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🎧The Secret Life of Prosecco: An Insider’s Look at Farra di Soligo with La Farra Winery
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! We talk a lot about 'place' in wine, but sometimes, the best way to really understand a region is to just drop yourself right into the middle of it—even if you’re doing it in your pajamas from the comfort of your own living room! I recently sat in on a fantastic virtual tasting that transported me straight to the breathtaking vineyards of Farra di Soligo. La Farra Winery provided such a great experience that I didn't want to just summarize it for you; I wanted you to hear it for yourself. So, in this episode, you are actually going to be a 'fly on the wall' listening in to the live virtual tasting. We’re going to be talking about everything that makes authentic Prosecco DOC so special—the history, the family passion, and of course, those incredible steep slopes. I want you to get comfortable, pour yourself a glass—sparkling or other
by Editor8 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Ep 268 – Loire Valley Wine Region | French Wine Deep Dive for WSET Diploma D3
In this wine podcast episode, Janina takes you on a deep dive through the Loire Valley - one of the world’s most diverse and fascinating wine regions - using the WSET Diploma textbook as a guide. Whether you're studying for the D3 Wines of the World exam, planning future wine travel, or simply want to learn about wine in a more structured way, this flashcard-style episode explores the Loire Valley from the Atlantic coast to Sancerre in the east. Discover the region’s climate, soils, wine grapes and winemaking styles, including Muscadet, Chenin Blanc, Cabernet Franc and Sauvignon Blanc, while building a deeper understanding of French wine and wine education along the way. Timestamps 2:18 – Introduction to the Loire Valley - history, the river, and how regions are divided 3:22 – Overview of the regions and key grape varieties - Melon, Chenin Blanc, Cabernet Franc, Sauvignon Blanc 4:13 – Pays Nantais: Region & Grapes - Melon de Bourgogne, Muscadet, and Folle Blanche 4:54 – Pays Nantais: C
by Editor8 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
Beer growth helps offset wine weakness in Constellation Brands’ first quarter
Beer growth helps offset wine weakness in Constellation Brands’ first quarter
by Editor5 viewsfrom-the-webfrom-the-web-featured - news
How the Hell Would We Know?
As I write this, I’m thinking about who is in the White House.
by Editor6 viewsfrom-the-webfrom-the-web-featured - news
Grassroots campaign to support local wines is back in business later this week
Lenn Thompson, of The Cork Report, has picked this Friday to relaunch #openlocalwine as a way to help cultivate more interest in local producers.
by Editor6 viewsfrom-the-webfrom-the-web-featured - news
Alexandra Cousteau on Wine, the Ocean, and Why Our Food Choices Matter
Gérard Bertrand’s La Grande Bleue pairs beautifully with seafood—and with a compelling argument that sustainable wine and conscious eating can help restore abundance to our oceans.
by Editor6 viewsfrom-the-webfrom-the-web-featured - news
Pinot Grigio Vs Pinot Gris: The Key Difference Between The Wines
Pinot grigio and pinto gris might have similar names, and they certainly have a lot in common, but they're not identical. Here's what to know.
by Editor5 viewsfrom-the-webfrom-the-web-featured - news
Red Sparkling Wine—and Yes, it’s a Thing. From Italy. Starting with Lambrusco
If you’ve never heard of Lambrusco sparkling wine, you’re more fortunate than many wine-drinkers. For the rest of us, it’s time to drop preconceived notions, now that we’re getting much higher quality, red sparkling wines from Lambrusco, in the Emilia-Romagna province of Italy. Over a zoom with two thirty-something brothers from the new Ventiventi winery, Andrea and Riccardo Razzaboni, I recently tasted several styles of their wine made with Lambrusco di Sorbara grapes from the DOC region of the same […]
by Editor7 viewsfrom-the-webfrom-the-web-featured - news
ABC Fine Wine & Spirits Invites Guests to Help Surpass $3 Million Raised for Pediatric Cancer Research
ABC Fine Wine & Spirits Invites Guests to Help Surpass $3 Million Raised for Pediatric Cancer Research
by Editor9 viewsfrom-the-webfrom-the-web-featured - news
Has the Grüner Veltliner era arrived?
Has the Grüner Veltliner era arrived?
by Editor6 viewsfrom-the-webfrom-the-web-featured - news
Opinion | How California can ensure wine labeled ‘American’ uses exclusively American grapes
Opinion | How California can ensure wine labeled 'American' uses exclusively American grapes
by Editor6 viewsfrom-the-webfrom-the-web-featured - news
🎧Season 2, Episode 14: Wine Tasting Short: Low Alcohol vs. Table Wine Comparison • Denise Gardner Winemaking
In Season 2, Episode 1: The Quest for (Good) Low Alcohol Wines, Denise and Virginia discuss options for producing high quality low alcohol wines. Today, Virginia and I taste a low alcohol Sauvignon Blanc wine versus a regular Sauvignon Blanc table wine, both produced in New Zealand.
by Editor8 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
Flashback: The Judgment of Paris & the Road Not Taken
This is a year of celebrations here in the United States. This week, for example, we mark the 250th anniversary of the signing of the Declaration of Independence. Wine enthusiasts have reason to pop a cork, too, because 2026 is the 50th anniversary of the “Judgment of Paris,” the famous wine tasting that drew global […]
by Editor16 viewsfrom-the-webfrom-the-web-featured - news
Spirits for the World Cup Knockout Round: June 30, 2026
By law, "Norwegian aquavit" must be distilled from at least 95% Norwegian potatoes and aged in oak casks for a minimum of six months, which gives it a golden color and complex flavor profile involving notes of cumin, citrus, and vanilla. Founded in 2012 by Allison Parc, Brenne was built on a simple but novel idea: that French terroir, Cognac‑seasoned oak, and estate‑grown barley could produce a completely different single malt — softer, fruit‑driven, and unmistakably French.
by Editor6 viewsfrom-the-webfrom-the-web-featured - news
Wine Spectator releases best wine list. These Asheville restaurants won
Wine Spectator releases best wine list. These Asheville restaurants won
by Editor6 viewsfrom-the-webfrom-the-web-featured - news
California Wine Industry Faces Defining Moment, Says Consultant Nicholas Karavidas
California Wine Industry Faces Defining Moment, Says Consultant Nicholas Karavidas
by Editor6 viewsfrom-the-webfrom-the-web-featured - news
🎧Episode 142: Carmen Snyder
"The Good Stuff" "The Good Stuff" - Episode 142: Carmen Snyder Jun 26 2026 | 00:40:00 Your browser does not support the audio tag.
by Editor9 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
Ep 2723 understanding wine hospitality in nyc with yannick benjamin grandi langhe e il piemonte del vino 2026
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2723-understanding-wine-hospitality-in-nyc-with-yannick-benjamin-grandi-langhe-e-il-piemonte-del-vino-2026/
by Editor7 viewsfrom-the-webfrom-the-web-featured - news
Vermont restaurants earn top honors from Wine Spectator
Vermont restaurants earn top honors from Wine Spectator
by Editor5 viewsfrom-the-webfrom-the-web-featured - news
The Champagne Snobbery We Don’t Talk About
Grower Champagne earned its moment. But dismissing Big Champagne became de rigueur -- and it's obscuring one of wine's most demanding crafts.
by Editor8 viewsfrom-the-webfrom-the-web-featured - news
🎧316: Three-Cornered Alfalfa Hopper: Monitoring, Models, and Management
316: Three-Cornered Alfalfa Hopper: Monitoring, Models, and Management Three-cornered alfalfa hopper (TCAH) is the only confirmed insect vector of grapevine red blotch virus in Vitis vinifera,...
by Editor10 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
In a Land of Falling Skies, The Alarmist is King
New study on alcohol and pancreatic cancer attempts to scare the shit out moderate drinkers. It shouldn't.
by Editor6 viewsfrom-the-webfrom-the-web-featured - news
Wine at the World Cup: How Brands Are Fighting for Visibility
FIFA may not have an official wine, but producers are finding increasingly creative ways to reach millions of fans and the tournament's wealthiest guests.
by Editor6 viewsfrom-the-webfrom-the-web-featured - news
Napa Valley: A False Signal
The Visitors Are Here
by Editor5 viewsfrom-the-webfrom-the-web-featured
