Marco Cervetti, an Italian chef in Kyiv, Ukraine, describes how he made his Brussels Borscht, which he unveiled at Cantillon's Quintessence. The post Marco Cervetti: Brussels, beer and borscht appeared first on Beer Idiots .
by Ahmed ElAmin · source ↗
Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.
Photos of the Beer Idiots bus tour with 50 friends through the Toer de Geuze 2026, visiting Hanssens, Boerenerf, Sako, De Cam and Lambiek Fabriek. The post Photos: Toer du Gueze May 19-20 May 2026 appeared first on Beer Idiots .
The Beer Idiots are on a bus tour with 50 friends though the Toer de Geuze 2026. We'll be visiting Hanssens, Boerenerf, Sako, De Cam and Lambiek Fabriek The post Beer Idiots Toer de Geuze 2026 appeared first on Beer Idiots .
Home brewing is the practice of making beer at home using controlled fermentation, precise measurements, and repeatable processes. For beer enthusiasts, creating a small-scale home brewing space is about more than convenience—it’s about supporting experimentation, maintaining quality, and building a workflow that produces consistent results. Whether you’re brewing your first pale ale or refining a […] The post Beer Lovers Can Build a Small Homebrewing Space with These Smart Strategies first appeared on GreatBeerNow.com .
