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news2026-06-29
Wine at the World Cup: How Brands Are Fighting for Visibility
FIFA may not have an official wine, but producers are finding increasingly creative ways to reach millions of fans and the tournament's wealthiest guests.
by Editor6 views
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news2026-06-29
Napa Valley: A False Signal
The Visitors Are Here
by Editor5 views
from-the-webfrom-the-web-featured
news2026-06-29
Furious Napa Valley vineyards facing oblivion as crucifying new fees drop
California is hitting Napa Valley’s wine industry with another costly government mandate at one of the worst possible times.
by Editor5 views
from-the-webfrom-the-web-featured
news2026-06-29
🎧Podcast 813 – Nolan Jones, Winemaker, Lava Cap Winery, El Dorado County – Life Between the Vines
Nolan Jones grew up literally across the street from where he now makes wine in El Dorado County, California. Schooled in Los Angeles and then...
by Editor9 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-29
📺Learn to Taste Wine with a Master of Wine
In this video, I'll take you through the steps I've used to taste and evaluate wines over the last few decades. Whether you're in a wine education program, p...
by Editor6 views
from-the-webfrom-the-web-featured
news2026-06-29
📺I Drank Burgundy in.. BURGUNDY! Was It Worth It?
🍷 My Everyday Go-To Wine Glass: https://amzn.to/3OAQAcW🥂 My Favorite Champagne Wine Glass: https://amzn.to/3qhMLRF🥂 One of My Favorite Wine Glasses: https...
by Editor6 views
from-the-webfrom-the-web-featured
news2026-06-29
The Prisoner launches ‘most ambitious project yet’
The Prisoner launches ‘most ambitious project yet’
by Editor6 views
from-the-webfrom-the-web-featured
news2026-06-29
Finger Lakes Wineries Earn Top Honors at International Competition
Finger Lakes Wineries Earn Top Honors at International Competition
by Editor6 views
from-the-webfrom-the-web-featured
news2026-06-29
🎧Is Moscato d’Asti the Sweet Wine Serious Wine People Won’t Admit They Love?
When asked, most people say they like dry wines rather than sweet wines, but is that really true? Based on the most popular wines in the United States, it doesn’t seem like it. At all. One of the most popular wine varietals in the US is Moscato, and the sweet wine Moscato d’Asti is one of the most well known, and well loved wines in the world. Just ask Costco who sells a ton of the stuff. And there are some obvious reasons why. First, it’s delicious, and second, humans are hard wired to be attracted to sweet. So, why do sweet wines get a bad rap? Some of it is for health reasons, frankly, but some of it is because wine snobs tend to look down their nose at sweet wines, and that’s not really fair. For much of the world’s history, sweet wines were the preferred wines, and based on sales of popular wines today, which we will cover in this episode, it seems quite obvious that they are still preferred by many, many consumers. So, we’ll let you know what we think, and if either of the wines
by Editor9 views
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news2026-06-29
Md. event gives wineries a taste of grape options available to grow
Joe Fiola used a grant from the Md. Department of Ag to offer a comprehensive tasting of cultivars that ranged from Chardonel to Colombard to Sagrantino.
by Editor5 views
from-the-webfrom-the-web-featured
news2026-06-29
🎧The Wine Makers – Chef Charlie Palmer & Sommelier Tess Housholder
The whole thing started because we couldn’t remember the name of the Executive Chef at Wing & Barrel in Sonoma. One of our listeners that happened to work for Charlie Palmer reached out and suggested that we come for a visit to Appellation Healdsburg and meet the legend in person. We will never forget his name again. Charlie Palmer is an acclaimed American chef, restaurateur, and hotelier, renowned for pioneering Progressive American cuisine and owning multiple Michelin-starred restaurants. Charlie Palmer began his professional career at The River Café in 1983, where he became executive chef at age 23 and earned three stars from The New York Times. He trained notable chefs including Michael Mina and George Morrone. In 1988, he opened his flagship restaurant, Aureole, in Manhattan, showcasing regional American ingredients and his signature Progressive American cuisine, which reinterprets classic European techniques using American artisanal products . Over the years, Palmer expanded his
by Editor8 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-29
There’s A Beef About Beef at the World Cup, As Argentina Fans Pour Into Texas
DALLAS (AP) — Drop thousands of Argentina fans into Texas for the World Cup and the debate is inevitable. It’s not about who has the best team or whether Lionel Messi is the best player at the tournament. It’s about who produces the best, most succulent steaks, and how to prepare the meat. That’s right: There’s a beef about […] The post There's A Beef About Beef at the World Cup, As Argentina Fans Pour Into Texas appeared first on Morning Ag Clips.
by Editor5 views
from-the-webfrom-the-web-featured
news2026-06-29
🎧📺sp#12 – caroline gilby mw: bulgaria, croatia and eastern europe’s wine renaissance
news this week doens't get too political, but does briefly cover the wine industry, tracking a slight decrease in hospitality insolvencies alongside the evol...
by Editor10 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-29
New dedicated stage reflects growing UK wine market at Fruit Focus
New dedicated stage reflects growing UK wine market at Fruit Focus
by Editor6 views
from-the-webfrom-the-web-featured
news2026-06-29
On Greek island of Santorini, winemakers try to adapt to heat and drought
On Greek island of Santorini, winemakers try to adapt to heat and drought
by Editor6 views
from-the-webfrom-the-web-featured
news2026-06-29
📺Should Bars Have Time Limits? | The VinePair Podcast
Busy restaurants have imposed time limits on diners for decades. Yet bars have, historically, operated in such a way that once you get a seat, and as long as...
by Editor5 views
from-the-webfrom-the-web-featured
news2026-06-29
New restaurant opens at SLO County winery — and it serves wine-infused ice cream
New restaurant opens at SLO County winery — and it serves wine-infused ice cream
by Editor5 views
from-the-webfrom-the-web-featured
news2026-06-29
The MICHELIN Guide Is Set To Launch Its First Wine Selection in Burgundy on 7th July 2026
The MICHELIN Guide Is Set To Launch Its First Wine Selection in Burgundy on 7th July 2026
by Editor6 views
from-the-webfrom-the-web-featured
news2026-06-29
📺The U.S. Wine Industry Has a Canada Problem – This Week Uncorked Episode 102
This week we’re covering France’s plan to remove 28,000 hectares of vineyards, Italy’s push into Canada with the first Barolo & Barbaresco World Opening as U...
by Editor5 views
from-the-webfrom-the-web-featured
news2026-06-26
The History of American Wine in 25 Bottles
Wine has a long history, longer than most people realize, here in America. The first wines in what’s now the United States were made by...
by Editor7 views
from-the-webfrom-the-web-featured
news2026-06-26
📺 Is This Wine Region the Next BIG THING in AUSSIE WINE?! 🍊 Orange Deep Dive
This week, Tom, Brett and Wade are hitting the road and heading west over the mountains, past Lithgow and Bathurst, to one of the most...
by Editor7 views
from-the-webfrom-the-web-featured
news2026-06-26
🎧📺American Pinot Noir is Happening | Wine 101
We are at the point in our wine history where comparisons to Bourgogne are becoming less and less relevant. 🔔Subscribe to VinePair’s YouTube Channel here:...
by Editor11 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-26
📺Why Your Distributor Can’t Be Your Growth Plan
In this Business of Drinks clip, Ben explains why wine and spirits suppliers need to rethink what they can realistically expect from distributors in today’s market. LinkedIn: https://www.linkedin.com/in/erica-duecy-4a35844/ Instagram @ericaduecy Scott Rosenbaum, co-host: Scott Rosenbaum is co-host of Business of Drinks and a veteran strategist and analyst with deep experience building drinks portfolios.
by Editor6 views
from-the-webfrom-the-web-featured
news2026-06-26
A Week With South African Wine – Tuesday: The Cabernet Sauvignons
David Finlayson 2022 Cabernet Sauvignon, Stellenbosch, South Africa ($22) In the mouth, immensely chewy tannins, fresh blackberry fruit, and prominent cedar.
by Editor7 views
from-the-webfrom-the-web-featured

Wine at the World Cup: How Brands Are Fighting for Visibility

Napa Valley: A False Signal

Furious Napa Valley vineyards facing oblivion as crucifying new fees drop

🎧Podcast 813 – Nolan Jones, Winemaker, Lava Cap Winery, El Dorado County – Life Between the Vines

📺Learn to Taste Wine with a Master of Wine

📺I Drank Burgundy in.. BURGUNDY! Was It Worth It?

The Prisoner launches ‘most ambitious project yet’

Finger Lakes Wineries Earn Top Honors at International Competition

🎧Is Moscato d’Asti the Sweet Wine Serious Wine People Won’t Admit They Love?

Md. event gives wineries a taste of grape options available to grow

🎧The Wine Makers – Chef Charlie Palmer & Sommelier Tess Housholder

There’s A Beef About Beef at the World Cup, As Argentina Fans Pour Into Texas

🎧📺sp#12 – caroline gilby mw: bulgaria, croatia and eastern europe’s wine renaissance

New dedicated stage reflects growing UK wine market at Fruit Focus

On Greek island of Santorini, winemakers try to adapt to heat and drought

📺Should Bars Have Time Limits? | The VinePair Podcast

New restaurant opens at SLO County winery — and it serves wine-infused ice cream

The MICHELIN Guide Is Set To Launch Its First Wine Selection in Burgundy on 7th July 2026

📺The U.S. Wine Industry Has a Canada Problem – This Week Uncorked Episode 102

The History of American Wine in 25 Bottles

📺 Is This Wine Region the Next BIG THING in AUSSIE WINE?! 🍊 Orange Deep Dive

🎧📺American Pinot Noir is Happening | Wine 101

📺Why Your Distributor Can’t Be Your Growth Plan

A Week With South African Wine – Tuesday: The Cabernet Sauvignons