Topic
#from-the-web
1,851 posts tagged with this topic. RSS feed.
- news
📺Irakli Gilauri on Gathering Lessons from Georgia | Wine, Food, and Friends with Karen MacNeil
What can one of the world’s oldest wine cultures teach us about gathering today?In this episode of Wine, Food & Friends, Karen MacNeil sits down with Georgia...
by Editor2 viewsfrom-the-webfrom-the-web-featured - news
Wine Chronicles: The Continental Divide
By Dan Berger
by Editor2 viewsfrom-the-webfrom-the-web-featured - news
🎧Bordeaux on the Brink Part 2
Bordeaux is a famous wine region currently beset by woes. The question is: where does it go from here? How can it harness its historic legacy and fighting spirit to get beyond the current crisis?! One man who has answers is Laurent David of Château Edmus. A former Apple chief (who launched the iphone into Europe), he's not afraid to ruffle feathers in the ultra-traditional Saint-Emilion neighbourhood, making de-alcoholised 'Grand Cru' (and gin with the offcuts), chillable 'claret' red and a wine 'for geeks'. Laurent declares the en primeur system 'dead meat', and has adopted a wine club/direct sales model, inspired by Napa and Burgundy. He says Bordeaux producers need to be 'obsessive' about not only the product but also their customers. 'Wine has a mission in 2026/7', he declares: 'to reconnect people in real life.' This is the second and concluding episode in our Bordeaux mini-series, in which we say what we think Bordeaux needs to do to reinvent itself (Susie even comes up with an a
by Editor10 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Austin Hope Wants Paso Robles Wine to Be a Household Name. Here’s Why, Ep 132
“My dying wish is to see Paso Robles be a household name.” – Austin Hope He was a troublemaker. Then he helped build Paso Robles wine country. What does it take to help build a wine region? Austin Hope knows. His family moved to Paso Robles in 1978, when the area was still dominated by […]
by Editor9 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
Realm’s Scott Becker: Standing on the Shoulders of Giants
In the first episode of a 2-part interview, Carol Collison talks with Scott Becker. He tells the story of how he entered the wine business and the mentor relationships he cultivated that helped him advance his career. Jack Cakebread brought him into the Valley and vouched for him to Vic Motto, founding partner of GWP with current partner Mike Fisher. Vic and Mike hired him to work at Global Wine Partners, which is where Carol Collison and he met. He next moved to Harlan estate. Hear all the lessons he learned leading up to his acquisition of Realm Cellars, which is the subject of Part 2.
by Editor9 viewsfrom-the-webfrom-the-web-featured - news
Why don’t Denver restaurants serve more Colorado wine?
Why don’t Denver restaurants serve more Colorado wine?
by Editor12 viewsfrom-the-webfrom-the-web-featured - news
How leading Provence Rosé is adopting fine wine’s playbook
How leading Provence Rosé is adopting fine wine's playbook
by Editor9 viewsfrom-the-webfrom-the-web-featured - news
📺The Ultimate Guide to BEAUJOLAIS CRU Wines: Beyond Beaujolais Nouveau
🍷 My Everyday Go-To Wine Glass: https://amzn.to/3OAQAcW🥂 My Favorite Champagne Wine Glass: https://amzn.to/3qhMLRF🥂 One of My Favorite Wine Glasses: https...
by Editor8 viewsfrom-the-webfrom-the-web-featured - news
🎧📺Building a Spot for Somm’s: Popina | The Buildout
How did James O’Brien build the restaurant where seemingly every sommelier in New York wants to drink wine on their night off? The prices are certainly part ...
by Editor11 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
Zeno’s David Hodgson rallying call to take alcohol-free more seriously
Zeno’s David Hodgson rallying call to take alcohol-free more seriously
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
Portuguese winery turns to night harvesting as temperatures hit 40°C
Portuguese winery turns to night harvesting as temperatures hit 40°C
by Editor4 viewsfrom-the-webfrom-the-web-featured - news
📺Understanding Oak with Thomas Studach
Oak is one of the most talked-about—and most misunderstood—subjects in wine. Many people believe barrels exist simply to add flavours of vanilla, toast, or s...
by Editor4 viewsfrom-the-webfrom-the-web-featured - news
AI Casts a Pall Over the Wine Writing World, and It’s Mostly Your (Our) Fault
Well, it seems that AI is all the rage in the news lately (even my now 99 year old cousin was asking me about it), and wouldn’t ya know it, just a few days after I waxed pseudo-philosophically about wine writing online in the age of agentic browsing traffic comes news that a winner of […]This article was originally published on 1WineDude.com. Grab the books! Source
by Editor6 viewsfrom-the-webfrom-the-web-featured - news
📺Phylloxera Came Through This Town in 1862
More than 80% of the world's vineyards grow on grafted roots. This is where that started.Our Vintage Chart — every major region, every recent vintage, one pa...
by Editor8 viewsfrom-the-webfrom-the-web-featured - news
Drinking Alone (and its Discontents)
Robert Putnam’s 2000 best-selling book Bowling Alone painted a dark picture of modern society. Putnam saw Americans as less and less connected to social institutions and to each other. The stark image of the lone bowler is difficult to forget. A quarter century later, the image still seems relevant, especially since the world has been […]
by Editor5 viewsfrom-the-webfrom-the-web-featured - news
Like it or not: Wine Faces Yet Another Inflection Point. How is it Going to Change? Part One.
A very different way of looking at wine history
by Editor4 viewsfrom-the-webfrom-the-web-featured - news
🎧Episode 153: Brad Peterson
"The Good Stuff" "The Good Stuff" - Episode 153: Brad Peterson Sep 14 2026 | 00:40:00 Your browser does not support the audio tag.
by Editor11 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
📺Grüner Veltliner & the Wachau: Rudi Pichler Makes Wine on the Rocks
Rudi Pichler cut 70% of his own harvest on purpose the year his twins were born, to save enough fruit for a wine they wouldn't taste for thirty years.Rudi an...
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
Did a Machine Just Win One of Wine Communication’s Biggest Awards?
A question of integrity and why it matters
by Editor7 viewsfrom-the-webfrom-the-web-featured - news
Thompson Secures $4 Million from USDA for Glassy-Winged Sharpshooter Response Activities
Washington – Rep. Mike Thompson (CA-04) announced that the U.S. Department of Agriculture (USDA) is providing $4 million in emergency funding to address the growing threat posed by...
by Editor9 viewsfrom-the-webfrom-the-web-featured - news
Podcast 835 – John Troisi, Owner, Jean Edwards Cellars, Atlas Peak AVA, Napa Valley – Life Between the Vines
The differene between a Vintner and a Winemaker is simple. A Winemaker makes wine and a Vintner owns the winery. I often use the term...
by Editor9 viewsfrom-the-webfrom-the-web-featured - news
Ed Carr becomes two-time IWC Sparkling Winemaker of the Year
Ed Carr becomes two-time IWC Sparkling Winemaker of the Year
by Editor6 viewsfrom-the-webfrom-the-web-featured - news
🎧📺Will Americans Ever Embrace the Hotel Bar? | The VinePair Podcast
With Adam back from his European adventures, he, Joanna, and Zach discuss whether America's general dismissal of hotel bars as nothing more than places for m...
by Editor12 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
Tom Platt: Liberty’s performance has been resilient
Tom Platt: Liberty’s performance has been resilient
by Editor9 viewsfrom-the-webfrom-the-web-featured
