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#france
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Gerard Bertrand Genora
Gerard Bertrand Genora is an extended skin colour orange amber wine. Wine review by Lisa Johnston (thewinemuse). The post Gerard Bertrand Genora appeared first on winemusing .
by Lisa Johnston5 viewsamber-orange-winefrancelanguedocnot-your-usualorganicrevuse - news
Reintegrating livestock in a specialized vineyard region: unravelling actor perceptions in southern France
This study by Ryschawy, J et al., (2025) published in Agronomy for Sustainable Development, found that reintegrating livestock into vineyards in southern France provides ecological benefits such as improved soil and vegetation management, but adoption is limited by weak coordination, economic constraints, and mixed stakeholder support. Headline Findings Methods Results Read the original study here. The post Reintegrating livestock in a specialized vineyard region: unravelling actor perceptions in southern France appeared first on Regenerative Viticulture Foundation .
by Hannah Hollis6 viewsresearch-reviewsfrancelivestock - news
I am Pretty Sure I Was COVID Patient Zero (Recounting the Worst Ten Days in my Life): Part Two—Paris
Last week, I decided to recount one of my many trips to France, which also turned out to be what I consider to be the sickest I have ever been (and that includes COVID). It happened way back in the … Continue reading →
by the drunken cyclist6 viewsbeaujolaiswineeiffel-towereuropefranceparis - news
Cote Brasserie launches online French wine shop
If there’s one thing you can count on at Côte, it’s that if it isn’t French, it isn’t on the list. It’s a bold philosophy, but one that has served them well for two decades. Now, they’re taking that “all-French or nothing” ethos to the digital world with the launch of Côte Uncorked, their first-ever […] The post Cote Brasserie launches online French wine shop appeared first on The Wine Sleuth .
by winesleuth7 viewsallfood-and-winefrancelifestylerestaurantsfrench-wine - news
Interview de Jessica Villat – Le vitipastoralisme : intégrer les animaux dans les vignes
Cette interview de Jessica Villat explore comment reconnecter élevage et culture pour régénérer les sols, renforcer la biodiversité et redonner vie aux écosystèmes viticoles. The post Interview de Jessica Villat – Le vitipastoralisme : intégrer les animaux dans les vignes appeared first on Regenerative Viticulture Foundation .
by isnard.aude5 viewsarticles-blogsfrancegrazingnewslettersheep - news
Three visits, countless pours: our 2026 Vancouver International Wine Festival experience
There’s something about the Vancouver International Wine Festival that keeps us coming back year after year. Maybe it’s the wines. Maybe it’s the people. Most likely, it’s both. Stacey and Mike had the chance to attend three separate sessions this year — from the Festival Toast through to a final Saturday afternoon tasting — and […] The post Three visits, countless pours: our 2026 Vancouver International Wine Festival experience appeared first on BC Wine Lover .
by Mike Klassen7 viewsnews-commentaryharry-hertschegbc-wine-industrycaliforniacroatiafrance - news
Mas des Infermières: The Luberon Through the Director’s Eye of Ridley Scott
Wine Paris has a way of flattening everything into noise. Stand after stand, region after region, the days take the... Continue reading The post Mas des Infermières: The Luberon Through the Director’s Eye of Ridley Scott comes from AlexWine .
by Alessandro Gaboardi6 viewsevent-reviewseventscabernet-sauvignoncarignanclairettefrance - news
Medley Red Vin de France
The post Medley Red Vin de France appeared first on planet grape® wine review .
by Catherine Fallis5 viewsfranceold-worldredsstill-winesbag-in-boxcertified-organic - news
Medley Rose Vin de France
The post Medley Rose Vin de France appeared first on planet grape® wine review .
by Catherine Fallis5 viewsfranceold-worldbag-in-boxcertified-organicrhone-blendvegan - news
Chateau Doisy Dubroca Sauternes-Barsac 1975 Review – Vibrant
It's not every day you can crack open a 1975 Sauternes-Barsac. Truth be told, we have never had one this old before. But after finding this one tucked away at a bottle shop we frequent for a rather reasonable price, we decided to give it a go. Before even opening this one, we noticed something ... Read more
by Jeremy6 viewswine-reviews4desserteuropefrancesemillon - news
Your Thursday Beery News Notes For The Week Of The Green And The Black
It’s that time of year. When being born of Scottish parents means nothing. Nothing!!! I think that is what Governor Kathleen Mary Courtney was actually saying when my FB pal (and fellow garlic grower) Sean took this photo at the Executive Manstion in NYC the other day. The Governor even has a pint of stout. … Continue reading "Your Thursday Beery News Notes For The Week Of The Green And The Black"
by Alan6 viewsancientbeer-in-the-end-timesdrinking-cultureenglandfranceireland - news
Pierre Paillard Bouzy Grand Cru Les Parcelles XXI Review
After returning home from our trip to Champagne, we, naturally, started buying more Champagne. This wasn't so much because we didn't buy a lot while there (we did), but rather that many top producers were readily available to us at home- often not for much more than we could buy them in France. So we ... Read more
by Jeremy5 viewswine-reviews3europefrancepinot-noirsparkling - news
One Of The First Single Vineyard Champagne Wines That Is An Under-The-Radar Superstar
Typically, when searching for a bottle of Champagne wine, a “house style” is sought that is ideal for the drinker, and that bottle will then become a go-to Champagne. The idea of a Champagne “house style” has become the cornerstone … Continue reading → The post One Of The First Single Vineyard Champagne Wines That Is An Under-The-Radar Superstar appeared first on Dame Wine .
by damewine5 viewsdame-winechampagnefrance - news
When Time Slows in the Glass
There are moments when a wine feels less like a drink and more like a time capsule — a connection to place, patience, and the art of letting things evolve. The 2002 Chassagne-Montrachet 1er Cru Les Vergers was one of those bottles. The post When Time Slows in the Glass appeared first on DallasWineChick.com .
by Dallas Wine Chick5 viewsblogfranceregions2002-chassagne-montrachet-1er-cru-les-vergers - news
Well… Welcome To Your “It Is March And The Good Times Are Here Again!!!” Beery News Notes
For well over 20 years, I have lost my marbles over March arriving as it did again last Sunday. I may have created that image to the right in 2004. Such a clever boy! So well centered. Why do I love March, you ask? Not the green beer. Maybe not the green grass which might … Continue reading "Well… Welcome To Your “It Is March And The Good Times Are Here Again!!!” Beery News Notes"
by Alan5 viewsblogging-and-the-internetdrinking-cultureenglandfrancehealthipa - news
Burgundy’s Quiet Shift: From Extraction to Infusion
Why many Burgundian winemakers are stepping back in the cellar to reveal Pinot Noir’s true character. Across Burgundy, a subtle change is taking place. Instead of extracting more from Pinot Noir, many winemakers are discovering that patience in the cellar … Continue reading →
by suds777@comcast.net5 viewsuncategorizedburgundyextractionfoodfranceinfusion - news
The Loire Reimagined: From Royal Palaces to France’s Most Dynamic Wines
A River Transformed: Climate, Craft, and the Loire’s New Fine Wines In the vaulted restaurant cellars of the newly opened Maison Maubreuil , the city of Nantes’ first five-star hotel, where I am lodged, my sommelier, Romain, gives me a taste of modern Loire wines. First up, I savor the defining verve and velvety finesse […] The post The Loire Reimagined: From Royal Palaces to France’s Most Dynamic Wines appeared first on Cellar Tours .
by Barnaby Eales5 viewsfrancefrench-wine - news
(S)NO(W) JOKE
This week, Kay has been in France skiing with her husband and in-laws. They had return flights to Geneva and hired a car to drive over the border to France. There were six of them - Kay, Darcy, Darcy's parents, Darcy's sister and her boyfriend. The boyfriend is an excellent skier and has been teaching everyone else, first on the nursery slopes and then graduating to the steeper more complicated ones. Kay did some skiing in France with her school when she was about 14, but to be fair that was a long time ago, so she needed some refreshing. To start with it was good news coming in and an amazing video of Kay doing a ten-minute ski down a very steep slope. Unfortunately it coincided with the news that the US Olympic skier Lindsey Vonn had had a terrible accident doing her Olympic downhill ski-racing and was airlifted to hospital with multiple leg fractures. The next day Kay texted me to say she was having a coffee in a cafe as she had taken a few tumbles
by noreply@blogger.com (ADDY)5 viewsfrancekayskiing - news
The Wine Family That Raised Quality For A Whole Wine Region
The weathered, tanned hands carefully placed the vine into the ground as the beams of sunlight added a glow to all the low-lying Mediterranean vegetation that enhanced the aromas of rosemary, thyme and sage in the air. As sweat started … Continue reading → The post The Wine Family That Raised Quality For A Whole Wine Region appeared first on Dame Wine .
by damewine5 viewsdame-winefrancelanguedoc-roussillon - news
Rum Shop – With the Boutique du Rhum, Guadeloupe (and beyond) comes to Paris
Meet Sylvain Guzzo who, together with his partner and founder of Boutique du Rhum Guadeloupe Stéphane Vangout, is taking over Christian de Montaguère’s cellar. His approach? Offering personalised advice and gems from the French West Indies and elsewhere, at reasonable prices. So you are the one taking over the former Christian de Montaguère shop. Could… Cet article Rum Shop – With the Boutique du Rhum, Guadeloupe (and beyond) comes to Paris est apparu en premier sur Rumporter .
by Fabien Humbert4 viewsnewsfrancela-boutique-du-rhumparis - news
Brand focus – Château des Creissauds, Guillaume Ferroni’s laboratory
Guillaume Ferroni describes himself as a ‘bartender, historian, distiller.’ Originally from Marseille, he has transformed his passion for spirits and history into a unique profession, combining craftsmanship, historical research and bold creativity. His career path is that of a passionate autodidact who has reinvented himself to become one of the most original players on the… Cet article Brand focus – Château des Creissauds, Guillaume Ferroni’s laboratory est apparu en premier sur Rumporter .
by Fabien Humbert4 viewsfocus-brandsnewsferronifrance - news
10 wines by Guillaume Ferroni that you must try at least once in your life
AMBRE NOIR This is Guillaume’s founding cuvée. It pays homage to the rum-making tradition of the port city of Marseille. ‘For centuries in Marseille, Saint James rum from Martinique was aged, as well as rums from Jamaica, Saint Lucia and elsewhere. It was permitted,’ he explains. The composition of the Ambre Noir cuvée has evolved… Cet article 10 wines by Guillaume Ferroni that you must try at least once in your life est apparu en premier sur Rumporter .
by Fabien Humbert5 viewsindependent-bottlersnewsembouteilleur-independantferronifrancethailande - news
Arhumatic celebrates its 10th anniversary
With two new limited editions: ‘Sikakoko’, made from a VSOP from Damoiseau combined with roasted coconut, an infusion of nutmeg, cinnamon, ginger and vanilla. ‘Ecuador’ combines passion fruit and Thai chilli in a rum… from Ecuador made from wild cane, Cubant Negra. Sikakoko – 70cl – 30% – PVC : 49,90€ / Ecuador – 70cl… Cet article Arhumatic celebrates its 10th anniversary est apparu en premier sur Rumporter .
by 4 viewsarranged-spicednewsarhumaticfrancerhum-arrange - news
Jean Dujardin se lance (aussi) dans le rhum
The Oscar-winning actor has teamed up with the Bordeaux Distilling Company, an urban distillery, to produce rye whiskies, which he is particularly fond of, as well as gin and… rum! In 2018, the Bordeaux Distilling Company moved into premises in the Bacalan district, a stone’s throw from the River Garonne. From the outset, it was… Cet article Jean Dujardin se lance (aussi) dans le rhum est apparu en premier sur Rumporter .
by Fabien Humbert3 viewsnewsbordeaux-distilling-companyfrancejean-dujardin