With two new limited editions: ‘Sikakoko’, made from a VSOP from Damoiseau combined with roasted coconut, an infusion of nutmeg, cinnamon, ginger and vanilla. ‘Ecuador’ combines passion fruit and Thai chilli in a rum… from Ecuador made from wild cane, Cubant Negra. Sikakoko – 70cl – 30% – PVC : 49,90€ / Ecuador – 70cl… Cet article Arhumatic celebrates its 10th anniversary est apparu en premier sur Rumporter .
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A new recipe made with Rivière du Mât rum: pistachio and almond. A smooth liqueur that harmoniously combines the strength of pistachio with the richness of toasted almonds. 70cl – 17% – PVC : 13,30€ – Distribution: Supermarkets Cet article Rivière du Mât expands its range of creamy cheeses est apparu en premier sur Rumporter .
An agricultural rum from Guadeloupe aged for several months in oak barrels that previously contained whisky, then chocolate from La Maison du Chocolat (beans from Ecuador and Grenada) and a touch of Corsican chestnut honey. 50cl – 35,1% – PVC : approximately €50 – 1438 Bottle Cet article Otta unveils its « empreinte KKO » est apparu en premier sur Rumporter .
Artisanal, filtered liqueurs made with Guatemalan amber rum, seasonal fruits, and spices. Tasting notes: Cinnamon apple, pear and salted butter caramel apple, strawberry and basil, raspberry, vanilla and hibiscus, lemon and ginger, orange and coffee “44,” pineapple and vanilla, and figs, dates, and raisins “Sahara.” The latest addition is Bordeaux canelés. 50cl – Between 30%… Cet article Jabadao, the artisanal and local Breton liqueur est apparu en premier sur Rumporter .
