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Los Angeles Weekly Roundup
The Best Things to Do in LA 3.2.26 – 3.8.26 Monday Nike Re-Create x Renegade Launch Capsule with LA Community Workshops & Recycling Hub Nike Re-Create and Renegade are dropping a limited eight-piece capsule, designed entirely from vintage and deadstock locally sourced materials, with each piece completely unique. Through Saturday, they’re hosting FREE circular design workshops […] The post Los Angeles Weekly Roundup appeared first on hoopLA .
by Ariel Johns20 viewsart-entertainmentcelebritiesdate-ideasdate-nightfitnessfood - news
I FINALLY Found a Meal Prep Service That ACTUALLY Delivers Results!
I Tried a Meal Prep Service for 10 Days and Here’s My Honest Review Let’s be real, staying consistent with your health goals in Los Angeles is hard. Between traffic, work deadlines, and the constant temptation of food trucks on every corner, the last thing you want to do after a long day is figure […] The post I FINALLY Found a Meal Prep Service That ACTUALLY Delivers Results! appeared first on hoopLA .
by Ariel Johns18 viewscaliforniafoodhealth-wellnessla-los-angelescold-pressed-juiceshigh-protein-meal-prep - news
Burgundy’s Quiet Shift: From Extraction to Infusion
Why many Burgundian winemakers are stepping back in the cellar to reveal Pinot Noir’s true character. Across Burgundy, a subtle change is taking place. Instead of extracting more from Pinot Noir, many winemakers are discovering that patience in the cellar … Continue reading →
by suds777@comcast.net13 viewsuncategorizedburgundyextractionfoodfranceinfusion - news
From the Heart of Calabria: PDO Lametia Extra Virgin Olive Oil
In the fertile valley of Lamezia Terme, between the Tyrrhenian coast and the Calabrian hills, olive cultivation represents far more than agriculture — it is an essential part of the region’s cultural and economic identity. At the centre of this heritage stands the Consorzio di Tutela dell’Olio Extra Vergine di Oliva DOP Lametia, the official body responsible for protecting, promoting, and enhancing PDO Lametia Extra Virgin Olive Oil.
by Marie11 viewsfood - news
Shamrock Shake
It’s that time of year and I’m excited to share this McDonald’s copy cat Shamrock Shake recipe! Lol. Personally the shamrock shake is one of my favorites. I love the flavor of all things mint. We do a lot of little cooking and craft projects at home with our sons around the more minor holidays…
by Emma Chapman21 viewsdrinksfoodsweet - news
Mas de Libian Côtes du Rhône with Pork and Mushrooms
(Click on any photo for a full size slideshow) Côtes du Rhône WinesOne of France’s major rivers, the Rhône winds its way from Lake Geneva to the Mediterranean sea. In wine terms, we think mainly of the lower section of the river, from Lyon to the Mediterranean. Côtes du Rhône (CdR) wines come from the … Continue reading →
by foodwineclick17 viewsbiodynamicfoodfrench-winophilesorganicwinewine-food - news
Exploring Catalonia’s Notable Olive Groves: A Visit to Cuadrat Valley
At first light, olive trees spread across the Cuadrat Valley in natural rows and clusters. Their deep green leaves catch the morning sun against the warm, earthy tones of the soil beneath them. This tranquil corner of Catalonia lies in northeastern Spain. The land slopes gently inland from the Mediterranean coast and meets the borders... Read More
by About Wine & Travel11 viewsuncategorizedeuropefoodtravelwine - news
Fresh Mint Tea
I’m always delighted when a restaurant serves fresh mint tea. It feels luxurious! It’s super easy to make your own fresh mint tea at home and with the cold, dark months ahead this has become a staple at our house. The recipe for fresh mint tea is simple: water and mint. You really can’t mess…
by Emma Chapman9 viewsdrinksfood - news
Please The Palate January 2026 Newsletter
I can’t believe another year has passed, but I’m ready to turn the page. 2025 was a challenging year on many levels. With continued shifts in the wine industry, I felt it in my work: events slowed, writing opportunities disappeared, and the landscape changed in real time. But I didn’t let that stop me, and won't. Enjoy the Please The Palate January 2026 Newsletter.
by Allison Levine21 viewscocktailsfoodlifestylepodcaststravel2 - news
Dirty Martini
There are few drinks more classic than a dirty martini. The simple combination of gin (or vodka!), dry vermouth, and olive brine packs a punch that’s been adorning cocktail tables for decades. And of course, don’t forget the olive garnish! Whether you use vodka or gin, this easy to make drink is a top choice…
by Laura Gummerman23 viewsclassic-cocktailscocktailsdrinksfoodginvodka - news
Grinch Punch
The holidays are all about special memories, food, and drinks, and this Grinch Punch is a fast and easy way to make a delicious punch that is sure to delight both kids and adults at your next Christmas party. The creamy sherbet mixed with the fruity punch and fizzy soda only has three ingredients, takes…
by Laura Gummerman19 viewschristmasdrinksfood - news
Salted Caramel Syrup
This is a Starbucks copycat recipe for their salted caramel syrup. This is a thinner simple syrup, perfect for mixing into coffee or other beverages; not a thick caramel syrup for topping ice cream or other desserts. If you are in need of a homemade salted caramel syrup for your morning coffee, a latte, a…
by A Beautiful Mess9 viewsdrinksfoodseasoning - news
Toffee Nut Syrup
Yes, this is a Starbucks copycat Toffee Nut Syrup recipe. Once upon a time getting toffee nut latte was one of my weekly indulgences. I love toffee (think Heath bar!). It’s such a cozy flavor to me. And this homemade toffee nut simple syrup boasts all those flavors—buttery, caramel goodness. You can use this toffee…
by Emma Chapman9 viewsdrinksfoodseasoning - news
European Cured Meats from Italy for a New Year’s Eve Aperitif Celebrating European Traditions
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by Marie9 viewsfood - news
The Holiday Table: How to Create an Author-Style Christmas Board with Roero DOCG Wines and Premium salami from Italy
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by Marie9 viewsfood - news
Rustic Elegance with Mont d’Or Cheese and Vin Jaune
Enjoy a Classic French Winter Meal – Baked Mont d’Or CheeseAre you looking for a special winter meal, one that simultaneously feels a bit decadent but is so easy to prepare? You can easily make it at home or even at a sparsely equipped rental on a winter vacation. Gooey cheese, warm out of the … Continue reading →
by foodwineclick20 viewscheesefoodfrench-winophilestravelwinecooking - news
Protected European Excellence: PGI Salumi Denominations That Highlight Their Diversity
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by Marie17 viewsfoodemilia-romagna - news
European Cured Meats from Italy: A Journey Through Tradition, Territory, and Craftsmanship
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by Marie9 viewsfood - news
Tasting the Greggs pub: The Golden Flake Tavern
Just a week after it opened, I was invited to visit the new Greggs pub in Fenwick’s flagship Newcastle upon The post Tasting the Greggs pub: The Golden Flake Tavern appeared first on Laura Hadland: The Extreme Housewife .
by Laura18 viewsbeerfoodopiniontravel - news
GSN Review: ShareSwiss Fermented Fruits and Beverage
Fermentation is known to be beneficial to promote good bacteria, and therefore improves the immune system, makes macronutrients more easily digested, and increases bioavailability of important vitamins and minerals. Share® Original plums are allowed to grow wild in a 150 km² bee sanctuary in Southeast Asia and are harvested by hand. They then ferment the […]
by frodelicious9 viewsfood - news
Say Cheese
This article was first published in Ferment issue 117, April 2025. In 1986, outraged by the proposed opening of the The post Say Cheese appeared first on Laura Hadland: The Extreme Housewife .
by Laura11 viewsbeerfoodtravel - news
The Great Ontario Beer Freakout
Or: How I Learned to Stop Caring and Drink Lager Maybe it’s old guy navel gazing. Maybe it’s romanticizing a certain period of my life. Or maybe it never really happened at all. But I feel like craft beer in Ontario really did have a hey day. It was brief, but it felt like something … Continue reading The Great Ontario Beer Freakout →
by Ben23 viewsbeerbrewerycraft-beerfictionfoodlcbo - news
Please The Palate October 2025 Newsletter
Summer is here and with it comes the 14th anniversary of Please The Palate. I am proud to be celebrating another year of business, especially amidst the challenges the wine industry is facing. And we are all feeling it. In the more than two decades that I have worked in the wine industry, I have seen challenges and changes, but nothing has been like this. It seems like the wine industry is being hit on every side, all at once. Costs are up, consumption is down. There is the threat of tariffs and an anti-alcohol sentiment. I have felt these challenges over the past two years but continue to try to push through with an optimistic attitude.
by Allison Levine22 viewscocktailsfoodlifestylepodcaststravel2 - news
Versatile Trebbiano Spoletino: a New Star from Umbria #italianfwt
Let’s Explore Montefalco in the SummerAugust brings our Italian Food Wine and Travel writers to a virtual visit to Umbria. Take a look further down in this post for links to all our posts. The town of Montefalco is best known for Sagrantino but a big, bold, tannic red wine is a difficult play in … Continue reading →
by foodwineclick19 viewsfooditalianfwt-italian-food-wine-travelorganictravelwinewine-food