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#from-the-web-featured

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news2026-09-23
Virginia’s brutal frost is changing what’s in the bottle
Virginia's brutal frost is changing what's in the bottle
by Editor6 views
from-the-webfrom-the-web-featured
news2026-09-23
📺Cyril Chappellet: The Napa Valley Winery That Will Not Sell
Offers to buy Chappellet? The family has said no, and CEO Cyril Chappellet explains why the land is worth more than the income it earns.Cyril Chappellet, CEO...
by Editor7 views
from-the-webfrom-the-web-featured
news2026-09-23
10Talks: Montserrat Winery in Fallbrook is putting San Diego wine on the map with Italian grapes
Fallbrook's Montserrat Winery is making a case for San Diego as a serious wine region — and it's doing it with an unlikely twist: Italian grapes.
by Editor6 views
from-the-webfrom-the-web-featured
news2026-09-23
📺The SuperVinoBros Try Wine Pairing at a Mets Game
The SuperVinoBros are heading to Citi Field to answer one very important question: what wine should you drink at a baseball game?We spent the day exploring t...
by Editor2 views
from-the-webfrom-the-web-featured
news2026-09-23
Valtellina of wine: greater territorial definition, new subzones, and higher-altitude vineyards
Valtellina of wine: greater territorial definition, new subzones, and higher-altitude vineyards
by Editor3 views
from-the-webfrom-the-web-featured
news2026-09-23
📺The Best White Wine You’ve Never Heard Of: Albariño | The Wine Show
Episode 6 of Munchies' The Wine Show: Join Master Sommelier Jonathan Eichholz (@jonathandrinkswine) on an adventure with Albariño — a slept-on Atlantic white...
by Editor3 views
from-the-webfrom-the-web-featured
news2026-09-23
How to Structure a Great Holiday Wine Gifting Program That Delivers in 2026
What turns a thoughtful holiday wine gift into a successful program? Clear decisions, early planning, and a repeatable process that protects the winery’s customer experience from the first order through final delivery. In the previous articles in this series, we looked at how corporate gifting can grow a winery’s brand and what a well-rounded holiday gift collection can include. Now it is time to bring […] The post How to Structure a Great Holiday Wine Gifting Program That Delivers in 2026 appeared first on .
by Editor6 views
from-the-webfrom-the-web-featured
news2026-09-23
📺2024 Stags Leap District Cabernet Sauvignon: A Collaboration
For the fourth consecutive year, I had the privilege of collaborating with the Stags Leap District Winegrowers to create the photography and film for their a...
by Editor6 views
from-the-webfrom-the-web-featured
news2026-09-23
Wine Chronicles: The Wine Club Discount Mirage
By Dan Berger
by Editor6 views
from-the-webfrom-the-web-featured
news2026-09-23
Ina Garten Never Brings Wine to a Party — Here Are the 5 Host Gifts She Recommends Instead
Ina Garten Never Brings Wine to a Party — Here Are the 5 Host Gifts She Recommends Instead
by Editor8 views
from-the-webfrom-the-web-featured
news2026-09-23
Grape Spotlight: Kakheti Kisi from the Republic of Georgia
It is valued for its ability to produce both classical European‑style wines and traditional qvevri wines, each expressing the grape’s naturally aromatic profile, moderate acidity, and textural depth. Here growers value the grape for its moderate acidity, aromatic potential, and adaptability to both traditional qvevri and modern European‑style winemaking.
by Editor7 views
from-the-webfrom-the-web-featured
news2026-09-23
📺The Wine Industry Is Tearing Itself Out of the Ground
Global wine consumption just fell to its lowest level in more than 60 years. Vineyards are being torn out of the ground, harvests left to rot on the vine, an...
by Editor8 views
from-the-webfrom-the-web-featured
news2026-09-23
Diageo names Joanne Wilson as CFO as drinks giant accelerates transformation plan
Sir Dave Lewis, Chief Executive, Diageo said: “It is a real pleasure working with Nik and I would like to thank him for his support to me and his significant contribution to Diageo. Lewis added: “Joanne is a very experienced CFO and commercial leader who will ensure we accelerate the turnaround of Diageo, having already delivered extensive transformations in her previous companies.
by Editor7 views
from-the-webfrom-the-web-featured
news2026-09-23
Wine investment: ‘A great time to be a Champagne buyer’
Chris Mercer is a Bristol-based freelance editor and journalist who spent nearly four years as digital editor of Decanter.com , having previously been Decanter’s news editor across online and print. He has written about, and reported on, the wine and food sectors for more than 10 years for both consumer and trade media. Chris first became interested in the wine world while living in Languedoc-Roussillon after completing a journalism Masters in the UK. These days, his love of wine commonly tests his budgeting skills. Beyond wine, Chris also has an MSc in food policy and has a particular interest in sustainability issues. He has also been a food judge at the UK’s Great Taste Awards.
by Editor7 views
from-the-webfrom-the-web-featured
news2026-09-23
New Zealand wine exports rise despite global stagnation
New Zealand wine exports rise despite global stagnation
by Editor6 views
from-the-webfrom-the-web-featured
news2026-09-23
📺What does it take to be a MASTER of WINE???
I have been officially been accepted into the Master of Wine Study Programme... 📖 Get YOUR Guide: A $9 Wine that Tastes like $30 | 14 Gems $20 and Under: ht...
by Editor4 views
from-the-webfrom-the-web-featured
news2026-09-23
🎧Episode 225: What’s Really Going On with Restaurant Wine Pricing?
Wine director Michael Laudenslager and importer Peter Andrews join the Wine Enthusiast Podcast to discuss how restaurant wine pricing became so expensive. Read more at https://www.wineenthusiast.com/culture/podcasts/wine-enthusiast-podcast/restaurant-wine-pricing/ Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. For more episodes, check out our website: https://www.wineenthusiast.com/wine-enthusiast-podcast/ Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast
by Editor8 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-09-23
Ep 621: The Rías Baixas D.O. of Spain – The Albariño Capital of the World
This week I cover the many facets of Rías Baixas, an historic yet very new wine region. Rías Baixas is a fascinating but small Denominacíon de Origen (DO) in the far northwest corner of Spain. This is the Galicia region, which is so very different from the image most of us conjure when thinking about rural Spain. There is no dry, vast plateau, nor sandy colored buildings popping out of the landscape, rather this region faces the Atlantic Ocean and is replete with rivers and lots of rain, so it is lush, craggy, and more like Ireland than Priorat in its appearance. Rías Baixas means "low estuaries" in Galician; rías are the fjord-like inlets carved by winding rivers along Galicia's Atlantic coast. They are the defining feature of the region's geography. In this cool and changeable climate, Albariño is the star grape. In this show, I talk about the quirks of this region -- it's oldness...and newness. It's amazing concentration of female winemakers, vignerons, and business owners, and the
by Editor7 views
from-the-webfrom-the-web-featured
news2026-09-22
Stellar Cellar: An Old Zinfandel Shines
Saucelito Canyon shows how old vines remain age-worthy
by Editor7 views
from-the-webfrom-the-web-featured
news2026-09-22
I, and my AI, Learn about the Highest Expression of Prosecco Wine
by Andrew ChalkLeaders from the Consortium Conegliano Valdobbiadene, the organization that represents the region making the finest expressions of Prosecco, came to Dallas this week and gave the peole of the local wine trade a detailed update on what's going on. There followed a tasting that left attendees impressed with the quality and in awe at the innovation taking place.I attended and took along my AI-assisted voice recorder, the same one I used at Michelin star restaurant Èter last month. It
by Editor8 views
from-the-webfrom-the-web-featured
news2026-09-22
📺Italian Wine Makes No Sense (Until You See the Map)
There's a trick to understanding Italian wine that doesn't require you memorize hundreds of regions and grapes. Get a handle on Italian wine in less than 20 ...
by Editor7 views
from-the-webfrom-the-web-featured
news2026-09-22
Adrianna Catena: Challenging colonial-era thinking in wine
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by Editor7 views
from-the-webfrom-the-web-featured
news2026-09-22
📺Napa vs Sonoma Wine Explained: Why They Taste So Different
Discover the real differences between Napa Valley and Sonoma wines in this beginner-friendly guide. Learn how climate, wine styles, price, and tasting experi...
by Editor5 views
from-the-webfrom-the-web-featured
news2026-09-22
🎧222: Jillian Johnson DeLeon – Laffort
Jillian Johnson DeLeon - Laffort In this episode, Jim sits down with Jillian Johnson DeLeon of Laffort to dig into the practical mechanics of yeast nutrition, starting with the difference between organic (amino-acid based) and inorganic (DAP) nitrogen sources. They walk through how to calculate the Nitrogren needs for a successfule fermentation across a two-addition strategy, timing the first dose within 24 hours of pitch (or at first signs of cap formation for native ferments) to support the yeast's growth phase, and the second closer to mid-fermentation to carry them through to dryness without triggering Hydrogen sulfide production. The conversation covers dosing heuristics like the one-third organic to two-thirds DAP ratio for that second addition, how nitrogen demand varies by yeast strain and biomass production, fermentation temperature's effect on ester versus thiol expression, the risks of both under- and over-dosing nutrients, and the case for early co-inoculation with malolact
by Editor7 views
from-the-webfrom-the-web-featuredpodcastspodcast

Virginia’s brutal frost is changing what’s in the bottle

📺Cyril Chappellet: The Napa Valley Winery That Will Not Sell

10Talks: Montserrat Winery in Fallbrook is putting San Diego wine on the map with Italian grapes

📺The SuperVinoBros Try Wine Pairing at a Mets Game

Valtellina of wine: greater territorial definition, new subzones, and higher-altitude vineyards

📺The Best White Wine You’ve Never Heard Of: Albariño | The Wine Show

How to Structure a Great Holiday Wine Gifting Program That Delivers in 2026

📺2024 Stags Leap District Cabernet Sauvignon: A Collaboration

Wine Chronicles: The Wine Club Discount Mirage

Ina Garten Never Brings Wine to a Party — Here Are the 5 Host Gifts She Recommends Instead

Grape Spotlight: Kakheti Kisi from the Republic of Georgia

📺The Wine Industry Is Tearing Itself Out of the Ground

Diageo names Joanne Wilson as CFO as drinks giant accelerates transformation plan

Wine investment: ‘A great time to be a Champagne buyer’

New Zealand wine exports rise despite global stagnation

📺What does it take to be a MASTER of WINE???

🎧Episode 225: What’s Really Going On with Restaurant Wine Pricing?

Ep 621: The Rías Baixas D.O. of Spain – The Albariño Capital of the World

Stellar Cellar: An Old Zinfandel Shines

I, and my AI, Learn about the Highest Expression of Prosecco Wine

📺Italian Wine Makes No Sense (Until You See the Map)

Adrianna Catena: Challenging colonial-era thinking in wine

📺Napa vs Sonoma Wine Explained: Why They Taste So Different

🎧222: Jillian Johnson DeLeon – Laffort