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#from-the-web-featured

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news2026-10-15
Niagara wine industry divided as harvest begins
Niagara wine industry divided as harvest begins
by Editor7 views
from-the-webfrom-the-web-featured
news2026-10-15
California Republican Seeks Review of Rule Allowing 25% Foreign Grapes in American Wine
California Republican Seeks Review of Rule Allowing 25% Foreign Grapes in American Wine
by Editor6 views
from-the-webfrom-the-web-featured
news2026-10-14
📺Wine Tasting for Beginners | All About Albarino | Sean & Chang
Wine tasting doesn't have to be complicated! Join Sean and Chang on Barrels & Roots as we taste our way through Albariño, rosé, Italian Lambrusco, and Pinot ...
by Editor9 views
from-the-webfrom-the-web-featured
news2026-10-14
📺Why doesn’t beer get the same respect as wine?
This week we're discussing why wine is championed as the height of artisan production, while beer is seen as a JOIN OUR PATREON: https://www.patreon.com/craf...
by Editor9 views
from-the-webfrom-the-web-featured
news2026-10-14
Hazendal, a Stellenbosch wine estate transformed
Website: https://www.hazendal.co.za/ Hazendal is a historic wine farm in the Bottelary Hills subregion of Stellenbosch that has been transformed. It
by Editor4 views
from-the-webfrom-the-web-featured
news2026-10-14
📺The Man Behind Dom Pérignon | Richard Geoffroy on 28 Years, Favourite Vintages and IWA 5 Sake
He spent 28 years running Dom Pérignon. At 64 he left to make sake in rural Japan.Richard Geoffroy, Chef de Cave of Dom Pérignon for 28 years and 23 vintages...
by Editor2 views
from-the-webfrom-the-web-featured
news2026-10-14
How is the new Canadian sparkling wine, Fracette, poised to take on Champagne, Prosecco and Cava? John Boynton, CEO of Arterra Wines, reveals the strategy
Introduction France has Champagne. Italy has Prosecco. Spain has Cava. So what’s the new Canadian sparkling wine style that’s just launched? Will Canadians remain loyal to domestic wines once American wines return to store shelves? Is the wine industry making a costly mistake by assuming young drinkers will turn to wine as their incomes grow? How could boxed wine change the way you think about buying and enjoying wine at home? In this episode of the Unreserved Wine Talk podcast, I’m chatting with John Boynton, CEO of Arterra Wines Canada. You can find the wines we discussed here. Join […]
by Editor2 views
from-the-webfrom-the-web-featured
news2026-10-14
📺Inside California’s Most Overlooked Wine Region | Kristina Filippi | Barrels & Roots
I sat down with Kristina Filippi, the winemaker at Wilson Creek Winery and Vineyards in Temecula, California. We talk about why Temecula’s hot days and cool ...
by Editor0 views
from-the-webfrom-the-web-featured
news2026-10-14
Chicago-area sisters honor their Mexican roots, late father with Ella Wines
Chicago-area sisters honor their Mexican roots, late father with Ella Wines
by Editor1 view
from-the-webfrom-the-web-featured
news2026-10-14
📺How To: Use a Durand Corkscrew
The Durand corkscrew is one of the best cork removal tools invented. It's a MUST HAVE for any wine professional! #fyp #fypシ #trending #trendingshorts #viral ...
by Editor2 views
from-the-webfrom-the-web-featured
news2026-10-14
D.O. Cava Is Looking For The Next Best Cava Sommelier In The U.S.
D.O. Cava Is Looking For The Next Best Cava Sommelier In The U.S.
by Editor2 views
from-the-webfrom-the-web-featured
news2026-10-14
📺Why has this GREAT WINE Grape Fallen out of FASHION???
Viognier is a great white wine grape, its spiritual home is Condrieu in the Northern Rhône. Despite the status of this wine, the grape has fallen out of fash...
by Editor1 view
from-the-webfrom-the-web-featured
news2026-10-14
📺MYPOSTERSUCKS: Natural Wine Art of Gianluca Cannizzo
If you've visited Natural Wine bars around the globe, chances are you may have seen a poster of Gianluca Cannizzo, who makes posters under the name MyPosterS...
by Editor0 views
from-the-webfrom-the-web-featured
news2026-10-14
Terroir and Technology Highlight 2026 Sauvignon Blanc Champions
Terroir and Technology Highlight 2026 Sauvignon Blanc Champions
by Editor1 view
from-the-webfrom-the-web-featured
news2026-10-14
California wine label shuts down tasting room, sells off inventory after 20-year run: ‘Pulled the trigger’
California wine label shuts down tasting room, sells off inventory after 20-year run: ‘Pulled the trigger’
by Editor2 views
from-the-webfrom-the-web-featured
news2026-10-14
🎧📺What Actually Sells Drinks in Restaurants
In 2025, Sunday Hospitality Group served 1.2 million alcoholic and non-alcoholic beverages across eight venues, including the Lobby Bar at Hotel Chelsea, Sun...
by Editor6 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-10-14
In its September 30, 2026 Issue, the Wine Spectator Published a Feature Entitled “Six Contemporary German Winemakers to Know” – We Met one of them at Brut Wine Bar in Alexandria, Washington DC: Phillip Lucas of Weingut Lucashof, Pfalz
Annette Schiller Ombiasy Public Relations and Wine Tours and I know all of them quite well, except for one, Philipp Lucas of @Weingut Lucashof in the Pfalz. O verview: Germany Rhein-Mosel-Nahe 2024 by Ombiasy Public Relations and Wine Tours led by Annette Schiller - Facebook Day-by-day Postings
by Editor7 views
from-the-webfrom-the-web-featured
news2026-10-14
🎧Ep 624: The Greats – Shiraz of the Barossa Valley, Australia
Located about 37 miles (60 km) northeast of Adelaide, at 34.7˚south, the Barossa Valley is mainly a red wine region (I don't consider Eden Valley in this show – it has one great wine but the region is not a "Great" in my estimation) and Shiraz is half of the vineyard. As the first wine to put Australia on the international wine map, the Barossa is unapologetically bold and big in style – it makes still makes bold, rich Shiraz from a warm climate and soils suited for this style. Photo: Barossa Valley Credit: Cirillo Wines In this show, I go over the history, which starts in 1842, discuss the terroir of the region, the winegrowing and winemaking conditions, food pairings, producers, and I discuss the ups and downs of this famed region, which still has productive vines from the days of the colonists. Barossa is a fascinating place, that is ever-evolving. It embodies the Australian winemaking ethos of relentless adjustment, merging tech and tradition, and making wine that is uniquely Austr
by Editor9 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-10-14
California wine industry seeks bigger pour in India
California wine industry seeks bigger pour in India
by Editor7 views
from-the-webfrom-the-web-featured
news2026-10-14
🎧She Farmed One of California’s Most Famous Vineyards. Now Brenae Royal Is Building a Wine Brand of Her Own, Ep 133
Brenae Royal didn’t dream of a career in wine. Growing up in California’s Central Valley, agriculture was her world, from her grandmother’s vegetable and flower garden to Future Farmers of America and eventually studying crops and horticulture at Chico State University. Her wine epiphany was a popular red blend, one that helped her realize there […]
by Editor7 views
from-the-webfrom-the-web-featuredpodcasts
news2026-10-13
🎧What’s New in Finance and Markets with AWG’s Tim Allen
Small Fortune podcast host Carol Collison invited her friend Tim Allen, the founder of accounting firm AWG (Allen Wine Group) to join her for a conversation about a number of topics in wine industry finance including: the sale of his firm to a national company earlier this year, new rules in accounting that may affect wineries, how he helps his clients with banking relationships, and more. Carol shares her observations about the current state of the wine M&A market.
by Editor10 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-10-13
Pedro Parra: We need to replant Burgundy, the system isn’t working
A rare London appearance by leading terroir consultant turned winemaker, Pedro Parra, for a seminar and tasting tied to the publication of the second edition of his book Terroir Footprints turned into a troubling look at the future of winemaking in the face of climate change. For a start, the wine world’s most prominent terroiriste thinks traditional viticultural techniques are becoming obsolete as climate change is causing rising alcohol levels in wine and the loss of regional typicity, permanently affecting historic regions such as Burgundy and Montalcino. Peter Dean reports.
by Editor6 views
from-the-webfrom-the-web-featured
news2026-10-13
Exploring Tasmania’s Wine Country: Cool-Climate Wines And Sparkling Discoveries
Exploring Tasmania’s Wine Country: Cool-Climate Wines And Sparkling Discoveries
by Editor7 views
from-the-webfrom-the-web-featured
news2026-10-13
Revolutionary Barossa winemaker named SA ‘Legend of the Vine’
Revolutionary Barossa winemaker named SA ‘Legend of the Vine’
by Editor2 views
from-the-webfrom-the-web-featured

Niagara wine industry divided as harvest begins

California Republican Seeks Review of Rule Allowing 25% Foreign Grapes in American Wine

📺Wine Tasting for Beginners | All About Albarino | Sean & Chang

📺Why doesn’t beer get the same respect as wine?

Hazendal, a Stellenbosch wine estate transformed

📺The Man Behind Dom Pérignon | Richard Geoffroy on 28 Years, Favourite Vintages and IWA 5 Sake

How is the new Canadian sparkling wine, Fracette, poised to take on Champagne, Prosecco and Cava? John Boynton, CEO of Arterra Wines, reveals the strategy

📺Inside California’s Most Overlooked Wine Region | Kristina Filippi | Barrels & Roots

Chicago-area sisters honor their Mexican roots, late father with Ella Wines

📺How To: Use a Durand Corkscrew

D.O. Cava Is Looking For The Next Best Cava Sommelier In The U.S.

📺Why has this GREAT WINE Grape Fallen out of FASHION???

📺MYPOSTERSUCKS: Natural Wine Art of Gianluca Cannizzo

Terroir and Technology Highlight 2026 Sauvignon Blanc Champions

California wine label shuts down tasting room, sells off inventory after 20-year run: ‘Pulled the trigger’

🎧📺What Actually Sells Drinks in Restaurants

In its September 30, 2026 Issue, the Wine Spectator Published a Feature Entitled “Six Contemporary German Winemakers to Know” – We Met one of them at Brut Wine Bar in Alexandria, Washington DC: Phillip Lucas of Weingut Lucashof, Pfalz

🎧Ep 624: The Greats – Shiraz of the Barossa Valley, Australia

California wine industry seeks bigger pour in India

🎧She Farmed One of California’s Most Famous Vineyards. Now Brenae Royal Is Building a Wine Brand of Her Own, Ep 133

🎧What’s New in Finance and Markets with AWG’s Tim Allen

Pedro Parra: We need to replant Burgundy, the system isn’t working

Exploring Tasmania’s Wine Country: Cool-Climate Wines And Sparkling Discoveries

Revolutionary Barossa winemaker named SA ‘Legend of the Vine’