For AlcoholProfessor.com I wrote a story about the Pousse-Cafe, they layered drink that many of us have seen but never tried. I have never had one! I wrote a bit about the history, but the real bang for your buck is learning how Jack Sotti and his team at Archive & Myth in London have […] The post How to Make an 8 Layer Pousse-Cafe in Under a Minute first appeared on Alcademics .
by Camper English · source ↗
Found this useful? Marking helpful boosts the author and shapes the “most helpful” surface on the Chronicle home.
A while back I spoke with Jayson Wilde of Future Bars on how he developed the menu for Long Weekend in North Beach. He described how he and a coworker made specific blends of rum for strawberry, “tropical,” and watermelon Daiquiris (plus a one-rum unflavored version), and then turned these 4 options into 24 drinks: […] The post How to Turn 3 Rum Blends Into 24 Cocktails first appeared on Alcademics .
For AlcoholProfessor, I wrote about all the dirty drinks. Read the story here. The post Dirty Drinks Beyond the Martini first appeared on Alcademics .
In a recent story for AlcoholProfessor I wrote about John deBary’s latest book on nonalcoholic cocktails and the tricks he uses to improve the NA spirits you can buy off the shelf, mostly with the addition of boosting botanicals and/or intense tea infusions. I’m a big fan of deBary’s work in the category. Read the […] The post Nonalcoholic Cocktails Need Texture first appeared on Alcademics .
