wine Book Review: Impossible Place Meets Improbable People
Forged in Fire: An Impossible Place meets Improbable People by Michael F. Spratt. Available from Amazon.com. and Mary Egan Publishing. Michael and Ann Spratt planted their first vines on Waiheke Island in 2000, and so the unlikely story of Destiny Bay Wine began. They didn’t really come to New Zealand to make wine, but one thing […]
by Editor10 views
from-the-webfrom-the-web-featured

Honey, I shrunk the wine: why miniature bottles are big again

🎧📺Wine Needs to Break the Rules | The VinePair Podcast

Come Over October Survey Finds an Untapped Opportunity for Wine: Give People More Reasons to Come Together

📺Giant Steps 2025 Single Vineyard Release

🎧Ep 2773 trento doc one of italys finest sparkling wines with alessandra caroni of maso martis wine food travel with marc millon

Can Cider, Mead, and Fruit Wine Use Vintage Dates? A Lawsuit Challenges TTB’s Labeling Rules

📺The Great American Wine Tour | Episode 1: Silver Oak Cellars

‘Tasting enough wines’ will not make one an expert, research paper shows

🎧Ep 2774 mastering wine exams preparation pressure the mw journey with chris martin mw texsom 2026

🎧220: Jen Williams – Arrow and Branch

Exploring the Intersection of Wine, Mice and Wo(Men)

🎧Episode 223: The New Age of Wine Has Begun—Just Ask the SuperVinoBros

US Restaurant Beverage Trends: Drinks drive footfall and growth as Gen Z and millennials seek new flavours

Sustainability in Drinks unveils 2026 programme

Europe’s Wine Harvest Begins Early As Heat And Drought Accelerate Grape Ripening

Farewell to Vittorio Frescobaldi, the gentleman of Italian wine

🎧Back to Basics: Structure in Wine Part 2 – Sugar & Alcohol

What Makes a Great Wine List Today?

🎧📺Where’s the Market for Weird Spirits? | The VinePair Podcast

Maine sommelier reaches new heights in the wine world

Grow NY Farms Responds to State’s Proposal About Farm Labor Organizing Procedures

📺Yannick Benjamin on Bringing More People Into Wine | Wine Voices

Why Patagonia is finding its place in a changing Pinot Noir market

Wine Book Review: Impossible Place Meets Improbable People