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There’s More to Wine Than Glamor
Two films document a community and a family struggling to build a legacy
by Editor10 viewsfrom-the-webfrom-the-web-featured - news
Has The Washington Wine Industry Touched Bottom?
Reviews: Corliss; The Walls Single Vineyard Series
by Editor12 viewsfrom-the-webfrom-the-web-featured - news
📺The Great American Wine Tour | Episode 4: J Vineyards & Winery
What does it mean to challenge tradition in American winemaking? For Judy Jordan, it started with leaving her family’s business and opening J Vineyards at on...
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
The ‘gorgeous’ London vineyard named among the best in Britain
Forty Hall Vineyard in London has been named among the best in Britain. Find out why.
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
🎧📺Cabernet Is Still King…But For How Long? | The VinePair Podcast
With recent doomerism about the most popular red grape variety in the world, Adam, Joanna, and Zach take stock of Cabernet Sauvignon — is it in fact going th...
by Editor10 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
Louis Roederer celebrates 250 years reaffirming its family model and vineyard connection
Louis Roederer celebrates 250 years of history as one of the great benchmarks of Champagne, a milestone that places the house from Reims before a twofold task: preserving a legacy built over two and a half centuries and continuing to project it toward the new sensibilities of international luxury. The maison, currently led by Frédéric... The post Louis Roederer celebrates 250 years reaffirming its family model and vineyard connection first appeared on The Luxury Trends - Revista Online Sector Lujo.
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
📺What Really Happens 80km From Burgundy
Six white wines. Two neighbouring regions with about 80 kilometres between them. No labels, no clues, and a bracket built specifically to prove we can't tell...
by Editor4 viewsfrom-the-webfrom-the-web-featured - news
Deadline approaches for Wine Australia Regulations review
Deadline approaches for Wine Australia Regulations review
by Editor4 viewsfrom-the-webfrom-the-web-featured - news
Is this the best time to buy fine wine in a decade?
Is this the best time to buy fine wine in a decade?
by Editor4 viewsfrom-the-webfrom-the-web-featured - news
Michelin ranks Bordeaux châteaux in new ‘grapes’ selection
Michelin ranks Bordeaux châteaux in new ‘grapes’ selection
by Editor2 viewsfrom-the-webfrom-the-web-featured - news
📺We Lost… But Was the London Wine Trip Worth It?
Got Somme has gone global!After being nominated in two categories at the 2026 67 Pall Mall Wine Communicator Awards, Angus flies from Melbourne to London to ...
by Editor2 viewsfrom-the-webfrom-the-web-featured - news
One Estate, Two Wines, Two Vanishing Markets
Inside Mas Doix's Tossal d'en Bou and Coma de Casas – and what the data reveals about Priorat's shifting export map.
by Editor2 viewsfrom-the-webfrom-the-web-featured - news
Texas wine country fights battery storage sites
Texas wine country fights battery storage sites
by Editor2 viewsfrom-the-webfrom-the-web-featured - news
🎧Ep. 2787 Prosecco Superiore by Dr Susan H. Gordon
Welcome to Book Club and Episode 2787 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with the wine writer, researcher, and author, Dr Susan H.
by Editor11 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
📺Inside Pierre Peters: The “King of Chardonnay” Reveals His Family’s Treasure
Rodolphe Peters, 6th-generation "King of Chardonnay" at Pierre Peters in Le Mesnil-sur-Oger, opens Champagne's only private vine nursery and his cellar to ta...
by Editor8 viewsfrom-the-webfrom-the-web-featured - news
This Trail Running Trip Through Wine Country Cured My Workout Burnout
This Trail Running Trip Through Wine Country Cured My Workout Burnout
by Editor6 viewsfrom-the-webfrom-the-web-featured - news
📺Resident Reserve: The Story of Staglin Family Vineyard with Shannon Staglin
In this episode of Resident Reserve, Jon Grauman visits Staglin Family Vineyard in Napa Valley for a conversation about wine, family, the history of the esta...
by Editor10 viewsfrom-the-webfrom-the-web-featured - news
How Cideries Can Tap Into an Already Established Wine Tourism Market
How Cideries Can Tap Into an Already Established Wine Tourism Market
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
📺From World Class Bartender to Bar Owner: Bar Bambi | The Buildout
Katie Renshaw simply loves being behind the bar. That passion has helped make her one of the best bartenders in the country, from winning World Class in 2019...
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
This Centuries-Old Wine Grape Was Just Officially Recognized for the First Time
This Centuries-Old Wine Grape Was Just Officially Recognized for the First Time
by Editor5 viewsfrom-the-webfrom-the-web-featured - news
Drinking Quite Well
I hope you’ll forgive this column for being somewhat nostalgic. I want to begin by giving a picture of the wine-drinking habits and economics of a particular middle-class English family from the 1960s onwards. I am talking about my own family and you may know from previous articles published here that my father was a […]
by Editor2 viewsfrom-the-webfrom-the-web-featured - news
📺Stephen Pannell: The godfather of modern grenache on terroir, tannin and Australian wine
Stephen Pannell is one of Australia’s most influential winemakers and a driving force behind the rise of modern McLaren Vale grenache.In this episode of the ...
by Editor2 viewsfrom-the-webfrom-the-web-featured - news
Harvest at its midpoint: is 2026 really early in Paso Robles, or is it just Grenache?
If we haven't already, we're about to hit the midpoint of the 2026 harvest. The story of the vintage is becoming clearer: yields on some grapes are down dramatically and ripening faster than usual, while the grapes that are seeing more normal yields are following a more leisurely path.
by Editor2 viewsfrom-the-webfrom-the-web-featured - news
Inside the Star-Studded Party Celebrating Food & Wine’s 2026 Best New Chefs
Inside the Star-Studded Party Celebrating Food & Wine’s 2026 Best New Chefs
by Editor2 viewsfrom-the-webfrom-the-web-featured
