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The Wine Industry’s Growing Divide Has Nothing To Do With The Market
The Wine Industry’s Growing Divide Has Nothing To Do With The Market
by Editor0 viewsfrom-the-webfrom-the-web-featured - news
Wine Goes to the Opera: Nota Bene June 2026
Nota Bene is a periodic Wine Economist column that briefly highlights short stories that might otherwise escape attention. Wine Goes to the Opera A recent Wine Economist column examined the relationship between wine and classical music and worried that wine could become like opera, mainly relevant to a shrinking audience of affluent, aging enthusiasts. Once […]
by Editor1 viewfrom-the-webfrom-the-web-featured - news
Grape seeds from Texas are going to space
Grape seeds from Texas are going to space
by Editor1 viewfrom-the-webfrom-the-web-featured - news
📺Weinbau Michael Broger: Switzerland’s Best Winery??
Join us on this unforgettable journey into the world of Swiss wine and discover why Michel Broger has become one of Thurgau's most respected winemakers. Michel Broger founded his winery in 2002 and has built a reputation for producing authentic wines that reflect both their origin and the character of each vintage.
by Editor1 viewfrom-the-webfrom-the-web-featured - news
France bans alcohol at festivals as heatwave grips wine regions
France bans alcohol at festivals as heatwave grips wine regions
by Editor1 viewfrom-the-webfrom-the-web-featured - news
🎧Ep 2715 piccini 1882 building a global italian wine brand with nisia david asia wine market
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2715-piccini-1882-building-a-global-italian-wine-brand-with-nisia-david-asia-wine-market/
by Editor2 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧This Ain’t Chianti: Is Italian Sangiovese Better Outside Tuscany?
Sangiovese is the classic example of how a wine can taste completely different depending on where it is from and how it is made, and this episode demonstrates that fact in spades. Sangiovese is one of the great Italian wine grapes, but because of its strong association with the wine Chianti, it has a bit of a mixed reputation. In its defense, Chianti is really a food wine which is where its acidity really shines. But Sangiovese itself is an amazing wine grape that can vary from light and fruity like a Gamay to velvety and smooth like a Merlot. On that note, it may surprise you to know that about half of all of the Sangiovese grown in Italy is not grown in Tuscany, and regions like Puglia, Emilia-Romagna and Marche are making fantastic versions of it. In this episode, we taste and review two wines made from 100% Sangiovese from Umbria and tiny Molise, and without spoiling it too much, we can tell you that they are very different wines, almost hard to tell they are from the same grape, a
by Editor2 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
IWC Launches Regional Competitions Across Four Continents
The International Wine Challenge (IWC) is undertaking the most significant restructuring in its 42-year history, launching four regional competitions across the Americas, Asia Pacific, Europe and the United Kingdom as it seeks to bring judging closer to producers while maintaining a single global benchmark. The new structure, announced this week, will see regional competitions held in Argentina, Australia, France and the UK, replacing the traditional model under which wines from around the world were shipped to London for judging.
by Editor2 viewsfrom-the-webfrom-the-web-featured - news
Marin Brennan Isn’t Reinventing Long Island Wine—She’s Refining It
Marin Brennan, head winemaker at Bedell Cellars and Corey Creek. Julie Cappiello/Pyxis Digital Marin Brennan, the head winemaker at Long Island’s Bedell Cellars and Corey...
by Editor1 viewfrom-the-webfrom-the-web-featured - news
🎧Podcast 811 – Peter Mondavi Jr, Co-Proprietor, Charles Krug, Napa Valley
The history of Napa Valley is extensive but few names have have left a mark like Mondavi. Peter Mondavi Jr. now takes the helm of...
by Editor3 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
Dads, Milkshakes, and a Little Wine
I have been impressed by South African wines pretty much from my first contact with them. Nowadays they reflect expert winemaking, a God-given climate for...
by Editor1 viewfrom-the-webfrom-the-web-featured - news
A Week with South African Wine – Monday: The Chardonnays
So, it was in that basement that Hank was first introduced to wine through the Chiantis and Bordeaux his father stocked for the neighborhood. Combine the ice cream, red wine, brandy, and chocolate syrup in a blender.
by Editor1 viewfrom-the-webfrom-the-web-featured - news
Virginia: The Commonwealth of Wine
I was on the panel for the opening session, titled “Virginia in Context: A Comparative Grand Tasting.” Panel speakers at various sessions included Joe Czerwinski of Robert Parker’s Wine Advocate, Jason Wilson of Everyday Drinking here on Substack, and Lisa Granik MW, a regular judge at the Virginia Governor’s Cup competition.
by Editor1 viewfrom-the-webfrom-the-web-featured - news
📺 El Dorado: The Treasurer of Alicante
We visit Bodegas Gutiérrez de la Vega in Parcent, Alicante, to meet Felipe, a poet and winemaker on a brilliant, rebellious mission to rewrite the...
by Editor1 viewfrom-the-webfrom-the-web-featured - news
10 award-winning English wines to drink during English Wine Week
10 award-winning English wines to drink during English Wine Week
by Editor1 viewfrom-the-webfrom-the-web-featured - news
Meet the sisters reshaping one of Australia’s fastest rising wine brands
Meet the sisters reshaping one of Australia’s fastest rising wine brands
by Editor1 viewfrom-the-webfrom-the-web-featured - news
Carrie Garule, Gruet
Carrie Garule is the winemaker for Gruet in Albuquerque, New Mexico. She’s been a hidden gem at Gruet Winery for years. Carrie has traveled widely, studying under French, Italian, New Zealand, and American winemakers. She brings specialized experience in vineyard and winery operations management and has been responsible for Gruet’s cellar processes, quality control, and […]
by Editor1 viewfrom-the-webfrom-the-web-featured - news
🎧📺 Can Hollywood Teach Us How to Reach Gen Z Drinkers? | The VinePair Podcast
With two Gen Z-directed movies lighting up the box office, it turns out that despite the doom and gloom, young people do want to go...
by Editor3 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧The Wine Makers – Justin Ennis, Freestone Winery, Joseph Phelps
Winemaker Justin Ennis crafts Freestone wines with a deep attention to detail, capturing the distinct character of each vineyard while balancing the vibrancy of the terroir with a refined, elegant structure. Now, that deep-rooted vision comes to market, as Justin and the winery introduce these vineyard-driven wines to a broader audience for the first time. “Everything begins in the vineyard. Through hands-on farming and careful attention, we work to bring in fruit that’s expressive and healthy. In the cellar, I practice minimal intervention winemaking so that the site, the varietal, the clone, and the vintage can speak for themselves,” said Ennis. “The wine is already in the vineyard; my job is simply not to get in its way.” In the 1990s, Joseph Phelps and his son Bill set out to find a place in California’s wine country where they could produce superlative Pinot Noir and Chardonnay. The search led him to a place no one suspected – a tiny, unincorporated town called Freestone, tucked a
by Editor2 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
At the World Cup of Wines, New Zealand takes the trophy
At the World Cup of Wines, New Zealand takes the trophy
by Editor1 viewfrom-the-webfrom-the-web-featured - news
📺 After 3 Years of Construction, Mondavi Returns – This Week Uncorked Episode 101
This week on This Week Uncorked, we explore the highly anticipated reopening of Robert Mondavi Winery after its massive three-year transformation, examine Constellation Brands’ warning...
by Editor1 viewfrom-the-webfrom-the-web-featured - news
Australian wine exporters build momentum across Asia Pacific
Australian wine exporters build momentum across Asia Pacific
by Editor1 viewfrom-the-webfrom-the-web-featured - news
🎧Ep 173 The Highlands District: Featuring Rococo Wines | French Camp Vineyard’s Miller Family Wine
🍇 WHERE WINE TAKES YOU – EPISODE 173: THE HIGHLANDS DISTRICT 🍷 Everybody knows Willow Creek. Everybody knows Adelaida. But venture east into Paso Robles and you’ll find one of the region’s most fascinating, and least understood, wine-growing areas: the Highlands District. In this episode of Where Wine Takes You, Adam sits down with two people uniquely positioned to tell the story of Paso’s highest-elevation sub-AVA. Natalie Brown, owner and winemaker of Rococo Wines and Willow Creek Wine Co., shares her passion for old-vine Chenin Blanc and the remarkable Highlands District vineyard that continues to produce some of California’s most distinctive expressions of the grape. What began as an obsession with forgotten Chenin Blanc vineyards has grown into one of the most compelling Chenin-focused projects in the state. Joining her is Nicholas Miller, fifth-generation California farmer and Vice President of Sales & Marketing for Miller Family Wine Company. Nicholas helps steward the legenda
by Editor2 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Episode 134: Duskie Estes
Next Episode "The Good Stuff" - Episode 135: William Guadagni
by Editor2 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast
