It is valued for its ability to produce both classical European‑style wines and traditional qvevri wines, each expressing the grape’s naturally aromatic profile, moderate acidity, and textural depth. Here growers value the grape for its moderate acidity, aromatic potential, and adaptability to both traditional qvevri and modern European‑style winemaking.
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Discover Sonoma County’s historic Carignan grape, from century-old vineyards to vibrant, spicy red wines, and explore the heritage vines keeping this underrated variety alive.
Napa's historic Charles Krug Winery enters the dealcoholized wine market through a strategic partnership with Missing Thorn, signaling validation for the growing DA wine category.
An off-season tasting room in Dry Creek Valley lost a founding member’s case sale. A 1974 night at the Stanley Hotel shows what that afternoon was worth.
