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Review: Casamigos RTD Margaritas – Classic Lime and Spicy
Casamigos is the latest tequila brand to jump into the ready-to-drink space, this time with two bottles timed to take advantage of World Cup madness. The two expressions — Classic Lime and Spicy — are made with Casamigos blanco tequila, orange liqueur, lime juice, and natural flavors, and both come in either 750ml or 375ml… The post Review: Casamigos RTD Margaritas – Classic Lime and Spicy appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Christopher Null0 viewsfeaturedrated-bready-to-drink-premixed-cocktailsreviews - news
Sardegna – Isola Birra, anno 12: non solo degustazioni ma cultura del bere
Seimila le presenze del 2025. Numeri che gli ideatori vogliono replicare anche per l’edizione 2026 di Isola Birra, dal 3 al 5 luglio a Cagliari nella Pineta di Su Siccu (dalle 17,30 all’una e mezzo del mattino), organizzata da HBS – Homebrewers Sardi con il patrocinio dell’Amministrazione comunale. Il programma del dodicesimo anno è costruito […]
by Manuela Vacca4 viewsnewsbirraeventi-in-sardegnafeaturedisolabirrasardegna - news
A match made for the palate
Jeff Schroeter, restaurateur, chef, and now owner of Darling Glebe at Sydney’s historic Darling Mills site, has cooked in Michelin-starred restaurants to private meals for Madonna and the late Queen Elizabeth II. He is passionate about the whole dining experience, ensuring a partnership between cocktail and food that makes your mouth sing. Chef Jeff Schroeter… The post A match made for the palate appeared first on australianbartender.com.au .
by Kim Berry1 viewcocktail-listsexplainerfeaturedfeatureshow-topeople - news
Review: Green River Honey Finished Bourbon
Honey-finished whiskey (and other spirits) appears to be a full-on trend right now, with Green River the latest bourbon to get in on the fun. This expression is more straightforward that some, using a small amount of 100% local honey added directly to the barrel of its Kentucky bourbon, rather than attempting to finish the… The post Review: Green River Honey Finished Bourbon appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Christopher Null1 viewamerican-whiskeybourbonfeaturedrated-breviewswhiskey - news
Nuovo Look e nuovo Format per la pizzeria di Angelo Pezzella a Roma
La pizzeria di Angelo Pezzella, pizzaiolo per amore dei lievitati, tanto da spingerlo ad abbandonare l’arte di intagliatore di diamanti per andare a carpire i segreti della pizza dai “maestri” napoletani, è ubicata a Roma in prossimità dell’ippodromo di Capannelle, più precisamente allo Statuario lungo la via Appia, ha subito nell’ultimo anno un profondo restyling […]
by Maurizio Valeriani e Daniele Moroni4 viewsnewsangelo-pezzellafeaturedpizzapizzeria-con-cucinapizzerie-a-roma - news
Review: Stitzel Reserve Bourbon 31 Years Old
In today’s bourbon market, some discerning collectors chase age. Others chase proof. And if I had to guess, the center of that Venn diagram is pretty big, such that very old and very high-abv bourbon will turn a lot of heads. In April 2026, spirits giant Diageo announced a whiskey with stats so eye-popping, I… The post Review: Stitzel Reserve Bourbon 31 Years Old appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by David Tao2 viewsamerican-whiskeybourbonfeaturedrated-areviewswhiskey - news
Living Häus Beer
Rooted in Lager Tradition and West Coast Innovation, Living Häus Beer Has Become One of Oregon's Finest Breweries
by Warren Wills1 viewbrewery-profileliving-haus-beercraft-beerday-one-distributionfeaturedhazy-ipa - news
Yuzu in the Sun: A Sparkling Apéritif for Porch Sipping
Living in Oregon, sunshine feels like something I wait for all year. When summer finally arrives, I bask in the abundance of longer evenings, slow conversation, and a little more […] The post Yuzu in the Sun: A Sparkling Apéritif for Porch Sipping appeared first on Sip Magazine .
by Shandrea Frew1 viewcocktailsfeaturedoregonrecipesaperitif-cocktails - news
Buonissimi 2026, raccolti 268.845 euro nell’evento di beneficenza legato alla lotta ai tumori pediatrici
Una cifra che conferma il risultato straordinario in Campania per l’evento Buonissimi dell’Associazione OPEN OdV, organizzato da Paola Pignataro e Silvana Tortorella in favore della ricerca scientifica. Il 22 giugno la lunga darsena ha vissuto l’arrivo di migliaia di presenze per conoscere i protagonisti della manifestazione, uniti dalla solidarietà verso i più piccoli e indifesi: […]
by Redazione3 viewscomunicati-stampanewsbuonissimi-2026campaniafeaturedsalerno - news
Review: Old Stubborn Cask Strength Rye, Old Swagger Cask Strength Rye, and Old Swagger Bourbon
There are plenty of people in the industry who can make whiskey. Far fewer have built a reputation on their ability to recognize exceptional whiskey when it reaches the glass. For years, Ed Bley earned the respect of enthusiasts not as a distiller, but as a selector. Through countless single barrels and private picks, he… The post Review: Old Stubborn Cask Strength Rye, Old Swagger Cask Strength Rye, and Old Swagger Bourbon appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Jacob Kiper1 viewamerican-whiskeybourbonfeaturedrated-areviewsrye - news
Celebrate International Rosé Day with Calafuria
A new vintage, a new label, a new story. Embark on a dreamy journey with “Lady Puglia” SALENTO NEGROAMARO ROSATO – TORMARESCA CALAFURIA Tormaresca Calafuria Rosé Lady Puglia Designed by Valeria Petrone, the new international label evokes the Italian Summer and the essence of Apulian territories. Beneath it, the crisp and refreshing Calafuria rosé expresses ... Read more The post Celebrate International Rosé Day with Calafuria first appeared on My VanCity .
by Valerie van der Gracht2 viewsfeaturedwinepugliaantinorifrench-provencal-stylesinternational-rose-day - news
Why Nick King Bet on a Speakeasy in Regional NSW
Opening a speakeasy in regional NSW isn’t the obvious play – but for Nick King, that was the point. With wife Anna Wealands, he’s carved out a space between a pub and fine dining, bringing a unique cocktail experience to Wagga. For Nick King, opening a bar in regional NSW wasn’t about chasing a trend… The post Why Nick King Bet on a Speakeasy in Regional NSW appeared first on australianbartender.com.au .
by Alexandra Zinghini0 viewsfeaturedfeaturespeople - news
Review: Mijenta Tequila Anejo Symphony Series No. 3
Mijenta Tequila continues its Symphony Series with a third release, an anejo matured in the brand’s Symphony barrels, which are built using staves made from oak trees sourced from four different states — Minnesota, Missouri, Pennsylvania, and Virginia — which are then toasted instead of charred. (This is virgin oak, not a reconstruction of used… The post Review: Mijenta Tequila Anejo Symphony Series No. 3 appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Christopher Null0 viewsbuy-it-nowfeaturedrated-areviewstequila - news
A Japanese-inspired bar and diner has opened in Coburg
A new Japanese-inspired bar and diner has opened in Coburg, bringing a high-energy atmosphere, creative cocktails and flavour-driven dining to Melbourne’s north. Koi Toy officially opened, positioning itself as a casual yet elevated destination for everything from weeknight dinners and celebrations to pre- and post-movie drinks. The 90-seat venue places a strong emphasis on its… The post A Japanese-inspired bar and diner has opened in Coburg appeared first on australianbartender.com.au .
by Alexandra Zinghini0 viewsfeaturednew-barsvenues - news
The Ice Magic Old Fashioned from Silver’s Motel
Dessert nostalgia meets late-night bar energy with the Ice Magic Old Fashioned at Silver’s Motel – a rich, spirit-forward twist on the classic that leans into caramel and chocolate. Built around house-made whey caramel infused bourbon, tawny port and bitters, the cocktail is finished with an Ice Magic garnish that throws it straight back to… The post The Ice Magic Old Fashioned from Silver’s Motel appeared first on australianbartender.com.au .
by Alexandra Zinghini1 viewcocktail-listsfeaturedrecipes - news
A Roma presso il Ristorante stellato “Per Me” l’azienda ARILLO IN TERRABIANCA presenta l’ultimo nato, il Vermentino L’IMPOSTO
Presso il Ristorante stellato “Per Me“ di Giulio Terrinoni, l’azienda Arillo in Terrabianca alla presenza della proprietaria Adriana Burkard e del suo enologo Vieri Vannoni ha presentato l’ultimo nato della Tenuta Maremmana: il Vermentino Superiore DOCG L’Imposto 2024. In passato vi abbiamo già parlato di Arillo durante una visita in azienda (link) e per questo […]
by Daniele Moroni1 viewnewsarillo-in-terrabiancafeaturedmaremma-toscanaristorante-per-mevermentino - news
L’eleganza della tradizione, la forza della tecnica: Emanuele Scanu all’Osteria del Forte di Palazzo Doglio a Cagliari
La sua, è una cucina che sussurra di terra e di mare. Che rimbalza fra ricordi e futuro. Che custodisce memoria e sperimenta nuove tecniche. Che parte dai banchi di torrone dello zio Nicola, dal profumo di miele sciolto nei paioli di rame. E che approda poi nel prestigioso Palazzo Doglio, dove Emanuele Scanu è […]
by Sara Panarelli1 viewnewschefcucinacagliarifeaturedosteria-del-forte - news
Pinsa Spartaco: la Pinsa Romana di qualità nella periferia di Roma
Il nome “Spartaco” muove in me tanti ricordi, non solo perché è il nome di un grande gladiatore romano da sempre ammirato da noi bambini ed emulato quando si giocava in strada, ma è anche il nome di una via del quartiere Tuscolano a Roma, il luogo dove sono nato e quella pizzeria era un […]
by Daniele Moroni2 viewsnewsfeaturedpinsapinsa-romanapizza-spartacopizzerie-a-roma - news
Beyond the Competition: Diageo Bar Academy Opens the Doors to World Class Talent!
As Australia’s best bartenders prepare to compete for the title of World Class Australia Bartender of the Year, Diageo Bar Academy is ensuring the wider hospitality community can benefit too. Ahead of this year’s World Class Bartender of the Year National Finals happening in Melbourne on Monday June 29th, Diageo Bar Academy will host World Class… The post Beyond the Competition: Diageo Bar Academy Opens the Doors to World Class Talent! appeared first on australianbartender.com.au .
by Our Sponsors1 viewcompseventsfeatureddiageo-bar-academyworld-class - news
Review: Old Forester President’s Choice Bourbon and Rye 2026
Last year Old Forester began releasing its President’s Choice whiskeys to retail for the first time, at least on a limited basis. The two whiskeys — a bourbon and a rye — are now making their return to the market for 2026. The formula hasn’t changed. These are all single barrel releases, including a collection… The post Review: Old Forester President’s Choice Bourbon and Rye 2026 appeared first on Drinkhacker: The Insider's Guide to Good Drinking .
by Christopher Null3 viewsamerican-whiskeybourbonbuy-it-nowfeaturedrated-arated-b - news
Fields of Beer: Oregon’s Best Farm Brewery Experiences
Once upon a time all beer was brewed on farms, using ingredients sourced off of the nearby land like fresh water, native yeasts and local flora and fauna. The beer […] The post Fields of Beer: Oregon’s Best Farm Brewery Experiences appeared first on Sip Magazine .
by Ezra Johnson-Greenough2 viewsbeerfeaturedoregonwineoregon-beeroutdoor-breweries - news
From Seoul: Jacob Jang on the Power of Hospitality
The beverage manager at Conrad Seoul, Jacob Jang, reflects on his love of hospitality and what it has taught him so far. Tell us about your time in hospitality. I was drawn to the hospitality industry while still in high school. I studied Hotel Management at university in Korea and Switzerland, and I have now… The post From Seoul: Jacob Jang on the Power of Hospitality appeared first on australianbartender.com.au .
by Kim Berry3 viewsfeaturedfeaturespeopletravelvenues37bar - news
Super 44 brings a margarita-focused neighbourhood bar to Enmore Road this week
The team behind Cantina OK!, Centro 86 and Tio’s is set to open its latest venue this week, with Super 44 launching on Enmore Road. Located just a few doors from Bar Planet, the new neighbourhood margarita bar marks the first time Mucho Group has brought its signature ice-shaved margarita program to Sydney’s Inner West,… The post Super 44 brings a margarita-focused neighbourhood bar to Enmore Road this week appeared first on australianbartender.com.au .
by Alexandra Zinghini2 viewsfeaturednew-barsnewsvenues - news
Summer Just Got Better with Bartier Bros.
Bartier Bros. Vineyard and Winery is working hard to make it easier for you to enjoy their fabulous wines. As a long time fan of Bartier Bros. wines I think this is the answer for anyone who enjoys the wines of summer. Who doesn’t want the best deal on the best wines? Bartier Bros. offers ... Read more The post Summer Just Got Better with Bartier Bros. first appeared on My VanCity .
by MyVanCity3 viewsfeaturedwinebrutbartier-bros-vineyard-winerybc-winecabernet-franc