Topic
#camper-clips
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- news
How to Turn 3 Rum Blends Into 24 Cocktails
A while back I spoke with Jayson Wilde of Future Bars on how he developed the menu for Long Weekend in North Beach. He described how he and a coworker made specific blends of rum for strawberry, “tropical,” and watermelon Daiquiris (plus a one-rum unflavored version), and then turned these 4 options into 24 drinks: […] The post How to Turn 3 Rum Blends Into 24 Cocktails first appeared on Alcademics .
by Camper English1 viewbarscamper-clipscocktailsrumsan-francisco - news
Dirty Drinks Beyond the Martini
For AlcoholProfessor, I wrote about all the dirty drinks. Read the story here. The post Dirty Drinks Beyond the Martini first appeared on Alcademics .
by Camper English1 viewcamper-clipscocktailsmargaritamartininegroniranch-water - news
Nonalcoholic Cocktails Need Texture
In a recent story for AlcoholProfessor I wrote about John deBary’s latest book on nonalcoholic cocktails and the tricks he uses to improve the NA spirits you can buy off the shelf, mostly with the addition of boosting botanicals and/or intense tea infusions. I’m a big fan of deBary’s work in the category. Read the […] The post Nonalcoholic Cocktails Need Texture first appeared on Alcademics .
by Camper English2 viewscamper-clipsnon-alcoholicrecipes - news
Put Chartreuse in Your Martini
In my latest story for AlcoholProfessor.com I share the trend of putting Chartreuse in your Martini, featuring bars such as: Read the story here. The post Put Chartreuse in Your Martini first appeared on Alcademics .
by Camper English2 viewscamper-clipsliqueurtrends - news
Additives in Spirits: Does Caramel Count?
I wrote a story for AlcoholProfessor.com about additives in rum. The initial point of the story was that the term “additive-free” has become charged due to its use in the tequila industry, and now the term is spilling over into rum. I learned in the process of reporting the story that some brands have used […] The post Additives in Spirits: Does Caramel Count? first appeared on Alcademics .
by Camper English0 viewscamper-clipsindustry-newsrumtequilaadditives - news
How to Make an 8 Layer Pousse-Cafe in Under a Minute
For AlcoholProfessor.com I wrote a story about the Pousse-Cafe, they layered drink that many of us have seen but never tried. I have never had one! I wrote a bit about the history, but the real bang for your buck is learning how Jack Sotti and his team at Archive & Myth in London have […] The post How to Make an 8 Layer Pousse-Cafe in Under a Minute first appeared on Alcademics .
by Camper English5 viewscamper-clipsliqueurpoussecafe - news
Hotaling Closes Junipero Distillery
I’m very late on reposting this to my website, but in February I wrote about the closing of the distillery on Pier 50 in San Francisco where Hotaling & Co produces Junipero gin. Read it here in the San Francisco Chronicle. (paywall) The post Hotaling Closes Junipero Distillery first appeared on Alcademics .
by Camper English5 viewscamper-clipsdistillingginindustry-newsanchorsteamdistillery - news
Using Vinegar in Cocktails
I wrote a story for VinegarProfessor, sister site to AlcoholProfessor, about using vinegar in cocktails. It contains some very good advice from several bartenders. You can read it here. The post Using Vinegar in Cocktails first appeared on Alcademics .
by Camper English4 viewscamper-clipscocktailsvinegar - news
The Old Fashioned and the Champagne Cocktail are the Same Drink
Well, more or less. In my latest for Food & Wine, I trace the origin of both drinks and how they each deviated from the original Cocktail. Read it here. The post The Old Fashioned and the Champagne Cocktail are the Same Drink first appeared on Alcademics .
by Camper English4 viewscamper-clipscocktailshistory
